Perched high above the cityscape, Kumo Rooftop offers a dining experience that transcends the ordinary, where exquisite flavors meet breathtaking views. The restaurant’s menu is a carefully curated fusion of contemporary and traditional influences, designed to delight the palate while capturing the essence of sophisticated urban dining.
Every dish is crafted with precision, combining fresh, locally sourced ingredients with innovative culinary techniques that showcase the kitchen’s creativity. Whether you’re seeking a light, refreshing appetizer or a decadent main course, Kumo’s rooftop setting elevates the entire experience, inviting guests to indulge in both taste and atmosphere.
From tantalizing starters to sumptuous desserts, the Kumo Rooftop menu is a journey through diverse textures and tastes. The thoughtful composition of the menu reflects a commitment to balance, harmony, and originality.
Guests will find a broad spectrum of offerings, from artfully plated sushi rolls and vibrant salads to rich, savory entrees that spotlight seasonal produce. The beverage selection complements the food perfectly, featuring an array of handcrafted cocktails, fine wines, and premium sake.
Each element of the menu is designed not only to satisfy hunger but to create memorable moments shared under the open sky.
Signature Starters
The starters at Kumo Rooftop set the tone for the meal, combining bold flavors with refined presentation. These dishes are crafted to awaken the senses and prepare diners for the culinary journey ahead.
Each appetizer highlights fresh ingredients and innovative pairings that reflect the kitchen’s dedication to quality and creativity.
Among the standout options are the Spicy Tuna Tartare, which layers fresh ahi tuna with avocado and a hint of chili, and the Grilled Octopus infused with a smoky char and served alongside a tangy citrus dressing.
These starters balance texture and flavor, offering a dynamic introduction to the meal. The menu also features several vegetarian-friendly choices, such as the Roasted Beet Salad, which combines earthy beets with creamy goat cheese and candied walnuts.
Popular Starter Options
- Spicy Tuna Tartare: Ahi tuna, avocado, chili aioli, sesame seeds
- Grilled Octopus: Charred octopus, citrus vinaigrette, microgreens
- Roasted Beet Salad: Beets, goat cheese, candied walnuts, arugula
- Edamame Hummus: Creamy edamame puree with toasted pita
“Our starters are designed to ignite curiosity and set a flavorful foundation for the meal, blending textures and tastes that excite the palate.” – Executive Chef
Enticing Entrees
Kumo Rooftop’s entrees showcase a masterful blend of global inspiration and local ingredients. Each dish is thoughtfully composed to offer a satisfying balance of flavors and presentation that captivates the eye and palate alike.
The menu caters to a range of preferences, from seafood lovers to those craving hearty, meat-centric options.
Signature entrees like the Miso-Glazed Black Cod are renowned for their delicate sweetness and tender texture, perfectly complemented by a bed of sautéed seasonal greens. For those who prefer red meat, the Wagyu Beef Tataki offers a melt-in-your-mouth experience, enhanced with a soy-ginger glaze and garnished with fresh scallions.
Vegetarian entrees are equally impressive, including the Wild Mushroom Risotto, which combines creamy Arborio rice with an earthy medley of mushrooms and truffle oil.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| Miso-Glazed Black Cod | Black cod, miso glaze, sautéed greens | Sweet, savory, umami-rich |
| Wagyu Beef Tataki | Wagyu beef, soy-ginger glaze, scallions | Rich, tender, slightly tangy |
| Wild Mushroom Risotto | Arborio rice, assorted mushrooms, truffle oil | Creamy, earthy, aromatic |
The kitchen’s commitment to freshness ensures that each entree maintains a vibrant and balanced flavor. Preparation techniques emphasize preserving the natural qualities of the ingredients, whether through gentle roasting, delicate searing, or slow simmering.
These methods result in dishes that are as nourishing as they are indulgent.
Artisan Sushi and Sashimi
Sushi and sashimi are central to Kumo Rooftop’s menu, reflecting an authentic yet modern approach to Japanese cuisine. The sushi offerings are crafted with precision, using the freshest fish and vegetables available.
Presentation is key, with each roll and sashimi platter arranged to highlight color, texture, and freshness.
Notable selections include the Dragon Roll, featuring eel, cucumber, avocado, and a drizzle of unagi sauce, and the Salmon Sashimi Platter, which presents premium-grade salmon slices with wasabi and pickled ginger.
The sushi rice is perfectly seasoned with a subtle vinegar blend that enhances the overall flavor profile without overpowering the delicate fish.
