King Wah Chinese Restaurant is a renowned establishment that has garnered a well-deserved reputation for its authentic and delectable Chinese cuisine. With two prime locations in the heart of New York City, one in Ridgewood, Queens, and the other in Woodside, Queens, this restaurant has become a beloved destination for locals and visitors alike.
What truly sets King Wah apart is its unwavering commitment to quality and its dedication to preserving the rich traditions of Chinese culinary arts. This unwavering pursuit of excellence has earned King Wah the prestigious recognition of being named one of the top 100 best Chinese restaurants in the United States, a testament to the restaurant’s exceptional offerings and impeccable service.
From the moment you step through the doors, you are enveloped in an atmosphere that celebrates the vibrant culture and flavors of China. The restaurant’s interior exudes a warm and inviting ambiance, seamlessly blending modern elegance with traditional Chinese elements, creating a truly immersive dining experience.
Appetizers and Soups
King Wah Chinese Restaurant offers a tantalizing array of appetizers and soups that tantalize the taste buds and set the stage for a memorable dining experience. From classic favorites to unique creations, the menu features a diverse selection that caters to all palates.
One of the standout appetizers is the Crispy Vegetable Spring Rolls, a customer favorite. These golden-brown rolls are stuffed with a harmonious blend of fresh vegetables and served with a tangy dipping sauce, providing a perfect balance of flavors and textures. For those seeking a more indulgent start, the Fried Wontons, filled with a savory pork and shrimp mixture, are sure to delight.
The soup selection at King Wah is equally impressive, featuring both traditional and innovative offerings. The Hot and Sour Soup, a beloved classic, is a harmonious blend of tangy and spicy flavors, with a rich broth brimming with mushrooms, tofu, and a touch of vinegar. For a heartier option, the Wonton Soup is a must-try, showcasing delicate pork and shrimp wontons swimming in a flavorful broth.
Adventurous diners will relish the opportunity to explore unique offerings like the Szechuan Wonton Soup, a fiery concoction that combines the comforting warmth of a traditional wonton soup with the bold and aromatic flavors of Szechuan peppercorns. This dish is a true testament to King Wah’s commitment to authentic and innovative Chinese cuisine.
Fried Rice and Lo Mein
King Wah Chinese Restaurant offers a diverse selection of fried rice and lo mein dishes, catering to a wide range of preferences and dietary needs. From the classic Yang Chow Fried Rice to the flavorful House Special Lo Mein, each dish is meticulously prepared with fresh ingredients and a perfect balance of flavors.
One of the standout features of King Wah’s fried rice and lo mein menu is the ability to customize your order. Diners can choose from an array of proteins, including chicken, beef, shrimp, or vegetarian options, ensuring that every dish is tailored to their liking. Additionally, the restaurant offers the option to adjust the spice level, allowing patrons to savor their meals at their desired level of heat.
The Yang Chow Fried Rice, a customer favorite, is a harmonious blend of fluffy rice, diced vegetables, and your choice of protein, tossed in a savory sauce. For those seeking a more indulgent experience, the House Special Lo Mein is a must-try. This dish features a generous portion of lo mein noodles stir-fried with an assortment of fresh vegetables, meat, and a flavorful sauce that perfectly complements the al dente texture of the noodles.
Whether you’re in the mood for a classic fried rice or a more adventurous lo mein creation, King Wah Chinese Restaurant’s menu offers a diverse range of options to satisfy every craving. With their commitment to quality ingredients and customization, each bite promises a delightful and authentic Chinese dining experience.
Mei Fun and Beef Dishes
King Wah’s mei fun and beef dishes are a testament to the restaurant’s commitment to authentic Chinese flavors. The mei fun, a delicate rice noodle dish, is prepared with a perfect balance of savory sauces and fresh ingredients. Options like the Singapore Mei Fun showcase the vibrant blend of curry flavors, while the Cantonese-style Mei Fun offers a more delicate taste with a hint of wok-fired smokiness.
For beef lovers, King Wah’s menu is a true delight. The Beef with Broccoli is a classic, featuring tender beef slices cooked to perfection and paired with crisp broccoli florets in a rich brown sauce. The Szechuan Beef, on the other hand, packs a punch with its fiery blend of chili peppers, Szechuan peppercorns, and aromatic spices, creating a mouth-watering dish that will tantalize your taste buds.
Spice enthusiasts will appreciate the range of heat levels available, from the mild and flavorful Mongolian Beef to the boldly spiced Kung Pao Beef. King Wah’s chefs are masters at balancing the heat with the intricate flavors, ensuring that each bite is a harmonious explosion of taste.
Popular Poultry and Seafood Dishes
King Wah Chinese Restaurant is renowned for its exceptional poultry and seafood dishes, meticulously prepared with fresh ingredients and bursting with authentic flavors. The Crispy Duck, a customer favorite, is a true masterpiece – the skin is perfectly crisp, while the meat remains juicy and tender, infused with a blend of aromatic spices.
