Nestled in the heart of historic New Bedford, La Candela has captured the attention of food lovers with its warm hospitality and vibrant menu. The restaurant invites guests to embark on a culinary journey through Peru, offering an array of dishes that celebrate the nation’s rich flavors and traditions.
Whether you’re a seasoned connoisseur of Peruvian cuisine or a curious newcomer, La Candela’s unique blend of authenticity and innovation promises something memorable for every palate.
Stepping into La Candela feels like entering a lively family kitchen where the aromas of spices and slow-cooked meats fill the air. The menu is a thoughtful curation of beloved classics and inventive specialties, each dish meticulously crafted from fresh, locally sourced ingredients.
Peruvian cooking is all about contrasts—earthy potatoes paired with zesty citrus, smoky char mingling with tangy sauces, and hearty stews balanced by crisp salads. La Candela’s offerings embody this spirit, serving up bold flavors and comforting textures in every bite.
From their iconic ceviches to the street food-inspired anticuchos, each plate tells a story of cultural heritage and culinary passion. The menu’s diversity ensures that guests with varying tastes and dietary needs can indulge in a feast that’s simultaneously comforting and exciting.
Whether you’re gathering for a family celebration, a romantic dinner, or a casual lunch, La Candela’s menu stands ready to delight and surprise.
Authentic Peruvian Appetizers: A Flavorful Introduction
La Candela’s appetizer selection offers a vibrant introduction to Peruvian cuisine, setting the tone for an unforgettable meal. The focus on fresh ingredients and balanced flavors is evident in every starter, from zesty ceviches to hearty potato-based dishes.
Ceviche is undoubtedly the star of the show, showcasing fresh fish marinated in citrus juices, accompanied by sweet potato and crisp corn. The attention to detail extends to the flavorful sauces and the careful presentation that transforms simple ingredients into culinary art.
For those seeking something more substantial, appetizers like Papa a la Huancaína and Anticuchos deliver satisfying flavors and textures.
La Candela’s menu encourages diners to explore the wide range of Peruvian appetizers, each with its own unique history and regional influence. The restaurant’s chefs take pride in using traditional techniques while introducing subtle modern twists to enhance the experience.
Ceviche: Peru’s Iconic Starter
- Ceviche de Pescado: Fresh white fish cured in lime juice, tossed with onions, cilantro, and a touch of chili.
- Ceviche Mixto: A medley of seafood including shrimp, squid, and fish, served with sweet potato and corn.
The light, tangy flavors of ceviche make it an ideal beginning to any meal, awakening the palate and setting the stage for the feast to follow.
“Our ceviche is a love letter to Peru’s coastal heritage. We use only the freshest catch and marinate it just long enough for the citrus to work its magic.” – La Candela Chef
Hearty and Traditional Starters
- Papa a la Huancaína: Sliced potatoes draped in a creamy, spicy cheese sauce.
- Anticuchos: Marinated beef heart skewers, grilled to perfection and served with Peruvian corn.
- Yuca Frita: Crispy fried yucca, paired with a zesty dipping sauce.
These appetizers highlight the versatility of Peruvian ingredients and the creative spirit of the kitchen. For vegetarians and meat lovers alike, the selection offers an inviting sampling of textures and flavors.
Signature Entrées: Celebrating Peru’s Culinary Diversity
La Candela’s entrée menu is a testament to the depth and complexity of Peruvian cuisine. Drawing inspiration from the country’s diverse regions, the kitchen presents dishes that weave together indigenous ingredients and global influences.
From the highlands to the coast, each entrée delivers a taste of Peru’s storied past and dynamic present. The chefs combine time-honored recipes with contemporary techniques, resulting in plates that are both nostalgic and innovative.
Comparing Popular Entrées
| Lomo Saltado | Stir-fried beef with onions, tomatoes, and fries, served over rice | Classic fusion of Chinese and Peruvian flavors |
| Aji de Gallina | Shredded chicken in a creamy, spicy yellow pepper sauce | Comforting and mildly spicy |
| Seco de Res | Slow-braised beef in cilantro sauce, paired with beans and rice | Earthy and aromatic |
Each main course reflects the melding of cultures that defines Peruvian food, from the influence of Chinese immigrants on Lomo Saltado to the indigenous roots of Seco de Res.
Seafood Specialties
- Pescado a lo Macho: Fried fish fillet smothered in a spicy seafood sauce, brimming with shrimp, mussels, and calamari.
