King Of The Sea in Virginia Beach offers an exceptional dining experience that combines the freshest seafood with a vibrant coastal atmosphere. Renowned for its diverse and thoughtfully curated menu, this establishment caters to seafood enthusiasts and casual diners alike.
Whether you crave succulent shellfish, hearty fish entrees, or creative small plates, King Of The Sea’s menu showcases an impressive range of options designed to satisfy every palate. The commitment to quality ingredients and innovative preparations makes each dish a celebration of the ocean’s bounty.
Situated in the heart of Virginia Beach, King Of The Sea blends traditional flavors with contemporary culinary techniques. The menu highlights regional favorites alongside globally inspired dishes, ensuring a dynamic and exciting dining experience.
Beyond just food, the restaurant emphasizes a welcoming ambiance and attentive service, making it a perfect spot for family gatherings, romantic dinners, or lively celebrations. Exploring their menu reveals a passion for fresh seafood and an unwavering dedication to guest satisfaction that keeps patrons coming back time and again.
Appetizers and Starters
The appetizer section at King Of The Sea sets the tone for a memorable meal with a variety of enticing options. Each starter is designed to awaken your taste buds and prepare you for the culinary journey ahead.
From light and crisp to rich and indulgent, these dishes offer a perfect introduction to the menu’s seafood-centric focus.
One of the highlights includes fresh oysters served on the half shell, sourced daily to ensure peak freshness. Guests can enjoy them with classic accompaniments like mignonette or tangy cocktail sauce.
Additionally, the crab cakes are a signature starter, boasting a delicate blend of lump crab meat and subtle seasonings, pan-seared to golden perfection.
Vegetarian options are also thoughtfully represented. The roasted beet salad with citrus vinaigrette offers a refreshing balance to the seafood-heavy menu.
For those seeking something warm, the creamy clam chowder provides a comforting choice, rich with tender clams and a velvety broth.
Popular Appetizers
- Fresh Oysters – served with homemade mignonette and lemon wedges
- Crab Cakes – pan-seared, made with lump crab, served with remoulade
- Clam Chowder – creamy New England style, loaded with clams and potatoes
- Roasted Beet Salad – fresh beets, citrus vinaigrette, goat cheese, and microgreens
“The appetizer selection at King Of The Sea perfectly captures the essence of coastal dining—fresh, flavorful, and artfully presented.”
Signature Entrees
The entree offerings at King Of The Sea Virginia Beach highlight the restaurant’s commitment to showcasing seafood at its finest. Each dish is carefully crafted with a focus on freshness, quality, and balanced flavors.
Diners can find a range of options from grilled fish to decadent shellfish platters.
The pan-seared sea bass stands out as a crowd favorite. Cooked to flaky perfection, it is served atop a bed of seasonal vegetables and drizzled with a light lemon butter sauce.
Alternatively, the seafood cioppino presents a hearty stew filled with mussels, shrimp, clams, and fish, simmered in a robust tomato broth.
For those who prefer land-based proteins, the menu also features a grilled steak option, perfectly paired with a seafood twist such as a lobster butter sauce or sautéed shrimp. This fusion of surf and turf offers a luxurious experience for diners seeking variety.
Entree Highlights
| Dish | Main Ingredients | Cooking Style | Accompaniments |
| Pan-Seared Sea Bass | Sea bass, seasonal vegetables | Pan-seared | Lemon butter sauce, mashed potatoes |
| Seafood Cioppino | Mussels, shrimp, clams, fish | Stewed | Tomato broth, garlic bread |
| Grilled Ribeye Surf & Turf | Ribeye steak, sautéed shrimp | Grilled | Lobster butter sauce, grilled asparagus |
Raw Bar Selections
King Of The Sea’s raw bar is a testament to the restaurant’s dedication to fresh, unadulterated seafood. Perfect for those who appreciate the pure flavors of the ocean, the raw bar menu features an assortment of chilled shellfish and oysters sourced locally and from renowned coastal regions.
Guests can indulge in a variety of oysters, from briny East Coast favorites to the sweeter West Coast varieties. Each oyster is served with traditional garnishes including horseradish, cocktail sauce, and fresh lemon.
The raw bar also includes chilled jumbo shrimp and crab legs, offered with spicy remoulade or drawn butter for dipping.
For an interactive dining experience, the seafood tower combines several raw bar favorites stacked elegantly for sharing. This presentation encourages communal enjoyment and allows diners to sample multiple selections in one order.
Raw Bar Favorites
- East Coast Oysters – briny, crisp, served with horseradish and lemon
- West Coast Oysters – sweeter, creamier texture
- Jumbo Shrimp Cocktail – chilled with zesty cocktail sauce
- King Crab Legs – served hot or cold with drawn butter
“The raw bar at King Of The Sea is a celebration of fresh, ocean-harvested treasures that delight with every bite.”
Vegetarian and Gluten-Free Options
Although King Of The Sea is primarily known for its seafood, the menu thoughtfully incorporates options for vegetarians and those requiring gluten-free meals. This inclusive approach ensures that all guests can enjoy a satisfying dining experience without compromise.
Vegetarian dishes often highlight seasonal produce, grains, and creative flavor combinations that complement the restaurant’s coastal theme. Popular dishes include the grilled vegetable plate drizzled with herb vinaigrette and the quinoa salad packed with fresh herbs, nuts, and dried fruit.
