Located in the heart of Farmington, Michigan, La Marsa has built a reputation for serving authentic Mediterranean cuisine that both excites the palate and nourishes the soul. The menu at La Marsa Farmington is a vibrant tapestry of flavors, textures, and aromas, reflecting the rich culinary traditions of the Mediterranean region.
Whether you are a lifelong fan of Middle Eastern fare or a newcomer eager to explore new tastes, La Marsa’s diverse offerings ensure there is something to delight every guest. From the moment you step inside the restaurant, the warm hospitality and enticing scents welcome you into a world where food is not just sustenance, but a celebration of culture and community.
The menu at La Marsa is more than a list of dishes—it’s a journey through time-honored recipes and innovative twists on classic favorites. Each plate tells a story, crafted with fresh ingredients, vibrant herbs, and a dedication to quality.
Whether you seek a quick, healthy lunch, an intimate dinner, or a feast to share with friends and family, La Marsa Farmington’s menu promises an exceptional dining experience. Discover signature appetizers, sizzling grilled meats, wholesome vegetarian creations, and indulgent desserts, all designed to satisfy cravings and spark culinary curiosity.
Signature Starters: A Taste of Tradition
La Marsa Farmington’s appetizers set the stage for an unforgettable meal. These starters combine familiar favorites with unique interpretations, offering guests a tantalizing introduction to Mediterranean cuisine.
Begin your culinary adventure with their legendary Hummus, a creamy blend of chickpeas, tahini, lemon, and garlic, served with warm pita bread. The Baba Ghanoush is a smoky eggplant dip that layers subtle flavors in every bite.
For a refreshing option, the Tabbouleh salad features chopped parsley, tomatoes, onions, and bulgur dressed in zesty lemon and olive oil.
Many guests rave about the Sampler Platter, which offers a generous selection of La Marsa’s most beloved appetizers. This is an ideal choice for those eager to explore the breadth of Mediterranean flavors.
The combination of textures and spices immediately transports diners to the bustling markets of Lebanon and beyond.
Other appetizers not to be missed include:
- Falafel: Crispy chickpea patties, golden and aromatic
- Grape Leaves: Tender vine leaves stuffed with herbed rice and vegetables
- Fattoush: A vibrant salad featuring toasted pita, sumac, and fresh vegetables
- Labneh: Creamy strained yogurt topped with olive oil and mint
“The starters at La Marsa are a masterclass in Mediterranean hospitality, offering a symphony of flavors that awaken the senses.” – Local Food Critic
These appetizers not only stimulate the appetite but also showcase the restaurant’s commitment to fresh, high-quality ingredients. With each bite, guests discover the delicate balance of authenticity and innovation that defines La Marsa Farmington’s menu.
Grilled Specialties: The Sizzle of Perfection
The aroma of sizzling meats and vegetables is an unmistakable hallmark of La Marsa’s kitchen. Their grilled specialties are renowned for their bold flavors, succulent textures, and artful presentation.
At the heart of the menu are the Kabobs, each marinated to perfection and grilled over an open flame. The Chicken Kabob is tender and juicy, infused with a blend of Mediterranean spices.
For a heartier option, the Lamb Kabob offers a rich, savory depth that pairs beautifully with rice or salad.
Seafood lovers will appreciate the Salmon Kabob, delicately seasoned and grilled to a flaky finish. The Vegetable Kabob is a standout for vegetarians, featuring a medley of seasonal produce charred to smoky perfection.
Each kabob is served with your choice of sides, such as rice pilaf, garlic sauce, or grilled vegetables.
For those seeking variety, the Mixed Grill Platter is a popular choice. This generous offering includes a selection of kabobs—chicken, lamb, beef, and vegetables—arranged beautifully and perfect for sharing.
Comparing Grilled Favorites
| Dish | Main Ingredient | Flavor Profile | Best Pairing |
| Chicken Kabob | Marinated Chicken | Herbaceous, Savory | Rice, Garlic Sauce |
| Lamb Kabob | Lamb Chunks | Earthy, Robust | Grilled Vegetables |
| Salmon Kabob | Fresh Salmon | Light, Citrusy | Tabbouleh |
| Vegetable Kabob | Mixed Vegetables | Smoky, Sweet | Fattoush Salad |
The grilling technique at La Marsa brings out the natural flavors of each ingredient, ensuring every bite is memorable. Whether you crave the comfort of tradition or seek new tastes, the grilled specialties section has something extraordinary to offer.
Vegetarian and Vegan Delights
La Marsa Farmington embraces the Mediterranean tradition of plant-forward cuisine, offering a robust selection of vegetarian and vegan dishes. These menu items are thoughtfully crafted to be as satisfying as their meat-based counterparts, brimming with color and nutrition.
The Mujadara is a beloved classic, featuring lentils and rice topped with caramelized onions. This dish is both hearty and comforting, providing protein and fiber in every forkful.
