Nestled in the heart of Marquette, La Catrina has become an essential culinary destination for anyone craving a taste of authentic Mexican cuisine with a modern twist. The vibrant eatery, inspired by the iconic figure of La Catrina, offers more than just a meal—it invites guests on a flavorful journey that celebrates tradition, creativity, and the spirit of community.
With its warm ambiance, friendly staff, and a menu designed to tantalize the senses, La Catrina has earned a reputation as a local favorite for both casual diners and serious food enthusiasts alike.
Walking into La Catrina, guests are greeted by a mosaic of colors, aromas, and sounds that evoke the heart of Mexico. Each dish tells a story, carefully crafted using fresh, locally sourced ingredients and time-honored techniques handed down through generations.
Whether you’re meeting friends for a relaxed lunch or gathering family for a special dinner, the menu offers an impressive variety of choices, ensuring that everyone finds something to love.
From classic tacos to inventive house specialties, La Catrina’s menu is a testament to the power of culinary innovation without sacrificing authenticity. The restaurant’s commitment to quality is evident in every bite, making it a must-visit for anyone searching for genuine Mexican flavors in Marquette.
Join us as we explore the highlights and hidden gems of the La Catrina Marquette menu, uncovering what makes this establishment truly exceptional.
Authentic Mexican Starters: A Flavorful Beginning
Every memorable meal at La Catrina begins with their vibrant selection of appetizers and starters. These dishes are thoughtfully designed to awaken the palate and introduce diners to the bold, layered flavors that define Mexican cuisine.
From the very first bite, guests experience the restaurant’s devotion to authenticity and freshness. Each starter is carefully prepared, using traditional ingredients and house-made sauces that set the stage for the courses to follow.
The menu showcases both familiar favorites and lesser-known regional specialties, ensuring that every visit holds the promise of discovery.
Among the most popular starters, the Guacamole Fresco stands out for its creamy texture and zesty kick. Made tableside with ripe avocados, diced tomatoes, onions, cilantro, jalapeños, and a squeeze of lime, it’s a perennial crowd-pleaser that captures the essence of Mexican hospitality.
For those seeking a more adventurous beginning, the Queso Fundido offers a rich blend of melted cheeses, chorizo, and sautéed peppers, served bubbling hot with fresh tortillas.
The restaurant also caters to lighter appetites with options like the Ceviche de Camarón, a refreshing seafood dish marinated in citrus juices and tossed with red onions, cilantro, and tomatoes. This starter is especially popular during warmer months, offering a cool and tangy contrast to spicier selections.
- Guacamole Fresco: Creamy, fresh, and made to order
- Queso Fundido: Cheesy, savory, with smoky chorizo
- Ceviche de Camarón: Light, citrusy, and refreshing
“Our starters are crafted to spark curiosity and conversation, bringing people together over the simple joy of great food.” — Executive Chef at La Catrina
For those sharing plates, the Combo Botanas platter is a go-to choice, featuring a medley of house favorites perfect for groups or families. With such a diverse array of appetizers, La Catrina ensures every meal starts on a high note.
Tacos: The Heart of the Menu
No visit to La Catrina would be complete without sampling their renowned tacos. These handheld masterpieces are the soul of the restaurant, embodying the balance of tradition and creativity that defines the menu.
La Catrina’s taco offerings go far beyond the basics. Each taco is built on a foundation of house-made corn tortillas, prepared fresh daily for optimal flavor and texture.
The fillings span a range of proteins and vegetables, each seasoned and cooked to perfection. Whether you prefer classic flavors or innovative combinations, the taco menu promises something for every palate.
