Nestled in the vibrant heart of Noord, Kouzina Restaurant has quickly become a culinary landmark for both locals and travelers. Its menu is a carefully curated journey through Mediterranean flavors, celebrating tradition while embracing contemporary twists.
The restaurant’s warm, inviting atmosphere is matched only by the variety and depth of its offerings, promising each guest a memorable dining experience. From the moment you step through the doors, the aroma of freshly baked breads, sizzling grilled meats, and aromatic herbs fills the air, creating a tantalizing prelude to what awaits.
Kouzina’s menu is a reflection of its passion for authenticity and its commitment to quality. Each dish tells a story, drawing inspiration from classic Greek and Mediterranean recipes while incorporating global accents that surprise and delight.
Whether you are seeking a leisurely lunch, an intimate dinner, or a vibrant gathering with friends, there is something designed to satisfy every palate. The thoughtful balance between vegetarian delights, hearty meat dishes, and fresh seafood ensures that every guest finds their perfect match.
With each plate, Kouzina invites you to embark on a flavorful adventure, one that celebrates both the familiar and the unexpected.
Appetizers and Mezze: A Flavorful Beginning
The appetizer section at Kouzina Restaurant Noord sets the stage for an exciting meal. Drawing on centuries-old Mediterranean traditions, these starters are designed to awaken the senses and spark conversation.
Each plate arrives with vibrant colors and enticing aromas, inviting diners to share and savor together.
Mezze, a cornerstone of Mediterranean dining, offers a communal way to experience a variety of flavors in small portions. Kouzina’s selection is both extensive and thoughtfully crafted.
The menu features classic Greek favorites alongside inventive creations, ensuring there is always something new to discover.
Among the crowd-pleasers, you’ll find dishes crafted with fresh, locally sourced ingredients. Whether you prefer creamy dips, tangy cheeses, or savory pastries, Kouzina’s appetizers are the perfect way to start your meal.
- Tzatziki: A rich, creamy yogurt dip with cucumber, garlic, and herbs.
- Spanakopita: Flaky filo pastry stuffed with spinach and feta.
- Dolmades: Grape leaves filled with herbed rice and spices.
- Feta Psiti: Oven-baked feta with tomatoes and oregano.
“The mezze at Kouzina are a celebration of sharing, where every dish is an invitation to connect and delight in tradition.”
A standout among the appetizers is the Grilled Halloumi, served with a drizzle of thyme honey and roasted walnuts. The menu also includes a selection of olives marinated in citrus and herbs, as well as a daily-changing mezze platter perfect for sampling multiple flavors.
Kouzina’s kitchen is attentive to dietary needs, offering gluten-free and vegetarian options for most starters, making it easy for everyone to join in the feast.
Salads and Fresh Sides: Crisp, Bright, and Balanced
Salads at Kouzina are more than just a side—they are an essential part of the Mediterranean dining experience. Each salad bursts with freshness, reflecting the restaurant’s commitment to seasonal ingredients and bold, clean flavors.
These dishes are expertly balanced, celebrating both simplicity and sophistication.
The menu offers a range of salads, from traditional Greek classics to inventive combinations that highlight local produce. Many diners find these salads to be the perfect accompaniment to heartier main courses, while others enjoy them as light, satisfying meals on their own.
Whether you are seeking a crisp starter or a refreshing interlude between courses, Kouzina’s salads deliver on both taste and nutrition. Every bite is crafted to enhance the overall meal, adding texture and brightness.
- Horiatiki (Greek Village Salad): Tomatoes, cucumbers, olives, red onions, and feta, dressed with olive oil and oregano.
- Watermelon & Feta Salad: Sweet watermelon, briny feta, mint, and toasted pine nuts.
- Lentil & Roasted Beet Salad: Earthy lentils, roasted beets, arugula, and citrus vinaigrette.
