Discovering the perfect dining experience often starts with exploring a restaurant’s menu, and Ketch Restaurant offers a culinary journey that is both diverse and meticulously crafted. Known for its innovative approach to classic flavors, Ketch’s menu is a vibrant showcase of fresh, seasonal ingredients combined with expert techniques.
Whether you’re a seafood enthusiast, a lover of hearty mains, or someone who enjoys delicate desserts, the Ketch menu promises an array of choices designed to satisfy every palate. The atmosphere of the restaurant complements its food — warm, inviting, and effortlessly stylish — making every meal here an event to remember.
At Ketch, the menu is a reflection of passion and creativity, with each dish thoughtfully prepared to highlight the best of local produce. The menu seamlessly blends contemporary culinary trends with timeless favorites, ensuring there is something for every diner.
From the appetizer selection to the decadent desserts, each course is carefully balanced to provide a memorable dining experience.
Whether you are visiting for a casual lunch, a celebratory dinner, or a weekend brunch, Ketch’s menu offers a versatile range of options. The commitment to quality and innovation sets it apart, making it a destination for food lovers seeking both comfort and excitement on their plate.
Explore the various sections of the menu below to get a closer look at what makes Ketch Restaurant a standout choice.
Appetizers and Small Plates
The appetizers at Ketch are designed to awaken the palate and set the stage for a remarkable meal. These small plates emphasize fresh ingredients and bold flavors, offering a perfect start whether dining solo or sharing with friends.
Each appetizer is a blend of textures and tastes, carefully curated to complement the main courses. From vibrant salads to rich, savory bites, the selection provides a diverse array of options that cater to different preferences.
Highlights from the appetizer menu include options that celebrate local seafood and seasonal vegetables, often paired with house-made sauces and garnishes. These dishes are crafted to encourage sharing and conversation around the table.
Signature Starters
- Crab Cakes – Made with fresh Chesapeake Bay crab, seasoned with Old Bay spices, and served with a tangy remoulade sauce.
- Roasted Beet Salad – Featuring golden and red beets, goat cheese, candied pecans, and a citrus vinaigrette.
- Charred Octopus – Tender octopus grilled to perfection, accompanied by a smoky paprika aioli and pickled vegetables.
- Wild Mushroom Tartine – Sautéed mixed mushrooms on toasted sourdough with melted Gruyère and fresh herbs.
“The appetizers at Ketch are not just starters; they are an invitation to explore bold, inventive flavors that set the tone for the entire meal.”
Seafood Selections
Ketch prides itself on sourcing the freshest seafood, presenting a menu section that highlights the ocean’s bounty with elegance and finesse. The seafood dishes combine traditional techniques with inventive pairings, ensuring a delightful experience for fish lovers.
Each seafood plate is prepared to emphasize the natural flavors of the catch, often enhanced with seasonal accompaniments and house-made sauces. Sustainability is a key focus, with the restaurant prioritizing responsibly harvested fish and shellfish.
From rich, buttery preparations to light, citrusy profiles, the seafood menu caters to a broad spectrum of tastes and cravings.
Popular Seafood Dishes
- Pan-Seared Scallops – Served over a bed of creamy risotto with asparagus tips and a lemon beurre blanc sauce.
- Grilled Branzino – Whole Mediterranean sea bass grilled with herbs, paired with roasted fingerling potatoes and a fresh herb salsa verde.
- Lobster Mac and Cheese – Decadent baked pasta featuring tender lobster chunks and a blend of aged cheeses.
- Oyster Platter – A selection of fresh, shucked oysters served with classic mignonette and cocktail sauces.
| Dish | Flavor Profile | Cooking Style | Recommended Pairing |
| Pan-Seared Scallops | Buttery, citrusy | Pan-seared | Chardonnay |
| Grilled Branzino | Herbaceous, smoky | Grilled whole fish | Sauvignon Blanc |
| Lobster Mac and Cheese | Rich, creamy | Baked casserole | Pinot Noir |
| Oyster Platter | Briny, fresh | Raw, chilled | Champagne |
Signature Entrees
The entrees at Ketch are the centerpiece of the dining experience, showcasing a variety of proteins and seasonal ingredients prepared with precision and care. Each dish offers a unique interpretation of classic and contemporary cuisine.
