Nestled in the vibrant heart of the city, Koi Asian Restaurant has become a culinary landmark for those seeking an authentic and immersive Asian dining experience. The moment you step inside, a symphony of aromas and carefully curated décor sets the stage for a memorable meal.
At Koi, the menu is more than a list of dishes—it’s a passport to the diverse flavors and traditions of Asia, blending time-honored recipes with contemporary flair. Whether you’re a seasoned lover of sushi or a newcomer eager to explore bold new tastes, Koi’s dedication to quality ingredients and inventive presentation promises to delight every palate.
Every visit to Koi reveals something new. The chefs draw inspiration from a mosaic of Asian cuisines, seamlessly merging Japanese precision with the vibrant, spicy notes of Southeast Asia and the comforting flavors of Chinese classics.
Diners are encouraged to embark on a culinary journey, exploring an extensive selection of appetizers, main courses, and desserts, all tailored to satisfy adventurous foodies and traditionalists alike.
The menu’s thoughtful design and commitment to excellence ensure that every guest leaves with a sense of discovery and satisfaction.
Signature Sushi and Sashimi
Koi’s sushi and sashimi selections stand as the restaurant’s culinary crown jewels. Expertly crafted by skilled sushi chefs, each piece showcases the freshest seafood, artful presentation, and a meticulous attention to detail.
The menu features both classic favorites and innovative house specialties, inviting guests to savor the essence of Japanese cuisine.
The sushi bar offers an array of nigiri, maki rolls, and sashimi platters. Attention to sourcing means that every slice of salmon, tuna, and yellowtail is vibrant and flavorful, served with perfectly seasoned rice.
For those seeking adventure, Koi’s signature rolls fuse unexpected ingredients—think spicy aioli, tempura crunch, and delicate tobiko—to create memorable bites.
Koi’s presentation elevates the experience, with each plate arranged for visual impact. The chefs believe that great sushi is as much about aesthetics as taste.
Freshness is a guiding principle, ensuring every dish exceeds expectations.
“At Koi, sushi is not just food—it’s an art form, designed to excite both the eyes and the palate.”
- Classic Nigiri: Salmon, tuna, eel, yellowtail, shrimp
- Signature Rolls: Dragon Roll, Rainbow Roll, Spicy Tuna Crunch
- Sashimi Platters: Chef’s Selection, Omakase Experience
- Vegetarian Sushi: Avocado Maki, Cucumber Roll, Mango Tango
For guests eager to compare options, the following table highlights popular sushi choices:
| Type | Main Ingredients | Presentation |
| Dragon Roll | Tempura shrimp, avocado, eel sauce | Layered, topped with avocado slices |
| Rainbow Roll | Crab, cucumber, assorted sashimi | Colorful fish slices over classic roll |
| Spicy Tuna Crunch | Spicy tuna, tempura flakes, cucumber | Garnished with crunchy topping |
Appetizers That Awaken the Palate
The appetizer menu at Koi is thoughtfully curated to stimulate your appetite and introduce the vibrant flavors that define Asian cuisine. From delicate steamed dumplings to bold, spicy salads, the starters set the stage for an exciting meal.
Each dish is designed to complement the main courses while standing as a highlight in its own right.
Koi’s edamame, sprinkled with sea salt or tossed in chili garlic sauce, offers a simple yet satisfying beginning. For a heartier option, the pork and shrimp shumai provide a savory burst of umami, while vegetable gyoza cater to plant-based diners.
The menu also features inventive creations, such as crispy rice cakes with spicy tuna and wasabi aioli, blending texture and heat in every bite.
Salads play a starring role among the appetizers. The seaweed salad, brightened with sesame and citrus, is both refreshing and nutrient-rich.
Meanwhile, the Thai papaya salad delivers a harmonious balance of sweet, sour, and spicy, enlivened by crushed peanuts and fresh herbs.
“Each appetizer at Koi is crafted to be a conversation starter—a small plate with a big personality.”