Comparing Salad Options
| Salad | Main Flavors | Suitable For |
| Horiatiki | Fresh, tangy, savory | Vegetarian, Gluten-Free |
| Watermelon & Feta | Sweet, salty, minty | Vegetarian, Light Eater |
| Lentil & Roasted Beet | Earthy, citrusy, hearty | Vegan, Protein-Rich |
For those who appreciate a bit of crunch, salads are topped with roasted seeds or crisp pita chips. Many salads are also available in sharing portions, making them ideal for group dining.
The kitchen’s willingness to customize ingredients ensures that diners with allergies or special preferences can always find something to enjoy.
Freshness is at the heart of every salad at Kouzina, ensuring each plate is as nourishing as it is delicious.
Main Courses: The Heart of the Menu
Kouzina’s main courses are deeply rooted in Mediterranean tradition, offering an inviting mix of classic and contemporary dishes. Each entrée is designed to be hearty, flavorful, and satisfying, drawing on the region’s love for grilled meats, fresh seafood, and inventive vegetarian options.
The kitchen’s approach emphasizes quality ingredients and time-honored techniques.
Guests will find a variety of options, from slow-roasted lamb to delicately spiced fish. The menu showcases the diversity of Mediterranean cuisine, with each dish carefully balanced in flavor and texture.
Whether you crave comfort food or something adventurous, the main courses at Kouzina deliver both.
A key feature of the main course selection is its adaptability. Many dishes can be customized to accommodate dietary needs, and the kitchen is always happy to offer recommendations for pairings and accompaniments.
- Moussaka: Layers of eggplant, potato, and seasoned ground beef, crowned with béchamel sauce.
- Lamb Souvlaki: Marinated lamb skewers, grilled and served with lemon potatoes and tzatziki.
- Grilled Sea Bass: Whole fillet grilled with herbs, served with seasonal vegetables.
- Vegetarian Gemista: Peppers and tomatoes stuffed with herbed rice and pine nuts.
“Our main courses are a true reflection of Kouzina’s philosophy: simple, honest food prepared with care and passion.”
The Moussaka stands out for its rich, layered flavors and velvety texture. For seafood lovers, the Grilled Sea Bass is a must-try, with its crispy skin and tender flesh, enhanced by a squeeze of fresh lemon.
Vegetarians will appreciate the Gemista, a dish that bursts with Mediterranean sunshine and earthy spices.
With each main course, Kouzina aims to create a sense of abundance and hospitality, ensuring that every guest leaves satisfied. The menu is frequently updated to reflect the best of the season, so there is always something new to discover.
Grill and Specialty Dishes: Savoring the Art of Fire
The grill section at Kouzina is a celebration of bold flavors and expert technique. Grilling is central to Mediterranean cuisine, and Kouzina’s chefs have mastered the art of turning simple ingredients into savory masterpieces.
Each dish is cooked over an open flame, infusing meats and vegetables with smokiness and depth.
This part of the menu is particularly popular among those seeking hearty, protein-rich meals. The selection ranges from juicy kebabs to succulent seafood, all prepared with signature marinades and spice blends.
The focus is on quality sourcing and precise execution.
Guests can watch as chefs prepare their meals behind the open kitchen’s glass, adding a touch of theatre to the dining experience. The aroma of charred herbs and spices creates anticipation for the feast to come.
- Chicken Souvlaki: Skewered marinated chicken, served with roasted vegetables.
- Beef Kofta: Ground beef and lamb meatballs with Mediterranean spices.
- Octopus Grilled: Tender octopus tentacles, charred and dressed with lemon and olive oil.
Grill Highlights: A Comparison
| Dish | Main Protein | Flavor Profile | Ideal Pairing |
| Chicken Souvlaki | Chicken | Herbaceous, tangy | Greek Salad, Pita Bread |
| Beef Kofta | Beef & Lamb | Spiced, savory | Lentil Salad, Tzatziki |
| Octopus Grilled | Octopus | Smoky, citrusy | Potato Salad, Lemon Wedges |
What sets Kouzina’s grill dishes apart is the attention given to each stage of preparation. Meats are marinated for hours in a blend of olive oil, garlic, and herbs, then grilled to perfection.
Seafood is sourced daily and handled with care to preserve its delicate flavors.
