Kobe Hibachi Sushi Menu

Welcome to the exquisite world of Kobe Hibachi Sushi, where the finest Japanese culinary traditions blend with vibrant flavors and fresh ingredients. This menu offers a rich variety of dishes, ranging from delicate sushi rolls to sizzling hibachi entrees.

Each item on the menu is crafted with care, balancing taste, texture, and presentation to provide an unforgettable dining experience. Whether you’re a sushi aficionado or trying hibachi for the first time, Kobe Hibachi Sushi promises a feast for your senses.

Contents

Appetizers

Start your meal with a selection of classic and modern appetizers. From light, refreshing salads to warm, savory bites, the appetizers at Kobe Hibachi Sushi set the tone for the meal ahead.

Dish	Description	Price
Edamame	Steamed young soybeans lightly salted for a healthy and tasty starter.	$5.00
Miso Soup	Traditional Japanese soup with tofu, seaweed, and scallions in a savory miso broth.	$4.50
Gyoza (6 pieces)	Pan-fried Japanese dumplings stuffed with seasoned pork and vegetables.	$7.50
Seaweed Salad	Fresh seaweed tossed with sesame seeds and a tangy dressing.	$6.00
Tempura Shrimp	Crispy battered shrimp served with a sweet dipping sauce.	$9.00

“The appetizers at Kobe Hibachi Sushi are the perfect introduction to a meal filled with authentic Japanese flavors.”

Sushi Rolls

The sushi roll selection features a diverse range of options from traditional favorites to inventive chef specialties. Each roll is prepared fresh with premium fish, vegetables, and seasonings that highlight the best of Japanese cuisine.

Roll Name	Ingredients	Price
California Roll	Crab meat, avocado, cucumber, and mayonnaise, rolled in seaweed and rice.	$8.50
Spicy Tuna Roll	Fresh tuna mixed with spicy mayo, cucumber, and scallions.	$9.50
Dragon Roll	Eel, cucumber, avocado, topped with thin slices of avocado and eel sauce.	$12.00
Rainbow Roll	California roll topped with assorted fresh fish including tuna, salmon, and yellowtail.	$13.00
Kobe Special Roll	Tempura shrimp, crab meat, avocado, topped with seared Kobe beef and spicy sauce.	$18.00
Vegetable Roll	Assorted fresh vegetables wrapped in rice and seaweed, perfect for vegetarians.	$7.00

“Kobe Hibachi Sushi’s rolls are a fusion of tradition and innovation, delivering bold flavors in every bite.”

Hibachi Entrees

Experience the theatrical flair of hibachi dining with expertly grilled entrees prepared right before your eyes. The hibachi dishes are served with fried rice, vegetables, and special sauces, offering a balanced and satisfying meal.

Entree	Description	Price
Hibachi Chicken	Grilled chicken breast seasoned and cooked with fresh vegetables.	$16.00
Hibachi Shrimp	Succulent shrimp grilled with garlic butter and served with vegetables.	$18.00
Hibachi Steak	Premium sirloin steak grilled to your preference, served with fried rice and vegetables.	$22.00
Hibachi Lobster Tail	Butterflied lobster tail grilled with lemon butter sauce and vegetables.	$28.00
Hibachi Combo (Chicken & Shrimp)	A delightful combination of grilled chicken and shrimp with vegetables and fried rice.	$20.00
Hibachi Vegetables	Fresh seasonal vegetables grilled with soy sauce and garlic.	$14.00

“The hibachi entrees are a perfect blend of flavor and entertainment, showcasing the chef’s skill and fresh ingredients.”

Nigiri & Sashimi

For those who appreciate the purest form of sushi, Kobe Hibachi Sushi offers a premium selection of nigiri and sashimi. Each piece highlights the natural taste of fresh fish served with just the right touch of rice or without rice.

