Nestled in the heart of Laurel, Maryland, La Palapa Too has long been a beloved destination for culinary enthusiasts seeking authentic Mexican flavors with a vibrant twist. The restaurant’s menu, brimming with creativity and tradition, captures the essence of Mexican cuisine while seamlessly integrating local influences.
From sizzling fajitas that arrive steaming to the table, to zesty salsas prepared fresh daily, every dish at La Palapa Too reflects a commitment to quality and flavor. Whether you are a newcomer eager to explore regional specialties or a longtime fan drawn in by the promise of comforting classics, the menu offers a journey through Mexico’s rich and colorful food culture.
The ambiance, a blend of festive décor and warm hospitality, sets the perfect stage for memorable dining experiences—be it a casual lunch, a family gathering, or a celebratory dinner. Each plate tells a story, connecting guests to the culinary traditions and spirited atmosphere that make La Palapa Too a local favorite.
Embark on a flavorful adventure where every meal is a celebration of taste, tradition, and togetherness. Discover what makes the La Palapa Too menu a standout in the bustling Maryland dining scene.
Appetizers: Setting the Stage for Flavor
The appetizer selection at La Palapa Too is designed to awaken the palate and set the tone for the rest of your dining experience. From classic starters to inventive new creations, each offering invites guests to sample the bold, vibrant flavors that define Mexican cuisine.
The menu features a variety of crowd-pleasers, including warm, crispy tortilla chips served alongside freshly prepared guacamole and salsa. These simple yet essential starters are elevated by the kitchen’s commitment to freshness, with avocados mashed daily and tomatoes sourced locally whenever possible.
Guests seeking something heartier may turn to the Queso Fundido, a decadent melted cheese dish often paired with spicy chorizo or sautéed mushrooms.
For those in search of lighter fare, the menu offers ceviche—a refreshing combination of marinated seafood, diced vegetables, and citrus juices. This dish is a testament to the restaurant’s dedication to high-quality ingredients and authentic preparation methods.
- Guacamole Fresco: Mashed avocados, tomatoes, onions, cilantro, lime juice
- Queso Fundido: Melted cheese with chorizo or mushrooms, served with tortillas
- Ceviche: Shrimp or fish marinated in lime, mixed with tomatoes, onions, and cilantro
“A great meal begins with a great start. Our appetizers are crafted to spark curiosity and excitement for what’s to come.” — La Palapa Too Chef
The appetizer section also caters to vegetarian and gluten-free diners, ensuring that everyone can enjoy a satisfying introduction to the meal. Each dish is thoughtfully composed, balancing textures and flavors to offer a preview of the diverse offerings that follow.
The attention to detail and quality in these starters make them a must-try for both new guests and regulars alike.
Signature Tacos: A Tribute to Tradition
Tacos have become synonymous with Mexican cuisine, and at La Palapa Too, they are celebrated in all their glory. The menu boasts a wide array of taco options, each crafted with care and authenticity, ensuring a memorable experience in every bite.
The foundation of any great taco is the tortilla, and La Palapa Too doesn’t disappoint. Soft corn tortillas, made fresh daily, provide the perfect canvas for a variety of savory fillings.
Whether you’re in the mood for classic carne asada, succulent carnitas, or more adventurous options such as shrimp or fish, the selection is designed to please every palate.
Each taco is generously topped with fresh garnishes, from crisp shredded lettuce to tangy pickled onions and zesty house-made salsas. The interplay of flavors and textures elevates the humble taco to a standout dish that captures the spirit of Mexican street food.