The Veggie Ghallaba is a vibrant stir-fry of seasonal vegetables, sautéed with aromatic spices and served with rice or couscous.
For a lighter meal, the Greek Salad combines crisp greens, tomatoes, cucumbers, olives, and feta cheese, tossed in a tangy dressing. The Falafel Plate includes golden chickpea patties accompanied by fresh salad, pickles, and creamy tahini sauce.
These options make it easy for guests to enjoy a nourishing meal without compromise.
Key vegetarian and vegan menu highlights include:
- Mujadara: Lentils, rice, and caramelized onions
- Vegetable Ghallaba: Stir-fried vegetables with Mediterranean spices
- Falafel Plate: Chickpea patties with salad and tahini
- Greek Salad: Fresh vegetables and feta cheese
- Baba Ghanoush: Eggplant dip with pita
“La Marsa’s vegetarian menu proves that plant-based dishes can be both indulgent and full of flavor, making them a delight for everyone at the table.” – Satisfied Customer
Each vegetarian and vegan selection is prepared with the same attention to detail and respect for tradition as the rest of the menu. Guests can enjoy a variety of gluten-free and dairy-free options, ensuring everyone can find a dish that suits their needs.
Fresh Salads and Sides: Colorful Companions
Salads and side dishes at La Marsa deliver more than just nutritional value—they add texture, freshness, and contrast to every meal. These vibrant accompaniments are crafted from the finest seasonal produce and thoughtfully balanced dressings.
The Fattoush Salad is a perennial favorite, featuring crispy pita chips, mixed greens, tomatoes, cucumbers, and a sprinkling of sumac. This salad is both refreshing and hearty, making it a perfect pairing for any entrée.
The Tabbouleh is another standout, with its bright parsley base and citrusy notes.
For those craving more robust flavors, the Rice Pilaf is a comforting side, with long-grain rice cooked in savory broth and aromatic spices. The Grilled Vegetables offer a smoky, caramelized complement to any main course.
Each side dish is designed to enhance the dining experience, elevating every bite of the main attractions.
- Fattoush Salad: Crisp pita, greens, sumac
- Tabbouleh: Parsley, tomatoes, bulgur, lemon
- Rice Pilaf: Aromatic seasoned rice
- Grilled Vegetables: Assorted seasonal vegetables
Salad and Side Pairings
| Main Dish | Recommended Salad/Side | Flavor Benefit |
| Chicken Shawarma | Fattoush Salad | Bright, Zesty Contrast |
| Lamb Kabob | Rice Pilaf | Earthy, Comforting Balance |
| Falafel Plate | Tabbouleh | Fresh, Herbal Lift |
Choosing the right salad or side turns any meal into a well-rounded feast. At La Marsa, these dishes are never an afterthought—they are integral to the overall dining experience.
Shawarma and Sandwiches: Fast, Flavorful Favorites
For those on the go or seeking a casual meal, La Marsa’s shawarma and sandwich options offer a perfect blend of convenience and indulgence. These handheld delights are packed with the bold flavors and fresh ingredients that define Mediterranean street food.
The Chicken Shawarma is a signature item, featuring thinly sliced, spiced chicken wrapped in warm pita with crisp lettuce, tomatoes, pickles, and garlic sauce. The Beef Shawarma offers a savory alternative, marinated and slow-cooked for maximum tenderness.
For a vegetarian twist, the Falafel Sandwich delivers all the crunch and flavor in a satisfying plant-based package.
Each sandwich is crafted to order, allowing guests to customize toppings and sauces to suit their preferences. Whether enjoyed as a quick lunch or a hearty snack, these sandwiches never compromise on quality or taste.
- Chicken Shawarma Wrap: Spiced chicken, veggies, garlic sauce
- Beef Shawarma Wrap: Marinated beef, pickles, tahini
- Falafel Sandwich: Crispy falafel, salad, tahini
- Kefta Sandwich: Seasoned ground beef, onions, parsley
“The shawarma wraps at La Marsa are the best I’ve tasted—bursting with flavor and always made fresh to order.” – Local Shawarma Enthusiast
Pair your sandwich with a side of fries, a small salad, or classic pickles to complete your meal. These quick-serve options prove that fast food can be both wholesome and memorable.
House Specialties: Unique Mediterranean Creations
La Marsa Farmington’s menu is distinguished by its house specialties—dishes that go beyond the classics and showcase the chef’s creativity. These offerings highlight regional influences and seasonal ingredients, delivering a truly unique dining experience.
One standout is the Ghallaba, a flavorful sauté of meat or vegetables with garlic, tomatoes, onions, and a signature blend of spices. Available in chicken, beef, or vegetarian versions, each plate is a celebration of texture and depth.
The Shish Tawook features marinated chicken breast cubes grilled to juicy perfection and served with vibrant sauces.
