Nestled amidst the breathtaking peaks of Vermont, Killington Peak Lodge offers more than just spectacular views and invigorating ski trails—it presents a culinary experience designed to satisfy every appetite.
Whether you’re warming up after a brisk morning on the slopes or seeking a cozy spot to enjoy a hearty meal, the Killington Peak Lodge Menu delivers a diverse range of options tailored for adventurers and food lovers alike.
The menu combines rustic charm with modern flavors, emphasizing fresh, locally-sourced ingredients and comforting classics that pay homage to the mountain culture.
From breakfast favorites that kickstart your day with energy to indulgent après-ski treats, the Killington Peak Lodge caters to a variety of tastes and dietary preferences. Whether you crave something light and healthy or a robust dish to replenish your strength, the carefully curated menu ensures every guest finds something to delight their palate.
Embracing seasonal changes, the lodge continually updates its offerings to reflect the best of Vermont’s produce and culinary trends, making each visit a unique experience.
With an inviting atmosphere that complements its hearty fare, Killington Peak Lodge is not just a place to eat—it’s a hub for community, relaxation, and celebration. Whether you’re dining solo, with family, or in a group, the menu’s versatility and quality make it a standout feature of your mountain adventure.
Let’s explore the diverse sections of the Killington Peak Lodge Menu and discover the flavors that make it an essential part of the Killington experience.
Breakfast Selections
The Killington Peak Lodge menu starts your day right with a robust breakfast selection designed to fuel your morning activities. The offerings range from classic hearty plates to lighter, nutritious options, ensuring everyone can find their perfect start.
Breakfast here emphasizes fresh, local ingredients, including farm-fresh eggs, Vermont maple syrup, and house-baked breads. The balance of protein, carbohydrates, and healthy fats is crafted to keep guests energized whether they’re hitting the slopes or embarking on a scenic hike.
Popular dishes include the signature Vermont Maple Pancakes, which are fluffy and generously drizzled with locally sourced maple syrup. For those seeking a protein boost, the Mountain Scramble features eggs, smoked bacon, and seasonal vegetables, all cooked to perfection.
Popular Breakfast Items
- Vermont Maple Pancakes: Fluffy pancakes served with pure Vermont maple syrup and whipped butter.
- Mountain Scramble: Three-egg scramble with smoked bacon, cheddar cheese, and seasonal veggies.
- Granola & Yogurt Parfait: Creamy yogurt layered with house-made granola and fresh berries.
- Steel-Cut Oatmeal: Served with brown sugar, raisins, and a side of fresh fruit.
“Breakfast is the most important meal, and at Killington Peak Lodge, it’s also the most delicious.” – Executive Chef
Lunch Favorites
After a morning of adventure, the Killington Peak Lodge lunch menu offers satisfying meals designed to replenish your energy and keep you going. The menu balances classic mountain fare with contemporary twists, ensuring warmth and flavor in every bite.
Many dishes are designed for easy enjoyment, perfect for those who want a quick yet fulfilling meal before heading back outside. The menu features a variety of sandwiches, soups, and salads, catering to all dietary preferences including vegetarian and gluten-free options.
Ingredients remain local and fresh, with Vermont cheeses, artisan breads, and seasonal vegetables playing starring roles. The kitchen prides itself on accommodating special requests to ensure every guest leaves satisfied and ready for their next adventure.
Lunch Highlights
- Killington Club Sandwich: Roasted turkey, cranberry mayo, lettuce, and tomato on multigrain bread.
- Hearty Beef Chili: Slow-cooked chili served with cheddar cheese and cornbread.
- Harvest Salad: Mixed greens, roasted beets, goat cheese, walnuts, and apple cider vinaigrette.
- Vegetarian Wrap: Grilled seasonal vegetables with hummus in a spinach tortilla.
| Dish | Calories | Gluten-Free | Vegetarian |
| Killington Club Sandwich | 650 | No | No |
| Hearty Beef Chili | 720 | Yes | No |
| Harvest Salad | 420 | Yes | Yes |
| Vegetarian Wrap | 480 | No | Yes |
Après-Ski Snacks and Small Plates
Après-ski culture is deeply ingrained at Killington Peak Lodge, and the snack menu reflects this with a variety of small plates perfect for sharing and unwinding. These offerings are designed to complement the lodge’s drinks menu and encourage socializing after a day on the mountain.
The menu features a mix of warm, crispy bites and lighter, fresh options, all crafted to pair well with local craft beers and specialty cocktails. Many items emphasize Vermont cheeses, cured meats, and house-made sauces, highlighting regional flavors.
Whether you’re craving something savory or a little sweet, the après-ski selections bring a lively, communal vibe to the lodge’s dining experience, making it a favorite gathering spot.
Top Après-Ski Choices
- Cheese & Charcuterie Board: Selection of Vermont cheeses, cured meats, nuts, and seasonal fruit.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and fresh parmesan.
- Spicy Buffalo Wings: Served with blue cheese dip and celery sticks.
- Maple-Glazed Nuts: A sweet and salty snack perfect with a cold drink.
“Sharing food after a day outdoors is as much about connection as it is about flavor.” – Lodge Manager
Desserts and Sweet Treats
Killington Peak Lodge offers an indulgent dessert menu that captures the essence of Vermont’s sweet traditions while embracing contemporary favorites. Perfect for those looking to cap their meal with a decadent finish or simply satisfy a sweet craving.
The desserts blend seasonal ingredients with comfort food classics such as rich chocolate and creamy custards. Several options are designed to be shared or enjoyed individually, catering to all appetites and occasions.
