Knollwood Country Club stands as a beacon of culinary excellence nestled within an environment of refined leisure and timeless elegance. The club’s menu is a testament to its commitment to providing members and guests with an unforgettable dining experience that balances classic flavors with innovative twists.
Whether you are unwinding after a round of golf, enjoying a family gathering, or celebrating a special occasion, the menu offers a diverse range of options designed to satisfy every palate. Each dish is crafted with the freshest ingredients, showcasing seasonal produce and expert culinary techniques that reflect the club’s dedication to quality.
The ambiance complements the culinary offerings perfectly, creating a seamless blend of taste, comfort, and style that makes every meal at Knollwood Country Club a memorable event.
Dining at Knollwood is not just about the food; it is about the atmosphere and the shared experience. The menu is thoughtfully curated to cater to a variety of preferences, including hearty entrées, light and healthy choices, and indulgent desserts.
The culinary team continuously updates the offerings to incorporate trending flavors while respecting traditional favorites. This balance appeals to longtime members and new visitors alike, ensuring that every visit brings something fresh and exciting.
From elegant plated dinners to casual bites, the club’s menu embodies a sophisticated approach to dining that encourages relaxation and conviviality in equal measure.
Appetizers and Starters
The appetizer selection at Knollwood Country Club sets the tone for a delightful meal, offering a range of options that combine bold flavors with refined presentation. These starters are designed to awaken the palate and provide a perfect prelude to the main courses.
Whether guests prefer something light or more indulgent, the menu’s variety ensures there is something to suit every taste.
Freshness is a hallmark of the starters menu. Signature dishes often feature locally sourced ingredients, highlighting seasonal vegetables and premium seafood.
The culinary team focuses on creating balanced flavor profiles that blend textures and seasoning with precision.
- Crab Cakes: Lump crab meat with a hint of Old Bay seasoning, served with a tangy remoulade sauce
- Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, basil, and balsamic reduction
- Bruschetta Trio: A selection of toppings including heirloom tomato, mushroom ragout, and smoked salmon
- Seasonal Soup: Rotating selections like butternut squash bisque or chilled cucumber gazpacho
Signature Crab Cakes
Recognized as a crowd favorite, the crab cakes at Knollwood are crafted with care to highlight the delicate sweetness of fresh crab. The recipe avoids heavy fillers, allowing the natural flavors to shine.
Paired with the remoulade, this dish offers a perfect balance of creamy and zesty elements.
“The crab cakes are the perfect blend of texture and flavor, making every bite a celebration of the sea’s finest offerings.” – Executive Chef
Salads and Light Fare
The salads and light fare section caters to those seeking fresh, nutrient-rich options without sacrificing flavor. These dishes are ideal for a midday meal or a lighter evening choice, emphasizing crisp ingredients and vibrant dressings.
Knollwood’s approach to salads goes beyond the ordinary by incorporating unique elements such as roasted nuts, artisan cheeses, and house-made dressings. This attention to detail elevates the simple salad into a satisfying and complex dish.
- Kale and Quinoa Salad: Baby kale, tri-color quinoa, dried cranberries, almonds, and lemon vinaigrette
- Grilled Chicken Caesar: Classic Caesar with grilled chicken breast, romaine, parmesan, and garlic croutons
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts, and arugula
- Avocado and Citrus Salad: Sliced avocado, grapefruit, orange segments, and a honey-lime dressing
Nutrition and Flavor Harmony
Every salad is designed to deliver both health benefits and mouthwatering taste. Ingredients are carefully selected for their complementary textures and nutritional value.
This philosophy ensures that diners enjoy meals that are as wholesome as they are delicious.
| Salad | Calories | Protein (g) | Fat (g) |
| Kale and Quinoa Salad | 320 | 10 | 15 |
| Grilled Chicken Caesar | 450 | 35 | 20 |
| Beet and Goat Cheese Salad | 370 | 12 | 18 |
| Avocado and Citrus Salad | 280 | 5 | 22 |
Main Entrées
The main entrée offerings at Knollwood Country Club are crafted to satisfy a wide spectrum of tastes, ranging from hearty, meat-focused dishes to lighter seafood and vegetarian options. Each entrée is prepared with a focus on robust flavor, perfect seasoning, and elegant presentation.
Seasonal changes influence the menu, allowing the chefs to incorporate the freshest available ingredients and keep the selection exciting. Many dishes showcase classic techniques enhanced by contemporary culinary trends.
- Filet Mignon: 8 oz center-cut filet, grilled to perfection, served with a red wine reduction
- Pan-Seared Salmon: Atlantic salmon, crispy skin, citrus beurre blanc
- Wild Mushroom Risotto: Creamy Arborio rice with seasonal wild mushrooms and parmesan
- Herb-Roasted Chicken: Free-range chicken with rosemary and garlic, accompanied by roasted root vegetables
Perfect Pairings
Entrées are thoughtfully paired with sides and sauces that enhance the primary ingredient. For example, the filet mignon is complemented by a rich red wine reduction, while the pan-seared salmon is brightened by the citrus beurre blanc.
These pairings underscore the culinary team’s dedication to creating harmonious dishes.
“Our goal is to craft entrées that not only satisfy hunger but also evoke delight with every bite.” – Head Chef
Sandwiches and Casual Dining
For members seeking a more relaxed dining experience, the sandwiches and casual fare menu offers delicious and satisfying options. These dishes balance convenience with gourmet quality, perfect for lunch or casual dinners.
The ingredients used in these offerings maintain the club’s high standards, with fresh breads, premium meats, and house-made condiments. The menu provides a variety of choices, ensuring that casual dining never feels ordinary.
