Nestled in the charming town of Delafield, Wisconsin, Kurt’s Steakhouse offers an exceptional dining experience that combines classic American steakhouse fare with a warm, welcoming atmosphere. Known for its commitment to quality and freshness, Kurt’s Steakhouse has carved out a reputation as a must-visit spot for both locals and visitors seeking hearty, expertly prepared meals.
Whether you’re celebrating a milestone or simply craving a well-cooked steak, the menu at Kurt’s Steakhouse promises a delightful journey through rich flavors and satisfying textures.
From premium cuts of beef to fresh seafood and creative sides, the menu reflects a dedication to tradition while embracing a modern culinary flair. Each dish is thoughtfully crafted using the finest ingredients, ensuring every bite is memorable.
The inviting ambiance paired with attentive service makes Kurt’s Steakhouse an ideal destination for an intimate dinner or a lively gathering.
Exploring the diverse offerings on the menu reveals a focus on quality, variety, and the art of steakhouse dining. Whether you prefer a classic ribeye or a lighter salad or seafood option, there’s something to please every palate.
The carefully curated wine list and handcrafted cocktails complement the food perfectly, elevating the overall dining experience.
Signature Steaks
At the heart of Kurt’s Steakhouse menu lies an impressive selection of signature steaks. These premium cuts are the cornerstone of the dining experience, showcasing the restaurant’s expertise in sourcing and cooking beef to perfection.
Each steak is prepared to order, allowing guests to customize their meal just the way they like it.
The steaks are all USDA Choice or higher, ensuring tenderness and flavor. Grilled over a live flame, the steaks develop a rich crust while remaining juicy inside.
Guests can choose from several cuts, each offering a distinct texture and flavor profile.
- Ribeye: Known for its marbling and robust flavor, this cut is a favorite for steak enthusiasts.
- Filet Mignon: The most tender cut, perfect for those who prefer a leaner steak.
- New York Strip: A balanced choice with a firm texture and hearty taste.
- Porterhouse: Combines the tenderness of filet and the flavor of strip in one large steak.
Cooking Preferences and Sauces
Understanding the importance of personal taste, Kurt’s Steakhouse offers a range of cooking preferences from rare to well-done. The kitchen staff is skilled in delivering steaks cooked exactly to the desired temperature.
To complement the steaks, a variety of sauces and toppings are available, enhancing each bite without overwhelming the natural flavors of the beef. Popular choices include a classic béarnaise, peppercorn sauce, and garlic herb butter.
“A perfectly cooked steak is not just about heat; it’s about respecting the meat and the craft behind the flame.” – Chef Kurt
Seafood Selections
For those seeking alternatives to red meat, Kurt’s Steakhouse offers a thoughtfully curated seafood menu. Freshness is paramount, with daily selections reflecting the best catches available.
The seafood dishes are prepared with the same care and attention as the steaks, ensuring a satisfying and flavorful experience.
Options range from delicate fish fillets to succulent shellfish, all paired with complementary sides and seasonings. The focus is on highlighting natural flavors and textures rather than heavy sauces or over-seasoning.
- Grilled Salmon: Served with a citrus glaze and seasonal vegetables.
- Seared Scallops: Accompanied by a light beurre blanc sauce.
- Lake Superior Whitefish: A local favorite, prepared pan-seared with a lemon caper butter.
- Shrimp Skewers: Marinated and grilled, served with a tangy dipping sauce.
Pairing Seafood with Sides
Seafood dishes are thoughtfully paired with sides that enhance the overall flavor without overpowering the delicate seafood. Popular accompaniments include garlic mashed potatoes, sautéed asparagus, and wild rice pilaf.
| Seafood Dish | Recommended Side | Flavor Profile |
| Grilled Salmon | Seasonal Vegetables | Light, citrusy, and fresh |
| Seared Scallops | Garlic Mashed Potatoes | Rich and savory with buttery notes |
| Lake Superior Whitefish | Wild Rice Pilaf | Earthy and moist with a hint of lemon |
Appetizers and Starters
The menu at Kurt’s Steakhouse begins with an array of appetizers designed to awaken the palate and set the tone for the main course. These starters showcase a variety of flavors and textures, from crispy to creamy to tangy.
Carefully crafted to complement the main menu items, the appetizers invite guests to share and explore different tastes. Many options feature locally sourced ingredients, echoing the restaurant’s commitment to freshness.
- Steakhouse Sliders: Mini beef patties topped with caramelized onions and cheddar.
- Crab Cakes: Golden fried with a zesty remoulade sauce.
- Stuffed Mushrooms: Filled with a blend of cheeses and herbs.
- Classic Shrimp Cocktail: Served with tangy cocktail sauce.
Perfectly Paired Starters
To heighten the starter experience, Kurt’s offers a selection of dipping sauces and accompaniments such as horseradish cream and chipotle aioli. These enhance the boldness or subtlety of each appetizer.
“The appetizer is the first impression of the meal; it should excite without overwhelming.” – Sommelier Jane
Salads and Lighter Fare
Recognizing the need for lighter options, the menu includes a variety of salads and fresh dishes that provide balance and freshness. These selections are ideal for those seeking a healthier choice or a refreshing start to their meal.