- Arroz con Mariscos: Peruvian-style seafood rice, vibrant with spices and fresh herbs.
Seafood lovers will appreciate the generous portions and bold flavors, complemented by inventive sides and garnishes. These dishes pay homage to Peru’s coastal bounty, offering a true taste of the ocean.
“Our entrées aren’t just meals—they’re stories on a plate. We honor Peru’s regions by preparing each dish with the care it deserves.” – La Candela Owner
Guests are encouraged to pair their entrées with house-made sauces and sides, which elevate the flavors and add a personalized touch to the dining experience.
Vegetarian and Vegan Delights: Inclusive and Flavorful
La Candela ensures that plant-based diners are well cared for, offering a thoughtful selection of vegetarian and vegan dishes. Rather than treating these options as afterthoughts, the kitchen crafts each plate with the same attention and creativity as their meat-based counterparts.
These dishes showcase the abundance of Peruvian agriculture, featuring native potatoes, corn, beans, and vibrant vegetables. The use of bold seasonings and inventive preparations allows guests to experience the full spectrum of Peruvian flavors, regardless of dietary preferences.
Popular Vegetarian Options
- Tacu Tacu Vegetariano: A hearty rice and bean patty, pan-fried and served with stir-fried vegetables.
- Solterito de Queso: A refreshing salad of fava beans, corn, fresh cheese, and olives, tossed in a citrusy vinaigrette.
- Vegetarian Anticuchos: Skewers of marinated mushrooms and peppers, grilled with traditional spices.
These flavorful options ensure that vegetarians don’t miss out on the bold, satisfying tastes that define the menu.
Vegan Choices and Customization
The kitchen gladly accommodates vegan guests, offering modifications and substitutions upon request. Many dishes can be made vegan by omitting cheese or substituting animal-based ingredients with plant-forward alternatives.
From salads bursting with color to hearty grain-based entrées, vegan diners will find plenty to love. The staff is knowledgeable about dietary needs and eager to assist in creating a satisfying meal.
“Plant-based eating is a celebration at La Candela. We believe everyone deserves to enjoy authentic Peruvian cuisine, no matter their diet.” – La Candela Manager
Irresistible Sides and Sauces: Elevating Every Dish
No Peruvian meal is complete without the array of sides and sauces that bring depth and excitement to every bite. La Candela’s menu features a curated selection designed to complement both appetizers and main courses.
From the mild sweetness of choclo (Peruvian corn) to the fiery heat of ají amarillo, these accompaniments allow diners to personalize their plates and explore new flavor combinations.
Classic Peruvian Sides
- Choclo con Queso: Large-kernel Peruvian corn served with fresh cheese
- Arroz Blanco: Fluffy white rice, the perfect foundation for saucy dishes
- Frijoles: Slow-simmered beans, seasoned with herbs and spices
- Yuca Frita: Golden fried cassava, crispy on the outside and tender within
These sides are more than just accompaniments—they’re essential elements that balance and enhance the main dishes.
Sauces: The Heart of Peruvian Flavor
- Ají Amarillo Sauce: A creamy, spicy yellow pepper sauce that adds heat and complexity
- Huancaína Sauce: Silky cheese and pepper sauce, perfect for potatoes and yuca
- Rocoto Sauce: Bold and fiery, made from Peruvian rocoto peppers
Guests are encouraged to sample the different sauces and experiment with pairings. The balance of spice, acidity, and creaminess can transform even the simplest dishes into something extraordinary.
“Our sauces are the soul of our kitchen. Each one is made from scratch with the freshest ingredients, and no two are ever quite the same.” – La Candela Sous Chef
Desserts and Sweet Endings: A Taste of Peruvian Tradition
To round out the meal, La Candela offers a tempting selection of Peruvian desserts that blend time-honored recipes with a touch of modern flair. These sweet treats provide a satisfying conclusion, celebrating the country’s rich culinary heritage.
The dessert menu is a reflection of Peru’s diverse influences, from indigenous ingredients like purple corn and lucuma fruit to European-inspired pastries and puddings. Guests will find both familiar favorites and delightful surprises.
Signature Desserts
- Mazamorra Morada: A comforting pudding made from purple corn, spiced with cinnamon and cloves, and studded with dried fruits.
- Suspiro a la Limeña: Creamy caramel custard topped with a cloud of meringue, rich yet delicately sweet.
- Alfajores: Buttery shortbread cookies filled with silky dulce de leche, dusted in powdered sugar.
