Nestled in the heart of North Carolina, La Hacienda High Point has become synonymous with vibrant flavors, authentic Mexican cuisine, and a menu that reflects both tradition and innovation. From the moment guests walk through the doors, they are greeted by the warm aroma of sizzling fajitas, the lively hum of conversation, and a menu that promises something for every palate.
Whether you’re a longtime fan of Mexican food or a newcomer eager to explore its rich culinary landscape, La Hacienda High Point offers a dining experience that delights the senses and satisfies the soul.
What sets La Hacienda apart is not just its commitment to fresh ingredients and classic recipes, but the sheer variety on its menu. Diners can indulge in timeless favorites like enchiladas and tacos, or venture into the chef’s specialties that blend bold new flavors with beloved Mexican staples.
The restaurant’s dedication to quality and hospitality is evident in every dish, ensuring that each visit feels like a celebration. With its inviting atmosphere and an ever-evolving menu, La Hacienda High Point remains a favorite destination for families, friends, and food enthusiasts seeking an unforgettable meal.
Appetizers That Set the Stage
The appetizer selection at La Hacienda High Point is designed to ignite your appetite and introduce you to the vibrant world of Mexican flavors. Each starter is crafted with care, using fresh ingredients and time-honored recipes that showcase the restaurant’s culinary heritage.
From traditional favorites to creative new twists, there’s an appetizer to suit every craving.
Begin your meal with classics like guacamole made tableside, offering creamy avocados blended with tomatoes, onions, cilantro, and a hint of lime. The freshness is unmistakable, and the experience of watching it prepared adds a personal touch to your dining experience.
For those who crave a little heat, the jalapeño poppers deliver a satisfying crunch, stuffed with cheese and spices, then lightly fried to golden perfection.
Another standout option is the queso fundido, a rich blend of melted cheese and chorizo served with warm tortillas. This indulgent dish is perfect for sharing and sets the tone for the meal to come.
Seafood lovers will appreciate the ceviche, featuring marinated shrimp and fresh vegetables in a tangy citrus dressing.
- Guacamole Fresco: Prepared tableside, fresh every time
- Jalapeño Poppers: Creamy, spicy, and satisfyingly crispy
- Queso Fundido: Melted cheese with savory chorizo
- Ceviche: Shrimp marinated in citrus, mixed with tomatoes and cilantro
“Every meal at La Hacienda begins with a bite of tradition and a taste of innovation. Their appetizers capture the heart of Mexican hospitality.”
These appetizers not only awaken the palate but also set the stage for the delicious journey that awaits. With a variety of options to choose from, every guest can find a perfect start to their meal.
Signature Tacos: Tradition Meets Creativity
Tacos are at the heart of Mexican cuisine, and La Hacienda High Point takes pride in offering a taco menu that honors tradition while embracing creativity. Each taco is a fusion of bold flavors, fresh ingredients, and expert craftsmanship, resulting in a selection that caters to every taste.
The classic Carne Asada Taco remains a crowd favorite, featuring tender grilled steak, onions, and cilantro, all nestled in a warm corn tortilla. The simplicity of this taco allows the quality of the meat and the freshness of the toppings to shine.
For those who prefer poultry, the Pollo al Pastor Taco delivers a sweet and savory punch, with marinated chicken, pineapple, and a sprinkle of red onion.
Vegetarian guests are not left behind, as the Vegetariano Taco offers a colorful medley of grilled peppers, mushrooms, and zucchini, topped with a zesty chipotle crema. Seafood lovers will be delighted by the Camarón Baja Taco, which features crispy shrimp, tangy slaw, and a drizzle of salsa verde.
- Carne Asada: Grilled steak, onions, cilantro
- Pollo al Pastor: Marinated chicken, pineapple, red onion
- Vegetariano: Grilled vegetables, chipotle crema
- Camarón Baja: Crispy shrimp, slaw, salsa verde
| Taco | Main Protein | Signature Topping | Flavor Profile |
| Carne Asada | Steak | Cilantro, Onion | Bold, Savory |
| Pollo al Pastor | Chicken | Pineapple, Onion | Sweet, Tangy |
| Vegetariano | Vegetables | Chipotle Crema | Smoky, Fresh |
| Camarón Baja | Shrimp | Slaw, Salsa Verde | Crispy, Zesty |
With such a diverse array of tacos, guests can create their own tasting flight or savor a single favorite. The balance of textures and flavors in each bite keeps diners coming back for more.
Enchiladas and Burritos: Comfort Classics
When it comes to hearty, comforting meals, few dishes rival the satisfaction of a well-made enchilada or burrito. At La Hacienda High Point, these classics are elevated with rich sauces, generous fillings, and a dedication to authenticity that makes every bite memorable.
The Enchiladas Verdes are a standout, featuring corn tortillas filled with tender chicken and smothered in a tangy tomatillo sauce. The vibrant green color and bright flavors make this a favorite among regulars.
For those who crave something a bit richer, the Enchiladas Rojas offer a savory red chile sauce that perfectly complements the beef or cheese fillings.