Each salad is made with crisp, seasonal greens and thoughtfully selected toppings, offering a blend of textures and flavors. Dressings are house-made, adding a personal touch to every plate.
- Caesar Salad: Crisp romaine, Parmesan, and house croutons with classic Caesar dressing.
- Wedge Salad: Iceberg lettuce, blue cheese crumbles, bacon, and tomatoes.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, and candied pecans.
- Steakhouse Chopped Salad: Mixed greens with grilled steak tips, avocado, and chipotle ranch.
Dressings and Add-Ons
Guests may customize their salads with additional proteins such as grilled chicken, shrimp, or steak. Dressings like balsamic vinaigrette, ranch, and blue cheese are available to perfectly match the salad’s ingredients.
| Salad | Dressings Offered | Suggested Protein Add-ons |
| Caesar Salad | Classic Caesar | Grilled Chicken, Shrimp |
| Wedge Salad | Blue Cheese | Bacon (included), Steak Tips |
| Beet and Goat Cheese Salad | Balsamic Vinaigrette | Grilled Chicken |
Sides and Accompaniments
Kurt’s Steakhouse emphasizes the importance of sides in elevating the main dishes. The carefully selected sides complement the flavors and provide satisfying textures, making each meal well-rounded and complete.
Many sides are prepared in-house using fresh ingredients, reflecting the restaurant’s dedication to quality. From creamy mashed potatoes to crispy Brussels sprouts, there’s a side for every taste preference.
- Garlic Mashed Potatoes: Creamy and rich with roasted garlic.
- Grilled Asparagus: Lightly seasoned and charred for depth.
- Brussels Sprouts: Pan-roasted with bacon and balsamic glaze.
- Sweet Potato Fries: Crispy and lightly seasoned, served with chipotle mayo.
Choosing the Right Side
Pairing sides with your main course can enhance or balance the dish. For example, a rich ribeye pairs well with lighter sides like grilled asparagus, while heavier steaks might be complemented by garlic mashed potatoes or Brussels sprouts.
“The perfect side dish doesn’t compete with the entrée; it supports and elevates it.” – Culinary Director Marie
Desserts and Sweet Endings
No meal at Kurt’s Steakhouse is complete without indulging in one of their decadent desserts. The dessert menu offers a variety of classic and contemporary sweets designed to satisfy any sweet tooth.
Each dessert is crafted with care, using high-quality ingredients and balanced flavors. From rich chocolate indulgences to lighter fruit-based options, there’s something for every preference.
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy and smooth with a graham cracker crust.
- Berry Tart: Fresh seasonal berries on a buttery crust, lightly glazed.
- Carrot Cake: Moist with cream cheese frosting and toasted walnuts.
Pairing Desserts with Drinks
To complement the desserts, the restaurant offers a selection of dessert wines, ports, and specialty coffees. These pairings are designed to enhance the flavors and provide a satisfying conclusion to the meal.
| Dessert | Recommended Pairing | Flavor Notes |
| Chocolate Lava Cake | Ruby Port | Rich, sweet, and velvety |
| New York Cheesecake | Moscato | Light, fruity, and creamy |
| Berry Tart | Chardonnay | Fresh, tangy, and buttery |
Beverages and Wine List
Kurt’s Steakhouse offers an extensive beverage menu designed to complement every dish. From classic cocktails to an expertly curated wine list, the drink options are carefully selected to enhance the dining experience.
The wine list features a variety of reds, whites, and sparkling wines from renowned vineyards around the world. Whether you prefer a bold Cabernet Sauvignon or a crisp Sauvignon Blanc, there’s a perfect pairing waiting.
- Signature Cocktails: Handcrafted drinks using fresh ingredients and premium spirits.
- Local Craft Beers: Rotating selection from Wisconsin breweries.
- Non-Alcoholic Options: House-made lemonades, iced teas, and specialty sodas.
- Extensive Wine Selection: Reds, whites, rosés, and sparkling choices.
Wine Pairing Suggestions
To assist diners in selecting the ideal wine, the menu provides pairing recommendations for each main dish. This thoughtful approach ensures that the flavors of the food and wine harmonize beautifully.
“A great wine pairing transforms a meal into an unforgettable experience.” – Sommelier David
Conclusion
Kurt’s Steakhouse in Delafield, WI, offers a menu that expertly balances classic steakhouse tradition with contemporary culinary artistry. From the expertly grilled signature steaks to the fresh seafood and flavorful sides, every dish reflects a commitment to quality and guest satisfaction.
The appetizers and salads provide excellent options for lighter fare or starters, while the decadent desserts and extensive wine list round out the dining experience.
The attention to detail in every aspect of the menu—from sourcing ingredients to thoughtful pairing recommendations—makes Kurt’s a standout destination for steak lovers and food enthusiasts alike. Whether you’re visiting for a special occasion or a casual dinner, the menu promises a memorable meal that celebrates the rich flavors and textures of American steakhouse cuisine.
With a warm atmosphere and attentive service, Kurt’s Steakhouse continues to be a cherished gem in Delafield’s dining scene.