Sushi Menu Favorites
- Dragon Roll: Eel, cucumber, avocado, unagi sauce
- Spicy Tuna Roll: Ahi tuna, spicy mayo, scallions
- Salmon Sashimi Platter: Fresh salmon, wasabi, ginger
- Vegetable Roll: Asparagus, cucumber, avocado, sesame seeds
“Sushi is an art form that requires respect for tradition and an eye for innovation. Our chef’s approach honors both.” – Sushi Chef
Decadent Desserts
The dessert selection at Kumo Rooftop balances indulgence with refinement, offering sweet finales that satisfy without overwhelming. Each dessert is designed to provide a harmonious conclusion to the meal, focusing on complementary textures and flavors.
Highlights include the Matcha Green Tea Tiramisu, which layers delicate sponge cake with matcha-infused mascarpone cream, and the Chocolate Yuzu Tart, a rich chocolate ganache paired with bright yuzu citrus notes.
For those who prefer lighter options, the Coconut Panna Cotta offers a silky, refreshing contrast with tropical undertones.
Popular Dessert Selections
- Matcha Green Tea Tiramisu: Matcha sponge, mascarpone cream
- Chocolate Yuzu Tart: Dark chocolate ganache, yuzu zest
- Coconut Panna Cotta: Creamy coconut base, fresh fruit
- Sesame Crème Brûlée: Roasted sesame custard, caramelized sugar
Each dessert is thoughtfully plated to elevate the visual appeal, often finished with fresh herbs, edible flowers, or a light dusting of powders. The balance of sweetness and acidity in the desserts ensures that they complement preceding savory dishes perfectly.
Crafted Cocktails and Beverage Pairings
The beverage program at Kumo Rooftop elevates the dining experience, featuring expertly crafted cocktails and carefully selected wine and sake options. The bar team takes pride in creating drinks that enhance the flavors of the menu while providing a refreshing counterbalance.
Signature cocktails like the Yuzu Margarita blend traditional Mexican elements with Japanese citrus for a vibrant, zesty drink. The Smoky Sakura Old Fashioned infuses classic bourbon with cherry blossom notes and a hint of smoke, creating a complex, layered flavor.
The wine list offers a diverse selection of whites, reds, and sparkling options, chosen to pair harmoniously with various dishes.
Beverage Highlights
| Drink | Key Ingredients | Recommended Pairing |
| Yuzu Margarita | Tequila, yuzu juice, triple sec, salt rim | Spicy Tuna Tartare, Dragon Roll |
| Smoky Sakura Old Fashioned | Bourbon, cherry blossom syrup, smoked bitters | Wagyu Beef Tataki, Grilled Octopus |
| Junmai Sake | Polished rice, pure water, natural yeast | Miso-Glazed Black Cod, Salmon Sashimi |
“The perfect drink marries the essence of the food it accompanies, creating a seamless sensory journey.” – Head Mixologist
Seasonal and Chef’s Specials
Kumo Rooftop’s menu is dynamic, reflecting seasonal availability and the chef’s creative inspirations. These specials highlight rare ingredients, innovative techniques, and unexpected flavor combinations that keep the dining experience fresh and exciting.
Past specials have included dishes such as a Truffle and Uni Risotto, marrying the umami richness of sea urchin with decadent truffle oil, and a Crispy Duck Breast enhanced by a cherry-soy reduction. These limited-time offerings allow the kitchen to push boundaries while maintaining the restaurant’s signature balance.
Examples of Recent Specials
- Truffle and Uni Risotto: Sea urchin, truffle oil, Parmesan
- Crispy Duck Breast: Cherry-soy glaze, sautéed bok choy
- Charred Wagyu Skewers: Miso marinade, sesame seeds
- Miso Eggplant Terrine: Layered eggplant, miso glaze
Guests are encouraged to inquire about the current seasonal offerings, as the menu evolves to showcase the freshest ingredients and inventive culinary artistry. These specials often become favorites, celebrated for their bold flavors and exquisite presentation.
Conclusion
Kumo Rooftop’s menu is a testament to the artistry and passion that define modern rooftop dining. Every dish is a thoughtful composition, blending quality ingredients with innovative preparation to create flavors that linger long after the meal ends.
The menu’s diversity ensures that every guest finds something to delight their palate, whether through the vibrant freshness of sushi, the comforting richness of risotto, or the delicate sweetness of a perfectly crafted dessert.
The synergy between the food, drink, and panoramic rooftop atmosphere makes dining at Kumo an unforgettable experience. It’s a place where culinary craftsmanship meets elevated ambiance, inviting guests to savor not just a meal, but a moment.
With a menu that balances tradition and innovation, the restaurant continues to set a high standard for rooftop gastronomy, making it a must-visit destination for food enthusiasts and city dwellers alike.
