King Dough Carmel is a culinary gem renowned for its innovative approach to classic comfort food, specializing in artisanal dough-based dishes that blend tradition with modern flavors. Nestled in the heart of Carmel, this eatery has become a beloved destination for food enthusiasts seeking a unique dining experience.
The menu offers a delightful variety of options, ranging from savory pizzas to decadent desserts, each crafted with exceptional attention to detail and the finest ingredients.
What sets King Dough Carmel apart is its commitment to quality and creativity. Each dish is thoughtfully designed to celebrate the versatility of dough, whether it’s the perfectly crisp crust of a wood-fired pizza or the soft, pillowy texture of a freshly baked calzone.
The menu also accommodates diverse dietary preferences, ensuring there’s something for everyone to enjoy. King Dough Carmel’s vibrant atmosphere and friendly service complement the culinary excellence, making every visit memorable.
Exploring the King Dough Carmel menu reveals a treasure trove of flavors and textures that cater to both traditionalists and adventurous eaters alike. From starters and mains to sides and sweets, the offerings are diverse and inviting, inviting patrons to embark on a flavorful journey that tantalizes the senses and satisfies the appetite.
Signature Pizzas
The signature pizzas at King Dough Carmel are the cornerstone of their menu, each one meticulously crafted to showcase a harmonious blend of fresh ingredients and inventive combinations. These pizzas are not just meals; they are experiences that highlight the art of dough-making and flavor pairing.
Each pizza begins with the restaurant’s hand-stretched dough, prepared daily to ensure the perfect balance of softness and crunch. The dough is then topped with a carefully selected array of sauces, cheeses, and toppings, many sourced locally to guarantee freshness.
Whether you prefer classic Margherita or daring creations like the Spicy Honey Pepperoni, the signature pizzas are designed to impress.
The menu offers a variety of crust options, including a gluten-free alternative, catering to those with specific dietary needs without compromising flavor or texture. The pizzas are baked in a high-temperature oven, resulting in a crispy, golden crust and bubbling, melted cheese.
King Dough Carmel’s dedication to quality shines through in the balance of every bite.
Popular Signature Pizzas
- Classic Margherita: San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
- Spicy Honey Pepperoni: Pepperoni, mozzarella, chili flakes, and a drizzle of house-made honey.
- Wild Mushroom Truffle: A blend of wild mushrooms, truffle oil, mozzarella, and fresh thyme.
- BBQ Chicken Delight: Smoked chicken, BBQ sauce base, red onions, mozzarella, and cilantro.
“Our signature pizzas are a celebration of craftsmanship, where every ingredient tells a story and every bite delivers satisfaction.” – Executive Chef, King Dough Carmel
Calzones and Stuffed Breads
For those seeking a heartier, hand-held option, King Dough Carmel’s calzones and stuffed breads provide a satisfying alternative. These dishes are perfect for sharing or enjoying as a fulfilling meal on their own.
The calzones are made using the same premium dough as the pizzas, folded generously over fillings that range from classic cheese and pepperoni to more inventive combinations like spinach-artichoke and sausage with caramelized onions.
Baked to a perfect golden brown, calzones are served with dipping sauces that complement their fillings.
Stuffed breads offer a rustic and indulgent experience. They are loaded with an array of ingredients such as roasted vegetables, spicy sausage, or creamy ricotta, then baked until the crust is crispy and the interior is warm and gooey.
These can be paired with salads or soups for a complete meal.
Featured Calzones and Stuffed Breads
- Classic Cheese Calzone: Mozzarella, ricotta, parmesan, and marinara sauce.
- Sausage & Caramelized Onion: Italian sausage, sweet onions, mozzarella, and provolone.
- Spinach & Artichoke: Creamy spinach, artichoke hearts, mozzarella, and garlic butter sauce.
