Stepping into Kostas Restaurant is like embarking on a culinary journey that celebrates the rich flavors of Mediterranean cuisine with a contemporary twist. The menu at Kostas is thoughtfully curated to offer a perfect balance between traditional Greek dishes and innovative creations that cater to a diverse palate.
Whether you are a lover of fresh seafood, succulent grilled meats, or vibrant vegetarian options, Kostas promises an unforgettable dining experience that tantalizes every taste bud.
Beyond the delicious offerings, the menu reflects the restaurant’s commitment to quality ingredients and authentic cooking methods. Each dish is crafted with care, using seasonal produce and locally sourced products whenever possible.
This dedication ensures that every bite bursts with freshness and genuine flavor, making Kostas a beloved destination for both locals and visitors seeking an authentic taste of the Mediterranean.
Exploring the Kostas Restaurant menu reveals a perfect harmony of flavors and textures, paired expertly with an extensive wine list and thoughtfully designed cocktails. The ambiance of the restaurant complements the menu’s diversity, providing a warm and inviting backdrop for casual dinners, romantic evenings, or lively gatherings.
Every aspect, from starters to desserts, showcases the chef’s passion and mastery, inviting guests to savor a dining experience that is as satisfying as it is memorable.
Appetizers and Small Plates
The appetizer section at Kostas is designed to awaken your palate with a variety of flavors that range from light and refreshing to rich and savory. These small plates are perfect for sharing, making them an excellent choice to start your meal or enjoy as a casual snack with drinks.
Kostas offers a selection of traditional Greek starters such as tzatziki, a creamy yogurt and cucumber dip infused with garlic and dill. Another standout is the dolmades, vine leaves stuffed with rice and herbs, offering a delicate balance of earthiness and zest.
For those craving something heartier, the crispy calamari is a must-try, lightly fried to perfection and served with a tangy lemon aioli.
The menu also includes innovative small plates that fuse Mediterranean flavors with global influences. For example, the roasted beet hummus combines the sweetness of beets with the creamy texture of chickpeas, garnished with toasted pine nuts and fresh herbs.
These creative dishes highlight the chef’s skill in reimagining classics to delight the modern diner.
Popular Appetizers
- Tzatziki – Greek yogurt, cucumber, garlic, dill
- Dolmades – Stuffed grape leaves with rice and herbs
- Crispy Calamari – Lightly fried squid with lemon aioli
- Roasted Beet Hummus – Chickpeas blended with roasted beets
“The appetizers at Kostas set the tone for a meal filled with authentic flavors and creative twists, making every bite a delightful prelude.”
Salads and Light Fare
For those seeking lighter options or fresh complements to their main course, Kostas provides a variety of salads and light dishes that celebrate vibrant ingredients and bold flavors. These offerings are perfect for balancing a meal or enjoying as a wholesome standalone option.
The signature Greek salad is a highlight, featuring ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, and creamy feta cheese, all drizzled with extra virgin olive oil and a splash of red wine vinegar.
This classic dish embodies the essence of Mediterranean simplicity and freshness.
Beyond the traditional, Kostas also offers inventive salads such as a quinoa and farro blend tossed with roasted vegetables, fresh herbs, and a lemon-tahini dressing. This hearty yet light dish appeals to health-conscious diners without compromising on flavor.
The inclusion of seasonal greens and superfoods reflects the restaurant’s commitment to nourishing, balanced dining.
Salad Options
- Classic Greek Salad – Tomatoes, cucumbers, olives, feta
- Quinoa & Farro Salad – Roasted veggies, herbs, lemon-tahini
- Arugula and Beet Salad – Goat cheese, walnuts, balsamic glaze
- Watermelon and Feta – Mint, red onion, citrus dressing
| Salad | Main Ingredients | Calories (approx.) |
| Greek Salad | Tomatoes, cucumbers, olives, feta | 220 |
| Quinoa & Farro Salad | Quinoa, farro, roasted vegetables | 310 |
| Arugula and Beet Salad | Arugula, beets, goat cheese, walnuts | 275 |
| Watermelon and Feta | Watermelon, feta, mint, citrus | 180 |
Main Courses
The main courses at Kostas are a celebration of Mediterranean culinary heritage, offering a wide variety of options that cater to meat lovers, seafood enthusiasts, and vegetarians alike. Each dish is prepared with meticulous attention to detail, ensuring a harmonious blend of flavors and textures.