Burrito lovers will find much to enjoy, from the Classic Bean and Cheese Burrito to the indulgent Carne Asada Burrito loaded with grilled steak, rice, beans, and pico de gallo. Each burrito is wrapped in a soft flour tortilla and served with a side of house-made salsa, making it a meal in itself.
- Enchiladas Verdes: Chicken, tomatillo sauce, cheese
- Enchiladas Rojas: Beef or cheese, red chile sauce
- Classic Burrito: Beans, cheese, rice, pico de gallo
- Carne Asada Burrito: Grilled steak, beans, rice, salsa
“La Hacienda’s enchiladas are the gold standard in comfort food — every bite is a reminder of home-cooked goodness and culinary artistry.”
With customizable options and a focus on flavor, the enchiladas and burritos at La Hacienda provide comfort and satisfaction in every dish. Guests are encouraged to experiment with different fillings and sauces, discovering new favorites with each visit.
Fajitas and Grilled Specialties
Few dishes capture the essence of Mexican dining like sizzling fajitas, and La Hacienda High Point’s grill specials are a highlight of the menu. The fajitas arrive at the table in a cloud of steam, their aroma turning heads and sparking anticipation throughout the restaurant.
Classic Fajitas
The classic fajita platter offers a choice of grilled steak, chicken, or a flavorful combination, served with sautéed onions and bell peppers. Accompanied by warm tortillas, guacamole, pico de gallo, and sour cream, guests can build their own perfect bite.
- Steak Fajitas: Juicy, perfectly seasoned steak strips
- Chicken Fajitas: Tender, marinated chicken breast
- Combo Fajitas: Best of both worlds
Seafood and Vegetarian Grilled Options
Beyond the classics, La Hacienda also offers shrimp fajitas and a vegetarian fajita option, brimming with grilled zucchini, mushrooms, and peppers. These alternatives ensure that every guest, regardless of dietary preferences, can enjoy the sizzling spectacle and fresh flavors.
The grill menu also features specialties like grilled tilapia with mango salsa and carne asada served with charro beans and rice. Each dish is crafted to highlight the natural flavors of the ingredients, seasoned and cooked to perfection.
| Grilled Dish | Main Ingredient | Accompaniments | Flavor Notes |
| Steak Fajitas | Beef | Peppers, Onions, Tortillas | Smoky, Savory |
| Shrimp Fajitas | Shrimp | Peppers, Onions, Salsa | Light, Zesty |
| Vegetarian Fajitas | Mixed Vegetables | Guacamole, Pico de Gallo | Fresh, Earthy |
Every grilled specialty at La Hacienda is a celebration of both flavor and presentation. The interactive nature of the fajita platters adds excitement to the meal, making it a favorite for groups and families alike.
Seafood Delights: Fresh from the Coast
La Hacienda High Point brings the bounty of the sea to the heart of North Carolina with a selection of seafood dishes that are both fresh and flavorful. Using premium ingredients and authentic Mexican recipes, these menu items offer a taste of the coast in every bite.
The Camarones a la Diabla stands out for spice enthusiasts, featuring succulent shrimp sautéed in a fiery red sauce made with dried chiles and garlic. The heat is balanced by a hint of sweetness, creating a dish that’s as complex as it is delicious.
For something milder, the Pescado Veracruzano combines flaky white fish with tomatoes, olives, and capers for a savory, Mediterranean-inspired meal.
Fish tacos are another popular choice, with crispy or grilled fish fillets, shredded cabbage, and a creamy lime sauce all tucked into soft tortillas. These tacos deliver a satisfying crunch and a refreshing finish, making them ideal for a light lunch or dinner.
- Camarones a la Diabla: Spicy shrimp in red chile sauce
- Pescado Veracruzano: White fish with tomatoes, olives, capers
- Fish Tacos: Crispy or grilled fish, cabbage slaw, lime crema
“Seafood at La Hacienda High Point is always fresh, expertly seasoned, and a true highlight of the menu. It’s a must-try for anyone seeking authentic coastal flavors.”
With careful attention to sourcing and preparation, these seafood offerings provide diners with a delicious escape to the flavors of Mexico’s coastal regions. Each dish is a testament to the restaurant’s dedication to quality and authenticity.
Vegetarian and Healthy Choices
La Hacienda High Point recognizes the growing demand for vegetarian and health-conscious options. The menu features a range of dishes that deliver robust flavor without sacrificing nutrition, ensuring that every guest finds something to love.
Among the most popular vegetarian items is the Veggie Enchilada, filled with sautéed spinach, mushrooms, and peppers, then topped with a tangy green sauce. This dish is both hearty and satisfying, appealing to vegetarians and omnivores alike.
The black bean soup is another standout, providing a protein-rich, flavorful alternative that pairs perfectly with a side salad.
For those seeking lighter fare, the menu offers grilled vegetable tacos and salads bursting with fresh greens, avocado, and a zesty citrus vinaigrette. Each dish is thoughtfully composed to provide balance, color, and nutrition.