- Garlic Herb Stuffed Bread: Garlic, herbs, mozzarella, and a hint of chili flakes.
| Dish | Ingredients | Recommended Pairings |
| Classic Cheese Calzone | Mozzarella, ricotta, parmesan, marinara | House salad, garlic aioli |
| Sausage & Caramelized Onion | Italian sausage, onions, mozzarella, provolone | Spicy marinara, roasted peppers |
| Spinach & Artichoke | Spinach, artichoke, mozzarella, garlic butter | Caesar salad, lemon vinaigrette |
| Garlic Herb Stuffed Bread | Garlic, herbs, mozzarella, chili flakes | Tomato soup, herb dip |
Fresh Salads and Starters
King Dough Carmel complements its hearty mains with a vibrant selection of fresh salads and starters. These lighter fare options provide a refreshing balance and are perfect for starting your meal or enjoying as a standalone dish.
The salads are crafted with crisp, seasonal vegetables and topped with house-made dressings that range from tangy vinaigrettes to creamy herb blends. Ingredients such as heirloom tomatoes, mixed greens, roasted nuts, and artisanal cheeses elevate each salad beyond the ordinary.
Starters include an assortment of shareable plates designed to stimulate the palate. Options like bruschetta, stuffed mushrooms, and crispy fried zucchini are prepared with inventive twists that reflect the restaurant’s commitment to quality and flavor.
Top Salads and Starters
- Heirloom Tomato & Burrata Salad: Fresh heirloom tomatoes, creamy burrata, basil, and balsamic glaze.
- Arugula & Pear Salad: Peppery arugula, sliced pears, candied walnuts, and blue cheese with honey mustard dressing.
- Garlic Parmesan Fries: Crispy fries tossed in garlic oil and parmesan cheese.
- Stuffed Portobello Mushrooms: Filled with spinach, herbs, and a blend of cheeses.
“Our starters and salads are designed to awaken your taste buds and prepare you for the main event with fresh, vibrant flavors.” – Sous Chef, King Dough Carmel
Craft Beverages and Pairings
To complement the rich flavors of the food, King Dough Carmel offers a thoughtfully curated beverage menu featuring craft beers, fine wines, and specialty cocktails. Each drink is selected or crafted to enhance the dining experience and balance the diverse menu offerings.
The beer selection includes local microbrews and international favorites, providing options that range from light and crisp to bold and hoppy. Wine lovers can choose from a variety of reds, whites, and rosés, sourced from renowned vineyards that emphasize quality and sustainability.
Cocktail offerings are inspired by classic recipes with modern twists, utilizing fresh herbs, artisanal spirits, and house-made infusions. Non-alcoholic choices are equally impressive, featuring creative mocktails and freshly pressed juices.
Popular Drink Pairings
| Dish | Recommended Drink | Flavor Profile |
| Wild Mushroom Truffle Pizza | Pinot Noir | Earthy, smooth, medium-bodied |
| Spicy Honey Pepperoni | IPA (India Pale Ale) | Hoppy, bitter, citrus notes |
| Arugula & Pear Salad | Sauvignon Blanc | Crisp, acidic, fruity |
| BBQ Chicken Delight | Bourbon Old Fashioned | Sweet, smoky, rich |
- Microbrews: Local craft beers with unique hop blends.
- Wines: Organic and biodynamic options from California and beyond.
- Cocktails: Freshly mixed with house-made syrups and garnishes.
- Non-alcoholic: Innovative mocktails and fresh juices.
Desserts and Sweet Treats
King Dough Carmel’s dessert menu is a delightful conclusion to any meal, featuring a selection of sweet treats that marry traditional recipes with contemporary flair. These desserts are crafted to satisfy every sweet tooth while providing a perfect balance of flavors and textures.
The desserts often showcase their signature dough, transformed into delicate pastries or combined with rich fillings such as chocolate, fruit compotes, and creamy custards. Seasonal offerings ensure that the menu stays fresh and exciting, with ingredients sourced from local farms and markets.
Whether indulging in a warm, gooey cinnamon roll or savoring a velvety panna cotta, the dessert options at King Dough Carmel are designed to leave a lasting impression and provide a sweet ending to a memorable dining experience.
Popular Dessert Options
- Cinnamon Roll with Cream Cheese Frosting: Soft, warm, and generously topped with tangy frosting.
- Chocolate Hazelnut Calzone: Filled with rich chocolate spread and toasted hazelnuts.
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with a light custard filling.