Gluten-free diners will find numerous safe choices, with clear menu labeling and staff trained to accommodate dietary restrictions. The kitchen takes care to avoid cross-contamination, offering dishes like grilled salmon with sautéed greens and gluten-free pasta tossed with fresh vegetables.
Dietary Accommodations
- Grilled Vegetable Plate – seasonal vegetables, herb vinaigrette, gluten-free
- Quinoa Salad – fresh herbs, nuts, dried fruit, gluten-free and vegetarian
- Gluten-Free Pasta – tossed with olive oil, garlic, and seasonal vegetables
- Grilled Salmon – served with sautéed greens and lemon
Beverage Selection
A well-rounded beverage menu complements King Of The Sea’s culinary offerings perfectly. From expertly crafted cocktails to an extensive wine list and local craft beers, the drink options enhance the overall dining experience.
Each beverage is selected with care to pair harmoniously with the menu’s flavors.
The cocktail menu features classics alongside signature creations that incorporate fresh herbs, citrus, and premium spirits. The wine list is diverse, spanning crisp whites ideal for seafood to bold reds that pair well with meat dishes.
Local craft beers provide guests with a taste of Virginia’s thriving brewing scene.
Non-alcoholic options include fresh-pressed juices, artisan sodas, and house-made iced teas. These choices ensure that all guests have access to refreshing drinks that complement their meal without overpowering the palate.
Drink Highlights
| Category | Examples | Pairing Suggestions |
| Cocktails | Mojito, Citrus Gin Fizz, King’s Punch | Light seafood, appetizers |
| White Wine | Sauvignon Blanc, Chardonnay, Pinot Grigio | Shellfish, grilled fish |
| Red Wine | Cabernet Sauvignon, Merlot, Pinot Noir | Steak, rich sauces |
| Local Beers | IPA, Pale Ale, Stout | Fried seafood, hearty dishes |
“The beverage program at King Of The Sea not only complements the cuisine but elevates the entire dining experience with its thoughtful pairings.”
Desserts and Sweet Treats
To conclude the meal, King Of The Sea offers a selection of desserts that blend classic flavors with a creative twist. The dessert menu is designed to satisfy sweet cravings without overshadowing the fresh seafood focus of the main courses.
Choices such as the key lime pie provide a tangy, refreshing finish, while the chocolate lava cake offers rich indulgence with a molten center. Seasonal fruit crumbles highlight the best local produce and are served warm with a scoop of vanilla bean ice cream.
For those who prefer lighter options, the lemon sorbet cleanses the palate with its crisp and invigorating flavor. Each dessert reflects the same attention to detail and quality found throughout the menu.
Popular Desserts
- Key Lime Pie – tart and creamy with a graham cracker crust
- Chocolate Lava Cake – rich chocolate with molten center
- Seasonal Fruit Crumble – warm, topped with vanilla bean ice cream
- Lemon Sorbet – light and refreshing palate cleanser
Special Features and Seasonal Menus
King Of The Sea regularly updates its menu with seasonal specials that highlight the freshest ingredients available. These features provide guests with new and exciting dishes that reflect the changing flavors of each season.
This approach keeps the dining experience dynamic and encourages repeat visits.
Seasonal menus often incorporate local catches and farm-fresh produce, emphasizing sustainability and community partnerships. Specials may include unique preparations such as grilled octopus in summer or hearty seafood stews during colder months.
These limited-time offerings showcase the culinary team’s creativity and respect for seasonal cycles.
Additionally, the restaurant hosts occasional themed nights and tasting events, providing guests with opportunities to explore diverse seafood preparations and pairings. These events further enhance King Of The Sea’s reputation as a hub for seafood lovers in Virginia Beach.
Seasonal Offerings
| Season | Featured Dishes | Key Ingredients |
| Spring | Asparagus Crab Salad, Lemon Herb Grilled Fish | Fresh asparagus, lemon, lump crab |
| Summer | Grilled Octopus, Chilled Gazpacho | Local octopus, heirloom tomatoes, cucumbers |
| Fall | Seafood Stew, Roasted Root Vegetables | Mussels, clams, carrots, parsnips |
| Winter | Lobster Bisque, Braised Short Ribs | Lobster, cream, beef short ribs |
“By embracing the seasons, King Of The Sea brings diners closer to nature’s rhythms and the freshest flavors available.”
Conclusion
King Of The Sea in Virginia Beach stands as a premier destination for those seeking an exceptional seafood dining experience. With a menu thoughtfully crafted to highlight the freshest ocean offerings alongside creative accompaniments, it caters to a wide range of tastes and dietary preferences.
The balance between classic dishes and innovative specials ensures that every visit feels both familiar and exciting.
The restaurant’s dedication to quality, sustainability, and guest satisfaction is evident through each carefully prepared dish and curated beverage pairing. Whether enjoying raw oysters at the bar, a perfectly grilled entree, or a decadent dessert, guests are immersed in an atmosphere that celebrates the sea’s bounty.
King Of The Sea’s seasonal menus and special events further enrich the experience, making it a vibrant part of Virginia Beach’s culinary scene.
For anyone looking to indulge in fresh, flavorful seafood served with warmth and expertise, King Of The Sea offers an unparalleled menu that promises to delight and inspire. From the first appetizer to the final dessert, every bite reflects a passion for excellence and a deep connection to the ocean’s gifts.