- Steamed Edamame: Classic or spicy garlic
- Pork & Shrimp Shumai: Juicy dumplings with soy dipping sauce
- Crispy Rice Cakes: Topped with spicy tuna and wasabi aioli
- Thai Papaya Salad: Green papaya, chili, lime, peanuts
Appetizers at Koi are perfect for sharing, encouraging guests to sample a variety of flavors. The diversity of options ensures that every diner finds something to enjoy, whether seeking comfort or adventure.
The kitchen’s commitment to fresh ingredients and balanced seasonings shines through in every starter.
Asian Fusion Main Courses
Main courses at Koi transcend traditional boundaries, blending techniques and flavors from across Asia. The menu features a harmonious mix of Japanese, Chinese, Thai, and Vietnamese influences, each dish thoughtfully composed to deliver bold flavors and satisfying portions.
Whether you crave a classic stir-fry or an inventive fusion creation, Koi’s mains are designed to impress.
Signature wok dishes are a standout, with options ranging from Mongolian beef to Thai basil chicken. Each is prepared to order, ensuring the perfect balance of texture and flavor.
Noodles and rice dishes offer hearty comfort, with options like pad thai, Singapore noodles, and fried rice made with premium proteins and vegetables.
Seafood lovers are drawn to the miso-glazed black cod—a delicacy that combines buttery fish with a sweet-savory marinade. Meanwhile, vegetarian diners can enjoy tofu stir-fries or vegetable curry, each packed with vibrant produce and aromatic spices.
The menu is also accommodating for dietary needs, with gluten-free and vegan options clearly marked.
| Main Course | Key Ingredients | Origin/Influence |
| Mongolian Beef | Beef, scallions, soy sauce, ginger | Chinese |
| Pad Thai | Rice noodles, shrimp or chicken, peanuts, tamarind | Thai |
| Miso Black Cod | Black cod, miso marinade, sake | Japanese |
| Vegetable Curry | Mixed vegetables, coconut milk, curry paste | Pan-Asian |
- Wok-Fired Specialties: Mongolian beef, Thai basil chicken, Szechuan shrimp
- Noodle & Rice Dishes: Pad thai, Singapore noodles, fried rice variations
- Seafood Entrées: Miso black cod, ginger scallion fish
- Vegetarian Delights: Tofu stir-fry, vegetable curry, eggplant with garlic sauce
Each main course is crafted with a deep respect for tradition, yet infused with a modern sensibility. The result is a menu that feels both familiar and exciting, encouraging guests to revisit old favorites while exploring new horizons.
Dumplings, Baos, and Dim Sum
Koi’s dedication to comfort food shines in its selection of dumplings, baos, and dim sum. These bite-sized delights capture the essence of Asian street food, offering a playful and satisfying addition to any meal.
Whether steamed, pan-fried, or baked, each piece is filled with high-quality ingredients and wrapped in perfectly tender dough.
Dumpling lovers can indulge in a variety of fillings, from traditional pork and chive to inventive options like truffle mushroom or spicy shrimp. Each dumpling is hand-folded, ensuring consistency and authenticity.
Pan-fried potstickers offer a crispy bottom and juicy interior, while steamed varieties deliver a more delicate texture.
The bao selection includes pillowy steamed buns filled with savory ingredients such as braised pork belly, crispy chicken, or marinated tofu. These handheld treats are both satisfying and convenient, making them a popular choice for sharing or enjoying as a light meal.
“Dim sum is more than just food—it’s a social ritual, an invitation to savor and share.”
- Pork & Chive Dumplings: Classic steamed or pan-fried
- Truffle Mushroom Dumplings: Earthy, aromatic, vegetarian-friendly
- Braised Pork Belly Bao: Steamed bun, pickled cucumber, hoisin sauce
- Crispy Chicken Bao: Crunchy chicken, spicy mayo, scallions
Dim Sum Samplers
For those who can’t decide, Koi offers dim sum sampler platters. These curated selections allow guests to experience a cross-section of flavors and textures, perfect for groups or first-time diners.
The variety ensures something for every preference, from mild to bold.