For those seeking the essence of Mediterranean fire-grilled cuisine, this section of the menu is not to be missed.
Vegetarian and Vegan Delights: A Feast for All
Kouzina’s commitment to inclusivity shines through its vegetarian and vegan menu options. The restaurant recognizes that plant-based eaters deserve just as much variety and excitement as any other guest.
Each dish in this section is thoughtfully prepared, using fresh, seasonal produce and aromatic spices.
The vegetarian and vegan offerings go far beyond simple salads or side dishes. Kouzina’s chefs have crafted substantial, satisfying plates that can stand on their own as main courses.
These meals celebrate the diversity and richness of Mediterranean vegetables, grains, and legumes.
Guests with dietary restrictions can enjoy a meal without compromise, thanks to the kitchen’s creative use of alternative proteins and dairy-free options. The menu clearly labels vegan and gluten-free choices, making it easy to navigate.
- Imam Bayildi: Braised eggplant stuffed with tomatoes, onions, and herbs.
- Falafel Plate: Crispy chickpea fritters served with tahini sauce and tabbouleh.
- Chickpea & Spinach Stew: Hearty stew with fresh spinach, tomatoes, and cumin.
“Vegetarian dishes at Kouzina are crafted to delight, offering robust flavors and satisfying textures that rival any meat-based entrée.”
The Imam Bayildi exemplifies the depth of flavor possible with simple, high-quality ingredients. For those craving something crunchy and vibrant, the Falafel Plate pairs perfectly with Kouzina’s house-made pickles and fresh pita.
The Chickpea & Spinach Stew is a comforting choice, especially on cooler evenings.
Kouzina’s kitchen is always eager to accommodate special requests. Most vegetarian meals can be customized for vegan guests, ensuring everyone feels welcome at the table.
This dedication to flexibility and creativity is part of what makes Kouzina a favorite among plant-based diners.
Seafood Specialties: Mediterranean Bounty
Seafood has a revered place on the Kouzina menu, showcasing the Mediterranean’s abundant influence. The kitchen sources the freshest possible fish and shellfish, preparing each dish to highlight natural flavors.
Light marinades and expert grilling techniques allow the seafood to shine, while aromatic herbs and citrus provide the perfect finishing touch.
Kouzina’s seafood offerings cater to both purists and those seeking more adventurous flavors. From classic grilled fish to inventive shellfish preparations, there is something for every seafood lover.
The focus is always on freshness and sustainability.
Many seafood dishes are served with an array of sides, such as wild rice pilaf, grilled vegetables, or refreshing salads. This ensures a balanced, well-rounded meal with every order.
- Grilled Calamari: Tender squid, lightly charred and served with lemon-garlic sauce.
- Seafood Orzo: Orzo pasta tossed with shrimp, mussels, and clams in a saffron tomato broth.
- Whole Roasted Branzino: Seasonal fish, stuffed with herbs and lemon, roasted to flaky perfection.
Seafood Pairings
| Seafood Dish | Suggested Side | Wine Pairing |
| Grilled Calamari | Wild Rice Pilaf | Sauvignon Blanc |
| Seafood Orzo | Greek Salad | Chardonnay |
| Whole Roasted Branzino | Grilled Vegetables | Assyrtiko |
Seafood is best enjoyed fresh, and Kouzina takes pride in its daily selection. The Whole Roasted Branzino is a signature dish, beloved for its delicate texture and aromatic presentation.
The Seafood Orzo offers a richer, more indulgent option, perfect for sharing.
For those with shellfish allergies or dietary restrictions, the kitchen is always happy to suggest safe, equally delicious alternatives.
Desserts and Sweets: A Memorable Finale
No meal at Kouzina would be complete without indulging in one of its signature desserts. The sweet offerings are a blend of traditional Mediterranean confections and modern creations, each designed to provide a satisfying conclusion to your dining experience.
Kouzina’s approach to dessert is rooted in the belief that the final course should delight and surprise.
