Koto Hibachi Steakhouse is a renowned dining destination that offers a delightful fusion of authentic Japanese hibachi cuisine and a traditional steakhouse experience. Whether you crave succulent steaks, fresh seafood, or vibrant vegetable dishes, Koto promises a memorable meal prepared with precision and flair.
a comprehensive overview of the Koto Hibachi Steakhouse Menu, breaking down the appetizers, main courses, hibachi specials, sushi selections, and desserts. Detailed descriptions and pricing information are included to help diners make an informed choice.
“At Koto Hibachi Steakhouse, every meal is a celebration of flavor, quality ingredients, and theatrical cooking that engages all your senses.”
Appetizers
At Koto Hibachi Steakhouse, appetizers set the tone for the meal with a variety of traditional and inventive options. From crispy tempura to savory dumplings, each dish is designed to awaken your palate.
| Appetizer | Description | Price (USD) |
|---|---|---|
| Edamame | Steamed young soybeans lightly salted for a simple and healthy start. | $6.50 |
| Vegetable Tempura | Assorted fresh vegetables dipped in a light batter and fried to crispy perfection. | $8.95 |
| Gyoza Dumplings | Pan-fried Japanese pork dumplings served with a tangy dipping sauce. | $7.50 |
| Spicy Tuna Tartare | Fresh diced tuna mixed with spicy mayo and served with crispy wontons. | $12.00 |
| Miso Soup | Traditional Japanese soup with tofu, seaweed, and scallions in a savory miso broth. | $4.00 |
| Seaweed Salad | Fresh seaweed marinated in a tangy sesame dressing. | $6.25 |
The appetizers at Koto are perfect for sharing or enjoying solo as a light snack before the main course. Many guests recommend pairing the Gyoza Dumplings with the Spicy Tuna Tartare for a contrast of textures and flavors.
Hibachi Specials
Koto’s signature hibachi dishes are the heart of the menu. Prepared tableside by skilled chefs, these entrees combine entertainment with exceptional taste.
Each hibachi special comes with fried rice, vegetables, and a choice of white or brown rice.
| Hibachi Entrée | Description | Price (USD) |
|---|---|---|
| Hibachi Chicken | Grilled chicken breast cooked with fresh vegetables and savory hibachi sauce. | $18.95 |
| Hibachi Steak | Juicy sirloin steak seared to perfection alongside seasonal vegetables. | $24.95 |
| Hibachi Shrimp | Succulent shrimp sautéed with garlic butter and fresh vegetables. | $22.50 |
| Hibachi Scallops | Delicate sea scallops cooked with a light soy glaze and vegetables. | $25.00 |
| Hibachi Salmon | Fresh salmon filet grilled with teriyaki sauce and served with hibachi vegetables. | $23.50 |
| Combination Hibachi | Choice of two proteins (chicken, steak, shrimp, or scallops) served with vegetables. | $29.95 |
Pro tip: The Combination Hibachi is ideal for diners who want to sample multiple flavors and experience the full spectrum of Koto’s hibachi mastery.
“The chefs’ skillful knife work and fiery grill presentation transform dinner into an unforgettable performance.”
Steakhouse Entrées
For those seeking a more classic steakhouse experience, Koto offers a selection of prime cuts and expertly prepared dishes. Each steakhouse entrée is crafted to highlight the natural flavors of the meat, accompanied by signature sauces and sides.
| Steakhouse Dish | Description | Price (USD) |
|---|---|---|
| Filet Mignon | Tender and lean beef filet grilled to order, served with garlic mashed potatoes and asparagus. | $34.95 |
| New York Strip | Well-marbled strip steak cooked to your preference, with a side of steamed vegetables. | $32.50 |
| Ribeye Steak | Juicy ribeye with rich marbling, accompanied by a baked potato and sautéed mushrooms. | $36.00 |
| Surf & Turf | Filet mignon paired with lobster tail, served with drawn butter and seasonal sides. | $48.00 |
| Teriyaki Glazed Sirloin | Sirloin steak marinated and glazed in teriyaki sauce, served with fried rice and vegetables. | $28.95 |
Each steakhouse entrée is prepared with attention to detail, ensuring that the meat remains juicy and flavorful. The Surf & Turf is particularly popular among guests celebrating special occasions.