Signature dishes include the lamb souvlaki, marinated in herbs and grilled over an open flame to achieve a tender, smoky flavor. The seafood selection is equally impressive, featuring fresh catches like grilled branzino and shrimp saganaki, both showcasing the ocean’s bounty paired with traditional Greek seasonings.
Vegetarian and vegan options are thoughtfully crafted to provide satisfying and flavorful alternatives. Dishes such as moussaka made with roasted eggplant and lentils offer a plant-based take on classic comfort food.
The menu also features seasonal vegetable stews and grain bowls, ensuring that every diner finds something to delight their palate.
Highlights of Main Dishes
- Lamb Souvlaki – Herb-marinated skewers grilled to perfection
- Grilled Branzino – Whole fish with lemon, olive oil, and herbs
- Shrimp Saganaki – Shrimp cooked in tomato sauce with feta
- Vegetarian Moussaka – Layers of eggplant, lentils, béchamel
“The main courses at Kostas exemplify the rich tapestry of Mediterranean flavors, delivering hearty, satisfying dishes that honor tradition while embracing innovation.”
Seafood Specialties
Kostas takes pride in its selection of seafood dishes, sourcing the freshest catches to bring authentic Mediterranean flavors to the table. Seafood is prepared with simple yet effective techniques that highlight the natural sweetness and texture of each ingredient.
Grilled octopus is a standout, tenderized and charred lightly, then finished with a drizzle of lemon and olive oil. The menu also features a seafood platter perfect for sharing, which includes mussels, clams, shrimp, and calamari, all steamed or grilled and served with a variety of dipping sauces.
For those interested in something more unique, the saffron-infused seafood risotto combines creamy rice with an aromatic broth and chunks of fresh seafood, offering a luxurious and comforting dish. The careful seasoning and fresh ingredients make these dishes a favorite among regular patrons.
Seafood Favorites
- Grilled Octopus – Charred and tender with lemon-olive oil dressing
- Seafood Platter – Mussels, clams, shrimp, calamari
- Saffron Seafood Risotto – Creamy rice with fresh seafood
- Baked Sea Bass – Herb crusted, served with lemon butter sauce
| Dish | Main Ingredients | Preparation Style |
| Grilled Octopus | Octopus, lemon, olive oil, herbs | Char-grilled with lemon dressing |
| Seafood Platter | Mussels, clams, shrimp, calamari | Steamed or grilled |
| Saffron Seafood Risotto | Rice, saffron, assorted seafood | Slow-cooked risotto |
| Baked Sea Bass | Sea bass, herbs, lemon, butter | Baked with herb crust |
Vegetarian and Vegan Options
Kostas offers a robust selection of vegetarian and vegan dishes that cater to plant-based diets without sacrificing flavor or creativity. The kitchen uses fresh, seasonal vegetables and legumes to create satisfying meals that appeal to everyone.
Popular vegan dishes include the stuffed peppers filled with quinoa, pine nuts, and herbs, baked to perfection and served with a rich tomato sauce. The grilled vegetable platter showcases a colorful array of eggplant, zucchini, bell peppers, and mushrooms, lightly seasoned and drizzled with balsamic reduction.
Additionally, the restaurant features vegan-friendly sides such as lemon roasted potatoes and a chickpea stew spiced with smoked paprika and cumin. These dishes demonstrate Kostas’ dedication to inclusivity and culinary excellence across all dietary preferences.