The dim sum menu is especially popular during weekend brunch, when families and friends gather to enjoy a leisurely feast. The kitchen’s commitment to quality and presentation ensures each basket is a visual and culinary delight.
Vegetarian and Vegan Selections
Koi recognizes the growing demand for plant-based options and has responded with a robust selection of vegetarian and vegan dishes. These offerings go far beyond simple substitutions, instead showcasing the versatility and depth of Asian vegetarian cuisine.
Each dish is crafted to deliver full-bodied flavor and satisfying texture, appealing to all diners—not just those with dietary restrictions.
Vegetable-forward starters include edamame, crispy tofu, and seaweed salad, all made with fresh, seasonal ingredients. Main courses feature hearty options such as tofu stir-fries, vegetable pad thai, and coconut curry brimming with colorful produce.
The chefs also get creative with mock meats and alternative proteins, ensuring variety and excitement.
The menu is clearly labeled to indicate vegan and gluten-free options, making it easy for guests to navigate. Staff are knowledgeable and ready to accommodate allergies or preferences, ensuring a seamless dining experience.
| Vegetarian/Vegan Dish | Main Components | Flavor Profile |
| Vegetable Pad Thai | Rice noodles, tofu, mixed vegetables | Savory, tangy, nutty |
| Coconut Vegetable Curry | Assorted vegetables, coconut milk, curry paste | Rich, aromatic, mildly spicy |
| Eggplant with Garlic Sauce | Eggplant, garlic, ginger, soy sauce | Sweet, smoky, umami |
| Mapo Tofu (Vegan) | Tofu, chili bean sauce, mushrooms | Spicy, savory, comforting |
- Vegetable Stir-Fries: Broccoli, bell peppers, bok choy, tofu
- Plant-Based Sushi: Avocado, cucumber, mango, pickled radish
- Vegan Baos: Marinated tofu, crispy mushrooms, spicy slaw
Koi’s commitment to plant-based cuisine reflects a broader philosophy: food should be inclusive, creative, and delicious for everyone. Portions are generous, flavors are bold, and every dish is prepared with the same care as the restaurant’s meat and seafood offerings.
Specialty Drinks and Pairings
A meal at Koi is not complete without exploring the extensive beverage menu, thoughtfully designed to complement the restaurant’s diverse flavors. From artisanal cocktails to imported teas, the drink selection elevates the dining experience and encourages guests to experiment with new pairings.
The sake list features carefully chosen varieties, each offering a unique profile—from crisp and dry to floral and aromatic. Beer lovers can enjoy Asian imports such as Sapporo, Tsingtao, and Singha, while the wine list highlights versatile bottles that pair well with spicy, salty, and umami-rich dishes.
Signature cocktails are a highlight at Koi, blending spirits with Asian ingredients like yuzu, lychee, ginger, and Thai basil. These drinks are as visually striking as they are flavorful, often garnished with edible flowers or fruit.
Non-alcoholic options include house-made lemonades, specialty sodas, and a selection of hot and cold teas.
| Drink | Main Ingredients | Recommended Pairing |
| Lychee Martini | Vodka, lychee puree, lime | Sushi, sashimi |
| Yuzu Mojito | Rum, yuzu juice, mint, soda | Spicy appetizers |
| Matcha Green Tea | Premium matcha powder, hot water | Dumplings, vegetarian dishes |
| Chili Mango Lemonade | Mango, fresh lemon, chili, soda | Seafood mains |
- Sake Flights: Taste a variety of styles
- Asian Beers: Sapporo, Tsingtao, Singha
- Herbal Teas: Jasmine, oolong, chrysanthemum
- Signature Cocktails: Lychee martini, yuzu mojito, Thai basil smash
“Pairing the right drink with your meal brings out the best in both food and beverage—each sip enhances every bite.”
The knowledgeable staff are happy to recommend pairings, helping diners find the perfect match for their chosen dishes. The result is a harmonious dining experience that stimulates the senses from start to finish.