Each dessert offers a unique window into Peru’s history, blending native flavors with global culinary techniques.
Beverages to Pair with Dessert
- Chicha Morada: A refreshing, non-alcoholic drink made from purple corn, pineapple, and spices.
- Pisco Sour: Peru’s iconic cocktail, featuring pisco brandy, lime, and a frothy egg white top.
- Café Peruano: Robust Peruvian coffee, perfect for ending a meal on a high note.
The staff is happy to recommend pairings, ensuring that your dessert experience is as memorable as the rest of your meal. Whether you crave something rich and creamy or light and refreshing, the options are sure to delight.
“We believe a meal isn’t complete without a sweet note. Our desserts are crafted to evoke memories and create new traditions.” – La Candela Pastry Chef
Family-Friendly Choices and Group Dining
La Candela’s menu is designed to welcome guests of all ages and group sizes, making it a favorite destination for family gatherings and celebrations. The variety of shareable plates and customizable options ensures that everyone finds something to enjoy.
Children are greeted with a special menu featuring milder flavors and familiar favorites, while large groups can take advantage of platters and combination offerings that encourage communal dining.
Kid-Friendly Dishes
- Pollo a la Brasa: Juicy rotisserie chicken, served with fries and salad.
- Salchipapas: Sliced hot dogs and fries, a beloved Peruvian street food.
- Arroz Chaufa: Peruvian fried rice, mild and customizable with vegetables or chicken.
These dishes are prepared with the same care and quality as the main menu, ensuring that young diners enjoy an authentic taste of Peru.
Group Platters and Custom Meals
- Family-Style Platters: A selection of appetizers, entrées, and sides, perfect for sharing.
- Combination Plates: Mix and match favorites to create a personalized feast.
Staff are happy to help groups navigate the menu, suggesting combinations that cater to different tastes and dietary needs. The warm, welcoming atmosphere makes every gathering feel like a special occasion.
“At La Candela, we’re all about bringing people together. Great food is best enjoyed with family and friends.” – La Candela Host
Beverages: Peruvian Drinks to Complement Your Meal
A well-chosen drink can elevate the entire dining experience, and La Candela’s beverage menu is crafted to complement the bold flavors of Peruvian cuisine. From traditional soft drinks to signature cocktails, there’s an option for every preference.
The restaurant’s bar features a variety of pisco-based cocktails, as well as imported beers, wines, and non-alcoholic refreshments that highlight Peru’s agricultural bounty.
Peruvian Classics
- Pisco Sour: The national cocktail, expertly balanced between tart and sweet.
- Chicha Morada: A vibrant purple corn drink, both refreshing and antioxidant-rich.
- Inca Kola: Peru’s iconic golden soda, with a sweet, herbal flavor.
The beverage selection is as diverse as the food menu, reflecting Peru’s rich culinary landscape.
Wine, Beer, and Unique Offerings
| Beverage | Type | Pairing Suggestion |
| Peruvian Beer | Lager | Great with grilled meats and spicy dishes |
| South American Wine | Red or White | Ideal for hearty entrées and creamy sauces |
| Fresh Juices | Fruit-based | Perfect for lighter fare and children’s meals |
The knowledgeable staff can guide guests toward the perfect pairing, ensuring that every sip enhances the flavors of the meal.
“Every drink on our menu tells a story. We invite guests to taste the spirit of Peru, one glass at a time.” – La Candela Bartender
Conclusion: Savoring the La Candela Experience
Dining at La Candela in New Bedford is more than just a meal—it’s a celebration of heritage, community, and culinary artistry. The menu offers a carefully curated journey through Peru’s diverse flavors, ensuring that every guest finds something to love.
From the vibrant appetizers to the hearty main courses, from inventive vegetarian options to irresistible desserts, every dish is crafted with passion and respect for tradition.
The welcoming atmosphere, attentive service, and commitment to quality set La Candela apart as a true gem in the local dining scene. Whether you’re craving a comforting classic, an adventurous new flavor, or a family-friendly feast, the menu provides an open invitation to explore and enjoy.
The restaurant’s dedication to inclusivity and hospitality ensures that every visit is memorable, whether you come for a quiet dinner or a lively celebration.
At La Candela, every dish tells a story, and every guest becomes part of that narrative. As you savor the layers of flavor and the warmth of Peruvian hospitality, you’ll understand why this New Bedford favorite has earned its loyal following.
The menu is an ever-evolving tribute to the power of food to connect, inspire, and bring joy—one plate at a time.
