Nestled in the vibrant city of Bothell, Kin Dee has rapidly earned a devoted following for its authentic Thai cuisine, innovative menu, and welcoming atmosphere. The Kin Dee Bothell menu isn’t just a collection of dishes—it’s a culinary journey through Thailand’s rich heritage and modern creativity.
Every plate tells a story, blending traditional flavors with inventive twists that intrigue both first-time visitors and seasoned foodies. The kitchen’s dedication to quality ingredients and time-honored techniques shines through in every bite, whether you’re savoring a classic curry or a contemporary house specialty.
Stepping into Kin Dee feels like an invitation to explore Thailand’s culinary landscape without leaving the Pacific Northwest. The menu is impressively diverse, offering something for every palate and dietary preference.
From aromatic soups and vibrant salads to sizzling stir-fries and artfully plated desserts, each selection reveals the kitchen’s meticulous attention to detail. The staff’s genuine hospitality enhances the experience, guiding guests through the menu with thoughtful recommendations and a contagious enthusiasm for Thai cuisine.
Whether you’re seeking comfort food, a spicy adventure, or a family-friendly meal, Kin Dee Bothell transforms dining into a memorable occasion.
Signature Starters: A Flavorful Prelude
The appetizer selection at Kin Dee Bothell sets the stage for a memorable meal. Each starter is carefully prepared to capture the essence of Thai flavor profiles—balancing sweet, sour, salty, and spicy notes in harmony.
The creative presentation and generous portions ensure that every bite excites the palate and sparks anticipation for what’s to come.
Guests are greeted with an enticing variety of options, from classic Thai street food favorites to inventive small plates. These dishes are perfect for sharing, encouraging conversation and camaraderie at the table.
The starters also showcase the restaurant’s commitment to using fresh, local ingredients whenever possible, elevating even the simplest items.
Among the most popular starters, the Crispy Spring Rolls stand out for their delicate crunch and flavorful filling. These golden parcels are served with a tangy dipping sauce that perfectly complements the savory vegetables inside.
For those seeking something heartier, the Chicken Satay Skewers offer tender, marinated chicken grilled to perfection and served with a rich peanut sauce.
- Crispy Spring Rolls: Fresh vegetables wrapped and fried, served with sweet chili sauce
- Chicken Satay Skewers: Marinated chicken, grilled and paired with house-made peanut sauce
- Thai Calamari: Lightly battered squid rings with spicy aioli
- Fresh Summer Rolls: Rice paper rolls filled with shrimp, herbs, and vermicelli, served with hoisin-peanut sauce
“Every meal at Kin Dee begins with a burst of flavor. The appetizers are a celebration of Thai street food, artfully reimagined for the modern table.”
With such a tantalizing array of options, it’s easy to see why many guests opt to order several starters for the table. The thoughtful curation of flavors and textures ensures there’s something to please every appetite, making the appetizers a true highlight of the Kin Dee Bothell menu.
Soulful Soups and Satisfying Salads
No Thai meal is complete without a comforting bowl of soup or a refreshing salad. At Kin Dee Bothell, these dishes shine as vibrant expressions of Thailand’s culinary heritage.
Each bowl and plate is a masterclass in balance, showcasing aromatic herbs, bold spices, and vibrant produce.
The menu features time-honored classics alongside inventive new creations. Guests can choose from light, tangy salads that awaken the senses or hearty, aromatic soups that provide warmth and comfort.
The variety ensures that both traditionalists and adventurous eaters are well catered to.
Iconic Thai Soups
The Tom Yum Soup is a perennial favorite, renowned for its harmonious blend of lemongrass, kaffir lime leaves, galangal, and chilies. This hot and sour soup can be customized with shrimp, chicken, or tofu, making it a versatile option for any diner.
The broth is both invigorating and soothing, delivering a complexity of flavor that lingers long after the last spoonful.