- Panna Cotta with Berry Compote: Silky cream dessert paired with a tangy berry sauce.
“Our desserts are a celebration of sweetness and craftsmanship, turning simple ingredients into extraordinary indulgences.” – Pastry Chef, King Dough Carmel
Dietary Options and Customizations
King Dough Carmel prides itself on inclusivity and flexibility, offering a range of dietary options and customizations to accommodate diverse needs and preferences. Whether you require gluten-free, vegetarian, or vegan choices, the menu is thoughtfully designed to ensure everyone can enjoy a satisfying meal.
Gluten-free crusts and dough alternatives are available for pizzas and calzones, made from high-quality, tested ingredients to avoid cross-contamination. Vegetarian options abound, featuring fresh vegetables, cheeses, and plant-based proteins, while many dishes can be adapted to be vegan by substituting dairy or meat products.
The staff is trained to assist guests in making informed choices and can suggest modifications to suit individual dietary requirements. This commitment to customization enhances the overall dining experience and reflects King Dough Carmel’s dedication to customer satisfaction.
Customization Highlights
- Gluten-Free Dough: Available on all pizza and calzone bases.
- Vegan Cheese Options: Dairy-free cheeses sourced from trusted suppliers.
- Plant-Based Proteins: Including tofu, tempeh, and seasoned vegetables.
- Allergen Awareness: Clear menu labeling and staff guidance.
| Dietary Need | Menu Options | Customization Tips |
| Gluten-Free | Gluten-free pizza crusts, salads, some desserts | Request gluten-free crust; verify sauces and toppings |
| Vegetarian | Most pizzas, salads, calzones with vegetables and cheeses | Omit meat toppings; ask for additional veggies |
| Vegan | Vegan cheese, vegetable-based dishes | Substitute dairy cheese; confirm no animal products in sauces |
Special Events and Catering
King Dough Carmel extends its culinary expertise beyond the dining room by offering special event services and catering options. Whether hosting a corporate gathering, family celebration, or casual party, their catering menu is designed to impress and accommodate various group sizes and preferences.
The catering selections highlight the best of the King Dough Carmel menu, including customizable pizza trays, calzones, salads, and desserts. The team works closely with clients to tailor menus that fit the event’s theme, dietary needs, and budget, ensuring a seamless and enjoyable experience.
Special events at the restaurant itself often feature exclusive menu items, seasonal dishes, and tasting menus crafted to showcase new flavors and techniques. These events provide an excellent opportunity to explore the breadth of King Dough Carmel’s culinary creativity.
Catering Packages and Offerings
- Pizza Party Package: Assortment of signature pizzas, salads, and dessert platters.
- Calzone Combo: Variety of calzones with dipping sauces and side salads.
- Corporate Lunch: Individual boxed meals featuring customizable options.
- Seasonal Tasting Events: Limited-time menus showcasing new dishes and ingredients.
“Our goal is to bring the exceptional flavors of King Dough Carmel to your special occasions, making every event memorable and delicious.” – Catering Manager, King Dough Carmel
Conclusion
King Dough Carmel’s menu is a testament to the art of dough and the joy of imaginative cuisine. With a diverse array of signature pizzas, hearty calzones, fresh salads, and decadent desserts, the restaurant masterfully balances tradition and innovation.
Every dish reflects a commitment to quality ingredients, skilled preparation, and thoughtful presentation, creating a dining experience that is both comforting and exciting.
The menu’s flexibility in accommodating dietary preferences and its carefully curated beverage pairings further elevate the overall experience, making King Dough Carmel a standout destination for locals and visitors alike.
Whether indulging in a classic Margherita pizza, savoring a rich chocolate calzone, or enjoying a perfectly paired glass of wine, guests are invited to embark on a flavorful journey that celebrates the simple pleasure of great food.
Beyond the plate, King Dough Carmel’s dedication to exceptional service and community engagement ensures every visit feels welcoming and memorable. From casual dinners to special events and catering, this culinary haven continues to delight with its passion for dough and flavor.
Exploring the King Dough Carmel menu is not just a meal, but an invitation to savor craftsmanship, creativity, and a genuine love of food.
