Nestled in the heart of the city, Kellys Irish Pub has long been a beloved gathering place for locals and visitors alike. Renowned for its warm atmosphere and authentic Irish charm, the pub’s menu is a true celebration of both traditional and modern Irish cuisine.
Walking through the doors, guests are greeted by the inviting aroma of freshly baked bread, sizzling meats, and the gentle clink of pints raised in good cheer. The menu is thoughtfully curated to evoke the spirit of Ireland, offering everything from hearty stews to crisp, contemporary salads.
Whether you’re seeking a comforting bowl of Irish stew on a rainy evening, or a lively plate of fish and chips to accompany a spirited conversation, Kellys Irish Pub delivers a culinary experience that is as memorable as it is satisfying.
More than just a place to eat, Kellys is a community hub—a space where old friends reunite, new friendships are forged, and stories are shared over plates brimming with flavor. The menu reflects this sense of connection, with dishes designed to be enjoyed together, and classic recipes passed down through generations.
From the first bite to the last sip, every visit promises a taste of Ireland’s legendary hospitality. Let’s explore the rich tapestry of offerings that make Kellys Irish Pub a culinary destination for food lovers and pub enthusiasts alike.
Starters: A Taste of Irish Hospitality
The starters at Kellys Irish Pub set the stage for an unforgettable meal, offering a delightful introduction to the flavors of Ireland. Designed to whet your appetite, each starter showcases high-quality ingredients and time-honored techniques, bringing a touch of Irish hospitality to your table.
From the first glance at the menu, guests are drawn to the variety of options that cater to both traditional and adventurous palates. The signature Irish Potato Cakes, for example, evoke memories of home-cooked comfort, while the Whiskey-Glazed Chicken Wings add a bold, modern twist.
For those who seek lighter fare, the Smoked Salmon Crostini provides a refreshing start, featuring delicate fish paired with fresh herbs and house-made bread.
Signature Starter Dishes
Each starter is crafted to highlight the natural flavors of the ingredients, with a focus on balance and presentation. The Potato Leek Soup is a perennial favorite, combining earthy potatoes and sweet leeks in a creamy, satisfying blend.
Served with a slice of warm soda bread, it’s the perfect antidote to a chilly evening.
- Irish Potato Cakes: Crispy on the outside, soft and flavorful inside
- Whiskey-Glazed Chicken Wings: Spicy, sweet, and utterly addictive
- Smoked Salmon Crostini: Lightly cured salmon with capers and dill
- Potato Leek Soup: Creamy, comforting, and served with house-baked bread
As one regular guest puts it,
“The starters here are more than just an opening act—they’re a reason to visit in their own right. The potato cakes remind me of my grandmother’s kitchen, and the wings have just enough kick to keep things interesting.”
Whether you’re sharing plates with friends or savoring something solo, the starters at Kellys Irish Pub are crafted to delight the senses and spark anticipation for what’s to come.
Main Courses: Hearty Irish Classics and Modern Favorites
Kellys Irish Pub’s main course selection is a masterful blend of nostalgia and innovation. Here, comforting classics sit side by side with inventive dishes, each prepared with the same attention to detail and reverence for quality ingredients.
Hearty stews and savory pies stand as pillars of the menu, offering warmth and sustenance on even the busiest days. The Beef and Guinness Stew is a standout, slow-cooked until the meat is fork-tender and the broth rich with malty undertones.
For those seeking a lighter option, the Grilled Salmon with Lemon-Dill Butter provides a fresh, flavorful alternative.
Traditional Irish Fare
The heart of Kellys’ menu lies in its commitment to traditional Irish recipes. Dishes like Shepherd’s Pie and Coddle are made using family recipes, ensuring each bite is as authentic as possible.
- Beef and Guinness Stew: Slow-cooked beef, root vegetables, and a rich Guinness gravy
- Shepherd’s Pie: Ground lamb, savory vegetables, topped with creamy mashed potatoes
- Dublin Coddle: Sausages, bacon, potatoes, and onions, stewed to perfection
A local food critic once noted,
“Few places capture the soul of Irish cooking quite like Kellys. The depth of flavor in their stews is simply unmatched.”
Modern Pub Favorites
Kellys also embraces modern tastes, offering dishes that cater to contemporary palates without sacrificing authenticity. The Grilled Salmon with Lemon-Dill Butter is a vibrant dish, served with a medley of seasonal vegetables and herbed potatoes.
