King Prince Bar B Que in St. Louis stands as a beacon of authentic barbecue, deeply rooted in tradition yet continually evolving to satisfy modern palates.
This beloved establishment prides itself on delivering an exceptional menu that celebrates the rich flavors and techniques that define St. Louis-style barbecue.
Whether you’re a local craving smoky ribs or a visitor eager to explore regional specialties, King Prince’s menu offers a diverse array of mouthwatering options crafted with care and passion.
The menu demonstrates a commitment to quality ingredients, slow-smoking methods, and bold seasonings that bring out the best in every dish. From tender pork steaks to savory sides, each item reflects the culinary heritage and vibrant culture of St.
Louis. Exploring the King Prince Bar B Que menu reveals a dedication to both tradition and innovation, making it a must-visit destination for barbecue enthusiasts seeking an unforgettable dining experience.
Signature Barbecue Entrées
The heart of King Prince Bar B Que’s menu lies in its signature barbecue entrées, which showcase the mastery of smoking and seasoning techniques. These dishes emphasize the unique St.
Louis style—known for its slightly sweet yet smoky flavor profile and a variety of cuts that highlight the region’s barbecue preferences.
Among the most popular options are the pork steaks, ribs, and burnt ends, each prepared with a balance of smoke and spice that delivers rich, tender meat with every bite. The pork steaks, in particular, are a local favorite, cut thick and marinated before being grilled and smoked to perfection.
This process ensures the meat remains juicy while absorbing the distinct flavors of the signature barbecue sauce.
King Prince’s ribs are another standout, slow-cooked to achieve a tender texture that easily pulls away from the bone. The ribs can be ordered with a variety of sauces, including the classic sweet and tangy barbecue sauce or a spicier, more robust option for those who enjoy extra heat.
Popular Entrée Options
- Pork Steaks: Thick-cut, marinated, and smoked, these steaks represent the essence of St. Louis barbecue.
- Spare Ribs: Slow-cooked and basted with house-made sauces for a perfect balance of flavor and tenderness.
- Burnt Ends: Crispy, caramelized pieces from the brisket that offer intense smoky flavor.
- Smoked Chicken: Juicy and well-seasoned, often served with a choice of signature sauces.
“Our barbecue entrées are crafted to honor traditional St. Louis flavors while offering a unique taste experience that keeps our customers coming back.” – King Prince Bar B Que Chef
Appetizers and Starters
King Prince Bar B Que also offers a variety of appetizers designed to complement the main dishes and provide a flavorful introduction to the meal. These starters are crafted to showcase fresh ingredients and bold spices, setting the tone for the barbecue experience to come.
Popular choices include smoked wings, loaded fries, and barbecue nachos, each featuring a distinct twist that incorporates the restaurant’s signature sauces and rubs. The smoked wings, for example, are carefully seasoned and cooked to maintain a crispy exterior while locking in moisture.
They offer an ideal combination of heat and smoke, making them perfect for sharing or enjoying as a flavorful snack.
Loaded fries and barbecue nachos bring a creative edge to traditional starters, layering crispy potatoes or tortilla chips with cheese, barbecue meat, and a variety of toppings such as jalapeños, onions, and fresh herbs.
These dishes are designed to satisfy both casual diners and those looking for a hearty appetizer before the main course.
Featured Starters
- Smoked Chicken Wings: Tossed in house sauces, offering a smoky, spicy kick.
- Loaded Fries: Topped with melted cheese, barbecue pork, and green onions.
- Barbecue Nachos: Layers of chips, cheese, pulled pork, and jalapeños.
- Fried Pickles: Crispy, tangy, and served with a creamy dipping sauce.
“Our starters are more than just appetizers; they’re an introduction to the bold flavors and attention to detail that define King Prince Bar B Que.” – Restaurant Manager
Signature Sauces and Seasonings
One of the defining features of King Prince Bar B Que is its wide selection of signature sauces and seasonings, which elevate every dish with complex and satisfying flavors. These sauces are crafted from proprietary recipes that blend sweetness, acidity, and heat in harmonious proportions.
The menu features multiple barbecue sauces, ranging from the classic sweet and tangy to a smoky, spicy version that appeals to heat lovers. Each sauce is carefully balanced to complement the meats without overpowering them, allowing the natural flavors to shine through.
This versatility lets customers customize their dishes according to personal taste preferences.
Seasonings used on the meats also play a crucial role. A proprietary dry rub is often applied before smoking, infusing the meat with a savory crust that enhances the overall barbecue experience.
This rub features a blend of spices including paprika, garlic powder, black pepper, and a hint of brown sugar, delivering subtle sweetness and a rich, smoky finish.
Sauce and Seasoning Highlights
| Sauce Type | Flavor Profile | Best Paired With |
| Classic Sweet & Tangy | Balanced sweetness with mild vinegar tang | Pork steaks, ribs, chicken |
| Spicy Smokehouse | Bold heat with smoky undertones | Burnt ends, wings, brisket |
| Mustard-based Sauce | Sharp, tangy, with a hint of spice | Pulled pork, smoked sausages |
“Our sauces and seasonings are the soul of our barbecue, each crafted to bring out the best in our smoked meats.” – Head Pitmaster
Classic Sides and Accompaniments
No barbecue meal is complete without the perfect sides, and King Prince Bar B Que offers an array of classic accompaniments that enhance the main dishes. These sides are thoughtfully prepared to balance the rich and smoky flavors of the entrées, providing refreshing and hearty complements.
