Kelly’s On The Greens is a culinary haven where fresh, local ingredients meet inventive cooking to create a menu that delights every palate. Nestled in a scenic location overlooking lush golf greens, this restaurant offers a dining experience that perfectly blends casual elegance with comfort.
Whether you’re stopping by for a leisurely lunch, a celebratory dinner, or a quick bite after a round of golf, Kelly’s menu promises a diverse range of options designed to satisfy both traditional tastes and adventurous food lovers.
The menu is thoughtfully crafted to showcase seasonal produce and sustainably sourced proteins, ensuring every dish bursts with flavor and freshness. From hearty appetizers to decadent desserts, each item reflects a commitment to quality and creativity.
Dishes are paired expertly with an extensive wine and cocktail list that complements the vibrant flavors on the plate. With attentive service and a warm ambiance, Kelly’s On The Greens is more than just a place to eat; it’s a destination for memorable meals and shared moments.
Appetizers and Starters
The appetizers at Kelly’s On The Greens set the tone for the meal, offering small plates packed with bold flavors and fresh ingredients. These starters are designed to whet the appetite without overwhelming the palate, making them perfect for sharing or savoring solo.
The menu features a variety of options that cater to different dietary preferences, including vegetarian and gluten-free choices. Classic favorites like the crispy calamari are elevated with house-made sauces and seasonal garnishes.
For those seeking something lighter, the mixed greens salad offers a refreshing blend of textures and tastes.
Signature Starters
- Crispy Calamari: Lightly battered and fried, served with a tangy lemon aioli and fresh herbs.
- Roasted Beet Salad: Featuring local beets, goat cheese, candied pecans, and a balsamic glaze.
- Stuffed Mushrooms: Filled with a savory blend of spinach, garlic, and cream cheese, topped with Parmesan.
Each appetizer is crafted to balance textures and flavors, setting a high standard for the courses that follow.
“An appetizer is the first impression of the meal—at Kelly’s, it’s a delicious invitation to indulge.”
Entrées Featuring Local Meats
Kelly’s On The Greens prides itself on sourcing premium meats from local farms, ensuring freshness and ethical practices. The entrées highlight these quality proteins through a variety of cooking techniques and flavor profiles that appeal to both traditional and contemporary tastes.
Whether you prefer a perfectly grilled steak or a tender braised lamb shank, the menu offers options that showcase the natural flavors of the meats while incorporating complementary sides and sauces. The chefs emphasize balanced seasoning and cooking to preserve juiciness and texture.
Meat Selection Highlights
- Grilled Ribeye Steak: Served with garlic mashed potatoes and seasonal vegetables, finished with a red wine reduction.
- Lamb Shank: Slow-cooked until tender, accompanied by rosemary-infused polenta and roasted root vegetables.
- Herb-Crusted Pork Loin: Paired with apple chutney and sautéed green beans.
| Dish | Cooking Style | Accompaniments | Price |
| Grilled Ribeye Steak | Grilled | Garlic mashed potatoes, seasonal vegetables | $32 |
| Lamb Shank | Braised | Rosemary polenta, roasted root vegetables | $28 |
| Herb-Crusted Pork Loin | Roasted | Apple chutney, sautéed green beans | $26 |
Choosing the right meat dish allows diners to experience the full spectrum of Kelly’s dedication to local sourcing and culinary expertise.
Seafood Specialties
For those who crave the taste of the ocean, Kelly’s On The Greens offers a variety of seafood entrées that highlight freshness and delicate preparation. The menu balances classic dishes with innovative twists, making seafood a standout category.
Each seafood dish is paired with complementary flavors such as citrus, fresh herbs, or light sauces that enhance rather than overpower. Sustainability is a key consideration, with seafood sourced responsibly to support ocean-friendly practices.
Popular Seafood Dishes
- Pan-Seared Salmon: Accompanied by a dill and cucumber yogurt sauce, served with quinoa salad.
- Shrimp Scampi: Sautéed in garlic butter with linguine and fresh parsley.
- Seared Scallops: Paired with a sweet corn puree and crispy pancetta.
“Our seafood dishes reflect a commitment to both flavor and environmental responsibility, ensuring a guilt-free indulgence.”
Vegetarian and Vegan Options
Kelly’s On The Greens ensures that plant-based diners have an equally satisfying experience through a dedicated selection of vegetarian and vegan dishes. These options are designed to be hearty and flavorful, demonstrating that meat-free meals can be just as indulgent.