Popular Taco Varieties
- Carne Asada: Grilled steak, onions, cilantro, house salsa
- Carnitas: Slow-cooked pork, pickled onions, tomatillo salsa
- Fish Tacos: Lightly battered fish, cabbage slaw, chipotle mayo
- Vegetarian: Grilled seasonal vegetables, black beans, avocado crema
For guests with specific dietary needs, the menu offers gluten-free tortillas and vegetarian fillings—demonstrating a commitment to inclusivity without sacrificing flavor. Every taco is made to order, ensuring maximum freshness and satisfaction.
| Taco Type | Main Protein | Key Garnishes |
| Carne Asada | Beef Steak | Cilantro, Onions, Salsa |
| Carnitas | Pork | Pickled Onions, Tomatillo Salsa |
| Fish | White Fish | Cabbage Slaw, Chipotle Mayo |
| Vegetarian | Grilled Vegetables, Beans | Avocado Crema |
A visit to La Palapa Too wouldn’t be complete without sampling at least one taco variety. The kitchen’s attention to detail and reverence for tradition ensure that each taco is a vivid, flavorful tribute to the heart of Mexican street food culture.
Fajitas: Sizzling Showstoppers
Few dishes capture the excitement of Mexican dining quite like sizzling fajitas. At La Palapa Too, fajitas are a centerpiece, drawing attention with their vibrant colors, aromatic spices, and dramatic presentation.
The dish arrives at your table on a hot skillet, with tender strips of meat or vegetables seared to perfection. The aroma of grilled peppers and onions mingles with the scent of marinated chicken, steak, shrimp, or portobello mushrooms, creating an irresistible invitation to dig in.
Fajita Components and Customization
- Proteins: Chicken, steak, shrimp, vegetarian options
- Accompaniments: Warm flour or corn tortillas, guacamole, sour cream, salsa, shredded cheese
- Vegetables: Bell peppers, onions, zucchini, tomatoes
Each fajita order includes a selection of sides, allowing guests to assemble their own perfect bite. The combination of smoky grilled ingredients and fresh toppings ensures a balanced, flavorful experience every time.
Fajitas are also a popular choice for sharing, making them an ideal option for family-style meals or group gatherings. The customizable nature of the dish allows everyone at the table to tailor their fajitas to their own tastes.
“Our fajitas are more than a meal—they’re a celebration of fresh ingredients and communal dining. Every sizzle tells a story.” — La Palapa Too Owner
For those seeking a lighter option, the menu features a range of vegetarian fajitas, highlighting seasonal produce and house-made salsas. Whether enjoyed as an individual entrée or a shared feast, La Palapa Too’s fajitas are a guaranteed crowd-pleaser.
Enchiladas and Burritos: Comfort Classics Reimagined
Enchiladas and burritos hold a cherished place in Mexican cuisine, offering comfort and satisfaction in every bite. At La Palapa Too, these classic dishes are reimagined to appeal to both traditionalists and adventurous diners.
The enchilada section features a variety of fillings, from tender shredded chicken to savory ground beef and sautéed vegetables. Each enchilada is generously filled, rolled in corn tortillas, and smothered in rich, flavorful sauces—ranging from mild tomatillo to hearty mole.
Burrito Varieties and Sauces
The burrito selection is equally impressive, with options for every taste preference. Diners can choose from classic beef and bean burritos, spicy chicken, or vegetarian options laden with rice, beans, and roasted vegetables.
All burritos are wrapped in large flour tortillas and served with a choice of sauce, from tangy salsa roja to creamy queso.
- Enchiladas Verdes: Chicken or cheese, topped with tomatillo salsa and melted cheese
- Enchiladas Mole: Shredded chicken with rich, chocolate-infused mole sauce
- Classic Burrito: Beef, beans, rice, cheese, salsa
- Vegetarian Burrito: Grilled vegetables, black beans, rice, avocado
Customization is a key feature, with guests encouraged to mix and match fillings and sauces to create their ideal meal. The kitchen’s attention to detail ensures that every enchilada and burrito is perfectly balanced, with just the right amount of sauce and seasoning.
| Dish | Main Filling | Sauce | Accompaniments |
| Enchilada Verde | Chicken or Cheese | Tomatillo Salsa | Rice, Beans |
| Enchilada Mole | Chicken | Mole Sauce | Rice, Beans |
| Classic Burrito | Beef, Beans, Rice | Salsa Roja | Guacamole, Sour Cream |
| Vegetarian Burrito | Veggies, Black Beans, Rice | Queso or Salsa | Side Salad |
With generous portions and robust flavors, enchiladas and burritos at La Palapa Too are the epitome of comfort food done right. Whether you crave classic combinations or wish to build your own, these menu staples deliver satisfaction with every forkful.