Another standout is the Tom Kha Gai, a coconut milk-based soup that balances creamy sweetness with a gentle sour tang. Tender chicken, mushrooms, and fresh herbs create a comforting, fragrant bowl that’s perfect for chilly evenings.
Both soups are served in generous portions, ideal for sharing or savoring individually.
- Tom Yum Soup: Spicy and sour broth with mushrooms, tomatoes, lemongrass, and choice of protein
- Tom Kha Gai: Creamy coconut soup with chicken, galangal, kaffir lime, and cilantro
- Vegetarian Hot Pot: Mixed seasonal vegetables in a light, aromatic broth
Refreshing Thai Salads
Salads at Kin Dee Bothell offer a burst of freshness and crunch. The Papaya Salad (Som Tum) is a classic, featuring shredded green papaya tossed with peanuts, tomatoes, lime, and chilies.
The interplay of textures and flavors makes this dish a refreshing start or a satisfying side.
For those seeking a heartier option, the Larb features minced chicken or pork tossed with mint, cilantro, toasted rice powder, and lime juice. It delivers an intense, zesty kick that’s both satisfying and invigorating.
- Papaya Salad (Som Tum): Shredded green papaya, tomatoes, peanuts, spicy lime dressing
- Larb: Minced meat, herbs, toasted rice, spicy citrus dressing
- Yum Woon Sen: Glass noodle salad with shrimp, mushrooms, celery, and chili-lime sauce
“The soups and salads at Kin Dee are a testament to the beauty of simplicity—fresh ingredients, bold flavors, and perfect balance.”
Curry Creations: A Symphony of Flavors
The heart of Thai cuisine lies in its curries, and Kin Dee Bothell excels in crafting soulful curry dishes that capture the spirit of Thailand. Each curry is a labor of love, simmered with aromatic spices and fresh herbs to create complex, layered flavors.
Guests can choose from a range of heat levels, allowing every diner to experience curries tailored to their preference.
The menu features both beloved classics and unique house specialties, each prepared with meticulous attention to detail. Whether you crave the creamy richness of a coconut-based curry or the fiery kick of a red curry, Kin Dee offers something to satisfy every craving.
Comparing Curry Varieties
| Curry | Main Ingredients | Flavor Profile | Heat Level |
| Green Curry | Green chilies, coconut milk, basil, eggplant | Herbaceous, slightly sweet, aromatic | Medium to Hot |
| Red Curry | Red chilies, coconut milk, bamboo shoots, bell peppers | Rich, spicy, and bold | Medium |
| Massaman Curry | Potatoes, peanuts, onions, coconut milk | Mild, nutty, subtly sweet | Mild |
| Panang Curry | Crushed peanuts, coconut milk, kaffir lime leaves | Creamy, slightly sweet, aromatic | Mild to Medium |
One of the most popular dishes is the Green Curry, which combines tender chicken or tofu with eggplant, bell peppers, and basil in a vibrant, aromatic sauce. The balance of heat and herbaceous notes makes this a favorite among regulars.
For those who prefer a milder, more comforting option, the Massaman Curry is an excellent choice. Slow-cooked with potatoes, peanuts, and onions, this curry is both hearty and subtly sweet, perfect for those new to Thai cuisine.
Every curry at Kin Dee can be customized with a choice of protein—including tofu, chicken, beef, pork, or shrimp—allowing each guest to create their own perfect plate. Served with steaming jasmine rice, these curries are a true celebration of Thailand’s most beloved flavors.
“Kin Dee’s curries are a passport to Thailand—a taste of home for some, and an unforgettable discovery for others.”
Stir-Fries and Wok-Fried Delights
Kin Dee Bothell’s stir-fry selections showcase the versatility and vibrancy of Thai cooking. These dishes are quick-cooked over high heat to retain the crispness of fresh vegetables and the savory depth of house-made sauces.
Each plate is colorful, aromatic, and packed with bold flavors.
The menu offers a blend of traditional favorites and creative new interpretations. Guests can select their preferred protein and spice level, ensuring a personalized and satisfying meal.