Signature Taco Varieties
- Al Pastor: Marinated pork, pineapple, onions, cilantro
- Carnitas: Slow-cooked pork, pickled red onions, salsa verde
- Baja Fish: Crispy fish, cabbage slaw, chipotle mayo
- Vegetariano: Grilled seasonal vegetables, black beans, queso fresco
Each taco is topped with a selection of house-made salsas, ranging from mild roasted tomato to fiery habanero. These condiments allow diners to customize heat and flavor to their liking.
| Taco Type | Main Protein | Flavor Profile |
| Al Pastor | Pork | Sweet, savory, and smoky |
| Baja Fish | White Fish | Crispy, tangy, and creamy |
| Vegetariano | Vegetables | Earthy, fresh, and light |
The diversity of taco fillings ensures that every diner finds their perfect match. Pairing these with a chilled Mexican cerveza or a tangy margarita only enhances the experience.
“A great taco is more than the sum of its parts—it’s an expression of culture, history, and passion on a plate.” — La Catrina’s Head Chef
House Specialties and Signature Dishes
La Catrina’s commitment to excellence shines brightest in its selection of house specialties. These dishes reflect the culinary heritage of Mexico, each one a tribute to regional flavors and cooking traditions.
The menu’s signature items are crafted with meticulous attention to detail, incorporating both classic recipes and contemporary inspirations. Diners seeking a more substantial entrée will find plenty to savor among these standout offerings.
Must-Try Entrées
- Mole Poblano: Chicken breast smothered in complex, house-made mole sauce
- Camarones a la Diabla: Spicy shrimp sautéed with garlic and chile de árbol
- Carne Asada: Grilled skirt steak, charred vegetables, and chimichurri
- Chiles en Nogada: Stuffed poblano peppers with walnut sauce and pomegranate seeds
The Mole Poblano is a true labor of love, featuring a sauce that blends over twenty ingredients—including chocolate, dried chiles, and spices—for a nuanced, layered taste. The chicken is tender and juicy, perfectly complementing the rich, earthy mole.
Seafood lovers gravitate toward the Camarones a la Diabla, a dish that balances heat and flavor with succulent shrimp bathed in a vibrant, spicy sauce. Served with rice and beans, it’s both comforting and exhilarating.
For steak enthusiasts, the Carne Asada offers a bold, smoky flavor profile, enhanced by a bright chimichurri sauce and charred seasonal vegetables. This dish is a favorite for those seeking heartier fare without sacrificing freshness.
“Our house specialties are designed to celebrate the diversity of Mexican cuisine, from the highlands of Puebla to the coastal flavors of Veracruz.” — La Catrina Culinary Team
Each signature dish at La Catrina tells a story, inviting diners to explore the rich tapestry of Mexican gastronomy in every bite.
Vegetarian and Vegan Offerings
With a growing demand for plant-based cuisine, La Catrina has expanded its menu to include a variety of vegetarian and vegan dishes. These offerings showcase the versatility of Mexican ingredients, proving that bold flavors don’t require animal products.
The vegetarian menu draws inspiration from traditional Mexican staples, utilizing beans, corn, squash, and peppers in inventive new ways. Vegan diners will also appreciate the thoughtful substitutions and creative twists on classic favorites.
Popular Plant-Based Dishes
- Enchiladas Verdes: Corn tortillas filled with black beans, topped with tangy tomatillo sauce
- Vegan Chiles Rellenos: Roasted peppers stuffed with quinoa, vegetables, and cashew cheese
- Jackfruit Tacos: Shredded jackfruit in adobo, avocado, and pickled onions
The Enchiladas Verdes are a staple for those seeking a lighter yet satisfying meal. The tangy tomatillo sauce provides a fresh counterpoint to the savory black bean filling, creating a harmonious blend of flavors and textures.
A standout on the vegan side, the Jackfruit Tacos are beloved for their meaty texture and smoky adobo marinade. Topped with avocado and pickled onions, they offer a satisfying alternative to traditional meat tacos.
| Dish | Vegan | Vegetarian | Main Ingredients |
| Enchiladas Verdes | ✔ | Black beans, tomatillo, cheese | |
| Vegan Chiles Rellenos | ✔ | ✔ | Quinoa, vegetables, cashew cheese |
| Jackfruit Tacos | ✔ | ✔ | Jackfruit, adobo, avocado |
The restaurant’s commitment to inclusivity ensures that everyone, regardless of dietary preference, can enjoy a memorable meal bursting with flavor and authenticity.
