Nestled in the heart of Murrells Inlet, the Kobe Hibachi Grill Japanese Restaurant offers an exquisite dining experience that perfectly marries traditional Japanese flavors with a modern twist. Known for its vibrant atmosphere and attentive service, this restaurant draws in both locals and visitors seeking authentic Japanese cuisine.
The menu is an impressive collection of carefully crafted dishes, featuring everything from fresh sushi rolls to sizzling hibachi grills that come alive right before your eyes. Whether you’re a seasoned lover of Japanese food or new to the cuisine, Kobe Hibachi Grill promises to delight your palate with its diverse offerings.
What truly sets Kobe Hibachi Grill apart is its dedication to quality ingredients and meticulous preparation. Each dish is thoughtfully prepared by skilled chefs who honor the culinary traditions of Japan while embracing contemporary innovations.
The menu is designed to cater to a variety of tastes and dietary preferences, ensuring that every guest finds something to savor. From appetizers to desserts, every item reflects a commitment to flavor, presentation, and the overall dining experience.
Visitors often praise the restaurant not only for its food but also for its ambiance, which blends elegance with a welcoming vibe. Whether you’re celebrating a special occasion or enjoying a casual meal, Kobe Hibachi Grill offers a memorable setting that enhances the joy of dining.
The menu is a testament to the versatility and richness of Japanese cuisine, inviting guests to explore a world of tastes that are both comforting and exciting.
Appetizers and Starters
The appetizer section at Kobe Hibachi Grill is a perfect introduction to the bold and delicate flavors that define the menu. These starters are designed to stimulate the appetite while offering a glimpse into the culinary craftsmanship of the chefs.
They range from traditional Japanese bites to innovative creations that add a fresh twist to familiar favorites.
Among the popular choices are the classic Edamame, lightly salted and steamed to perfection, and the flavorful Gyoza dumplings, pan-fried until crispy on the outside yet tender inside. Each appetizer is made with fresh ingredients, ensuring that every bite bursts with authentic taste.
The starters are ideal for sharing, making them a great way to begin a meal with family or friends.
For those craving something more substantial, the restaurant offers a variety of tempura options. These include shrimp, vegetables, and even squid, all coated in a light, airy batter that enhances their natural flavors without overwhelming them.
The accompanying dipping sauces are carefully balanced to complement rather than dominate the dishes.
Popular Appetizers
- Edamame: Steamed young soybeans seasoned with sea salt
- Gyoza: Pan-fried pork and vegetable dumplings served with a tangy soy-vinegar dip
- Tempura: Lightly battered and fried shrimp and vegetables with a delicate dipping sauce
- Seaweed Salad: A refreshing mix of seaweed varieties tossed in a sesame dressing
“The appetizers at Kobe Hibachi Grill set the perfect stage for a memorable meal – fresh, flavorful, and beautifully presented.”
Sushi and Sashimi Selection
Kobe Hibachi Grill boasts an extensive sushi and sashimi menu that highlights the freshest seafood available. The restaurant sources premium-grade fish daily, ensuring each piece is a masterpiece of texture and taste.
This section of the menu celebrates the artistry of Japanese sushi-making, offering a variety of rolls, nigiri, and sashimi that cater to all levels of sushi enthusiasts.
The sushi rolls are particularly noteworthy, combining traditional ingredients with creative flair. From the simple yet elegant Tuna Roll to the more elaborate Dragon Roll featuring eel and avocado, these dishes are as visually stunning as they are delicious.
Each roll is carefully crafted to balance flavor, texture, and presentation, making sushi at Kobe Hibachi Grill an unforgettable experience.
For sashimi lovers, Kobe offers an array of thinly sliced raw fish served pure and unadorned. This allows diners to appreciate the natural flavors and freshness of the seafood.
Complemented by wasabi, soy sauce, and pickled ginger, the sashimi selections provide a pure taste of the ocean’s bounty.