From succulent steaks to vegetarian masterpieces, the entree selection reflects the restaurant’s dedication to quality and balanced flavors. Presentation is just as important as taste, with each plate carefully arranged to delight the senses.
The menu changes regularly to incorporate seasonal availability, ensuring guests enjoy the freshest dishes possible every visit.
Featured Main Courses
- Grilled Ribeye Steak – A 14-ounce cut, dry-aged and grilled, served with garlic mashed potatoes and sautéed green beans.
- Herb-Crusted Rack of Lamb – Accompanied by rosemary demi-glace, roasted root vegetables, and creamy polenta.
- Vegetable Risotto – Arborio rice cooked with seasonal vegetables, finished with parmesan and truffle oil.
- Seared Duck Breast – Served with cherry compote, wild rice pilaf, and baby carrots.
“Ketch’s entrees are a celebration of the chef’s artistry, where every bite tells a story of passion and terroir.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Ketch offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted to be as satisfying and flavorful as their meat and seafood counterparts.
The kitchen utilizes fresh, organic produce and innovative techniques to create dishes that appeal to both vegans and omnivores. The focus is on vibrant colors, textures, and bold flavors that highlight the potential of plant-based cuisine.
Whether you follow a strict vegan diet or simply enjoy incorporating more vegetables into your meals, the menu’s plant-based offerings provide plenty of delicious choices.
Plant-Based Highlights
- Grilled Cauliflower Steak – Marinated in smoked paprika and served with chimichurri sauce and quinoa salad.
- Stuffed Bell Peppers – Filled with wild rice, black beans, corn, and a tomato-cilantro sauce.
- Spaghetti Squash Primavera – Tossed with seasonal vegetables and a light garlic olive oil dressing.
- Vegan Chocolate Avocado Mousse – A creamy dessert made without dairy or refined sugars.
| Dish | Main Ingredients | Dietary Notes |
| Grilled Cauliflower Steak | Cauliflower, smoked paprika, chimichurri | Vegan, gluten-free |
| Stuffed Bell Peppers | Wild rice, black beans, corn, tomato sauce | Vegetarian, vegan option available |
| Spaghetti Squash Primavera | Spaghetti squash, mixed vegetables, garlic olive oil | Vegan, low-carb |
| Vegan Chocolate Avocado Mousse | Avocado, cocoa powder, agave syrup | Vegan, dairy-free |
Brunch Favorites
Ketch’s brunch menu offers a delightful mix of traditional favorites and inventive dishes, perfect for leisurely weekend mornings. The focus is on fresh ingredients and balanced flavors that cater to a variety of tastes.
The brunch selection includes both sweet and savory options, with an emphasis on dishes that are both satisfying and visually appealing. From fluffy pancakes to savory egg dishes, there is something for everyone to enjoy.
Pair your meal with one of Ketch’s signature cocktails or freshly brewed coffees to complete the perfect brunch experience.
Popular Brunch Dishes
- Avocado Toast – Multi-grain bread topped with smashed avocado, cherry tomatoes, radishes, and microgreens.
- Eggs Benedict – Classic poached eggs with hollandaise sauce on an English muffin, served with smoked salmon or Canadian bacon.
- Buttermilk Pancakes – Fluffy pancakes served with maple syrup, fresh berries, and whipped cream.
- Shakshuka – Poached eggs in a spicy tomato and pepper sauce, served with crusty bread.
“Ketch’s brunch is a celebration of fresh, wholesome ingredients paired with imaginative presentation that keeps guests coming back.”