Plant-Based Menu Highlights
- Quinoa Stuffed Peppers – Vegan, baked with tomato sauce
- Grilled Vegetable Platter – Seasonal veggies with balsamic glaze
- Chickpea Stew – Spiced with smoked paprika and cumin
- Lemon Roasted Potatoes – Simple and flavorful side dish
“Vegetarian and vegan options at Kostas prove that plant-based dining can be both delicious and deeply satisfying.”
Desserts and Sweet Treats
The dessert menu at Kostas offers an indulgent finale to your meal, featuring classic Mediterranean sweets alongside modern creations. Each dessert is crafted to provide a perfect balance of sweetness and texture, making it difficult to choose just one.
Traditional options include baklava, a layered pastry filled with nuts and honey, giving a delightful crunch and rich flavor. Another favorite is the galaktoboureko, a creamy custard wrapped in crispy phyllo dough and soaked in a citrus-infused syrup, offering a luscious and refreshing taste.
For those preferring lighter sweets, the lemon olive oil cake is moist and fragrant, paired beautifully with a scoop of homemade vanilla ice cream. Seasonal fruit sorbets also provide a refreshing, palate-cleansing option to conclude the meal.
Sweet Selections
- Baklava – Nut-filled phyllo pastry with honey
- Galaktoboureko – Custard in phyllo with citrus syrup
- Lemon Olive Oil Cake – Moist cake with vanilla ice cream
- Seasonal Fruit Sorbets – Refreshing, dairy-free
| Dessert | Key Ingredients | Flavor Profile |
| Baklava | Phyllo, nuts, honey, cinnamon | Sweet, crunchy, spiced |
| Galaktoboureko | Custard, phyllo, citrus syrup | Creamy, tangy, crispy |
| Lemon Olive Oil Cake | Lemon, olive oil, flour, eggs | Moist, citrusy, rich |
| Seasonal Fruit Sorbets | Fresh fruit, sugar, water | Light, refreshing, fruity |
Beverages and Wine Selection
Kostas complements its vibrant menu with a thoughtfully curated beverage list, featuring an array of wines, cocktails, and non-alcoholic options designed to enhance the flavors of each dish. The wine selection focuses heavily on Mediterranean vineyards, offering both well-known and boutique labels.
Guests can enjoy a crisp Assyrtiko from Santorini or a robust Xinomavro from Northern Greece, each carefully chosen to pair beautifully with various menu items. The cocktail list features Mediterranean-inspired creations such as a rosemary gin fizz and a pomegranate mule, blending fresh herbs and seasonal fruits.
For those who prefer non-alcoholic drinks, Kostas offers freshly brewed Greek coffee, herbal teas, and artisanal sodas crafted with natural ingredients. This comprehensive beverage program ensures that every diner finds the perfect drink to accompany their meal.
Beverage Highlights
- Assyrtiko Wine – Crisp, mineral-driven white from Santorini
- Xinomavro Wine – Bold red with complex tannins
- Rosemary Gin Fizz – Herbal, refreshing cocktail
- Greek Coffee – Strong, aromatic, traditionally brewed
“An expertly paired beverage can elevate a meal from memorable to extraordinary, and Kostas excels in this art.”
Conclusion
The Kostas Restaurant menu is a masterful blend of tradition and innovation, offering a diverse range of dishes that celebrate the rich culinary heritage of the Mediterranean while embracing modern flavors and techniques.
From the first bite of their expertly crafted appetizers to the final spoonful of decadent dessert, each dish tells a story of passion, quality, and authenticity.
Whether you are indulging in succulent grilled seafood, savoring vegetarian delights, or pairing your meal with a thoughtfully selected wine, Kostas delivers an experience that is both comforting and exciting.
The menu’s careful balance of classic recipes and creative twists ensures that every visit offers something new to discover and enjoy.
Ultimately, dining at Kostas is more than just a meal; it is a celebration of flavor, culture, and connection. The restaurant’s dedication to fresh ingredients, culinary craftsmanship, and warm hospitality invites guests to immerse themselves in a truly memorable Mediterranean feast that lingers long after the last course.
