Nestled in the charming coastal town of Cape May, La La Lobster offers an exceptional dining experience that captures the essence of fresh seafood and vibrant flavors. Known for its inviting atmosphere and meticulous attention to quality, the restaurant has quickly become a beloved destination for both locals and visitors.
The menu is thoughtfully crafted to highlight the bounty of the Atlantic Ocean, featuring an array of lobster dishes alongside complementary seafood options and innovative sides.
Whether you’re craving a classic lobster roll or an adventurous seafood platter, La La Lobster Cape May presents a menu that balances tradition with creativity. The freshness of the ingredients shines through in every bite, creating a memorable culinary journey.
Beyond the food, the restaurant’s commitment to sustainability and local sourcing makes it a responsible choice for environmentally conscious diners.
Exploring the La La Lobster menu reveals a dedication not only to taste but also to presentation and variety. From appetizers to desserts, each dish is carefully prepared to satisfy a range of palates, ensuring that every guest leaves with a smile.
The following sections delve into the key menu categories, spotlighting signature dishes, unique offerings, and the overall dining philosophy that sets La La Lobster apart in Cape May’s competitive seafood scene.
Signature Lobster Dishes
The heart of La La Lobster’s menu revolves around its signature lobster dishes, which showcase the sweet, tender flavors of freshly caught lobster. These offerings highlight the restaurant’s expertise in preparing lobster in ways that appeal to both purists and those seeking new taste experiences.
One standout is the Classic Lobster Roll, served on a buttery, toasted bun with a generous portion of lobster lightly dressed in mayo and lemon. This dish exemplifies simplicity done right, allowing the lobster’s natural flavors to shine.
For those looking for something richer, the Lobster Mac & Cheese combines succulent lobster chunks with creamy cheese sauce and perfectly cooked pasta, creating a comforting yet luxurious option.
For a more elevated meal, the Grilled Lobster Tail is a must-try. It is expertly seasoned and charred to perfection, offering a smoky complement to the lobster’s sweetness.
Each dish is complemented by thoughtfully selected sides like garlic butter or fresh garden salad, enhancing the overall dining experience.
“La La Lobster’s lobster dishes are a masterclass in freshness and flavor, capturing the essence of Cape May’s coastal bounty.” – Local Food Critic
Popular Lobster Options
- Classic Lobster Roll with lemon mayo and celery
- Lobster Mac & Cheese with aged cheddar and gruyere
- Grilled Lobster Tail with garlic butter and herbs
- Lobster Bisque, rich and creamy with a hint of sherry
Fresh Seafood Selections
Beyond lobster, La La Lobster’s menu features a variety of fresh seafood selections that celebrate the diversity of the ocean’s offerings. The restaurant sources its fish and shellfish locally whenever possible, ensuring peak freshness and quality.
Items such as Seared Scallops and Pan-Roasted Cod showcase delicate preparation techniques that enhance the natural flavors without overpowering them. The scallops are often paired with seasonal vegetables and light sauces, while the cod is roasted to a flaky texture and served with vibrant citrus glazes.
Seafood lovers also appreciate the Crab Cakes, made with lump crab meat and seasoned with subtle spices, offering a perfect balance of texture and taste. These dishes demonstrate La La Lobster’s commitment to diversity in its menu, appealing to diners who enjoy a range of seafood beyond lobster.
Comparing Seafood Dishes
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Seared Scallops | Dayboat scallops, seasonal vegetables | Delicate, slightly sweet | Light white wine, lemon beurre blanc |
| Pan-Roasted Cod | Fresh cod fillet, citrus glaze | Flaky, mild with a bright finish | Herb roasted potatoes, Sauvignon Blanc |
| Crab Cakes | Lump crab meat, spices, breadcrumbs | Savory, slightly spicy | Remoulade sauce, crisp lager |
Appetizers and Small Plates
La La Lobster’s appetizers and small plates are designed to whet the appetite and introduce diners to the flavors of the sea in creative ways. These dishes are perfect for sharing or starting a meal with a light touch.
The Oysters on the Half Shell are a popular choice, served fresh with a variety of accompaniments such as mignonette and cocktail sauce. They provide a briny, refreshing start that pairs beautifully with crisp beverages.
Another favored option is the Calamari Fritti, lightly breaded and fried to golden perfection, accompanied by a zesty marinara or aioli dip.
For those seeking something a bit more indulgent, the Clam Chowder offers a creamy, hearty option that is both comforting and flavorful. The small plates highlight the kitchen’s skill in balancing texture and taste while maintaining a focus on fresh ingredients.
“The appetizers set the tone for an exceptional seafood experience, each bite layered with freshness and expert preparation.” – Chef’s Table Magazine
Recommended Starters
- Oysters on the Half Shell with mignonette and cocktail sauces
- Calamari Fritti served with spicy aioli and marinara
- Clam Chowder, creamy and rich with fresh clams
- Stuffed Mushrooms with crab and cheese blend
Unique Sandwiches and Rolls
For those who prefer a handheld meal, La La Lobster offers an impressive selection of sandwiches and rolls that highlight the restaurant’s seafood in casual, flavorful formats. These options are perfect for lunch or a relaxed dinner by the shore.
