La Pequena Colombia Menu

Nestled in the vibrant cities of Tampa, Queens, and Weston, La Pequeña Colombia stands as a culinary gem, offering an authentic taste of the rich and diverse Colombian cuisine. Founded by a team of passionate chefs dedicated to preserving the traditional flavors of their homeland, this restaurant has garnered a reputation for its commitment to quality and authenticity.

From the moment you step through the doors, the warm and inviting atmosphere transports you to the heart of Colombia. The decor, with its vibrant colors and intricate details, pays homage to the country’s cultural heritage, setting the stage for an unforgettable dining experience.

La Pequeña Colombia’s menu is a testament to the incredible diversity of Colombian gastronomy, showcasing a harmonious blend of indigenous, Spanish, and African influences. Each dish is meticulously crafted using time-honored recipes and the freshest locally sourced ingredients, ensuring that every bite is a celebration of authentic flavors.

Traditional Colombian Breakfast

Start your day the Colombian way with a delightful spread of flavorful dishes that will tantalize your taste buds. La Pequeña Colombia’s breakfast menu is a celebration of traditional flavors and ingredients that will transport you straight to the heart of Colombian cuisine.

One of the standout offerings is the “Huevos Fritos o Revueltos,” a simple yet satisfying dish of fried or scrambled eggs. However, what sets this dish apart is the use of fresh, locally sourced eggs and the addition of delicious Colombian condiments like hogao (a tomato and onion sauce) or aji picante (a spicy sauce), adding a burst of flavor to every bite.

No Colombian breakfast is complete without the iconic “Pandebono,” a savory cheese bread made with cornmeal, eggs, and queso costeño (a fresh, salty cheese). These little golden balls are a true delight, with a crispy exterior and a soft, cheesy interior that melts in your mouth.

Another staple on the menu is the “Arepa,” a cornmeal flatbread that can be enjoyed in various ways. At La Pequeña Colombia, you’ll find arepas stuffed with succulent shredded beef, savory chorizo, or creamy queso blanco (white cheese), providing a delicious and filling start to your day.

What sets La Pequeña Colombia’s breakfast dishes apart is the use of fresh, high-quality ingredients and the careful balance of flavors. Each dish is a harmonious blend of savory, sweet, and sometimes spicy notes, reflecting the rich culinary heritage of Colombia.

Appetizers and Snacks

La Pequeña Colombia’s menu boasts an array of delectable appetizers and snacks that tantalize the taste buds and set the stage for an unforgettable culinary journey. Among the standouts are the empanadas, a beloved Colombian staple. These golden-brown pastries are handcrafted with care, their flaky exterior encasing a variety of savory fillings. From the classic beef picadillo to the vegetarian spinach and cheese option, each bite bursts with flavor.

Another must-try is the chicharrón, a crispy pork belly treat that exemplifies the art of Colombian street food. Perfectly salted and fried to a golden crunch, these morsels are a true delight, best enjoyed with a squeeze of fresh lime juice. Complementing the chicharrón are the tostones, twice-fried plantain slices that offer a delightful contrast of textures – crispy on the outside and tender on the inside.

The variety of fillings and accompaniments for these appetizers is truly impressive. Empanadas can be stuffed with shredded chicken, savory beef, or a medley of vegetables, catering to diverse palates. Chicharrón and tostones are often served with a vibrant array of salsas, from the tangy ají to the creamy guacamole, allowing diners to customize their flavors.

Main Courses

La Pequeña Colombia’s main course offerings are a true celebration of traditional Colombian cuisine, showcasing the country’s rich culinary heritage. The restaurant’s menu features an impressive array of grilled meats, seafood dishes, and classic Colombian specialties that are sure to tantalize your taste buds.

For meat lovers, the Carne Asada al Carbón is a must-try. This dish features tender, juicy cuts of beef that are expertly grilled over hot coals, imparting a delightful smoky flavor. The meat is seasoned with a blend of aromatic spices and served with a side of crispy tostones (twice-fried green plantains) and a tangy chimichurri sauce.