“At La Catrina, we believe plant-based cooking is an opportunity to showcase the creativity and vibrancy of Mexican cuisine.” — Head Chef
Salsas, Sides, and Sauces: The Perfect Pairings
No Mexican meal is complete without an array of salsas, sides, and sauces to round out the experience. At La Catrina, these accompaniments are more than afterthoughts—they are integral components that elevate every dish.
The restaurant offers a rotating selection of house-made salsas, each crafted to spotlight different chili peppers and flavor profiles. From smoky chipotle to bright tomatillo, these sauces allow diners to personalize their meals and explore new tastes.
Salsa and Sauce Highlights
- Roja Salsa: Mild, roasted tomato, garlic, and onion
- Verde Salsa: Tangy tomatillo, jalapeño, cilantro
- Habanero Salsa: Spicy and fruity, for the adventurous
- Chipotle Crema: Smoky, creamy, and lightly spicy
The salsas are served with every meal, encouraging guests to experiment and discover their favorite combinations. For those who crave extra heat, the Habanero Salsa offers a fiery punch that lingers delightfully on the palate.
Sides such as Mexican rice, refried beans, and elote (grilled street corn) provide comforting, familiar flavors that pair beautifully with the main courses. Each is prepared from scratch, using traditional methods that honor the roots of Mexican home cooking.
| Side | Description | Recommended Pairings |
| Mexican Rice | Fluffy, seasoned with tomato and garlic | Tacos, enchiladas |
| Refried Beans | Creamy, slow-cooked pinto beans | Carne asada, mole poblano |
| Elote | Grilled corn, cotija cheese, chili powder | Seafood, vegetarian tacos |
“Our salsas and sauces are made fresh every day, using only the best ingredients. They bring out the character of each dish and invite guests to play with flavor.” — La Catrina Kitchen Team
By treating sides and sauces as essential, La Catrina ensures a cohesive dining experience where every bite is perfectly balanced.
Delectable Desserts and Sweet Finishes
After a vibrant and satisfying meal, La Catrina’s dessert menu provides the perfect sweet conclusion. Each dessert is a celebration of Mexican confections, blending tradition with a touch of modern flair.
The pastry team draws inspiration from both classic recipes and contemporary techniques, resulting in desserts that are as visually stunning as they are delicious. The menu changes seasonally, ensuring that guests always have something new to anticipate.
Signature Desserts
- Churros con Chocolate: Crispy, cinnamon-dusted pastries with rich chocolate dipping sauce
- Flan de la Casa: Silky caramel custard, a timeless classic
- Pastel de Tres Leches: Moist sponge cake soaked in three types of milk
- Mexican Hot Chocolate Ice Cream: Creamy, spiced, and refreshing
The Churros con Chocolate are a favorite among both adults and children, offering a delightful crunch followed by a warm, gooey center. Dipped in the house chocolate sauce, they are the definition of indulgence.
For a lighter finish, the Flan de la Casa delivers a smooth, creamy texture with a sweet caramel top. This dessert is a testament to the elegance of simplicity, letting each ingredient shine.
On special occasions, the Pastel de Tres Leches makes an appearance, providing a moist and luxurious cake that melts in your mouth. Paired with a steaming cup of café de olla or a shot of mezcal, it’s the ultimate finale to a memorable meal.
“Dessert is the last impression, and we strive to make it unforgettable. Each sweet is a tribute to the flavors we love.” — La Catrina Pastry Chef
Drinks, Margaritas, and Tequila Selection
No Mexican dining experience would be complete without a thoughtfully curated drink menu. La Catrina takes pride in offering a wide range of beverages, from hand-crafted margaritas to rare tequilas and refreshing non-alcoholic options.
