Koreana Rittenhouse Square stands as a beacon of authentic Korean cuisine nestled in the heart of Philadelphia. Known for its vibrant flavors and meticulous preparation, Koreana offers a menu that captures the essence of traditional Korean cooking while catering to modern palates.
The restaurant’s dedication to quality ingredients and balanced flavors makes it a must-visit destination for both seasoned Korean food lovers and newcomers eager to explore this rich culinary heritage.
At Koreana Rittenhouse Square, every dish tells a story of cultural pride and culinary mastery. From savory stews to perfectly grilled meats and fresh, crisp side dishes, the menu is a celebration of Korea’s diverse food landscape.
Diners can expect a harmonious blend of spicy, sweet, and umami notes that reflect the depth of Korean gastronomy.
The thoughtfully curated menu not only highlights classic Korean staples but also introduces innovative twists that keep the dining experience exciting and fresh. Whether seeking a hearty meal or light bites, Koreana’s offerings promise satisfaction and a genuine taste of Korea’s culinary traditions.
Appetizers and Small Plates
The appetizer section at Koreana Rittenhouse Square sets the stage for an unforgettable meal by offering a variety of small plates that emphasize bold flavors and fresh ingredients. These dishes are designed to be shared, encouraging communal dining and a deeper appreciation of Korean food culture.
Popular choices include Kimchi Pancakes, which are crispy and tangy, perfect for whetting the appetite. The Manduguk or Korean dumplings are filled with savory pork and vegetables, steamed or fried to perfection.
For those seeking something lighter, fresh Seaweed Salad offers a refreshing contrast with its subtle sesame dressing.
- Kimchi Pancakes (Kimchijeon) – spicy, crispy, and full of fermented goodness
- Manduguk (Dumplings) – available steamed or fried, packed with juicy pork and vegetables
- Seaweed Salad – crisp with a delicate sesame vinaigrette
- Japchae – stir-fried glass noodles with vegetables and a hint of sweetness
Signature Starters
Among the standout starters is the Haemul Pajeon, a seafood scallion pancake that combines tender squid, shrimp, and scallions in a light, golden batter. This dish is often paired with a soy-based dipping sauce that complements its savory profile.
Another favorite is the Tofu Kimchi, which features pan-fried tofu accompanied by spicy, fermented kimchi. This dish balances heat and creaminess and is a great introduction to the complex flavors of fermented Korean cuisine.
“The appetizers at Koreana are a perfect introduction to the depth and variety of Korean cuisine—each plate invites you to explore new textures and tastes.”
Main Courses and Entrées
The main courses at Koreana Rittenhouse Square showcase the heart of Korean dining, focusing on bold flavors and traditional cooking methods. Entrées are prepared with an emphasis on balance and authenticity, ranging from hearty stews to grilled meats and rice dishes.
A highlight of the menu is the Bibimbap, a vibrant mixed rice bowl topped with sautéed vegetables, marinated beef, and a fried egg. The dish is served with a side of gochujang (spicy red pepper paste) that diners can adjust to their preferred heat level.
Another staple is the Bulgogi, thinly sliced marinated beef grilled to perfection. The marinade’s sweetness and savory notes come from soy sauce, sugar, garlic, and sesame oil, creating a tender and flavorful meat dish.
- Bibimbap – mixed rice with vegetables, beef, and egg, served with gochujang
- Bulgogi – marinated grilled beef with a sweet and savory glaze
- Galbi – Korean BBQ short ribs, rich and smoky
- Kimchi Jjigae – spicy kimchi stew with pork and tofu
Hearty Stews and Soups
Koreana’s soups and stews offer warmth and comfort with robust seasoning and textures. The Kimchi Jjigae is a fiery, fermented kimchi stew featuring tender pork and soft tofu, perfect for cold days or anyone craving a spicy kick.
For a milder option, the Doenjang Jjigae is a soybean paste stew with vegetables and seafood or beef, known for its earthy and umami-rich broth. These stews are traditionally served bubbling hot, encouraging slow, satisfying enjoyment.
| Stew | Main Ingredients | Flavor Profile |
| Kimchi Jjigae | Pork, kimchi, tofu | Spicy, tangy, fermented |
| Doenjang Jjigae | Soybean paste, vegetables, seafood/beef | Earthy, savory, umami |
Barbecue and Grilled Specials
Korean barbecue is a centerpiece of the Koreana dining experience, featuring premium cuts of meat grilled tableside or expertly prepared in the kitchen. The menu offers a variety of meats that are marinated or seasoned for optimal flavor and tenderness.
