Kenwood Country Club stands as a beacon of culinary excellence nestled within a breathtaking golf and social environment. The club’s menu is a true reflection of its commitment to quality, variety, and an exceptional dining experience.
From casual lunches enjoyed after a round of golf to elegant dinners celebrating special occasions, the Kenwood Country Club Menu offers something to satisfy every palate. The attention to detail, fresh ingredients, and creative preparations make dining here not just a meal but a memorable event.
Whether you’re seeking classic American fare, fresh seafood, or innovative vegetarian dishes, the menu is thoughtfully curated to cater to diverse tastes. Each dish is crafted with precision, ensuring that members and guests enjoy a harmonious blend of flavors and presentation.
The atmosphere complements the menu perfectly, offering an inviting space that encourages relaxation and conviviality.
Understanding the nuances of the Kenwood Country Club Menu gives a deeper appreciation of the culinary artistry and dedication behind each plate. It’s a journey through seasonal ingredients, chef-driven specials, and timeless favorites, all served with impeccable service and a warm, welcoming ambiance.
Signature Starters and Appetizers
The opening offerings on the Kenwood Country Club Menu set the tone for an exquisite dining experience. Designed to whet the appetite without overwhelming, the starters balance bold flavors with refined simplicity.
These dishes showcase the kitchen’s ability to transform fresh, local ingredients into memorable bites that invite anticipation for the courses ahead.
Among the most beloved starters are the Crab Cakes, prepared with a delicate blend of lump crab meat and subtle seasonings, lightly pan-seared to a golden perfection. Accompanying these are artisanal sauces that add depth without overpowering the natural sweetness of the crab.
Another standout is the Roasted Beet Salad, combining earthy beets with tangy goat cheese and candied pecans, dressed in a house-made vinaigrette.
Light, refreshing, and thoughtfully composed, these appetizers provide a perfect balance of textures and flavors. The selection is complemented by a variety of soups and small plates that rotate seasonally, ensuring freshness and creativity.
Whether you prefer something warm or cold, savory or slightly sweet, the appetizers deliver a satisfying start to any meal.
Popular Choices
- Jumbo Shrimp Cocktail: Served with a zesty horseradish sauce and lemon wedges.
- French Onion Soup: Classic preparation with caramelized onions and melted Gruyère cheese.
- Stuffed Mushrooms: Filled with a blend of herbs, cheese, and breadcrumbs, baked to perfection.
- Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, basil, and a drizzle of balsamic reduction.
“The starters at Kenwood Country Club are a masterclass in balancing boldness and subtlety, designed to awaken the palate and prepare diners for an unforgettable meal.” – Executive Chef
Hearty Entrées for Every Taste
The entrées at Kenwood Country Club are designed to satisfy a wide range of preferences, from traditional comfort foods to innovative culinary creations. Each dish highlights the chef’s dedication to quality, with an emphasis on fresh ingredients, precise cooking techniques, and elegant presentation.
Steak lovers will appreciate the club’s signature Ribeye, aged to perfection and grilled over an open flame to develop a rich, smoky crust. Served with a choice of sauces such as Bearnaise or peppercorn, it pairs wonderfully with seasonal vegetables or creamy mashed potatoes.
For seafood enthusiasts, the Pan-Seared Salmon offers a healthy yet indulgent option, accompanied by a citrus beurre blanc and roasted asparagus.
Vegetarian options are equally impressive, with dishes like Wild Mushroom Risotto that blend earthy mushrooms, arborio rice, and Parmesan cheese into a creamy, satisfying entrée. The menu also features a variety of pastas, poultry, and pork dishes, ensuring that every diner can find a dish that appeals to their personal tastes.
Entrée Highlights
| Dish | Main Ingredients | Cooking Method | Recommended Pairing |
| Grilled Ribeye Steak | USDA Prime Ribeye, herbs, spices | Grilled over open flame | Cabernet Sauvignon |
| Pan-Seared Salmon | Fresh Atlantic salmon, citrus beurre blanc | Pan-seared | Chardonnay |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, Parmesan | Slow cooked, stirred | Pinot Noir |
| Chicken Marsala | Chicken breast, Marsala wine, mushrooms | Sautéed | Sangiovese |
Each entrée is thoughtfully paired with complementary sides and sauces, enhancing the overall dining experience without detracting from the main flavors.
