King’s Wok in Little Egg Harbor Township stands out as a beloved destination for those craving authentic Asian cuisine with a modern twist. Nestled in a welcoming neighborhood, this eatery has garnered a reputation for delivering flavorful dishes that cater to a wide range of palates.
Whether you’re a fan of traditional Chinese staples or eager to explore innovative fusion dishes, King’s Wok offers an inviting menu that captures the essence of quality, freshness, and culinary creativity.
The restaurant’s commitment to excellence is evident not just in its dishes but also in its warm, customer-focused atmosphere, making it a go-to spot for families, professionals, and food enthusiasts alike.
The menu at King’s Wok is thoughtfully curated to balance classic favorites with unique offerings, ensuring every visit brings something new to discover. From hearty soups and crispy appetizers to savory entrees and delectable desserts, each dish is crafted with precision and care.
The use of premium ingredients and authentic spices highlights the kitchen’s dedication to maintaining traditional flavors while embracing contemporary trends. This blend of consistency and innovation keeps patrons coming back for more, making King’s Wok a standout choice in the competitive dining landscape of Little Egg Harbor Township.
Whether you’re dining in or ordering takeout, King’s Wok’s menu promises an experience that is both satisfying and memorable. The variety ensures there is something for everyone, whether you prefer vegetarian options, seafood delicacies, or indulgent meat dishes.
As you explore the menu, you’ll notice the attention to detail and passion that goes into every plate, making King’s Wok a culinary gem in the heart of the community.
Appetizers: A Flavorful Start
The appetizer section at King’s Wok sets the tone for the meal with a variety of options designed to awaken the palate. These starters range from crispy fried treats to fresh, light bites, offering an excellent preview of the restaurant’s culinary style.
Perfect for sharing or savoring alone, the appetizers cater to diverse taste preferences.
Popular choices include the classic egg rolls, which are stuffed generously with a mix of vegetables and meats, delivering a satisfying crunch with every bite. The crab rangoons and potstickers are also crowd favorites, known for their delicate flavors and perfectly crisp textures.
For those seeking something lighter, the steamed dumplings or fresh spring rolls provide a refreshing alternative with vibrant ingredients.
King’s Wok also caters to varying dietary needs by offering vegetarian and gluten-free options in this category, ensuring inclusivity without compromising on taste or quality. The appetizers are crafted to be both visually appealing and delicious, showcasing the kitchen’s skill in balancing textures and flavors.
Popular Appetizers at King’s Wok
- Egg Rolls: Filled with pork and vegetables, fried to golden perfection.
- Crab Rangoons: Creamy crab filling wrapped in crispy wonton shells.
- Potstickers: Pan-fried dumplings with savory pork and cabbage.
- Steamed Dumplings: Soft, delicate dumplings served with soy dipping sauce.
“The appetizers at King’s Wok are not just starters; they are the first step in a culinary journey that excites your taste buds and prepares you for what’s next.”
Soups and Salads: Fresh and Nourishing Options
Soups and salads at King’s Wok offer a refreshing complement to the heartier entrees. These lighter options are crafted to provide nourishment and balance, blending fresh ingredients with traditional Asian flavors.
They are perfect for those looking to start their meal with something wholesome yet flavorful.
The hot and sour soup is a signature dish, boasting a perfect balance of spicy, sour, and umami notes. It is both comforting and invigorating, making it a staple for many regular patrons.
The wonton soup is another option that combines delicate broth with tender dumplings, creating a soothing and satisfying experience.
Salads at King’s Wok range from crisp Asian slaw to seaweed salad, each prepared with fresh vegetables and dressings that enhance natural flavors without overwhelming the palate. These dishes are excellent choices for health-conscious diners or as a refreshing side to complement the main courses.
Signature Soups and Salads
| Dish | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, chili | Spicy, tangy, savory |
| Wonton Soup | Wontons, chicken broth, green onions | Light, savory, comforting |
| Asian Slaw | Cabbage, carrots, sesame dressing | Crunchy, tangy, slightly sweet |
| Seaweed Salad | Seaweed, sesame oil, vinegar | Umami, fresh, slightly briny |
Main Entrees: Classic and Contemporary Delights
The main entree section at King’s Wok showcases a robust selection of dishes that highlight both traditional Chinese recipes and contemporary influences. Each dish is prepared with meticulous care, emphasizing fresh ingredients and bold flavors.
This variety ensures that diners can find a meal that perfectly suits their mood and preferences.
Signature dishes such as General Tso’s Chicken and Mongolian Beef are cooked to order, delivering on the promise of authentic taste with every bite. For seafood lovers, options like Kung Pao Shrimp and Szechuan Fish offer a delightful mix of heat and savory depth.
Those who prefer vegetarian meals will find a range of options featuring tofu, mixed vegetables, and creative sauces.
King’s Wok also offers customizable options where diners can select their preferred protein, spice level, and accompaniments. This flexibility allows for a personalized dining experience that caters to individual tastes and dietary restrictions.
Highlights from the Entree Menu
- General Tso’s Chicken: Crispy chicken pieces in a sweet and spicy sauce.
- Mongolian Beef: Tender beef strips stir-fried with scallions and garlic.
- Kung Pao Shrimp: Spicy shrimp with peanuts, chili peppers, and vegetables.
- Ma Po Tofu: Silken tofu cooked in a flavorful, spicy bean sauce.
“King’s Wok’s entrees are a testament to the art of balancing tradition with innovation, delivering dishes that are both familiar and exciting.”
Rice and Noodle Specialties
Rice and noodle dishes at King’s Wok serve as hearty, satisfying components of any meal. These staples are prepared using time-honored techniques combined with fresh ingredients to produce meals full of texture and flavor.