Seafood enthusiasts will delight in the Pargo frito, a whole red snapper that is lightly battered and fried to golden perfection. The fish is served with a zesty lime wedge, allowing you to savor the delicate flavors of the fresh catch. Accompany this dish with a side of coconut rice and a refreshing salad for a truly satisfying meal.

For those seeking an authentic Colombian experience, the Bandeja Paisa is a must-try. This hearty platter includes a generous portion of grilled steak, chorizo (Colombian sausage), chicharrón (crispy pork belly), red beans, rice, avocado, and a fried egg. It’s a flavorful and filling meal that showcases the diversity of Colombian cuisine.

Vegetarians can indulge in the Arroz Atollado, a comforting dish of rice cooked with sweet plantains, peas, and a blend of savory spices. This traditional Colombian dish is a delightful combination of flavors and textures, providing a satisfying meatless option.

No matter your preference, La Pequeña Colombia’s main courses are sure to leave you craving for more. Each dish is carefully prepared with authentic ingredients and time-honored techniques, ensuring a truly authentic and memorable dining experience.

Picadas (Platters): A Delightful Sharing Experience

Picadas, or platters, are a quintessential part of the Colombian dining experience, perfect for groups and families looking to share and savor a variety of flavors. At La Pequeña Colombia, these platters are a true celebration of the country’s culinary diversity, offering a delightful mix of grilled meats, seafood, empanadas, tostones, and more.

The concept of picadas revolves around the idea of communal dining, where everyone can sample and enjoy a little bit of everything. Whether you’re celebrating a special occasion or simply gathering with loved ones, these platters are designed to bring people together around the table, fostering conversation and creating lasting memories.

La Pequeña Colombia offers picadas in various sizes, catering to groups of all dimensions. From intimate gatherings to larger parties, there’s a platter that fits your needs perfectly. The smallest option, known as the “Picada Pequeña,” is ideal for two to four people, while the “Picada Mediana” comfortably serves four to six diners. For larger groups, the “Picada Grande” is a true feast, overflowing with an abundance of delectable offerings.

Each picada is a carefully curated selection of Colombian specialties, showcasing the restaurant’s commitment to authentic flavors and quality ingredients. Expect to find succulent grilled meats like churrasco (skirt steak), chorizo (sausage), and pollo a la brasa (rotisserie chicken), accompanied by perfectly cooked seafood options like camarones al ajillo (shrimp in garlic sauce) or ceviche de pescado (fresh fish ceviche).

Complementing the proteins are an array of irresistible sides and accompaniments, such as crispy tostones (fried green plantains), savory empanadas filled with meat or vegetables, and refreshing salads bursting with vibrant flavors. The platters also feature traditional dipping sauces like aji (spicy sauce) and hogao (tomato and onion sauce), allowing diners to customize their experience and explore new flavor combinations.

Soups and Salads

At La Pequeña Colombia, soups are a celebrated part of the menu, offering a comforting and authentic taste of Colombian culinary traditions. One of the highlights is the Ajiaco, a hearty and flavorful potato soup with shredded chicken, corn, and a blend of herbs and spices. This dish is a true representation of Colombia’s diverse culinary influences, combining indigenous and Spanish elements.

Another must-try soup is the Mondongo, a robust and savory tripe soup that has been a staple in Colombian households for generations. Slow-cooked to perfection, the Mondongo features tender pieces of tripe in a rich broth, accompanied by potatoes, corn, and a variety of aromatic herbs and spices. This dish is a testament to the resourcefulness and creativity of Colombian cuisine, transforming humble ingredients into a delightful and satisfying meal.

Complementing the soup offerings, La Pequeña Colombia also showcases a refreshing array of salads. From the classic Ensalada Colombiana, featuring crisp lettuce, tomatoes, avocado, and a tangy lime dressing, to the vibrant Ensalada de Frutas, a tropical medley of fresh fruits, the salad options are a celebration of the country’s bountiful produce. Each salad is meticulously prepared with the freshest ingredients, ensuring a burst of flavors and textures in every bite.