Delightful Salads and Light Fare
For those seeking lighter options or fresh accompaniments, the salad and small plates section of the Kenwood Country Club Menu offers a refreshing variety. These dishes are perfect for midday meals or as starters to a larger dining experience.
Emphasizing crisp textures and vibrant flavors, salads here showcase seasonal produce and inventive dressings.
The Classic Caesar Salad is a perennial favorite, featuring crisp romaine lettuce, house-made Caesar dressing, shaved Parmesan, and crunchy croutons. For something with a bit more complexity, the Asian Chicken Salad combines grilled chicken, mixed greens, mandarin oranges, toasted almonds, and a sesame ginger vinaigrette.
These salads are customizable, allowing diners to add proteins such as shrimp or salmon to suit their appetite.
Light fare also includes an assortment of sandwiches and wraps, ideal for casual dining or quick bites. The Turkey Club Wrap and the Roasted Vegetable Panini are particularly popular, both made with fresh, high-quality ingredients and served with a side of kettle-cooked chips or a small salad.
Salads and Sandwiches
- Classic Caesar Salad: Crisp romaine, Parmesan, house dressing
- Asian Chicken Salad: Grilled chicken, mandarin oranges, almonds
- Turkey Club Wrap: Turkey, bacon, lettuce, tomato, mayo
- Roasted Vegetable Panini: Seasonal veggies, mozzarella, pesto
“Our salads are designed to be as satisfying as they are refreshing, proving that light fare can deliver big on flavor and nutrition.” – Head Chef
Decadent Desserts and Sweet Endings
No meal at Kenwood Country Club is complete without indulging in the dessert offerings. The dessert menu features classic favorites and inventive creations, crafted to provide a perfect finish to any dining experience.
Each dessert balances sweetness with texture, creating memorable tastes that linger long after the last bite.
The Chocolate Lava Cake is a standout, boasting a molten center and served with vanilla bean ice cream and fresh berries. Equally impressive is the Lemon Tart, which combines a buttery crust with a tangy, smooth lemon filling topped with a light meringue.
Seasonal fruit cobblers and cheesecakes rotate throughout the year, showcasing local produce and varying flavors.
For those preferring lighter options, the Fresh Berry Parfait offers layers of yogurt, granola, and mixed berries, providing a refreshing and health-conscious alternative. The desserts are thoughtfully portioned to satisfy sweet cravings without overwhelming.
Featured Desserts
| Dessert | Main Ingredients | Flavor Profile | Best Paired With |
| Chocolate Lava Cake | Dark chocolate, eggs, butter | Rich, molten, bittersweet | Espresso or Port Wine |
| Lemon Tart | Lemon curd, eggs, pastry crust | Tart, creamy, mildly sweet | Moscato or Iced Tea |
| Fresh Berry Parfait | Mixed berries, yogurt, granola | Light, fruity, tangy | Green Tea or Sparkling Water |
Seasonality is key in dessert offerings, ensuring that each sweet treat is crafted with the freshest ingredients available.
Exceptional Beverage Selection
Complementing the diverse menu is an extensive beverage selection, thoughtfully curated to enhance every dining experience. Whether you prefer a robust wine, a handcrafted cocktail, or a refreshing non-alcoholic option, Kenwood Country Club’s drink menu has something to suit every taste and occasion.
The wine list features a broad range of varietals, including bold reds like Cabernet Sauvignon and Merlot, crisp whites such as Sauvignon Blanc and Chardonnay, and sparkling options ideal for celebrations.
Sommeliers are on hand to offer pairing recommendations, ensuring a harmonious match with your meal.
Cocktail offerings range from classic favorites like the Old Fashioned and Martini to innovative seasonal creations incorporating fresh herbs, fruits, and premium spirits. Non-alcoholic choices include freshly squeezed juices, house-made lemonades, and artisanal sodas, providing flavorful alternatives for all guests.
Drink Highlights
- Wine Pairing: Expertly matched to entrée selections for enhanced flavor synergy.
- Signature Cocktails: Crafted with seasonal ingredients and premium spirits.