Sushi Roll Highlights
- California Roll: Crab, avocado, cucumber, and sesame seeds
- Spicy Tuna Roll: Fresh tuna with spicy mayo and scallions
- Dragon Roll: Eel, avocado, cucumber, topped with thin sliced avocado and eel sauce
- Rainbow Roll: A colorful assortment of fish layered atop a California roll
| Type | Main Ingredients | Flavor Profile |
| Classic Rolls | Crab, cucumber, avocado | Mild, creamy, fresh |
| Spicy Rolls | Tuna, spicy mayo, scallions | Bold, creamy, spicy |
| Specialty Rolls | Eel, avocado, various sauces | Sweet, savory, rich |
Hibachi Grill Entrées
The Hibachi Grill section is the heart of Kobe’s menu, offering diners the chance to enjoy the theatrical and interactive experience of food prepared right at their table. The chefs showcase their skills by grilling meats, seafood, and vegetables with precision and flair, creating dishes that are both delicious and visually captivating.
Each hibachi entrée is served with traditional accompaniments such as fried rice, steamed vegetables, and a choice of dipping sauces. The menu features a variety of proteins, including tender chicken, succulent shrimp, fresh scallops, and premium cuts of steak.
These dishes are cooked to order, allowing diners to customize their meals to their preferred level of seasoning and doneness.
What makes the hibachi experience truly special is the balance between bold flavors and the natural taste of the ingredients. The chefs use a harmonious blend of soy sauce, garlic, and ginger to enhance each dish without overpowering it.
This ensures a perfect harmony of taste in every bite.
Signature Hibachi Dishes
- Chicken Hibachi: Juicy grilled chicken breast with teriyaki glaze
- Steak Hibachi: Tender sirloin steak cooked to order with garlic butter
- Shrimp Hibachi: Fresh shrimp sautéed with vegetables and hibachi sauce
- Vegetable Hibachi: A medley of seasonal vegetables grilled to perfection
“The hibachi grill at Kobe is not just a meal, but a performance that engages all your senses.”
Soups and Salads
Complementing the main courses, Kobe Hibachi Grill offers a variety of soups and salads that provide refreshing and light options. These dishes are perfect for those seeking to balance their meal with something warm and comforting or crisp and fresh.
The soups range from the classic Miso Soup with its rich umami flavor to the more robust and hearty Seafood Soup that features a medley of fresh fish and shellfish. Each soup is prepared with care, using traditional broths and fresh ingredients to deliver a satisfying start or accompaniment to your meal.
Salads at Kobe Hibachi Grill are equally impressive, offering a mix of textures and flavors that complement the bold dishes on the menu. From the simple House Salad with ginger dressing to the more exotic Seaweed Salad, each option is vibrant, healthy, and delicious.
Popular Soups and Salads
- Miso Soup: Traditional soybean paste soup with tofu and scallions
- Seafood Soup: Broth-based soup with shrimp, crab, and vegetables
- House Salad: Mixed greens with ginger dressing and crunchy wontons
- Seaweed Salad: Fresh seaweed tossed in sesame oil and seeds
| Dish | Main Ingredients | Calories (Approx.) |
| Miso Soup | Tofu, seaweed, miso broth | 70 |
| Seafood Soup | Shrimp, crab, vegetables | 150 |
| House Salad | Mixed greens, ginger dressing | 120 |
| Seaweed Salad | Seaweed, sesame oil, seeds | 90 |
Noodle and Rice Dishes
The noodle and rice dishes at Kobe Hibachi Grill are a testament to Japan’s rich culinary heritage, blending simplicity with robust flavors. These dishes serve as hearty, satisfying options that complement the lighter sushi and appetizer selections perfectly.
Famous for its Yakisoba, a stir-fried noodle dish loaded with vegetables and your choice of protein, Kobe Hibachi Grill offers several variations that cater to different tastes. The noodles are cooked just right—chewy yet tender—and tossed in savory sauces that bring the dish to life.
Fried rice is another staple, seasoned with soy sauce and mixed with eggs, vegetables, and meats, making it a flavorful base for any meal.
For those who prefer something with a bit more spice or texture, the menu also includes Udon and Soba noodles, served either hot or cold, depending on the season. These dishes highlight the versatility of Japanese cuisine and the restaurant’s commitment to authenticity.
Signature Noodle and Rice Options
- Yakisoba: Stir-fried noodles with vegetables and choice of chicken, beef, or shrimp
- Fried Rice: Classic Japanese-style fried rice with eggs, peas, and carrots
- Udon Noodle Soup: Thick wheat noodles in a savory broth with scallions and tempura flakes
- Soba Noodles: Buckwheat noodles served chilled with dipping sauce or hot in broth
“The rice and noodle dishes offer a comforting balance of flavors, perfect for those seeking authentic Japanese staples.”