Sushi & Sashimi
Koto Hibachi Steakhouse also boasts an impressive sushi bar featuring fresh fish and creative rolls. Sushi lovers can enjoy both traditional and contemporary options made by expert sushi chefs.
| Sushi Item | Description | Price (USD) |
|---|---|---|
| California Roll | Crab meat, avocado, cucumber rolled with rice and seaweed. | $8.50 |
| Spicy Tuna Roll | Fresh tuna mixed with spicy mayo and scallions in a classic roll. | $9.50 |
| Dragon Roll | Eel and cucumber topped with avocado and eel sauce. | $13.00 |
| Rainbow Roll | California roll topped with assorted fresh fish and avocado. | $14.00 |
| Sashimi Platter | Assorted slices of raw fish including tuna, salmon, and yellowtail. | $22.50 |
| Chef’s Special Roll | A creative roll featuring seasonal ingredients and house sauces, changes weekly. | $15.00 |
For guests new to sushi, Koto’s California Roll and Spicy Tuna Roll offer excellent introductory flavors. More adventurous diners may opt for the Chef’s Special Roll, which showcases the chef’s innovative skill and fresh ingredients.
Vegetarian & Gluten-Free Options
Koto Hibachi Steakhouse is committed to accommodating dietary preferences and restrictions. There are several vegetarian and gluten-free dishes available that maintain the restaurant’s high standards of flavor and presentation.
| Dish | Description | Dietary Info | Price (USD) |
|---|---|---|---|
| Vegetable Hibachi | Seasonal vegetables grilled with light soy sauce and served with rice. | Vegetarian, Gluten-Free | $16.95 |
| Tofu Teriyaki | Grilled tofu glazed with teriyaki sauce, served with steamed broccoli and carrots. | Vegetarian | $15.50 |
| Gluten-Free Sushi Roll | Assorted fresh fish wrapped in cucumber instead of seaweed and rice. | Gluten-Free | $14.00 |
| Seaweed Salad | Fresh seaweed in a sesame dressing, naturally gluten-free. | Vegetarian, Gluten-Free | $6.25 |
Koto’s chefs are happy to customize dishes to meet specific dietary needs upon request. Always inform your server about any allergies or restrictions to ensure a safe and enjoyable dining experience.
Desserts
To conclude your meal, Koto Hibachi Steakhouse offers a selection of traditional and modern Japanese desserts. Each dessert provides a sweet and satisfying finish to your dining experience.
| Dessert | Description | Price (USD) |
|---|---|---|
| Mochi Ice Cream | Chewy rice cake filled with vanilla, green tea, or red bean ice cream. | $7.00 |
| Tempura Ice Cream | Vanilla ice cream wrapped in a crispy tempura batter, drizzled with chocolate sauce. | $8.50 |
| Green Tea Cheesecake | Rich and creamy cheesecake infused with matcha green tea. | $7.50 |
| Red Bean Cake | Traditional Japanese cake made with sweet red bean paste. | $6.95 |
Many guests find the Tempura Ice Cream an exciting and unexpected delight, combining warm and cold textures with a hint of sweetness. For those who prefer something lighter, Mochi Ice Cream offers a refreshing finish.
Beverages
Koto Hibachi Steakhouse offers a diverse beverage menu to complement your meal. From classic Japanese drinks to popular cocktails and soft beverages, there is something for every taste.
| Beverage | Description | Price (USD) |
|---|---|---|
| Sake (Hot or Cold) | Traditional Japanese rice wine available in various brands and styles. | $8.00 – $15.00 |
| Japanese Beer | Popular brands including Asahi, Sapporo, and Kirin. | $7.00 |
| Green Tea | Hot or iced, a classic accompaniment to Japanese cuisine. | $3.00 |
| Soft Drinks | Coke, Diet Coke, Sprite, and other popular options. | $2.50 |
| Signature Cocktails | Creative cocktails inspired by Japanese flavors such as yuzu martini and plum wine mojito. | $10.00 – $12.00 |
Note: Koto also offers non-alcoholic mocktails and specialty teas for guests looking for refreshing alternatives.
Summary
Koto Hibachi Steakhouse Menu expertly balances traditional Japanese flavors with the hearty satisfaction of a steakhouse. From appetizers to desserts, the menu offers something for everyone, including vegetarian and gluten-free options. The hibachi specials remain the signature experience, offering both culinary artistry and delicious food.
Whether you choose a sizzling hibachi plate, a perfectly grilled steak, or fresh sushi rolls, Koto guarantees an exceptional dining experience. The warm ambiance, attentive service, and quality ingredients combine to make every meal memorable.
“Dining at Koto Hibachi Steakhouse is more than just a meal; it’s an immersive experience that celebrates the art of Japanese cooking and steakhouse tradition.”