The stir-fries also pair beautifully with steamed rice or noodles, making them ideal for both lunch and dinner.
Popular Stir-Fry Dishes
- Pad Kra Pao: Minced chicken or pork stir-fried with Thai basil, chilies, and garlic, served over rice with a fried egg
- Pad Prik King: Green beans and choice of protein stir-fried in a spicy red curry paste
- Cashew Nut Chicken: Tender chicken, roasted cashews, onions, and bell peppers in a savory sauce
- Garlic Black Pepper Beef: Sliced beef stir-fried with garlic, black pepper, and vegetables
The Pad Kra Pao is a must-try for spice lovers, featuring a bold combination of basil, chilies, and savory minced meat. Topped with a perfectly cooked fried egg, this dish is a staple of Thai street food culture, reimagined for the Kin Dee table.
For those who prefer a slightly sweeter, nutty flavor, the Cashew Nut Chicken delivers a satisfying crunch and a rich, savory sauce. It’s a popular choice for both adults and children, thanks to its approachable flavors and delightful textures.
The variety of stir-fry options ensures that every guest can find a dish that suits their taste and dietary needs. Whether you’re in the mood for something spicy, savory, or subtly sweet, the stir-fries at Kin Dee Bothell offer a delicious and satisfying alternative to heavier curry dishes.
“Wok-fried dishes at Kin Dee bring together speed, skill, and fresh ingredients to create meals that are as vibrant as they are flavorful.”
Noodle and Rice Favorites
Noodles and rice are the foundation of Thai comfort food, and Kin Dee Bothell’s menu features an impressive selection of both. These dishes are beloved for their versatility, satisfying textures, and ability to absorb the complex flavors of Thai sauces and spices.
Whether you crave a steaming bowl of noodle soup or a plate of fried rice, Kin Dee delivers with authenticity and flair.
The kitchen’s mastery of stir-frying and seasoning shines through in every noodle and rice dish. Generous portions and customizable options make these entrees perfect for both solo diners and groups looking to share.
Many dishes can be made vegetarian or gluten-free upon request, further enhancing the restaurant’s inclusive approach.
Classic Noodle Dishes
- Pad Thai: Rice noodles stir-fried with egg, tofu, bean sprouts, and peanuts in a tangy tamarind sauce
- Pad See Ew: Wide rice noodles with broccoli, egg, and savory soy-based sauce
- Drunken Noodles (Pad Kee Mao): Spicy stir-fried noodles with basil, chilies, bell peppers, and choice of protein
- Boat Noodle Soup: Rich beef broth, rice noodles, sliced beef, and fresh herbs
The Pad Thai is a perennial favorite, offering a perfect balance of sweet, sour, and savory notes. The combination of chewy rice noodles, crunchy peanuts, and fresh lime makes this dish irresistibly satisfying.
For those seeking bolder flavors, the Drunken Noodles deliver a spicy kick with plenty of fresh basil and vegetables.
On the rice side, Kin Dee’s Pineapple Fried Rice is a standout, featuring jasmine rice stir-fried with pineapple, cashews, raisins, and a hint of curry powder. This dish is both colorful and flavorful, offering a delightful mix of sweet and savory elements.
Comparing Rice Dishes
| Dish | Main Ingredients | Flavor Notes |
| Pineapple Fried Rice | Pineapple, cashews, raisins, jasmine rice | Sweet, savory, nutty |
| Thai Fried Rice | Egg, onions, tomatoes, jasmine rice, choice of protein | Classic, comforting, mildly seasoned |
| Crab Fried Rice | Real crab meat, egg, scallions, jasmine rice | Light, delicate, umami-rich |
With a range of noodles and rice dishes to choose from, guests can enjoy a variety of textures and flavors in every meal. The customizable spice levels and protein options make these staples accessible and appealing to all.
“Noodle and rice dishes at Kin Dee offer a comforting embrace of flavor, perfect for any occasion.”