Desserts and Sweet Treats
Ending the meal on a high note, Ketch’s dessert menu is a carefully curated collection of indulgent creations. Each dessert offers a perfect balance of sweetness and texture, designed to satisfy any sweet tooth.
The pastry chefs emphasize quality ingredients, seasonal fruits, and creative flavor combinations. From rich chocolate to light fruit-based options, the desserts cater to a wide range of preferences.
Many desserts are also crafted to complement the restaurant’s beverage pairings, enhancing the overall dining experience.
Signature Desserts
- Salted Caramel Cheesecake – Creamy cheesecake topped with a luscious salted caramel drizzle and crunchy pecans.
- Lemon Tart – Tangy lemon custard in a buttery crust, garnished with fresh berries and mint.
- Chocolate Fondant – Warm, molten chocolate cake served with vanilla bean ice cream.
- Seasonal Fruit Sorbet – A refreshing palate cleanser made from locally sourced fruits.
| Dessert | Flavor Profile | Texture | Suggested Pairing |
| Salted Caramel Cheesecake | Sweet, salty, creamy | Rich and smooth | Port Wine |
| Lemon Tart | Tart, citrusy | Firm crust, creamy filling | Moscato |
| Chocolate Fondant | Deep chocolate, bittersweet | Molten center, cakey exterior | Espresso |
| Seasonal Fruit Sorbet | Fruity, refreshing | Light and icy | Champagne |
Beverages and Cocktails
Ketch offers a thoughtfully crafted beverage menu that complements the food perfectly. From classic cocktails to creative house specials, the drink selection enhances the dining experience at every turn.
The wine list is curated to include both local and international labels, chosen to pair well with the diverse menu offerings. Non-alcoholic options are equally inventive, catering to all guests’ preferences.
The bartenders at Ketch are known for their attention to detail and use of fresh ingredients, often incorporating house-made syrups, fresh herbs, and seasonal fruits into their creations.
Featured Drinks
- Ketch Mule – A refreshing twist on the classic Moscow Mule, featuring ginger beer, lime, and a hint of jalapeño for spice.
- Seasonal Sangria – Made with fresh fruits, red or white wine, and a splash of brandy.
- Old Fashioned – A timeless cocktail with bourbon, bitters, sugar, and an orange twist.
- House-Made Lemonade – Freshly squeezed lemons balanced with natural sweeteners, perfect for a non-alcoholic option.
“The beverage program at Ketch is designed to elevate every dish, offering guests a harmonious balance of flavors in every sip.”
| Drink | Main Ingredients | Flavor Notes | Best Paired With |
| Ketch Mule | Ginger beer, lime, jalapeño | Spicy, tangy, refreshing | Seafood appetizers |
| Seasonal Sangria | Wine, brandy, fresh fruit | Fruity, sweet | Grilled meats |
| Old Fashioned | Bourbon, bitters, sugar | Robust, slightly sweet | Steak, lamb |
| House-Made Lemonade | Lemon, sweetener, water | Crisp, tart | Vegetarian dishes |
Conclusion
Ketch Restaurant’s menu is a true reflection of culinary excellence, combining fresh, high-quality ingredients with innovative techniques and thoughtful presentation. Each section of the menu invites diners to explore a rich array of flavors, from the vibrant starters to the indulgent desserts.
The diverse options ensure that every guest finds something to delight their taste buds, whether they prefer seafood, meat, or plant-based dishes.
The commitment to sustainability and seasonality is evident throughout, with the kitchen’s focus on local sourcing and creative pairings enhancing the overall dining experience. The beverage program is equally impressive, designed to complement and elevate the food with carefully crafted cocktails, wines, and non-alcoholic alternatives.
Dining at Ketch is more than just a meal; it’s an immersive, sensory experience that balances comfort with sophistication. For those seeking a restaurant that celebrates both tradition and innovation, Ketch stands as a shining example of culinary artistry and passion.
Every visit promises a memorable journey through thoughtfully composed dishes and impeccable service.