Desserts and Beverages
Ending the meal on a sweet note, Kobe Hibachi Grill offers a selection of traditional and contemporary Japanese desserts. These treats provide a delightful contrast to the savory dishes and are crafted to offer a perfect finish to your dining experience.
Popular dessert choices include Mochi Ice Cream, which combines chewy rice cakes with rich, creamy ice cream in various flavors like green tea, mango, and red bean. The Tempura Ice Cream, a unique creation, features a scoop of vanilla ice cream wrapped in crispy, fried batter, delivering a warm-cold sensation that is both surprising and delicious.
The beverage menu complements the food beautifully, with a range of sake, Japanese beers, and non-alcoholic drinks. Specialty teas, such as matcha green tea and jasmine tea, offer a calming and authentic beverage option, while sake selections vary from light and smooth to bold and robust, catering to every preference.
Dessert and Drink Highlights
- Mochi Ice Cream: Assorted flavors wrapped in sweet rice dough
- Tempura Ice Cream: Crispy fried ice cream ball served warm
- Matcha Green Tea: Traditional powdered green tea served hot or iced
- Japanese Sake: Various types ranging from dry to sweet
| Dessert | Description | Price Range |
| Mochi Ice Cream | Chewy rice cake filled with ice cream | $5 – $7 |
| Tempura Ice Cream | Fried ice cream with crispy batter | $6 |
| Matcha Green Tea | Traditional Japanese powdered green tea | $3 – $5 |
| Japanese Sake | Rice wine with varying flavor profiles | $7 – $15 |
Special Dietary Options
Kobe Hibachi Grill is committed to accommodating a variety of dietary needs and preferences, ensuring that everyone can enjoy a flavorful Japanese dining experience. The menu includes thoughtfully prepared options for vegetarians, gluten-sensitive diners, and those seeking low-calorie meals.
Vegetarian choices abound, with dishes such as vegetable hibachi, seaweed salad, and vegetable tempura that showcase fresh and vibrant ingredients. Gluten-sensitive guests can enjoy many sushi rolls and grilled entrees prepared without soy sauce containing gluten, and the kitchen staff is attentive to cross-contamination concerns.
For health-conscious diners, the restaurant offers lighter preparations with reduced sodium and oil, as well as steamed vegetable sides. This dedication to inclusivity ensures that dietary restrictions do not limit the enjoyment of authentic Japanese cuisine at Kobe Hibachi Grill.
Dietary-Friendly Menu Items
- Vegetable Hibachi: Grilled seasonal vegetables prepared without gluten
- Gluten-Free Sushi Rolls: Made with tamari sauce as a substitute for soy sauce
- Low-Sodium Miso Soup: Prepared with reduced salt for heart-healthy dining
- Fresh Fruit Dessert Options: Seasonal fruits served as an alternative to sweet desserts
“Kobe Hibachi Grill’s attention to dietary needs reflects a genuine commitment to customer satisfaction and culinary excellence.”
Conclusion
Kobe Hibachi Grill Japanese Restaurant in Murrells Inlet offers a compelling menu that celebrates the depth and diversity of Japanese cuisine. From the enticing appetizers to the dramatic hibachi grill entrees, the menu is thoughtfully curated to deliver an authentic and memorable dining experience.
Each dish reflects a harmonious balance of tradition and innovation, prepared with fresh ingredients and expert skill.
The variety and quality of the sushi and sashimi selections, the lively hibachi grill performances, and the carefully crafted soups, salads, noodles, and desserts create a dining adventure that appeals to a wide range of tastes and preferences.
Additionally, the restaurant’s commitment to accommodating special dietary requirements further enhances its appeal to a diverse clientele.
Ultimately, Kobe Hibachi Grill is more than just a restaurant—it’s a destination where guests can immerse themselves in the rich flavors and vibrant culture of Japan. Whether seeking a casual meal or a special celebration, the menu offers something unique and satisfying for every occasion.
The combination of exceptional food, warm hospitality, and inviting ambiance makes Kobe Hibachi Grill a standout choice in Murrells Inlet’s culinary landscape.