Classic sweets like baklava and loukoumades are presented alongside house specialties that incorporate seasonal fruits and spices. Whether you have a penchant for syrup-soaked pastries or prefer something lighter, Kouzina’s dessert menu delivers variety and elegance.
The kitchen uses only the finest ingredients—think wildflower honey, toasted nuts, and fresh citrus zest—to ensure each dessert is as memorable as the courses that came before.
- Baklava: Layered filo pastry with walnuts, pistachios, and honey syrup.
- Loukoumades: Greek doughnuts drizzled with honey and cinnamon.
- Orange Semolina Cake: Moist cake infused with orange syrup and garnished with candied peel.
- Greek Yogurt & Sour Cherry: Creamy yogurt topped with sour cherry compote and toasted almonds.
“Desserts at Kouzina are crafted to capture the essence of the Mediterranean—sweet, fragrant, and utterly unforgettable.”
A favorite among guests, the Orange Semolina Cake is both light and flavorful, providing just the right balance of sweetness and zest. For a refreshing finish, the Greek Yogurt & Sour Cherry offers a tart, creamy counterpoint to heavier desserts.
Many desserts can be served with a scoop of house-made ice cream or a splash of dessert wine, adding an extra layer of indulgence. The dessert menu is the perfect way to round off a meal and linger a little longer at the table.
Wines and Beverages: The Perfect Pairing
A well-chosen beverage can elevate any meal, and Kouzina takes pride in its thoughtfully selected wine list and creative drink offerings. The wine menu features both local and international labels, with a special emphasis on Greek varietals that beautifully complement Mediterranean cuisine.
Guests are encouraged to explore new flavors and pairings, guided by knowledgeable staff.
Beyond wine, Kouzina offers a range of craft cocktails and non-alcoholic beverages. These drinks are designed to refresh and enhance the meal, drawing on Mediterranean flavors like citrus, herbs, and exotic spices.
Whether you are a wine enthusiast or simply seeking the perfect aperitif, the beverage menu offers something for every taste and occasion.
- Assyrtiko: Crisp Greek white wine, perfect with seafood and salads.
- Agiorgitiko: Velvety red that pairs well with grilled meats and rich sauces.
- Ouzo Lemonade: House-made cocktail with ouzo, fresh lemon, and mint.
- Herbal Iced Tea: Refreshing blend of mountain herbs, served chilled.
Wine and Food Pairing Table
| Wine | Ideal Dish | Tasting Notes |
| Assyrtiko | Grilled Sea Bass | Mineral, citrus, crisp |
| Agiorgitiko | Lamb Souvlaki | Plum, spice, smooth |
| Moschofilero | Horiatiki Salad | Floral, light, aromatic |
For those unsure where to start, Kouzina’s staff are always ready to recommend pairings that bring out the best in both food and drink. The non-alcoholic options, such as the Herbal Iced Tea, ensure that everyone can enjoy a refreshing beverage tailored to their meal.
The right drink not only complements the flavors of each dish but also enhances the overall dining experience.
Conclusion: Kouzina Restaurant Noord—A Destination for Every Palate
Kouzina Restaurant Noord stands as a testament to the enduring appeal of Mediterranean cuisine. Its menu is a vibrant tapestry of flavors, textures, and aromas, thoughtfully crafted to appeal to a wide range of diners.
From the very first appetizer to the final spoonful of dessert, every dish is infused with a sense of tradition, hospitality, and creativity.
The restaurant’s commitment to quality, inclusivity, and innovation ensures that every guest feels welcomed and cared for. With its diverse menu—spanning fresh salads, hearty mains, sizzling grill specials, and irresistible sweets—Kouzina offers something for every mood and occasion.
The careful attention to dietary needs, the celebration of seasonal produce, and the harmonious beverage pairings all contribute to a dining experience that is both memorable and unique.
Whether you are a longtime fan of Mediterranean cuisine or embarking on your very first tasting journey, Kouzina Restaurant Noord invites you to savor the best the region has to offer. Its menu is more than a list of dishes—it is an open invitation to explore, indulge, and celebrate the simple pleasures of good food and company.
