La Notte Waterside Grille offers a culinary experience that perfectly melds the charm of waterfront dining with an exquisite menu crafted to satisfy even the most discerning palates. Nestled along a picturesque shoreline, this restaurant invites guests to indulge in a variety of dishes that celebrate fresh, local ingredients and expertly balanced flavors.
Whether you are seeking a casual lunch, a romantic dinner, or a celebratory feast, La Notte Waterside Grille’s menu is thoughtfully curated to provide a memorable meal for every occasion.
From the first bite to the last sip, the menu showcases a range of options that highlight both classic and contemporary cuisine. Each dish is prepared with care, reflecting the chef’s passion for quality and creativity.
The atmosphere complements the food perfectly, with stunning views that enhance the sensory delight of dining here. Exploring the menu reveals diverse choices, from light appetizers to hearty entrées and decadent desserts, all designed to delight your taste buds and nourish your soul.
With an emphasis on seasonal produce and sustainable seafood, La Notte Waterside Grille’s menu stands out for its commitment to freshness and authenticity. The culinary team takes pride in sourcing ingredients locally whenever possible, ensuring that each plate bursts with vibrant flavors and superior quality.
Guests can expect a well-rounded offering that caters to various dietary preferences while maintaining a consistently high standard of excellence.
Appetizers to Start Your Experience
The appetizer selection at La Notte Waterside Grille sets the tone for a delightful meal. Designed to awaken the palate and spark anticipation, these starters range from light and refreshing to richly savory.
They offer a perfect introduction to the culinary style of the restaurant, combining familiar favorites with inventive twists.
Among the standout appetizers is the Crab Cake Benedict, featuring lump crab meat lightly seasoned and served with a tangy hollandaise sauce. This dish exemplifies the restaurant’s dedication to using premium seafood ingredients.
Another favorite is the Caprese Salad with Burrata, which layers creamy burrata cheese with ripe tomatoes and fresh basil, drizzled with aged balsamic vinegar.
Vegetarian guests will appreciate the Grilled Artichoke Hearts served with a garlic aioli dip, offering a smoky and tender start. Additionally, the Seared Ahi Tuna appetizer combines sashimi-grade tuna with a sesame crust and ginger-soy dipping sauce, delivering an elegant burst of umami.
Popular Appetizer Highlights
- Crab Cake Benedict: Lump crab, hollandaise sauce, toasted English muffin
- Caprese Salad with Burrata: Fresh burrata, heirloom tomatoes, basil, balsamic glaze
- Grilled Artichoke Hearts: Smoked, served with garlic aioli
- Seared Ahi Tuna: Sesame crust, ginger-soy sauce
“The appetizers at La Notte Waterside Grille perfectly balance bold flavors with simple elegance, setting the stage for an unforgettable dining experience.”
Entrées Featuring Fresh Seafood
Seafood entrées are at the heart of La Notte Waterside Grille’s menu, reflecting its waterside location and dedication to fresh, sustainable catches. Each dish showcases the versatility of ocean flavors, paired thoughtfully with seasonal accompaniments and innovative preparations.
The Pan-Seared Sea Bass is a must-try, offering flaky, tender fish with a crispy skin, served atop a bed of sautéed spinach and roasted fingerling potatoes. The dish’s balance of textures and subtle herbs is a testament to the chef’s skill.
For those who enjoy a classic preparation, the Lobster Ravioli features handmade pasta pillows filled with rich lobster meat, accompanied by a light tomato cream sauce and finished with fresh chives. This entrée highlights the restaurant’s commitment to combining tradition with refined technique.
Another popular option is the Grilled Swordfish Steak, marinated in citrus and herbs, served alongside a quinoa salad with roasted vegetables. This dish strikes a perfect harmony between healthy and indulgent.
Comparing Signature Seafood Entrées
| Dish | Main Ingredients | Flavor Profile | Price Range |
| Pan-Seared Sea Bass | Sea bass, spinach, fingerling potatoes | Delicate, herbaceous, crispy | $$$ |
| Lobster Ravioli | Lobster, pasta, tomato cream sauce | Rich, creamy, savory | $$$$ |
| Grilled Swordfish Steak | Swordfish, quinoa, roasted vegetables | Citrusy, smoky, light | $$$ |
Land-Based Entrées for Meat Lovers
While seafood is a highlight, La Notte Waterside Grille also offers a robust selection of land-based entrées designed to satisfy meat enthusiasts. These dishes use premium cuts and bold seasoning to create hearty, flavorful meals that complement the coastal ambiance.
The Herb-Crusted Rack of Lamb is a signature dish featuring tender lamb coated in fresh rosemary and thyme, served with a red wine reduction and garlic mashed potatoes. The rich flavors and succulent texture make it a favorite among regular patrons.
For a classic American favorite, the Grilled Ribeye Steak offers a juicy, well-marbled cut cooked to order, paired with seasonal vegetables and a choice of peppercorn or béarnaise sauce. This entrée celebrates the art of steak preparation with an emphasis on quality.
Those seeking something lighter can opt for the Chicken Marsala, a savory dish of sautéed chicken breasts simmered in a sweet Marsala wine sauce with mushrooms, served alongside creamy polenta.
Key Meat Entrée Features
- Herb-Crusted Rack of Lamb: Rosemary, thyme, red wine reduction
- Grilled Ribeye Steak: Marbled beef, peppercorn or béarnaise sauce
- Chicken Marsala: Marsala wine sauce, mushrooms, polenta
“The meat dishes at La Notte Waterside Grille offer a perfect balance of robust flavors and refined techniques, satisfying every carnivorous craving.”