- Classic Club Sandwich: Turkey, ham, bacon, lettuce, tomato, and mayo on toasted sourdough
- Grilled Veggie Panini: Zucchini, bell peppers, mozzarella, and basil pesto
- BBQ Pulled Pork: Slow-cooked pork shoulder with tangy barbecue sauce on a brioche bun
- Fish Tacos: Lightly battered cod, cabbage slaw, and chipotle aioli
Elevating Everyday Favorites
Even casual menu items are treated with gourmet care. The grilled veggie panini features house-roasted vegetables and fresh mozzarella, while the fish tacos incorporate a house-made chipotle aioli that adds depth without overwhelming the flavors.
| Sandwich | Price | Calories | Gluten-Free Option |
| Classic Club Sandwich | $14 | 650 | No |
| Grilled Veggie Panini | $12 | 520 | Yes (on request) |
| BBQ Pulled Pork | $13 | 700 | No |
| Fish Tacos | $15 | 480 | No |
Desserts and Sweet Endings
No meal at Knollwood Country Club is complete without indulging in the exquisite dessert offerings. The dessert menu features a blend of traditional favorites and innovative creations that satisfy every sweet tooth.
Each dessert is crafted with premium ingredients, often incorporating seasonal fruits, rich chocolates, and house-made components. Presentation is given as much attention as flavor, ensuring that the final course is both beautiful and delicious.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream
- Lemon Tart: Buttery crust filled with tangy lemon custard and topped with fresh berries
- Seasonal Fruit Crisp: Oven-baked fruit with a crunchy oat topping, served with whipped cream
- Cheesecake: Classic New York-style cheesecake with strawberry compote
The Art of Dessert Presentation
Knollwood’s pastry chefs emphasize the visual appeal of desserts, using vibrant garnishes and elegant plating techniques. This attention to detail transforms each dessert into a feast for both the eyes and the palate.
“The perfect dessert is the crescendo of a meal, leaving a lasting impression of sweetness and satisfaction.” – Pastry Chef
Beverage Selection
The beverage menu at Knollwood Country Club complements the diverse menu selections perfectly, offering a curated list of wines, cocktails, and non-alcoholic options. The beverage program is designed to enhance the overall dining experience by pairing thoughtfully with each course.
Specialty cocktails use fresh ingredients and house-made infusions, while the wine list features regional and international selections chosen to complement the club’s culinary offerings. Non-alcoholic beverages also receive creative attention, with fresh juices, mocktails, and artisan sodas.
- Signature Cocktails: Including the Knollwood Mule and Classic Old Fashioned
- Extensive Wine List: Reds, whites, rosés, and sparkling options from notable vineyards
- Craft Beers: Local and international selections on draft and bottle
- Non-Alcoholic: Fresh-pressed juices, house-made lemonades, and specialty coffees
Wine Pairing Recommendations
The sommelier team at Knollwood offers personalized wine pairing suggestions designed to elevate each dish. Whether it is a robust red with the filet mignon or a crisp white with the pan-seared salmon, these expert recommendations help guests discover new favorites.
| Dish | Recommended Wine | Flavor Notes |
| Filet Mignon | Cabernet Sauvignon | Full-bodied, dark fruit, and tannic |
| Pan-Seared Salmon | Chardonnay | Buttery, oaky, and rich |
| Wild Mushroom Risotto | Pinot Noir | Earthy, light-bodied, and smooth |
| Herb-Roasted Chicken | Sauvignon Blanc | Crisp, citrusy, and refreshing |
Special Dietary Options
Recognizing the diverse needs of its membership, Knollwood Country Club offers an array of special dietary options. The culinary team works diligently to ensure that guests with specific dietary requirements can enjoy meals that are both safe and flavorful.
Options include gluten-free, vegetarian, vegan, and low-sodium dishes, each thoughtfully prepared to maintain the high standards of taste and presentation for which the club is known. Staff are trained to assist with allergen information and recommendations to enhance the dining experience.
- Gluten-Free Entrées: Including grilled salmon with quinoa and vegetable medley
- Vegetarian Dishes: Such as wild mushroom risotto and roasted vegetable platters
- Vegan Selections: Seasonal salads and plant-based protein options
- Low-Sodium Choices: Customized meals with reduced salt and fresh herbs
Commitment to Inclusivity
The club’s approach to special diets prioritizes inclusivity and creativity. Chefs embrace the challenge of crafting dishes that do not compromise on flavor or quality, ensuring all members feel valued and accommodated.
“Our commitment is to make every guest feel cared for through thoughtful, delicious meals tailored to their needs.” – Dietary Specialist
Conclusion
The Knollwood Country Club menu is a reflection of the club’s dedication to excellence in every aspect of dining. It combines the best of traditional and contemporary culinary arts, ensuring that each meal is a celebration of flavor, quality, and presentation.
From the carefully crafted starters to the indulgent desserts and thoughtfully paired beverages, every element is designed with the guest’s experience in mind.
Attention to seasonal ingredients, special dietary accommodations, and personalized service elevates the menu beyond mere sustenance to an artful expression of hospitality. The culinary team’s passion and expertise shine through in each dish, making dining at Knollwood a cherished part of club membership.
Whether enjoying a casual lunch or a formal dinner, guests can expect consistent quality, innovation, and warmth that define the club’s unique character.
For those who appreciate refined tastes paired with a welcoming atmosphere, the Knollwood Country Club menu offers a culinary journey that delights and satisfies at every turn. It embodies the perfect harmony of flavor, nutrition, and elegance, ensuring memorable dining experiences that invite repeated visits and lasting enjoyment.