- Non-Alcoholic Options: Fresh juices, mocktails, and specialty sodas.
- Craft Beers: Local and international selections that complement menu items.
“Our beverage program is designed to elevate the dining experience, offering choices that delight and complement every dish.” – Beverage Director
Seasonal and Special Event Menus
Kenwood Country Club embraces the changing seasons by introducing special menus that highlight the freshest ingredients and culinary trends. These menus provide members with unique dining experiences that celebrate local produce and seasonal flavors, keeping the menu dynamic and exciting year-round.
During the fall, the menu features hearty, warming dishes such as Butternut Squash Soup and Braised Short Ribs, showcasing rich, comforting flavors. Spring and summer bring lighter fare, including fresh salads, chilled seafood dishes, and vibrant vegetable sides.
Holiday events and themed dinners offer curated menus designed to create festive atmospheres and memorable celebrations.
Special event menus often include wine pairings, chef’s tasting options, and multi-course meals that highlight the creativity and skill of the culinary team. These occasions provide an opportunity to explore new flavors and enjoy an elevated dining experience in a convivial setting.
Seasonal Offerings Overview
| Season | Featured Dishes | Ingredients Focus | Special Events |
| Spring | Asparagus Salad, Lemon Herb Chicken | Fresh greens, citrus, herbs | Easter Brunch, Mother’s Day |
| Summer | Grilled Seafood Platter, Caprese Salad | Local seafood, tomatoes, basil | Fourth of July BBQ |
| Fall | Butternut Squash Soup, Braised Short Ribs | Root vegetables, game meats | Thanksgiving Dinner |
| Winter | Beef Wellington, Chocolate Fondue | Hearty meats, rich chocolates | Holiday Gala, New Year’s Eve |
These seasonal menus ensure the Kenwood Country Club dining experience remains fresh, inviting, and perfectly aligned with the rhythms of the year.
Children’s Menu and Family-Friendly Options
Kenwood Country Club recognizes the importance of family dining and offers a dedicated children’s menu designed to please younger palates while maintaining the club’s high standards. These dishes are crafted to be both nutritious and appealing, encouraging healthy eating habits and family enjoyment.
The children’s menu features familiar favorites like grilled chicken tenders, pasta with marinara sauce, and mini cheeseburgers. Portions are thoughtfully sized, and ingredients are selected to be wholesome and flavorful.
Parents appreciate the balance of simplicity and quality, ensuring that children feel included without compromising on taste or nutrition.
Family-friendly dining extends beyond the children’s menu, with many main dishes easily adapted to suit younger diners. The club’s welcoming atmosphere and attentive staff make it a comfortable environment for families to enjoy meals together.
Popular Kids’ Choices
- Grilled Chicken Tenders: Served with a side of steamed vegetables or fries.
- Pasta Marinara: Classic tomato sauce with freshly cooked pasta.
- Mini Cheeseburger: Juicy beef patty with cheese on a soft bun.
- Fruit Cup: Seasonal fresh fruit selection.
“Our children’s menu is crafted to provide nutritious, delicious meals that young members look forward to, fostering positive dining experiences for the whole family.” – Club Manager
Conclusion
The Kenwood Country Club Menu exemplifies a harmonious blend of tradition, innovation, and quality that elevates every dining occasion. Every dish, from the carefully crafted starters to the indulgent desserts, reflects the club’s dedication to excellence and member satisfaction.
The diversity of offerings ensures that all tastes and preferences are met with thoughtful attention, whether enjoying a casual lunch, a formal dinner, or a celebratory event.
With a commitment to seasonal freshness, exceptional service, and a warm atmosphere, the Kenwood Country Club creates a culinary experience that extends beyond mere sustenance. It is a place where food nourishes both body and spirit, where each meal is an opportunity to connect, celebrate, and savor life’s finest moments.
Whether you are a longtime member or a first-time guest, the menu promises a memorable journey through flavors that delight and inspire.
In essence, dining at Kenwood Country Club is more than just eating; it is an immersive experience that honors the art of cuisine and the joy of community. The menu’s thoughtful design and exceptional execution ensure that every visit leaves a lasting impression, inviting guests to return time and again to enjoy the finest in country club dining.