The bar staff are skilled in mixology, creating drinks that complement the bold flavors of the kitchen. The margarita menu features both classic and signature variations, each made with fresh-squeezed juices and premium spirits.
Popular Margaritas and Cocktails
- Classic Margarita: Tequila, lime, triple sec, salt rim
- Tamarind Margarita: Tangy tamarind puree, tequila, lime
- Spicy Mango Margarita: Mango, habanero, tequila, lime
- Paloma: Tequila, grapefruit soda, lime
The tequila and mezcal list is equally impressive, featuring both well-known labels and small-batch artisanal producers. Knowledgeable bartenders are always happy to recommend pairings or guide guests through tasting flights.
| Tequila Type | Flavor Notes | Best Enjoyed |
| Blanco | Fresh, citrus, pepper | In cocktails, neat |
| Reposado | Oak, vanilla, caramel | Neat, on the rocks |
| Añejo | Rich, smooth, complex | Sipping, after dinner |
Non-alcoholic options abound as well, from agua frescas in seasonal flavors to house-made horchata and Mexican sodas. These beverages are perfect for guests of all ages or anyone seeking a refreshing alternative.
“A well-paired drink can elevate a meal from great to unforgettable. We take pride in every pour and every glass.” — La Catrina Lead Bartender
With such a diverse and thoughtfully curated drink menu, La Catrina ensures that every guest finds the perfect pairing for their meal.
Atmosphere, Community, and the La Catrina Experience
Dining at La Catrina is about more than just the food—it’s an immersive experience that celebrates culture, connection, and hospitality. The restaurant’s atmosphere is a vibrant mix of art, music, and warmth, creating an inviting space for all.
From the moment guests step inside, they are enveloped in the colors and motifs inspired by Mexico’s rich traditions. Murals depicting La Catrina, the iconic Day of the Dead figure, adorn the walls, serving as a tribute to heritage and the celebration of life.
A Welcoming Environment
- Family-Friendly: High chairs, kids’ menu, and a playful vibe
- Community Events: Live music, themed nights, and holiday celebrations
- Local Partnerships: Collaborations with farmers, artisans, and breweries
The staff at La Catrina pride themselves on creating a welcoming environment for all. Service is attentive yet relaxed, with team members eager to share recommendations and stories behind the dishes.
Community engagement is at the heart of La Catrina’s philosophy. The restaurant frequently hosts events—such as Day of the Dead festivities, cooking classes, and live music nights—bringing people together and supporting local artists and musicians.
“La Catrina is more than a restaurant; it’s a gathering place for friends, families, and our community. We cherish every guest who walks through our doors.” — La Catrina Owner
By fostering a sense of belonging, La Catrina ensures that each visit leaves a lasting impression, long after the last bite has been savored.
Conclusion: Why La Catrina Marquette Stands Out
La Catrina Marquette has carved out a unique place in the local dining scene by staying true to its roots while embracing innovation and inclusivity. Every aspect of the menu reflects a deep respect for Mexican culinary traditions, from the vibrant starters and inventive tacos to the show-stopping house specialties and decadent desserts.
The restaurant’s commitment to quality is evident in the careful sourcing of ingredients, the skilled preparation of dishes, and the warm, attentive service that makes every guest feel like family.
What truly sets La Catrina apart is its unwavering focus on community and experience. The inviting atmosphere, adorned with colorful art and filled with the sounds of laughter and music, turns each meal into a celebration.
Thoughtful accommodations for vegetarians, vegans, and families ensure that everyone feels welcome and valued. The diverse drink menu, featuring expertly crafted cocktails and rare spirits, adds another layer of enjoyment to the dining experience.
Whether you’re seeking the comfort of familiar favorites or eager to discover new flavors, La Catrina delivers with authenticity, creativity, and heart. It is more than just a restaurant—it is a celebration of culture, connection, and the simple joys of sharing a table with loved ones.
For anyone in Marquette or just passing through, a visit to La Catrina promises not only an extraordinary meal but also a lasting memory.
