Chicago’s culinary landscape is a vibrant tapestry of flavors and cultural influences, and King Pho stands out as a shining example of authentic Vietnamese cuisine in the Windy City. Whether you’re a longtime fan of pho or a curious newcomer eager to explore Southeast Asian flavors, King Pho’s menu offers an inviting array of dishes that satisfy both traditionalists and adventurous eaters.
Known for its welcoming atmosphere and dedication to quality, King Pho combines time-honored recipes with fresh ingredients to create meals that are both comforting and exciting. From the rich, aromatic broths simmered for hours to the crisp, fresh herbs that accompany each bowl, every detail reflects a passion for culinary excellence.
At King Pho, the menu is more than just a list of dishes; it is a celebration of Vietnamese food culture. Patrons can expect a thoughtfully curated selection of soups, rice dishes, appetizers, and desserts that showcase the depth and diversity of Vietnamese cuisine.
The flavors are bold yet balanced, offering layers of complexity that invite diners to savor each bite. Whether you prefer the classic pho bo or are intrigued by lesser-known specialties, King Pho’s menu ensures an unforgettable dining experience in the heart of Chicago.
Signature Pho Varieties
The cornerstone of King Pho’s menu is undoubtedly its signature pho varieties. Pho, a traditional Vietnamese noodle soup, has been elevated here through meticulous preparation and fresh, high-quality ingredients.
The broth is the soul of any pho, and King Pho takes pride in its slow-simmered, deeply flavorful stocks.
Each bowl is crafted with precision, offering a choice of proteins that cater to a wide range of preferences. From tender beef slices to succulent chicken and even vegetarian options, the menu embraces diverse palates without compromising authenticity.
The inclusion of fresh herbs, lime wedges, and bean sprouts on the side allows customers to customize their bowls just the way they like.
Popular Pho Options
- Pho Bo Tai: Thinly sliced rare beef cooked to perfection in the hot broth.
- Pho Ga: Clear chicken broth with shredded chicken, light and aromatic.
- Vegetarian Pho: Rich vegetable broth with tofu and a medley of fresh vegetables.
- Pho Dac Biet: The house special featuring a combination of beef brisket, tripe, tendon, and meatballs.
“The secret to a perfect pho lies in the broth — patience, quality bones, and the right spices make all the difference.”
Appetizers and Small Plates
King Pho’s appetizers offer an excellent introduction to Vietnamese flavors and textures. Designed to complement the main dishes or stand alone as light bites, these small plates highlight the cuisine’s balance of freshness and seasoning.
From crispy spring rolls to savory bánh xèo, the appetizers are crafted with care and authenticity. Many items incorporate fresh herbs and dipping sauces that enhance their flavor profiles.
These dishes are perfect for sharing, making them ideal for groups or anyone looking to sample a variety of tastes.
Popular Starters
- Goi Cuon (Fresh Spring Rolls): Rice paper rolls filled with shrimp, pork, vermicelli, and herbs, served with a peanut hoisin sauce.
- Cha Gio (Fried Egg Rolls): Crispy rolls stuffed with ground pork, mushrooms, and vegetables.
- Banh Xeo (Vietnamese Crepes): Savory crepes filled with shrimp, pork, and bean sprouts, served with fresh lettuce and herbs.
| Appetizer | Main Ingredients | Flavor Profile |
| Goi Cuon | Shrimp, pork, vermicelli, herbs | Fresh, light, slightly sweet with peanut sauce |
| Cha Gio | Ground pork, mushrooms, vegetables | Crispy, savory, umami-rich |
| Banh Xeo | Shrimp, pork, bean sprouts | Crunchy, savory, herbaceous |
Rice and Noodle Dishes Beyond Pho
While pho is the star attraction, King Pho’s menu also boasts a variety of rice and noodle dishes that showcase other facets of Vietnamese cuisine. These selections provide hearty, satisfying options for those seeking something different or more substantial.
From fragrant broken rice plates to stir-fried noodles bursting with flavor, each dish is prepared with fresh ingredients and traditional techniques. These options highlight the versatility of Vietnamese cooking, blending savory, sweet, and tangy elements to create well-rounded meals.
Highlighted Dishes
- Com Suon Nuong: Grilled pork chop served over broken rice with pickled vegetables.
- Hu Tieu: Clear noodle soup with pork bones, shrimp, and assorted toppings.
- Mi Xao Don: Crispy fried egg noodles topped with stir-fried vegetables and proteins.
“Vietnamese rice dishes combine simplicity and flavor to create comfort food that satisfies every time.”
Vegetarian and Vegan Selections
King Pho recognizes the growing demand for plant-based options and offers a well-crafted vegetarian and vegan menu. These dishes maintain the rich traditions of Vietnamese cuisine while catering to dietary preferences and restrictions.