Whether you prefer fried rice or noodle bowls, the menu offers numerous options to suit every craving.
Fried rice dishes are a highlight, featuring a mix of eggs, vegetables, and proteins like chicken, pork, or shrimp. The wok-fried preparation ensures a perfect combination of smokiness and savory taste.
Noodle specialties range from lo mein to chow mein, each with its unique sauce and ingredient blend.
For those seeking something a little different, King’s Wok also offers combination platters that include both rice and noodles, paired with your choice of meat or vegetables. This option is perfect for sharing or for guests who enjoy variety in their meals.
Popular Rice and Noodle Dishes
| Dish | Description | Protein Options |
| Chicken Fried Rice | Wok-fried rice with egg, carrots, peas | Chicken, shrimp, pork, tofu |
| Beef Lo Mein | Soft noodles stir-fried with vegetables and beef | Beef, chicken, shrimp |
| Vegetable Chow Mein | Crispy noodles tossed with assorted vegetables | Vegetarian |
| Shrimp Pad Thai | Rice noodles with peanuts, bean sprouts, lime | Shrimp, chicken, tofu |
Chef’s Specials: Unique Creations
King’s Wok proudly features a selection of Chef’s Specials that are exclusive creations showcasing the culinary team’s creativity and expertise. These dishes often combine unexpected ingredients and flavors, offering an elevated dining experience for adventurous eaters.
Among the specials, the Crispy Duck with Plum Sauce is a standout, celebrated for its crispy skin and rich flavor. Another favorite is the Spicy Basil Beef, which infuses fragrant herbs with a touch of heat, creating a delightful sensory experience.
These dishes are perfect for those looking to try something beyond the usual menu offerings.
The specials rotate seasonally, ensuring that regular customers always have something new to explore. This approach keeps the menu dynamic and responsive to seasonal ingredient availability, further highlighting the restaurant’s commitment to quality and innovation.
Featured Chef’s Specials
- Crispy Duck with Plum Sauce: Tender duck with a sweet and tangy sauce.
- Spicy Basil Beef: Stir-fried beef with fresh basil and chili peppers.
- Seafood Delight: Combination of shrimp, scallops, and squid in garlic sauce.
- Vegetarian Buddha’s Feast: Mixed vegetables in a savory brown sauce.
“Each Chef’s Special is a masterpiece, blending traditional techniques with innovative flavors that surprise and satisfy.”
Desserts: Sweet Endings
To conclude the meal, King’s Wok offers a range of desserts that provide a perfect balance of sweetness and texture. These treats complement the savory dishes and leave diners with a memorable finish to their dining experience.
Traditional options like fried sesame balls and mango pudding are popular among guests, celebrated for their authentic flavors and satisfying textures. The sesame balls are crispy on the outside with a sweet red bean filling, while the mango pudding offers a creamy, fruity delight that refreshes the palate.
For those looking for something lighter, fresh fruit platters and almond jelly are available. These choices highlight the restaurant’s attention to offering a diverse dessert selection that caters to different tastes and dietary preferences.
Popular Dessert Items
- Fried Sesame Balls: Crispy, sweet, and chewy with red bean filling.
- Mango Pudding: Smooth and creamy with fresh mango flavor.
- Almond Jelly: Light and fragrant, served with fruit cocktail.
- Fresh Fruit Platter: Seasonal fruits artfully arranged.
Beverages: Complementing Every Bite
The beverage menu at King’s Wok is designed to enhance the dining experience with a selection of drinks that pair well with the diverse flavors of the cuisine. From traditional teas to refreshing soft drinks, the options cater to all tastes.
Chinese teas such as jasmine, oolong, and green tea are available, offering aromatic and healthful choices that complement the meal’s spices. For those preferring cold drinks, iced teas, sodas, and specialty lemonades provide a refreshing contrast to the warm dishes.
King’s Wok also offers a curated list of alcoholic beverages, including select wines and beers that pair well with Asian fare. These drink options add an extra layer of enjoyment, whether dining casually or celebrating a special occasion.
Beverage Options
| Category | Examples | Pairing Suggestions |
| Chinese Teas | Jasmine, Oolong, Green Tea | Pairs well with spicy and fried dishes |
| Soft Drinks | Ice Tea, Lemonade, Sodas | Refreshing palate cleansers |
| Alcoholic Beverages | Light Beer, Riesling, Sauvignon Blanc | Complements seafood and chicken dishes |
“The right beverage can transform a meal, and King’s Wok thoughtfully curates drinks that elevate every dish.”
Conclusion: Experience the Rich Flavors of King’s Wok
King’s Wok in Little Egg Harbor Township offers a menu that truly celebrates the diversity and depth of Asian cuisine. From carefully crafted appetizers and nourishing soups to expertly prepared entrees and delightful desserts, every dish is a reflection of the restaurant’s dedication to quality and flavor.
The thoughtful variety ensures that each visit is a new adventure, whether you’re a longtime fan or a first-time diner.
The balance between traditional recipes and innovative dishes allows King’s Wok to appeal to a broad audience, making it a community favorite and a culinary highlight in the area. The welcoming atmosphere, combined with attentive service, further enhances the dining experience, making each meal feel special.
Exploring the menu at King’s Wok is more than just eating—it’s an invitation to savor authentic tastes and discover new favorites. Whether indulging in classic dishes or experimenting with Chef’s Specials, guests can expect a satisfying journey that honors the rich heritage of Asian cooking while embracing contemporary flair.
For anyone seeking flavorful, fresh, and expertly prepared meals in Little Egg Harbor Township, King’s Wok stands as a premier choice that promises both consistency and excitement.