Sides and Desserts

No Colombian meal is complete without a selection of delectable sides and sweet treats to accompany the main course. La Pequeña Colombia offers a range of traditional side dishes and desserts that are sure to delight your taste buds.

Among the popular side orders are the classic tostones, which are twice-fried green plantains that are crispy on the outside and soft on the inside. These savory delights are often served with a variety of dipping sauces, such as hogao (a tomato-based sauce) or aji (a spicy Colombian salsa). Another must-try side dish is the arroz blanco, a simple yet flavorful white rice that perfectly complements the bold flavors of Colombian cuisine.

For those with a sweet tooth, La Pequeña Colombia’s dessert menu is a true indulgence. One of the standout offerings is the arequipe, a creamy and decadent dulce de leche-like confection made from caramelized milk and sugar. This rich treat is often served with bread or pastries for dipping, making it the perfect way to end a satisfying meal.

Another traditional Colombian dessert that graces the menu is the arroz con leche, a comforting rice pudding flavored with cinnamon and raisins. This classic dish is a beloved treat that brings back fond memories of home for many Colombian diners.

Whether you’re in the mood for a savory side or a sweet indulgence, La Pequeña Colombia’s selection of sides and desserts is sure to leave you feeling satisfied and eager to explore more of the restaurant’s authentic Colombian flavors.

Beverages

No Colombian meal would be complete without the perfect accompaniment of a refreshing beverage. La Pequeña Colombia offers a tantalizing selection of unique Colombian drinks that perfectly complement the flavors of their authentic cuisine.

One of the standout offerings is the Jugo de Lulo, a vibrant and tropical juice made from the lulo fruit, native to Colombia. This tangy and slightly sweet beverage is a true taste of the country’s rich biodiversity. Sip on this refreshing drink as you savor the bold flavors of your meal.

For coffee enthusiasts, La Pequeña Colombia’s Cortadito is a must-try. This traditional Colombian coffee drink is a perfect balance of rich, robust espresso and velvety steamed milk. Served in a small glass, the Cortadito packs a flavorful punch, making it an ideal accompaniment to any dessert or a satisfying pick-me-up after a hearty meal.

In addition to these unique offerings, La Pequeña Colombia also serves a variety of other Colombian beverages, including fruity jugos (juices) made from exotic fruits like mora (blackberry), maracuya (passion fruit), and guanabana (soursop). For those seeking a more indulgent treat, the restaurant offers traditional Colombian hot chocolate, made with rich, dark chocolate and infused with hints of cinnamon and other warm spices.

Whether you’re seeking a refreshing thirst-quencher or a comforting warm beverage, La Pequeña Colombia’s diverse beverage menu offers something to delight every palate, providing the perfect complement to their authentic Colombian cuisine.

Conclusion

La Pequeña Colombia’s menu is a true celebration of authentic Colombian cuisine, offering a diverse array of flavors that transport diners on a culinary journey through the heart of Colombia. From the traditional breakfast dishes that start the day off right, to the mouthwatering grilled meats, seafood, and picadas perfect for sharing, each item on the menu is meticulously crafted with care and attention to detail.

Whether you’re craving the comforting warmth of a hearty soup like Ajiaco or the refreshing flavors of a crisp salad, La Pequeña Colombia has something to satisfy every palate. And don’t forget to save room for the decadent desserts and unique Colombian beverages that provide the perfect sweet ending to your meal.

With its warm and inviting atmosphere, La Pequeña Colombia offers an authentic dining experience that celebrates the rich culinary heritage of Colombia. So, why wait? Gather your friends and family, and immerse yourself in the flavors of this vibrant cuisine by visiting La Pequeña Colombia at their locations in Tampa, Queens, or Weston. Your taste buds will thank you for embarking on this delectable adventure.