Pasta and Vegetarian Selections
La Notte Waterside Grille embraces the diverse needs of its guests by providing an array of pasta and vegetarian options. These dishes are crafted to deliver bold flavors and satisfying textures without relying on meat or seafood.
One notable dish is the Wild Mushroom Risotto, a creamy, rich plate that uses a blend of forest mushrooms sautéed with garlic and fresh herbs. The risotto is finished with Parmesan and a drizzle of truffle oil, elevating its earthiness.
The Roasted Vegetable Lasagna layers zucchini, eggplant, roasted red peppers, and ricotta cheese between sheets of fresh pasta, baked to golden perfection. This dish is a satisfying choice for vegetarians and anyone seeking a hearty, flavorful meal.
For a lighter option, the Spinach and Ricotta Stuffed Shells are gently baked in a fresh tomato basil sauce, offering a comforting yet health-conscious entrée.
Vegetarian and Pasta Favorites
| Dish | Main Ingredients | Texture | Flavor Notes |
| Wild Mushroom Risotto | Arborio rice, mixed mushrooms, Parmesan, truffle oil | Creamy, velvety | Earthy, rich |
| Roasted Vegetable Lasagna | Zucchini, eggplant, ricotta, pasta sheets | Layered, tender | Sweet, savory |
| Spinach and Ricotta Stuffed Shells | Pasta shells, spinach, ricotta, tomato basil sauce | Soft, baked | Light, fresh |
Salads and Light Fare
For those seeking a lighter dining option or a refreshing start, La Notte Waterside Grille offers a variety of salads and small plates. These choices are crafted with fresh, crisp ingredients and vibrant dressings that enhance natural flavors.
The Waterfront Caesar Salad is a classic with a twist, featuring locally harvested romaine, house-made croutons, and a creamy dressing with anchovy essence. Parmesan shavings add a sharp finish.
The Beet and Goat Cheese Salad combines roasted beets, creamy goat cheese, candied walnuts, and a citrus vinaigrette for a harmonious blend of sweet and tangy. This salad is both visually striking and palate-pleasing.
Additionally, the Asian-Inspired Chicken Salad incorporates shredded chicken, mandarin oranges, toasted almonds, and a ginger-soy dressing, offering a zesty and satisfying light meal option.
Salad Highlights
- Waterfront Caesar Salad: Romaine, anchovy dressing, house croutons
- Beet and Goat Cheese Salad: Roasted beets, candied walnuts, citrus vinaigrette
- Asian-Inspired Chicken Salad: Chicken, mandarin oranges, ginger-soy dressing
“The salads at La Notte Waterside Grille showcase fresh, vibrant ingredients that deliver both nutrition and flavor in every bite.”
Desserts to End on a Sweet Note
Every great meal deserves a memorable ending, and La Notte Waterside Grille’s dessert menu delivers just that. From classic indulgences to creative confections, the sweets here are crafted to delight and satisfy.
The Tiramisu is a crowd-pleaser, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It balances sweetness with a subtle coffee bitterness, creating a perfect harmony.
The Chocolate Lava Cake offers a molten center of rich dark chocolate, served warm with vanilla bean ice cream. This dessert is ideal for chocolate lovers seeking a decadent treat.
For something lighter, the Lemon Panna Cotta provides a silky, refreshing option with a zesty citrus finish and a hint of basil syrup.
Signature Desserts
| Dessert | Main Flavors | Texture | Serving Style |
| Tiramisu | Espresso, mascarpone, cocoa | Light, creamy | Layered, chilled |
| Chocolate Lava Cake | Dark chocolate, vanilla ice cream | Warm, gooey | Individual cake |
| Lemon Panna Cotta | Lemon, cream, basil syrup | Silky, smooth | Chilled, topped |
Wine and Beverage Pairings
Complementing the diverse menu, La Notte Waterside Grille offers an extensive wine list and beverage selection designed to enhance every dish. From crisp whites to full-bodied reds, the wine offerings are carefully curated to pair perfectly with the flavors on the plate.
The sommelier recommends a Sauvignon Blanc with seafood dishes like the Pan-Seared Sea Bass, highlighting its bright acidity and citrus notes that cut through the richness of the fish. For richer meat dishes such as the Herb-Crusted Rack of Lamb, a Cabernet Sauvignon provides depth and structure.
Cocktail enthusiasts will find creative options such as a Waterfront Mule, blending vodka, ginger beer, and fresh lime, which pairs well with lighter fare and salads. Non-alcoholic choices include freshly squeezed juices and artisanal sodas that refresh the palate.
Recommended Pairings
- Sauvignon Blanc: Pairs with seafood, light pasta
- Cabernet Sauvignon: Ideal with lamb, steaks
- Waterfront Mule: Vodka, ginger beer, lime
- Artisanal Sodas: Variety of natural flavors
“Thoughtful beverage pairings elevate the dining experience by complementing each dish’s unique character and enhancing overall enjoyment.”
Conclusion: A Culinary Journey by the Water
La Notte Waterside Grille’s menu is a testament to the art of fine dining by the water, where every plate is crafted with passion, precision, and a deep respect for quality ingredients. The range of offerings ensures that each guest finds something to delight their palate, whether drawn to fresh seafood, robust meats, or wholesome vegetarian fare.
The thoughtful integration of local produce and sustainable practices further elevates the dining experience, reflecting a commitment to both taste and responsibility. Paired with an inviting atmosphere and attentive service, the menu at La Notte Waterside Grille promises not just a meal, but a memorable culinary journey.
Whether enjoying a casual lunch with friends or celebrating a special occasion, guests can trust that each bite will embody the perfect balance of flavor, creativity, and elegance. The menu invites exploration and promises satisfaction, making La Notte Waterside Grille a true gem in the world of waterfront dining.