For seafood lovers, the Kung Pao Shrimp is a must-try. Succulent shrimp are wok-tossed with crunchy peanuts, vibrant vegetables, and a tantalizing Szechuan sauce that strikes the perfect balance between heat and savory notes. The Salt and Pepper Squid is another standout, featuring tender squid lightly battered and fried to crispy perfection, then tossed with jalapeños and a zesty salt and pepper blend.
The Steamed Sea Bass is a testament to King Wah’s commitment to freshness and simplicity. The delicate fish is gently steamed and served with a flavorful ginger-scallion sauce, allowing the natural flavors to shine. For those seeking a heartier option, the General Tso’s Chicken is a beloved classic, with crispy battered chicken pieces coated in a sweet and slightly spicy sauce that will leave you craving more.
Szechuan Style Menu
King Wah Chinese Restaurant’s Szechuan style menu is a must-try for those who love bold, fiery flavors. The chefs at King Wah have mastered the art of Szechuan cuisine, expertly blending a variety of mouth-numbing Szechuan peppercorns with a range of chili peppers to create dishes that pack a serious punch of heat and flavor.
The Szechuan style menu features a range of dishes that will tantalize your taste buds and leave you craving more. Start with the Szechuan Boiled Fish Filet, a delicate white fish cooked in a sizzling broth infused with Szechuan peppercorns, chili oil, and a blend of aromatic spices. For those who can handle the heat, the Szechuan Kung Pao Chicken is a classic dish that delivers a perfect balance of spicy, sweet, and savory flavors, with tender chicken, roasted peanuts, and a fiery sauce that will set your mouth ablaze.
Vegetarians can indulge in the Szechuan Dry-Fried Green Beans, a simple yet incredibly flavorful dish that showcases the versatility of Szechuan cuisine. The crisp green beans are tossed in a wok with a potent blend of chili peppers, garlic, and Szechuan peppercorns, creating a dish that is both addictively spicy and incredibly satisfying.
For those seeking a truly authentic Szechuan experience, the Szechuan Boiled Fish Filet with Pickled Mustard Greens is a must-try. This dish combines the numbing sensation of Szechuan peppercorns with the tangy and pungent flavors of pickled mustard greens, creating a unique and unforgettable flavor profile that will leave you wanting more.
Lunch Specials
King Wah Chinese Restaurant offers a fantastic selection of lunch specials that cater to those seeking a delicious and affordable midday meal. These specials are available from Monday to Friday, providing a perfect opportunity for locals and visitors alike to indulge in authentic Chinese cuisine without breaking the bank.
The lunch specials menu features a variety of dishes, ranging from classic favorites to more unique offerings. Each special comes with a choice of soup (hot and sour, wonton, or egg drop), an appetizer (spring roll or veggie dumplings), and a main course accompanied by steamed rice. The portions are generous, ensuring that diners leave feeling satisfied and well-fed.
One of the standout features of King Wah’s lunch specials is the incredible value they offer. With prices ranging from $8.95 to $10.95, depending on the chosen main course, these specials provide an exceptional dining experience at a remarkably reasonable cost.
Customers can choose from a wide array of main course options, including classic dishes like General Tso’s Chicken, Beef with Broccoli, and Shrimp with Lobster Sauce. For those seeking something a bit more adventurous, the menu also offers unique selections like Kung Pao Delight (a combination of chicken, beef, and shrimp in a spicy Szechuan sauce) and Triple Delight (a medley of sautéed chicken, shrimp, and roast pork).
Customization is key at King Wah, and the lunch specials are no exception. Diners can request adjustments to the spice levels or substitute certain ingredients to suit their preferences. Additionally, those with dietary restrictions can inquire about vegetarian or gluten-free options, ensuring that everyone can enjoy a satisfying and tailored meal.
Conclusion
King Wah Chinese Restaurant offers an extensive and authentic menu featuring a diverse array of traditional Chinese dishes. From flavorful appetizers and soups to mouthwatering main courses like fried rice, lo mein, mei fun, and Szechuan-style specialties, the restaurant caters to a wide range of palates. Whether you’re a fan of poultry, beef, or seafood, King Wah has something to satisfy your cravings.
What sets King Wah apart is their commitment to using high-quality ingredients, customizable options, and a dedication to excellent service. The restaurant’s recognition as one of the top 100 best Chinese restaurants in the USA is a testament to their unwavering pursuit of culinary excellence.
Indulge in the authentic flavors of Chinese cuisine by visiting one of King Wah’s locations in Ridgewood or Woodside, Queens. Alternatively, take advantage of their convenient delivery and takeout services to enjoy their delectable offerings from the comfort of your home or office. Don’t miss out on this exceptional dining experience – visit King Wah Chinese Restaurant today!