The Deboned Chicken is another customer favorite, offering tender, marinated chicken served off the bone and accompanied by your choice of sides. These specialties are ideal for those seeking something beyond the ordinary, each dish thoughtfully designed to surprise and satisfy.
- Ghallaba: Sautéed meat or vegetables with aromatic spices
- Shish Tawook: Grilled marinated chicken cubes
- Deboned Chicken: Boneless marinated chicken with sides
- Chicken Cream Chop: Breaded chicken breast, fried and served golden
House Specialties at a Glance
| Specialty | Main Ingredients | Preparation Style | Signature Flavors |
| Ghallaba | Choice of meat or vegetables, garlic, tomatoes, spices | Sautéed | Rich, Savory, Spiced |
| Shish Tawook | Chicken breast, yogurt marinade | Grilled | Tangy, Juicy, Herbaceous |
| Deboned Chicken | Chicken, signature marinade | Grilled & Served Off-Bone | Tender, Smoky, Bold |
These house specialties embody the spirit of Mediterranean cooking—fresh, flavorful, and always evolving. Guests who explore this section are rewarded with dishes that reflect both tradition and innovation.
Delectable Desserts and Beverages
No Mediterranean meal is complete without a sweet finish. La Marsa Farmington’s dessert menu features classic confections and refreshing beverages that provide the perfect ending to your dining experience.
The Baklava is a must-try, offering layers of flaky pastry, nuts, and honey syrup. Each bite delivers a delightful balance of sweetness and crunch.
The Rice Pudding is another favorite, with creamy, aromatic flavors and a touch of cinnamon.
For those seeking a lighter treat, the Fresh Fruit Plate showcases seasonal selections, while the Knafeh offers a rich, cheese-based dessert topped with crispy phyllo and syrup. Pair your dessert with an aromatic Turkish Coffee or a soothing cup of mint tea for a truly authentic experience.
- Baklava: Layers of pastry, nuts, honey syrup
- Rice Pudding: Creamy pudding with cinnamon
- Knafeh: Cheese dessert with phyllo and syrup
- Turkish Coffee: Rich, strong, aromatic
- Mint Tea: Refreshing and calming
“Every meal at La Marsa deserves to end with baklava and a cup of Turkish coffee—the perfect Mediterranean finale.” – Dessert Lover
The dessert and beverage selection is as thoughtfully curated as the rest of the menu, ensuring a sweet and satisfying conclusion to every visit.
Family Meals and Catering: Perfect for Gatherings
La Marsa Farmington understands the importance of sharing good food with loved ones. Their family meals and catering services make it easy to bring the flavors of the Mediterranean to any gathering, from business luncheons to festive celebrations.
The Family Combo Meals provide generous portions of kabobs, shawarma, rice, and salads, designed for groups to share. Each platter is crafted to offer variety and abundance, ensuring every guest finds something to enjoy.
Catering packages are customizable, allowing hosts to select from appetizers, main dishes, sides, and desserts to suit their event’s size and preferences.
Whether you’re planning an intimate dinner at home or a large-scale event, La Marsa’s catering team works closely with you to ensure every detail is perfect. The focus is always on quality, freshness, and hospitality, so you can relax and savor the occasion.
- Family Combo Meals: Plentiful platters with a variety of dishes
- Catering Packages: Customizable menus for events
- Boxed Lunches: Individual portions for meetings or group outings
- Party Trays: Appetizer and salad assortments
“La Marsa’s catering made our celebration effortless and delicious. Every guest was impressed by the variety and quality.” – Event Host
Choosing La Marsa for your next gathering means more than just great food—it’s an invitation to experience the warmth and generosity of Mediterranean hospitality with every bite.
Conclusion: The La Marsa Farmington Experience
La Marsa Farmington’s menu is a testament to the enduring appeal of Mediterranean cuisine—fresh, vibrant, and deeply rooted in tradition. Every dish reflects a commitment to quality ingredients, authentic recipes, and a welcoming atmosphere that invites guests to relax and indulge.
Whether you’re savoring a leisurely dinner, grabbing a quick lunch, or hosting a milestone event, La Marsa offers a menu designed to satisfy both the adventurous and the nostalgic.
The restaurant’s dedication to variety ensures that every guest can find a dish to love, from carnivores to vegans, spice seekers to comfort food enthusiasts. The thoughtful pairing of main courses with sides, the inventive house specialties, and the ever-popular desserts all come together to create a dining experience that lingers in memory long after the last bite.
Generous portions, reasonable prices, and attentive service are the finishing touches that keep guests coming back again and again.
For those in Farmington and beyond, La Marsa is more than a restaurant—it’s a destination for connection, celebration, and discovery. With each visit, you’re invited to explore the rich flavors of the Mediterranean, share laughter and stories, and leave with a renewed appreciation for the simple pleasures of good food and good company.