The menu showcases seasonal vegetables, legumes, and grains prepared with creative flair. From vibrant salads to rich pastas, the dishes balance nutrition and taste without compromise.
Featured Plant-Based Dishes
- Quinoa and Roasted Vegetable Bowl: A colorful mix of roasted seasonal vegetables, quinoa, and a lemon-tahini dressing.
- Vegan Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms and fresh herbs.
- Eggplant Parmesan (Vegetarian): Breaded eggplant layered with marinara and vegan cheese substitute.
Plant-based offerings are crafted with the same care and attention to detail as all other menu items, ensuring a fulfilling meal for every guest.
| Dish | Main Ingredients | Dietary Notes | Price |
| Quinoa and Roasted Vegetable Bowl | Quinoa, seasonal vegetables, tahini dressing | Vegan, Gluten-Free | $18 |
| Vegan Mushroom Risotto | Arborio rice, wild mushrooms, herbs | Vegan | $20 |
| Eggplant Parmesan | Eggplant, marinara, vegan cheese | Vegetarian | $19 |
Sandwiches and Burgers
For a more casual dining experience, Kelly’s On The Greens offers a selection of sandwiches and burgers crafted with fresh ingredients and bold flavors. These dishes are perfect for a quick lunch or a satisfying meal after a day outdoors.
The menu includes classic options as well as unique creations that showcase the kitchen’s creativity. Each sandwich and burger is served with a choice of hand-cut fries or a side salad, providing a well-rounded meal.
Favorites to Try
- Classic Cheeseburger: Grass-fed beef patty, cheddar cheese, lettuce, tomato, and house-made pickles on a brioche bun.
- Grilled Chicken Sandwich: Marinated chicken breast, avocado, bacon, and chipotle mayo.
- Portobello Mushroom Burger: Grilled portobello cap with roasted red pepper, arugula, and vegan aioli.
“Our sandwiches and burgers are elevated comfort food, perfect for anytime hunger.”
Salads and Light Fare
Salads and lighter fare at Kelly’s On The Greens provide refreshing, nutritious options that do not compromise on taste. These dishes are ideal for those seeking a lighter meal or a starter that complements a larger entrée.
The salads incorporate fresh greens, seasonal fruits, nuts, and dressings made in-house. Light fare includes soups and small plates designed for sharing or enjoying as a standalone meal.
Popular Light Choices
- Caesar Salad: Crisp romaine, house-made Caesar dressing, Parmesan crisps, and garlic croutons.
- Seasonal Fruit and Nut Salad: Mixed greens with fresh fruits, toasted nuts, feta cheese, and a honey-lime vinaigrette.
- Soup of the Day: Prepared fresh daily with seasonal ingredients.
| Dish | Main Components | Calories | Price |
| Caesar Salad | Romaine, Parmesan, croutons | 350 | $12 |
| Seasonal Fruit and Nut Salad | Mixed greens, fruits, nuts, feta | 420 | $14 |
| Soup of the Day | Varies by season | 200-300 | $8 |
These options are thoughtfully prepared to provide fresh, vibrant flavors and a satisfying sense of nourishment.
Desserts and Sweet Endings
To conclude the meal, Kelly’s On The Greens offers a tempting array of desserts that appeal to all kinds of sweet cravings. From rich chocolate to light fruit-based treats, the dessert menu complements the savory dishes perfectly.
Each dessert is made in-house using quality ingredients, often featuring seasonal fruits and locally sourced dairy. The presentation is elegant, making the final course a true delight.
Top Dessert Picks
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon curd in a buttery crust, topped with fresh berries.
- Seasonal Fruit Crumble: Made with fresh-picked fruits and a crunchy oat topping.
“A perfect meal deserves a perfect ending—our desserts are crafted to satisfy every sweet desire.”
Whether you prefer something decadent or light, the dessert menu offers a harmonious finish to an exceptional dining experience.
Conclusion
Kelly’s On The Greens menu is a testament to the art of balancing quality, creativity, and local sourcing. Each section of the menu, from appetizers through desserts, showcases a thoughtful approach to ingredient selection and preparation methods that highlight freshness and flavor.
The diversity of options ensures that every guest finds something to delight their taste buds, whether they favor meat, seafood, plant-based dishes, or lighter fare.
With a dedication to sustainability and seasonal inspiration, Kelly’s offers a dynamic dining experience that evolves throughout the year. The combination of expertly crafted dishes, attentive service, and a beautiful setting makes every meal here memorable.
For those seeking a place where culinary passion meets community values, Kelly’s On The Greens stands out as a destination that truly satisfies both the palate and the soul.