Using fresh vegetables, tofu, and flavorful broths, King Pho ensures that vegetarian diners receive meals that are both nutritious and delicious. Many dishes are naturally vegan or can be easily customized by omitting certain ingredients.
- Vegetarian Pho: A fragrant broth made from vegetables, served with tofu and fresh herbs.
- Tofu Stir-Fry: Marinated tofu sautéed with seasonal vegetables and served with jasmine rice.
- Vegan Spring Rolls: Fresh vegetable rolls wrapped in rice paper with a tangy dipping sauce.
| Dish | Main Ingredients | Vegan Friendly |
| Vegetarian Pho | Vegetable broth, tofu, herbs | Yes |
| Tofu Stir-Fry | Tofu, mixed vegetables, soy sauce | Yes |
| Vegan Spring Rolls | Fresh vegetables, rice paper, herbs | Yes |
Beverage Offerings
No meal at King Pho is complete without the perfect beverage pairing. The drink menu features traditional Vietnamese options alongside popular favorites that refresh and complement the robust flavors of the dishes.
From aromatic teas to sweet, creamy coffees, the beverage selection adds an extra layer of authenticity to the dining experience. Many drinks are made with high-quality ingredients and house-made syrups.
Featured Drinks
- Vietnamese Iced Coffee (Ca Phe Sua Da): Strong dark coffee sweetened with condensed milk and served over ice.
- Jasmine Tea: Light and fragrant, ideal for cleansing the palate.
- Sugarcane Juice: Freshly pressed, naturally sweet, and refreshing.
“Pairing pho with a cold Vietnamese iced coffee is a beloved tradition that balances bold flavors with creamy sweetness.”
Desserts and Sweet Treats
For those with a sweet tooth, King Pho offers a selection of traditional Vietnamese desserts that provide a delightful end to any meal. These treats balance sweetness with subtle textures and flavors unique to Vietnamese cuisine.
Whether you choose a refreshing fruit-based dessert or a creamy pudding, each item is crafted with attention to detail and authentic ingredients. The desserts often feature coconut milk, tropical fruits, and glutinous rice, offering a perfect harmony of flavors and textures.
- Che Ba Mau (Three-Color Dessert): A layered sweet treat with mung beans, red beans, and jelly, served with coconut milk.
- Banh Flan: Vietnamese-style caramel custard that’s rich and silky smooth.
- Sticky Rice with Mango: Sweet sticky rice paired with fresh mango and coconut cream.
| Dessert | Main Ingredients | Description |
| Che Ba Mau | Mung beans, red beans, jelly, coconut milk | Layered, colorful, sweet and refreshing |
| Banh Flan | Eggs, caramel, milk | Creamy, smooth, caramel-flavored custard |
| Sticky Rice with Mango | Sticky rice, mango, coconut cream | Sweet, tropical, rich |
Customer Experience and Atmosphere
Beyond its menu, King Pho is celebrated for its inviting atmosphere and excellent customer service. The restaurant fosters a warm, casual environment that makes guests feel at home, whether dining solo or with a large group.
The staff is knowledgeable and friendly, often providing recommendations and accommodating special requests. This commitment to hospitality enhances the overall dining experience, making King Pho a beloved destination for both locals and visitors.
“At King Pho, every guest is treated like family, and every meal is a shared celebration of Vietnamese culture.”
- Welcoming and cozy dining space
- Attentive staff with menu expertise
- Accommodations for dietary needs
- Efficient takeout and delivery services
Whether you’re savoring a bowl of pho in the dining room or enjoying a comforting meal at home, King Pho’s focus on quality and hospitality shines through in every interaction.
Conclusion
King Pho’s menu is a testament to the richness and diversity of Vietnamese cuisine, thoughtfully adapted to the vibrant culinary scene of Chicago. Its dedication to authentic flavors, fresh ingredients, and exceptional presentation makes it an essential stop for anyone seeking a genuine taste of Vietnam.
From their expertly crafted pho to the delightful range of appetizers, rice dishes, and desserts, every item reflects a deep respect for tradition and a passion for culinary excellence.
The restaurant’s welcoming atmosphere and attentive service further elevate the dining experience, ensuring guests feel valued and cared for. Whether you’re a pho enthusiast or exploring Vietnamese cuisine for the first time, King Pho offers a menu that is both accessible and exciting.
With options catering to all diets and palates, it invites everyone to discover the vibrant flavors and comforting qualities of Vietnamese food.
In the diverse and competitive food scene of Chicago, King Pho stands out as a shining example of authenticity and quality. Its menu not only satisfies hunger but also tells a story of culture, community, and culinary craftsmanship.
A visit to King Pho is more than just a meal; it’s an invitation to connect with the heart of Vietnam through every flavorful bite.