The Galbi, or marinated short ribs, are a signature dish, known for their rich, smoky flavor and melt-in-your-mouth texture. The marinade combines soy sauce, brown sugar, garlic, and sesame oil, resulting in a perfect balance of sweet and savory.
For those who prefer pork, the Samgyeopsal is an unseasoned pork belly grilled until crispy and served with fresh lettuce wraps, garlic, and dipping sauces. This dish encourages a hands-on dining experience, enhancing the social aspect of the meal.
- Galbi – sweet and savory marinated short ribs
- Samgyeopsal – grilled pork belly served with lettuce wraps
- Spicy Chicken Bulgogi – marinated chicken with a fiery glaze
- Beef Tongue – thinly sliced and grilled to tender perfection
Grilling Techniques and Flavor Enhancements
The restaurant employs traditional Korean grilling techniques, often using charcoal or gas grills to impart a subtle smoky aroma to the meat. Meats are either marinated overnight to absorb flavors fully or served plain for diners to season themselves.
Accompaniments such as sesame oil with salt and pepper, ssamjang (a thick spicy paste), and fresh raw garlic enhance each bite, allowing guests to customize their taste experience. This interactive element is part of what makes Korean barbecue truly engaging.
“Koreana’s barbecue isn’t just about the food; it’s about the shared experience of grilling, wrapping, and savoring each bite together.”
Vegetarian and Vegan Options
Koreana Rittenhouse Square thoughtfully includes a variety of vegetarian and vegan dishes, ensuring that plant-based diners can enjoy authentic Korean flavors without compromise. These options highlight fresh vegetables, tofu, and flavorful sauces crafted from traditional ingredients.
The Vegetable Bibimbap offers a colorful mix of sautéed seasonal vegetables, rice, and spicy gochujang, creating a satisfying and nutrient-rich meal. Another popular choice is the Tofu Stir-Fry, which features firm tofu cubes cooked with mushrooms, bell peppers, and a savory soy-based sauce.
- Vegetable Bibimbap – mixed vegetables with rice and spicy sauce
- Tofu Stir-Fry – sautéed tofu with mushrooms and peppers
- Japchae – sweet potato noodles with assorted vegetables
- Kimchi Pancakes – made without seafood for a vegan-friendly option
Balancing Flavor and Dietary Needs
While Korean cuisine is often meat-centric, Koreana excels at adapting recipes to accommodate dietary restrictions without losing authenticity. Many dishes can be prepared without fish sauce or animal-based broths upon request.
The restaurant also ensures that side dishes such as kimchi are available in versions free from seafood ingredients, reflecting a commitment to inclusivity and respect for diverse dietary preferences.
| Dish | Vegan Friendly | Gluten Free Options |
| Vegetable Bibimbap | Yes | Yes |
| Tofu Stir-Fry | Yes | No (contains soy sauce with wheat) |
| Japchae | Yes | Yes (when prepared without soy sauce) |
Sides and Banchan
One of the defining features of Korean dining is the variety of banchan, or side dishes, that accompany every meal. Koreana’s banchan offerings are abundant, fresh, and meticulously prepared to complement the main courses.
Common sides include different types of kimchi, seasoned spinach, pickled radish, and spicy cucumber salad. These dishes introduce a range of textures and flavors, from crunchy and cool to spicy and fermented, enhancing the overall dining experience.
- Kimchi – fermented cabbage with chili pepper and garlic
- Seasoned Spinach (Sigeumchi Namul) – blanched and lightly seasoned
- Pickled Radish (Danmuji) – sweet and tangy yellow radish slices
- Spicy Cucumber Salad (Oi Muchim) – crisp cucumbers with chili and garlic
The Role of Banchan in Korean Meals
Banchan are designed to be shared and refilled throughout the meal, providing contrast and balance to the richness of grilled meats or the heaviness of stews. Their presence highlights the Korean philosophy of harmony in food—balancing flavors, colors, and nutrients.