- Veggie Enchiladas: Spinach, mushrooms, peppers, green sauce
- Black Bean Soup: Hearty, protein-packed
- Grilled Veggie Tacos: Zucchini, peppers, onions, avocado
- Fresh Salads: Mixed greens, citrus vinaigrette
| Dish | Main Ingredients | Calories (approx) | Key Nutrients |
| Veggie Enchiladas | Spinach, Mushrooms, Peppers | 420 | Fiber, Vitamins A & C |
| Black Bean Soup | Black Beans, Spices | 280 | Protein, Iron |
| Grilled Veggie Tacos | Zucchini, Peppers, Avocado | 350 | Healthy Fats, Fiber |
These options demonstrate that healthy eating can be both flavorful and satisfying. La Hacienda’s commitment to accommodating all dietary preferences ensures a welcoming environment for every guest.
Beverages: From Classic Margaritas to Creative Cocktails
No Mexican meal is complete without the perfect beverage to complement the flavors. La Hacienda High Point boasts a robust drink menu that ranges from classic margaritas to inventive cocktails and non-alcoholic options.
Each drink is crafted to enhance the dining experience and add a festive touch to any meal.
Signature Margaritas
The house margarita is a perennial favorite, offering the ideal balance of tart lime and smooth tequila. For those seeking something special, the La Hacienda Especial features premium tequila, fresh-squeezed lime juice, and a hint of orange liqueur.
Flavored margaritas, such as mango or strawberry, provide a sweet twist on the classic.
- House Margarita: Classic lime, tequila, triple sec
- Especial Margarita: Premium tequila, fresh lime, orange liqueur
- Flavored Margaritas: Mango, strawberry, peach
Creative Cocktails and Refreshers
Beyond margaritas, the bar serves up creative cocktails like the Paloma, a refreshing blend of grapefruit soda and tequila, and the Michelada, a spicy beer-based drink perfect for hot days. Non-alcoholic options include house-made agua frescas in flavors like hibiscus and pineapple, as well as traditional Mexican sodas.
“La Hacienda’s margaritas are the perfect complement to their cuisine — expertly mixed, refreshingly tangy, and always served with a smile.”
The variety and quality of the beverage menu ensure that every guest can find their perfect pour, enhancing the overall dining experience and setting the stage for memorable celebrations.
Desserts: A Sweet Finish
Every great meal deserves a proper finale, and La Hacienda High Point’s dessert menu delivers with a selection of sweets inspired by Mexican culinary traditions. Each dessert offers a blend of textures and flavors that provide the perfect end to your dining experience.
The Churros con Chocolate are a must-try, featuring golden fried dough dusted with cinnamon sugar and served with rich chocolate sauce for dipping. For a lighter option, the flan offers a silky, caramel-infused custard that melts in your mouth.
Guests with adventurous palates will enjoy the tres leches cake, a decadent sponge cake soaked in a blend of three milks and topped with whipped cream. This dessert is both indulgent and refreshingly light, making it a favorite among regulars.
- Churros con Chocolate: Fried dough, cinnamon sugar, chocolate sauce
- Flan: Creamy caramel custard
- Tres Leches Cake: Sponge cake soaked in three milks
| Dessert | Main Ingredients | Texture | Sugar Level |
| Churros con Chocolate | Flour, Sugar, Cinnamon | Crispy, Soft Inside | Medium |
| Flan | Eggs, Milk, Caramel | Silky, Creamy | High |
| Tres Leches Cake | Milk, Cake, Whipped Cream | Moist, Spongy | High |
“Ending a meal at La Hacienda with their desserts is like enjoying a sweet memory — each bite lingers long after the last spoonful.”
The dessert offerings at La Hacienda High Point celebrate the joy of dining and the enduring appeal of Mexican sweets. They provide a satisfying conclusion to any meal, inviting guests to linger a little longer and savor the moment.
Conclusion: The La Hacienda High Point Experience
A visit to La Hacienda High Point is much more than a meal; it’s an immersion into the vibrant flavors, warm hospitality, and rich traditions of Mexican cuisine. Every aspect of the menu, from the inventive appetizers to the classic mains and decadent desserts, is crafted with care and a dedication to quality.
The result is a dining experience that delights regulars and newcomers alike, offering something new to discover with each visit.
What truly sets La Hacienda apart is its unwavering commitment to authenticity and innovation. The menu reflects a respect for tradition while embracing the evolving tastes of its guests.
Whether you’re craving the comfort of enchiladas, the excitement of sizzling fajitas, or the refreshment of a signature margarita, you’ll find your expectations exceeded at every turn.
With its welcoming atmosphere and diverse menu, La Hacienda High Point remains a cornerstone of the community and a destination for anyone seeking exceptional Mexican food. Each dish tells a story, and every guest becomes part of the family.
The next time you’re searching for a place to gather, celebrate, or simply enjoy a great meal, let La Hacienda High Point be your destination for unforgettable flavors and treasured memories.