Vegan, Vegetarian, and Gluten-Free Options
Kin Dee Bothell is committed to ensuring that everyone can enjoy the vibrant flavors of Thai cuisine, regardless of dietary preferences or restrictions. The menu features a wide selection of vegan, vegetarian, and gluten-free options, thoughtfully crafted to deliver the same depth and complexity of flavor as their traditional counterparts.
Diners with dietary needs will find ample choices across all sections of the menu. The kitchen takes care to avoid cross-contamination and can accommodate most special requests with advance notice.
This inclusive approach has made Kin Dee a favorite among those seeking plant-based and allergen-friendly dining in Bothell.
Top Plant-Based Dishes
- Tofu Green Curry: Silken tofu and fresh vegetables in a fragrant green curry sauce
- Vegetarian Pad Thai: Classic Pad Thai with tofu and extra vegetables, made without fish sauce upon request
- Vegetable Stir-Fry: Seasonal vegetables tossed with garlic and light soy sauce
- Jackfruit Larb: Young jackfruit, herbs, and spices in a zesty lime dressing
Gluten-free diners are also well accommodated, with many curries, stir-fries, and rice dishes available sans gluten. The staff is knowledgeable about ingredients and can suggest safe, satisfying options for every guest.
This flexibility extends to appetizers and desserts, ensuring that everyone can fully participate in the dining experience. Kin Dee’s dedication to inclusivity is evident in every aspect of the menu, from the careful ingredient sourcing to the creative, satisfying recipes.
“We believe great food should be accessible to all. Our menu celebrates diversity—every plate is an invitation to enjoy, no matter your dietary needs.”
With such a robust selection of vegan, vegetarian, and gluten-free offerings, Kin Dee Bothell has earned praise from the local community as a leader in inclusive dining. Guests can dine with confidence, knowing that their needs and preferences will be met with care and creativity.
House Specials and Chef’s Recommendations
While classics anchor the menu, Kin Dee Bothell also offers a rotating selection of house specials and chef’s recommendations. These dishes reflect the kitchen’s passion for innovation and its desire to surprise and delight guests with unexpected flavors and presentations.
Each special is crafted with seasonal ingredients and often showcases lesser-known aspects of Thai cuisine.
The house specials provide an opportunity for regular guests to discover something new and for first-timers to enjoy a truly unique experience. These dishes are often inspired by family recipes, regional specialties, or the chef’s own creative vision.
- Crab Curry: Lump crab meat simmered in a rich, aromatic yellow curry sauce
- Duck Tamarind: Crispy duck breast drizzled with sweet-tangy tamarind reduction and served with sautéed greens
- Grilled Salmon Panang: Pan-seared salmon fillet in creamy Panang curry, topped with kaffir lime leaves
- Eggplant Delight: Stir-fried eggplant, bell peppers, basil, and tofu in a savory garlic sauce
What Sets the House Specials Apart
The Duck Tamarind exemplifies the kitchen’s ability to blend tradition with modern flair. The crispy skin and tender meat are elevated by the bright, tangy sauce, creating a dish that’s both comforting and sophisticated.
For seafood lovers, the Crab Curry delivers a decadent experience, with generous portions of fresh crab enveloped in a luscious, spiced sauce.
Vegetarian diners are not left out—dishes like the Eggplant Delight offer a satisfying, umami-rich alternative that stands up to any of the meat-based specials. The chef’s commitment to quality and creativity is evident in every plate, with seasonal vegetables and premium proteins taking center stage.
House specials rotate regularly, so guests are encouraged to ask their server about the latest creations. This ever-evolving section of the menu adds an element of excitement and discovery to every visit.
“The house specials are where we get to have fun—combining tradition with innovation and letting the freshest ingredients shine.”
Sweet Endings: Thai Desserts and Beverages
Every great meal deserves a memorable finish, and Kin Dee Bothell excels in crafting desserts and beverages that capture the essence of Thai hospitality. The dessert menu features both classic and contemporary treats, offering a sweet balance to the bold, savory flavors of the main courses.