Traditional options such as creamy coleslaw, baked beans, and potato salad feature prominently, each prepared with a unique twist that reflects local tastes. The coleslaw, for instance, is made fresh daily with a tangy dressing that adds crispness and acidity, providing a refreshing contrast to the richness of smoked meats.
Other sides include seasoned fries, mac and cheese, and cornbread, all crafted to offer comforting textures and flavors. These dishes make the meal more satisfying and allow for a variety of taste experiences, from creamy and cheesy to sweet and savory.
Popular Side Dishes
- Coleslaw: Crisp and tangy, made with fresh cabbage and a balanced dressing.
- Baked Beans: Slow-cooked with smoky seasonings and a hint of sweetness.
- Mac and Cheese: Creamy and cheesy, a comforting complement to smoky meats.
- Cornbread: Moist and slightly sweet, perfect for soaking up sauces.
“Our sides are more than just fillers; they’re carefully crafted to bring balance and harmony to every barbecue plate.” – Kitchen Supervisor
Specialty Sandwiches and Combos
For those seeking a handheld option without sacrificing flavor, King Prince Bar B Que offers an enticing selection of specialty sandwiches and combo meals. These choices cater to both casual diners and those wanting a complete, satisfying meal in one convenient package.
Sandwich options feature tender pulled pork, smoked brisket, or pulled chicken, all piled high on freshly baked buns. These sandwiches are often topped with coleslaw, pickles, or onions to add texture and bursts of flavor.
The combination of smoky meat and fresh toppings creates a delicious balance that satisfies cravings for bold barbecue in a portable form.
Combo platters typically include a choice of meat alongside two classic sides, allowing diners to customize their meal. These combos are ideal for those who want to sample multiple menu items or enjoy a hearty dining experience without the guesswork.
Sandwich and Combo Menu Highlights
| Menu Item | Meat Choice | Included Sides |
| Pulled Pork Sandwich | Pulled pork shoulder | Coleslaw, baked beans |
| Brisket Sandwich | Smoked brisket | Potato salad, fries |
| Combo Platter | Choice of two meats | Two sides from the menu |
“Our sandwiches and combos are designed to offer convenience without compromising the bold, authentic flavors that define our barbecue.” – Marketing Director
Desserts and Sweet Treats
To round out the meal, King Prince Bar B Que features a selection of desserts that provide the perfect sweet finish. These desserts blend classic Southern influences with a modern touch, offering indulgences that complement the smoky and savory notes of the barbecue dishes.
Favorites include traditional cobblers, rich brownies, and creamy puddings, each made with quality ingredients and a focus on comfort and nostalgia. The desserts are often served in generous portions, encouraging diners to savor every bite after a hearty meal.
Seasonal specialties also appear on the menu, incorporating fresh fruits and spices to celebrate local harvests and flavors. This approach keeps the dessert offerings fresh and exciting throughout the year.
Popular Dessert Choices
- Peach Cobbler: Warm, spiced peaches topped with a golden crust.
- Chocolate Brownies: Rich and fudgy, perfect for chocolate lovers.
- Bourbon Pudding: Creamy pudding with a subtle hint of bourbon flavor.
- Seasonal Fruit Crisp: Made with fresh, local fruits and a crunchy topping.
“Our desserts are crafted to offer a comforting conclusion to your barbecue experience, combining traditional flavors with a touch of indulgence.” – Pastry Chef
Beverages and Pairings
Complementing the robust flavors of the barbecue, King Prince Bar B Que offers a carefully curated beverage menu designed to enhance the overall dining experience. From refreshing non-alcoholic options to carefully selected craft beers and wines, the beverage choices cater to a wide range of preferences.
Soft drinks and iced teas are staples, providing a cool contrast to the smoky and spicy flavors of the food. For those looking to elevate their meal, a rotating selection of local craft beers and regional wines is available, chosen specifically to pair well with barbecue dishes.
Expert staff members are always ready to recommend the perfect drink to accompany your meal, whether you prefer something light and crisp or bold and full-bodied. These pairings help highlight the nuances of the barbecue and create a more memorable dining experience.
Beverage Options and Pairings
| Beverage | Type | Recommended Food Pairing |
| Classic Lemonade | Non-alcoholic | Pork steaks, chicken wings |
| Craft IPA | Beer | Spicy ribs, burnt ends |
| Dry Red Wine | Wine | Brisket, smoked sausages |
| Sweet Iced Tea | Non-alcoholic | Pulled pork, coleslaw |
“Our beverage program is designed to bring out the best in our barbecue, offering pairings that enhance every flavor note.” – Beverage Coordinator
Conclusion
King Prince Bar B Que in St. Louis offers a menu that exemplifies the rich tradition and bold flavors of authentic barbecue.
Its carefully curated selection of entrées, appetizers, sides, and desserts reflects a deep respect for regional heritage while embracing innovation to satisfy a diverse range of tastes. Each dish is prepared with attention to detail, showcasing the art of smoking and seasoning that defines St.
Louis barbecue.
The menu’s versatility—from hearty pork steaks and ribs to creative starters and satisfying sandwiches—ensures that every diner finds something to enjoy. Thoughtfully crafted sauces and seasonings elevate the experience further, allowing guests to personalize their meals and discover new favorites.
Complemented by classic sides and a well-rounded beverage program, King Prince Bar B Que delivers a complete and memorable dining experience.
Whether you’re a barbecue aficionado or a curious newcomer, King Prince Bar B Que’s menu invites you to explore the authentic tastes of St. Louis barbecue.
The care and passion infused into every dish make it a destination where tradition and flavor come together in perfect harmony. This commitment to quality and flavor ensures that every visit is not just a meal but a celebration of the art of barbecue.