Seafood Specialties: Fresh Catches with Mexican Flair
Seafood plays a prominent role in Mexican cuisine, and at La Palapa Too, the ocean’s bounty is transformed into a variety of enticing dishes. From light, citrusy ceviche to hearty shrimp enchiladas, the seafood menu reflects a deep appreciation for fresh, high-quality ingredients.
One of the standout offerings is the Camarones al Mojo de Ajo—succulent shrimp sautéed in garlic butter and served with rice and sautéed vegetables. The dish strikes a balance between richness and brightness, making it a favorite among seafood lovers.
- Camarones al Mojo de Ajo: Garlic-butter shrimp, served with rice and vegetables
- Pescado Veracruzano: White fish fillet topped with tomato, olive, and caper sauce
- Seafood Enchiladas: Shrimp and crab-stuffed tortillas, creamy poblano sauce
Comparing Seafood Entrées
| Dish | Main Ingredient | Key Flavors | Best For |
| Camarones al Mojo de Ajo | Shrimp | Garlic, Butter | Rich, Savory Meal |
| Pescado Veracruzano | White Fish | Tomato, Olive, Caper | Light, Tangy Entrée |
| Seafood Enchiladas | Shrimp, Crab | Creamy, Poblano | Indulgent Seafood |
The seafood selection is rounded out by lighter fare such as fish tacos and ceviche, which offer a refreshing counterpoint to the heartier dishes. House-made sauces and salsas add depth and complexity, ensuring that every seafood dish is layered with flavor.
“Seafood is at the heart of coastal Mexican cooking. Our menu honors that tradition with fresh, vibrant flavors in every dish.” — La Palapa Too Chef
La Palapa Too’s commitment to freshness and sustainability shines through in every seafood entrée. The kitchen works closely with trusted suppliers to source the best ingredients, resulting in dishes that are as wholesome as they are delicious.
Vegetarian and Vegan Offerings: Flavorful Choices for All
La Palapa Too recognizes the importance of accommodating diverse dietary preferences, and the menu reflects a thoughtful approach to vegetarian and vegan dining. Far from being an afterthought, these dishes are crafted with the same care and creativity as their meat-based counterparts.
The vegetarian section showcases the vibrant flavors of Mexico’s produce, with an emphasis on grilled vegetables, beans, and house-made salsas. Vegan diners will find a variety of options, from hearty mushroom and zucchini fajitas to black bean and sweet potato enchiladas.
Standout Vegetarian Dishes
- Vegetarian Fajitas: Grilled seasonal vegetables, black beans, guacamole
- Vegan Enchiladas: Corn tortillas filled with black beans, sweet potatoes, topped with salsa verde
- Avocado Salad: Fresh greens, ripe avocado, tomatoes, lime vinaigrette
For those seeking plant-based protein, the kitchen offers tofu as an alternative filling for tacos and burritos. The menu is clearly marked, making it easy for guests to identify vegan and vegetarian options at a glance.
| Dish | Vegan | Vegetarian | Protein Source |
| Vegetarian Fajitas | No | Yes | Beans, Guacamole |
| Vegan Enchiladas | Yes | Yes | Black Beans, Sweet Potatoes |
| Avocado Salad | Yes | Yes | Avocado |
These dishes offer a satisfying alternative for those seeking to reduce their meat consumption without sacrificing taste or variety. The kitchen’s willingness to adapt and innovate ensures that everyone—regardless of dietary preference—can enjoy a memorable meal.
“Great Mexican food is all about fresh ingredients and bold flavors—something everyone can enjoy, no matter their dietary needs.” — La Palapa Too Manager
Kids’ Menu and Family Favorites: Fun for All Ages
La Palapa Too is a family-friendly destination, and the menu reflects this with a thoughtful selection of dishes tailored to younger diners. The kids’ menu offers familiar favorites alongside miniaturized versions of classic Mexican dishes, ensuring that even the pickiest eaters find something to enjoy.