Each dessert is made to order, ensuring freshness and quality in every bite.
Guests can also choose from a selection of Thai-inspired beverages, including iced teas, coffees, and fruit juices. These drinks are perfect for cooling down after a spicy meal or simply enjoying as a refreshing treat on their own.
Decadent Desserts
- Mango Sticky Rice: Sweet glutinous rice topped with ripe mango slices and drizzled with coconut cream
- Fried Banana with Ice Cream: Crispy battered banana served warm with a scoop of vanilla or coconut ice cream
- Coconut Pudding: Silky coconut milk pudding with a hint of pandan, topped with toasted coconut
- Thai Tea Cheesecake: Creamy cheesecake infused with Thai tea, finished with a delicate whipped topping
The Mango Sticky Rice is a crowd favorite, especially during mango season. The combination of sweet, fragrant rice and juicy mango is both satisfying and light, making it an ideal ending to a flavorful meal.
For those who prefer something warm and indulgent, the Fried Banana with Ice Cream offers a delightful contrast of textures and temperatures.
Refreshing Beverages
- Thai Iced Tea: Sweet, creamy, and aromatic with a signature orange hue
- Thai Iced Coffee: Rich, bold coffee sweetened with condensed milk
- Lemongrass Ginger Cooler: House-made herbal infusion served over ice
- Coconut Water: Fresh and hydrating, served chilled
Each beverage is crafted to complement the meal and provide a soothing, refreshing finish. The house-made Lemongrass Ginger Cooler is especially popular for its clean, crisp flavor and digestive benefits.
“Desserts and drinks at Kin Dee are more than an afterthought—they’re a celebration of Thai comfort and creativity.”
With such a tempting selection of sweet endings and refreshing beverages, every visit to Kin Dee Bothell concludes on a high note.
Atmosphere, Service, and the Kin Dee Experience
The ambiance at Kin Dee Bothell is as thoughtfully curated as its menu. Warm lighting, tasteful decor, and gentle Thai music create an inviting environment that feels both elegant and relaxed.
The dining room is designed to accommodate various occasions, from intimate dinners to lively group gatherings.
Service is a cornerstone of the Kin Dee experience. The staff is attentive, knowledgeable, and genuinely passionate about Thai cuisine.
They are happy to offer recommendations, explain ingredients, and accommodate special requests, ensuring that every guest feels welcomed and valued.
- Warm and welcoming staff
- Family-friendly atmosphere
- Comfortable seating for groups and individuals
- Efficient takeout and delivery options
The restaurant’s commitment to hospitality extends beyond the dining room. Takeout and delivery are handled with care, ensuring that each meal arrives fresh and beautifully presented.
Online ordering is user-friendly and efficient, making it easy to enjoy Kin Dee’s cuisine at home or on the go.
“At Kin Dee, we believe every meal should be a joyful experience—delicious food, gracious service, and an atmosphere that feels like home.”
From the moment you walk through the door to the final bite of dessert, Kin Dee Bothell delivers an experience that is both memorable and deeply satisfying.
Conclusion: A Culinary Destination in Bothell
Kin Dee Bothell has established itself as a beloved culinary destination, drawing diners from across the region with its exceptional menu and welcoming spirit. The restaurant’s dedication to authentic flavors, creative presentation, and inclusive dining sets it apart in a vibrant local food scene.
Every visit is an opportunity to explore the diverse and dynamic cuisine of Thailand, lovingly prepared and beautifully presented.
Whether you’re craving an adventurous feast, a comforting bowl of noodles, or a memorable dessert, Kin Dee offers something for every guest. The staff’s genuine hospitality and attention to detail transform every meal into a special occasion.
With a menu that evolves with the seasons and a commitment to serving the community, Kin Dee Bothell is more than just a restaurant—it’s a celebration of food, culture, and connection. For those seeking an unforgettable dining experience in Bothell, Kin Dee is a must-visit destination that never fails to delight.