The Maine Lobster Roll stands out as a classic favorite, featuring chilled lobster meat tossed with light mayo and served on a split-top bun. It’s complemented by crispy fries or a fresh slaw, making for a satisfying and balanced meal.
The Crab Cake Sandwich is another crowd-pleaser, boasting a generous crab cake layered with lettuce, tomato, and tangy remoulade.
Vegetarian options like the Grilled Portobello Sandwich ensure everyone at the table can enjoy a delicious dish. The sandwiches emphasize bold, fresh flavors while maintaining a balance between indulgence and lightness.
Sandwich Menu Highlights
| Sandwich | Main Ingredients | Typical Side | Price Range |
| Maine Lobster Roll | Lobster meat, mayo, lemon, split-top bun | Fries or slaw | $22 – $28 |
| Crab Cake Sandwich | Crab cake, lettuce, tomato, remoulade | Fries | $18 – $24 |
| Grilled Portobello Sandwich | Portobello mushroom, roasted peppers, pesto | Side salad | $14 – $18 |
Side Dishes and Accompaniments
To complement the main courses, La La Lobster offers a variety of side dishes and accompaniments that enhance the overall meal without overshadowing the star ingredients. These sides range from classic preparations to inventive culinary twists.
Popular choices include Garlic Parmesan Fries, which bring a crispy, savory element to the plate. The Seasonal Vegetable Medley provides a fresh, healthful contrast, often featuring locally sourced produce.
For a creamy indulgence, the Truffle Mac & Cheese elevates a comfort food favorite with luxurious flavors.
These sides are thoughtfully designed to pair well with both seafood and non-seafood dishes, allowing diners to customize their meals according to preference and appetite.
- Garlic Parmesan Fries with fresh herbs
- Seasonal Vegetable Medley sourced locally
- Truffle Mac & Cheese with aged cheeses
- Fresh Garden Salad with house vinaigrette
Pairing Suggestions
| Side Dish | Best Paired With | Flavor Notes |
| Garlic Parmesan Fries | Lobster Roll, Crab Cakes | Salty, crispy, with a cheesy kick |
| Seasonal Vegetable Medley | Grilled Lobster Tail, Seared Scallops | Fresh, light, earthy |
| Truffle Mac & Cheese | Pan-Roasted Cod, Fried Calamari | Rich, creamy, umami |
Desserts and Sweet Endings
After a satisfying seafood meal, La La Lobster offers a selection of desserts that provide a delightful conclusion. These sweet treats balance richness and freshness, rounding out the dining experience perfectly.
The Key Lime Pie is a standout, offering a tangy, refreshing burst of citrus balanced by a buttery graham cracker crust. The Chocolate Lava Cake caters to those craving deep, intense chocolate flavors with a molten center.
For a lighter option, the Seasonal Fruit Sorbet provides a palate-cleansing finish.
Desserts are crafted with the same care as the savory dishes, using quality ingredients and thoughtful techniques that make each bite memorable. They are a testament to the restaurant’s dedication to a complete and satisfying dining experience.
“The desserts at La La Lobster are the perfect sweet finale, combining classic flavors with a modern twist.” – Dessert Enthusiast Blog
Sweet Choices
- Key Lime Pie with graham cracker crust
- Chocolate Lava Cake with vanilla ice cream
- Seasonal Fruit Sorbet, dairy-free and refreshing
- Classic New York Cheesecake with berry compote
Beverages and Pairings
Complementing the menu’s flavors, La La Lobster’s beverage selection includes a curated range of wines, craft beers, and specialty cocktails. These drinks are chosen to enhance the seafood-centric dishes and provide a well-rounded dining experience.
Wine enthusiasts will appreciate the carefully selected whites, such as Sauvignon Blanc and Chardonnay, which pair beautifully with lobster and shellfish. For beer lovers, local craft brews and light lagers offer refreshing options that balance the richness of the food.
Signature cocktails, often featuring fresh citrus and herbs, add a creative flair to the drink menu.
Staff members are knowledgeable and eager to suggest pairings that suit individual tastes, ensuring that every sip elevates the meal. The beverage program reflects La La Lobster’s commitment to quality and thoughtful hospitality.
| Beverage | Type | Suggested Food Pairing |
| Sauvignon Blanc | White Wine | Lobster Roll, Seared Scallops |
| Craft Lager | Beer | Crab Cakes, Fried Calamari |
| Citrus Herb Martini | Cocktail | Grilled Lobster Tail, Seasonal Vegetable Medley |
Conclusion
La La Lobster Cape May stands as a shining example of how seafood dining can be both elegant and approachable. The thoughtfully designed menu offers something for everyone, from lobster aficionados to those exploring a variety of fresh, local seafood.
Each dish reflects a commitment to quality ingredients, expert preparation, and a passion for the flavors of the sea.
What truly distinguishes La La Lobster is its balance between tradition and innovation, providing familiar favorites alongside inventive creations that surprise and delight. The atmosphere complements the food perfectly, creating a welcoming environment where guests can savor every bite.
Whether you are dining casually or celebrating a special occasion, the menu’s breadth and depth ensure a memorable experience.
With its dedication to sustainability, local sourcing, and exceptional culinary standards, La La Lobster not only feeds the body but also honors the rich coastal heritage of Cape May. It invites diners to embark on a flavorful journey that celebrates the ocean’s treasures in every thoughtfully crafted dish.