Options include cheese quesadillas, mini burritos, and chicken tenders—all served with a side of rice and beans or fries. These dishes are prepared with the same commitment to quality as the main menu, using fresh ingredients and simple, appealing flavors.
- Cheese Quesadilla: Melted cheese in a flour tortilla, served with rice and beans
- Mini Burrito: Small burrito filled with chicken or beans, mild salsa
- Chicken Tenders: Crispy, breaded chicken strips with fries
For families dining together, the menu also features larger platters and combination plates, making it easy to share and sample a variety of flavors. These family-style options are perfect for groups, allowing everyone to try something new while enjoying time together.
Family-Friendly Features
- Customizable spice levels
- Kid-sized portions
- Colorful presentation to entice young diners
La Palapa Too’s welcoming atmosphere and accommodating staff make it an ideal choice for families. The restaurant’s dedication to creating a positive experience for guests of all ages ensures that every visit is both fun and flavorful.
“Sharing a great meal brings families closer. Our kids’ menu is designed to make every child feel special at the table.” — La Palapa Too Team
Beverages and Desserts: The Perfect Finish
No meal at La Palapa Too is complete without exploring the restaurant’s beverage and dessert offerings. The drink menu features a diverse array of options, from classic Mexican sodas and fresh fruit aguas frescas to a curated selection of tequilas and handcrafted margaritas.
Refreshing Beverage Options
- Agua Fresca: Flavored with watermelon, hibiscus, or tamarind
- Mexican Sodas: Jarritos in various fruit flavors
- Signature Margaritas: Classic, strawberry, or mango
The cocktail menu is a highlight, with expertly mixed drinks that complement the bold flavors of the food. For those seeking non-alcoholic options, the house-made horchata and aguas frescas provide a refreshing, sweet counterpoint to spicy dishes.
Desserts at La Palapa Too strike a balance between tradition and indulgence. The menu offers beloved classics such as churros dusted in cinnamon sugar, creamy flan, and tres leches cake—each crafted in-house for maximum freshness and flavor.
| Dessert | Key Ingredients | Texture | Best Paired With |
| Churros | Flour, Sugar, Cinnamon | Crispy, Soft Inside | Coffee, Hot Chocolate |
| Flan | Eggs, Milk, Caramel | Creamy, Silky | Espresso |
| Tres Leches Cake | Three Milks, Sponge Cake | Moist, Sweet | Fruit Agua Fresca |
Ending your meal on a sweet note is more than a tradition—it’s an invitation to linger, savor, and celebrate the flavors of Mexico. La Palapa Too’s desserts and drinks are the perfect finishing touch to a memorable dining experience.
“A great dessert is the final note in a symphony of flavors. We craft each one to leave a lasting impression.” — La Palapa Too Pastry Chef
Conclusion: Celebrating Community and Cuisine at La Palapa Too
La Palapa Too stands as a testament to the enduring appeal of authentic Mexican cuisine and the power of hospitality to bring people together. The menu, rich in variety and thoughtfully curated, offers something for every taste, dietary preference, and occasion.
Each section—from flavorful appetizers and signature tacos to hearty classics, fresh seafood, and vibrant vegetarian options—reflects a deep respect for tradition while embracing innovation and inclusivity.
The restaurant’s commitment to quality is evident in every detail, from the sourcing of fresh ingredients to the expert preparation and artful presentation of each dish. Whether you’re gathering with family, enjoying a night out with friends, or seeking a comforting solo meal, La Palapa Too provides an environment where everyone feels welcome and valued.
Beyond the food, it’s the spirit of community and celebration that truly sets La Palapa Too apart. The friendly staff, festive atmosphere, and dedication to customer satisfaction ensure that every visit is more than just a meal—it’s an experience to be cherished.
If you’re searching for a place where flavor, tradition, and hospitality come together in perfect harmony, look no further than La Palapa Too. Here, every meal is a celebration of the rich tapestry of Mexican cuisine and the joy of sharing it with others.