Desserts: Sweet Endings
No meal at Koi is complete without indulging in one of the restaurant’s exquisite desserts. Drawing inspiration from across Asia, the dessert menu balances familiar comforts with creative twists, offering something for every sweet tooth.
Each treat is crafted with the same attention to detail found throughout the rest of the menu, ensuring a memorable conclusion to your dining experience.
Standouts include the matcha tiramisu, which layers green tea-infused sponge cake with light mascarpone cream for a uniquely Asian take on an Italian classic. The mango sticky rice is a perennial favorite, pairing sweet coconut rice with ripe mango slices and a drizzle of coconut cream.
For chocolate lovers, the black sesame chocolate lava cake offers a rich, molten center accented by nutty sesame notes.
Refreshing Fruit-Based Desserts
Seasonal fruit platters and lychee sorbet provide a light, refreshing finish. These options are perfect for those seeking a clean, palate-cleansing end to their meal.
The use of high-quality, ripe fruit ensures each bite is bursting with natural sweetness.
- Matcha Tiramisu: Green tea sponge, mascarpone, cocoa
- Mango Sticky Rice: Sweet rice, coconut cream, fresh mango
- Black Sesame Lava Cake: Rich chocolate, molten sesame center
- Lychee Sorbet: Dairy-free, intensely fruity
The dessert menu is also mindful of dietary preferences, offering gluten-free and vegan options. Each creation is plated with artistry, ensuring a visual treat as well as a flavorful one.
“The final course should linger in your memory—at Koi, every dessert is designed to leave a lasting impression.”
Private Dining, Events, and Chef’s Specials
Beyond its regular menu, Koi offers an array of experiences tailored for special occasions, private dining, and culinary exploration. The restaurant’s private dining rooms are elegantly appointed, providing a refined setting for celebrations, corporate events, or intimate gatherings.
Each space can be customized to match the mood and needs of your event.
Exclusive tasting menus, curated by the head chef, showcase seasonal ingredients and inventive techniques. These multi-course meals are a journey through the chef’s creative process, often including off-menu items and special pairings.
Guests are encouraged to trust the chef, allowing for a truly unique and memorable dining adventure.
For those seeking something extra, Koi’s rotating list of Chef’s Specials introduces new flavors and concepts throughout the year. From limited-edition sushi rolls to experimental main courses, these dishes highlight the culinary team’s passion and innovation.
The staff is always eager to explain the inspiration behind each special, connecting diners with the stories behind their food.
- Private Dining Packages: Customizable menus, elegant settings
- Chef’s Tasting Menu: Seasonal, multi-course experiences
- Special Events: Corporate functions, birthdays, anniversaries
- Exclusive Chef’s Specials: Limited-time dishes and drinks
“In every dish, we strive to tell a story—one that celebrates tradition, innovation, and the joy of sharing great food.”
Koi’s commitment to hospitality ensures that every event, big or small, is executed with precision and warmth. The team works closely with guests to accommodate preferences and dietary needs, making every occasion truly personal.
Conclusion: A Journey Through Flavor and Hospitality
Dining at Koi Asian Restaurant is more than a meal—it’s an immersive journey that celebrates the rich tapestry of Asian cuisine. Every aspect of the menu, from the artfully crafted sushi to the comforting main courses and inventive desserts, reflects a deep respect for tradition paired with a spirit of innovation.
The chefs and staff pour their passion into every detail, ensuring that each dish tells a story and every guest feels welcomed and valued.
The menu’s diversity makes Koi a destination for all occasions, whether you’re seeking a quick lunch, a leisurely dinner, or an unforgettable event. With options for every palate and dietary preference, Koi invites you to explore, discover, and savor.
The thoughtfully curated beverage pairings, creative appetizers, and signature dishes make each visit unique, while the warm, attentive service ensures a consistently excellent experience.
Koi’s unwavering commitment to quality, creativity, and hospitality sets it apart as a leader in the city’s dining scene. Every meal is an opportunity to connect, celebrate, and indulge in the flavors of Asia.
Guests leave not only satisfied but inspired, eager to return and continue their culinary adventure.