At Koreana, the quality and freshness of banchan reflect the kitchen’s dedication to authenticity and attention to detail. Each side is crafted to accentuate the main dishes, making the meal a well-rounded and satisfying culinary journey.
“The variety and freshness of banchan at Koreana elevate every meal, transforming simple dining into a vibrant cultural experience.”
Desserts and Traditional Sweets
While Korean cuisine is not traditionally focused on heavy desserts, Koreana offers a selection of sweet treats that provide a gentle and satisfying end to the meal. These desserts highlight natural ingredients and subtle sweetness rather than overpowering sugar.
A popular choice is Hotteok, a warm Korean pancake filled with brown sugar, cinnamon, and nuts. This treat is both comforting and richly flavorful, perfect for sharing.
For those seeking lighter options, Patbingsu is a shaved ice dessert topped with sweet red beans, fresh fruit, and condensed milk.
- Hotteok – sweet pancakes with cinnamon and nuts
- Patbingsu – shaved ice with red beans and fruit toppings
- Yakgwa – honey cookies made from wheat flour and sesame oil
- Rice Cakes (Tteok) – chewy and subtly sweet, often served plain or with anko (sweet red bean paste)
Traditional Ingredients and Modern Twists
Koreana emphasizes desserts that bring out the natural sweetness of ingredients like rice, beans, and honey. These choices reflect the Korean culinary tradition of subtle, healthy sweetness rather than heavy cream or chocolate-based desserts.
Some dessert items incorporate modern influences, such as fruit garnishes or variations in texture, ensuring that the dessert menu appeals to a wide range of tastes while honoring tradition.
| Dessert | Main Ingredients | Texture |
| Hotteok | Flour, brown sugar, nuts, cinnamon | Chewy outside, gooey filling |
| Patbingsu | Shaved ice, red beans, fruit, condensed milk | Light, icy, creamy |
Beverages and Drink Pairings
Koreana offers a thoughtfully curated beverage menu that complements its flavorful dishes. Traditional Korean drinks and modern beverages alike are available, enhancing the overall dining experience through well-paired flavors.
Popular choices include Soju, a clear distilled liquor that pairs excellently with rich grilled meats, and Makgeolli, a milky rice wine with a slightly sweet and tangy profile. For non-alcoholic options, Bori Cha (barley tea) and traditional Korean fruit punches offer refreshing alternatives.
- Soju – traditional Korean distilled spirit, smooth and versatile
- Makgeolli – lightly sparkling rice wine with a creamy texture
- Bori Cha – roasted barley tea, caffeine-free and nutty
- Omija Punch – five-flavor berry drink, sweet and tart
Pairing Recommendations
Grilled meats such as Galbi and Bulgogi pair beautifully with soju, whose clean flavor cuts through the richness of the meat. The effervescence of makgeolli provides a refreshing complement to spicy stews like kimchi jjigae.
For those avoiding alcohol, barley tea offers a warm, comforting beverage that aids digestion and balances strong flavors. The restaurant staff at Koreana are knowledgeable and happy to assist diners in selecting the perfect drink to accompany their meal.
“The art of pairing Korean dishes with complementary beverages enhances the dining experience, making every bite and sip a harmonious delight.”
Conclusion
Koreana Rittenhouse Square’s menu stands as a testament to the rich culinary heritage of Korea, blending tradition with thoughtful innovation. Each dish is crafted with care, showcasing the vibrant flavors and textures that define Korean cuisine.
From the shared joy of banchan to the interactive excitement of Korean barbecue, the menu encourages diners to savor every bite and embrace the cultural experience.
The restaurant’s commitment to quality ingredients and authentic preparation methods ensures that every meal is memorable, whether indulging in hearty stews, fresh vegetable dishes, or delicate desserts.
With attentive service and a welcoming atmosphere, Koreana makes Korean dining accessible and enjoyable for all.
For anyone seeking a genuine taste of Korea in Philadelphia, Koreana Rittenhouse Square is an exceptional destination. Its menu not only satisfies hunger but also educates and inspires, inviting guests to explore the depth and diversity of Korean culinary art in a vibrant, modern setting.