Guests often rave about the seasonal fruit pies and the signature maple-infused treats, which celebrate the region’s renowned syrup production. Each dessert is crafted to provide both visual appeal and memorable taste.
Featured Desserts
- Classic Apple Pie: Made with local apples and a flaky, buttery crust.
- Maple Pecan Tart: A rich, sweet tart featuring Vermont maple syrup and toasted pecans.
- Chocolate Lava Cake: Warm cake with a molten chocolate center served with vanilla ice cream.
- Seasonal Berry Crisp: Fresh berries topped with a crunchy oat topping and whipped cream.
| Dessert | Price | Gluten-Free Option |
| Classic Apple Pie | $7 | No |
| Maple Pecan Tart | $8 | Yes |
| Chocolate Lava Cake | $9 | No |
| Seasonal Berry Crisp | $7 | Yes |
Beverage Offerings
The beverage menu at Killington Peak Lodge is designed to complement every meal and mood, from energizing morning coffees to relaxing evening cocktails. It features a curated selection of drinks that highlight local Vermont brews and spirits alongside classic favorites.
Specialty coffees and teas are prepared with care, using quality beans and leaves to provide a perfect pick-me-up or comforting warmth. The lodge’s bar showcases craft beers from Vermont’s renowned breweries as well as a thoughtful wine list and inventive cocktails.
Seasonal drink specials celebrate local ingredients and add a creative flair to the menu, encouraging guests to explore new tastes and pairings as the seasons change.
Drink Highlights
- Vermont Craft Beers: Rotating selection from Killington and surrounding breweries.
- Signature Maple Old Fashioned: Bourbon cocktail sweetened with Vermont maple syrup and bitters.
- Espresso & Latte Varieties: Including classic, vanilla, and seasonal spice flavors.
- Hot Chocolate Deluxe: Rich Belgian chocolate with whipped cream and a hint of peppermint.
“Our drinks are crafted to tell a story of place, season, and tradition.” – Head Bartender
Kids’ Menu and Family Options
Understanding the importance of family dining, Killington Peak Lodge offers a kid-friendly menu and family-style options that make dining enjoyable for all ages. The menu focuses on simple, wholesome dishes that appeal to younger palates and provide balanced nutrition.
Meals are portioned appropriately for children and include favorites such as macaroni and cheese, grilled cheese sandwiches, and chicken tenders made with high-quality ingredients. Parents appreciate the availability of healthy sides and the flexibility to accommodate allergies and preferences.
Family meal deals encourage sharing and offer value, making it easy for groups to enjoy a variety of dishes together in a cozy, welcoming environment.
Popular Kids’ Choices
- Classic Mac & Cheese: Creamy and cheesy with a crunchy breadcrumb topping.
- Grilled Cheese Sandwich: Vermont cheddar on toasted white or whole wheat bread.
- Chicken Tenders: Lightly breaded and served with honey mustard sauce.
- Fresh Fruit Cup: Seasonal fruits served fresh and chilled.
| Item | Price | Gluten-Free |
| Classic Mac & Cheese | $6 | No |
| Grilled Cheese Sandwich | $5 | No |
| Chicken Tenders | $7 | No |
| Fresh Fruit Cup | $4 | Yes |
Special Dietary and Seasonal Menus
Killington Peak Lodge takes pride in catering to diverse dietary needs and preferences through dedicated special menus. Whether guests require gluten-free, vegan, or allergy-aware options, the kitchen ensures everyone can enjoy delicious meals without compromise.
Seasonal menus also bring fresh creativity to the table, showcasing the best of each season’s harvest and complementing the changing climate and activities around the mountain. These menus rotate regularly and often feature chef’s specials inspired by local farmers and artisans.
Guests are encouraged to communicate their dietary requirements to the staff, who respond with expert guidance and meal customization to provide a seamless dining experience.
Special Menu Highlights
- Gluten-Free Grain Bowl: Quinoa, roasted vegetables, avocado, and tahini dressing.
- Vegan Chili: Hearty beans and vegetables simmered in a smoky tomato base.
- Seasonal Soup: Prepared fresh daily, often featuring local root vegetables or squash.
- Chef’s Seasonal Special: Rotates weekly, showcasing fresh local ingredients and innovative recipes.
“Inclusivity in dining means everyone can feel at home and nourished here.” – Nutrition Consultant
| Menu Type | Example Dish | Availability |
| Gluten-Free | Grain Bowl with Quinoa | All year round |
| Vegan | Vegan Chili | All year round |
| Seasonal | Chef’s Seasonal Special | Rotates weekly |
Conclusion
The Killington Peak Lodge Menu is a thoughtfully crafted celebration of Vermont’s culinary heritage and the vibrant mountain lifestyle. Every dish reflects a commitment to quality, local sourcing, and seasonality, which together create a memorable dining experience for every guest.
From the energizing breakfast selections to the indulgent desserts, the menu balances tradition and innovation, satisfying both comfort food cravings and adventurous palates.
Whether you’re visiting for a family vacation, a solo ski trip, or a cozy gathering with friends, Killington Peak Lodge offers a welcoming environment and a diverse menu that caters to all tastes and dietary needs.
Its dedication to fresh ingredients, warm hospitality, and creative flair makes dining here an essential part of the mountain experience. By choosing Killington Peak Lodge, guests not only enjoy delicious food but also connect with the spirit of the Vermont mountains and the community that thrives within them.
Ultimately, the menu’s versatility and quality ensure that every meal contributes to a day well spent on the slopes or trails. It invites guests to relax, refuel, and savor the flavors of the region, making each visit a culinary adventure in its own right.
Whether it’s a quick bite between runs or a leisurely meal by the fire, the Killington Peak Lodge menu delights and satisfies with every bite.