Item	Description	Price (per 2 pieces)
Tuna Nigiri	Fresh slices of tuna atop seasoned sushi rice.	$7.50
Salmon Nigiri	Delicate salmon slices served over sushi rice.	$7.00
Yellowtail Nigiri	Slices of yellowtail fish with a hint of wasabi on rice.	$8.00
Eel Nigiri	Grilled eel glazed with a sweet sauce on sushi rice.	$8.50
Octopus Nigiri	Thinly sliced octopus served on seasoned rice.	$7.50
Tuna Sashimi (5 pieces)	Fresh, sliced raw tuna served without rice.	$12.00
Salmon Sashimi (5 pieces)	Premium salmon slices served fresh and raw.	$11.00
Yellowtail Sashimi (5 pieces)	Lightly fatty yellowtail slices served with soy sauce and wasabi.	$13.00

Specialty Dishes

Kobe Hibachi Sushi takes pride in offering specialty dishes that highlight unique flavors and premium ingredients. These items are perfect for guests looking for something extraordinary.

Dish	Description	Price
Kobe Beef Hibachi	Authentic Kobe beef grilled to perfection, served with vegetables and fried rice.	$35.00
Uni Sushi	Fresh sea urchin roe served on top of sushi rice, known for its creamy texture.	$20.00
King Crab Legs	Steamed king crab legs served with drawn butter and lemon.	$30.00
Sushi Platter (for 2)	A curated assortment of sushi rolls, nigiri, and sashimi for sharing.	$45.00
Black Cod Miso	Marinated black cod broiled with sweet miso glaze, served with steamed rice.	$24.00

“Specialty dishes at Kobe Hibachi Sushi are a testament to the restaurant’s commitment to quality and innovation.”

Beverages

Complement your meal with a selection of traditional and contemporary beverages. From sake to soft drinks, there’s something for everyone.

Beverage	Description	Price
Hot Sake	Traditional warm Japanese rice wine.	$8.00
Cold Sake	Chilled premium sake served in a carafe.	$10.00
Green Tea	Refreshing hot or iced Japanese green tea.	$3.00
Soft Drinks	Coke, Diet Coke, Sprite, and other sodas.	$2.50
Japanese Beer	Asahi, Sapporo, or Kirin Lager.	$6.00

About Kobe Hibachi Sushi

Kobe Hibachi Sushi is dedicated to providing an authentic Japanese dining experience with a focus on freshness, quality, and exceptional service. Using premium ingredients such as fresh seafood, top-grade Kobe beef, and seasonal vegetables, the restaurant creates dishes that celebrate traditional Japanese flavors while embracing contemporary techniques.

The hibachi chefs bring a lively atmosphere to the dining room, performing skillful cooking demonstrations that entertain as much as they satisfy. Whether you’re dining in for a casual meal or celebrating a special occasion, Kobe Hibachi Sushi offers an inviting ambiance and a menu designed to please every palate.

Customer Favorites
Kobe Special Roll: A signature roll combining tempura shrimp with seared Kobe beef, praised for its rich flavor profile.
Hibachi Steak: Consistently enjoyed for its tenderness and perfectly seasoned grilled finish.
Dragon Roll: Loved for its balance of eel and avocado with a sweet glaze.
California Roll: A timeless favorite that appeals to sushi newcomers and veterans alike.
Kobe Beef Hibachi: A luxurious entrée that highlights the premium quality of Kobe beef.

Tips for Ordering

For first-time visitors, consider starting with an appetizer like Gyoza or Seaweed Salad to prepare your palate. Follow with a sushi roll that matches your spice preference, such as the mild California Roll or the fiery Spicy Tuna Roll.

If you enjoy interactive dining, the hibachi entrees provide both delicious food and engaging entertainment. For a complete sushi experience, pairing nigiri with sashimi is a wonderful way to enjoy the natural flavor of fresh fish.

Don’t hesitate to ask your server for recommendations or to customize your order to accommodate dietary preferences or allergies. Kobe Hibachi Sushi is committed to ensuring every guest has a memorable and satisfying meal.