- Grilled Salmon: Light, flaky, and perfectly seasoned
- Chicken and Mushroom Boxty: A savory potato pancake enveloping a creamy chicken and mushroom filling
- Vegetarian Curry: A vibrant mix of root vegetables, chickpeas, and fragrant spices
In every main course, there’s a harmony between tradition and innovation, ensuring there’s something for everyone at Kellys Irish Pub.
Fish and Chips: A Pub Essential Perfected
No visit to Kellys Irish Pub would be complete without sampling their legendary Fish and Chips. This iconic dish is a cornerstone of the menu, celebrated for its crisp batter, flaky fish, and golden fries.
Prepared using locally sourced cod and a secret-recipe batter, the dish is fried to a perfect golden brown. The chips are thick-cut and double-fried, ensuring a satisfying crunch with every bite.
Served with house-made tartar sauce and a wedge of lemon, it’s a harmonious blend of texture and flavor.
The Art of the Perfect Fish and Chips
What sets Kellys’ version apart is the attention to detail. The fish is always fresh, never frozen, and the batter is light enough to let the natural flavor shine through.
The chips are hand-cut daily, and the tartar sauce is made in-house using fresh herbs and capers.
- Fresh, local cod fillets
- Secret-recipe batter
- Thick-cut, double-fried chips
- Homemade tartar sauce
Customers consistently rave about this dish, with one regular sharing,
“I’ve tried fish and chips all over the city, and Kellys’ is hands-down the best. The batter is crisp, never greasy, and the fish is always tender and flavorful.”
| Dish | Main Ingredient | Preparation |
| Fish and Chips | Cod | Deep-fried in signature batter, served with chips |
| Fish Pie | White fish, salmon, shrimp | Baked in creamy sauce, topped with mashed potatoes |
Whether enjoyed as a main course or shared as part of a larger spread, the fish and chips at Kellys Irish Pub are sure to satisfy even the most discerning palate.
Vegetarian and Vegan Offerings: Fresh and Flavorful Choices
Kellys Irish Pub is committed to ensuring all guests feel welcome at the table, with a robust selection of vegetarian and vegan options. These dishes are thoughtfully crafted, proving that Irish cuisine can be both hearty and plant-based.
The chefs at Kellys work closely with local farmers to source the freshest produce, allowing the natural flavors to shine. Dishes like the Vegetarian Shepherd’s Pie and Root Vegetable Curry are as filling and flavorful as their traditional counterparts, with inventive twists that appeal to a broad range of tastes.
Vegetarian Delights
The Vegetarian Shepherd’s Pie is a standout, featuring a medley of lentils and root vegetables in a rich tomato gravy, topped with creamy mashed potatoes. It’s comfort food at its finest, with all the warmth and satisfaction of the classic dish.
- Vegetarian Shepherd’s Pie: Lentils, carrots, peas, and potatoes
- Root Vegetable Curry: Sweet potatoes, carrots, parsnips, and chickpeas in a fragrant sauce
- Grilled Vegetable Boxty: Potato pancake filled with grilled seasonal vegetables
For vegan diners, Kellys offers a variety of substitutions, including dairy-free sauces and plant-based proteins. The Vegan Irish Stew is a popular choice, simmered with barley, mushrooms, and a medley of garden vegetables.
As the chef says,
“We believe that everyone should be able to enjoy authentic Irish flavors, regardless of dietary preferences. Our vegetarian and vegan menu is crafted with the same care and passion as our traditional dishes.”
Guests can order these dishes with confidence, knowing that flavor and satisfaction are never sacrificed for the sake of dietary needs.
Sandwiches and Light Bites: Perfect for a Quick Break
For those seeking a lighter meal or a satisfying snack, Kellys Irish Pub offers an array of sandwiches and light bites. These options are perfect for a midday break, a quick lunch, or a casual dinner alongside a pint of your favorite ale.
Each sandwich is made with freshly baked bread, premium meats, and crisp vegetables, ensuring a flavorful and filling experience. The Classic Reuben and Chicken BLT are popular choices, while the Ploughman’s Plate offers a rustic, no-fuss option for those who prefer simple flavors.
Signature Sandwiches
The Classic Reuben is a nod to Irish-American tradition, featuring corned beef, sauerkraut, Swiss cheese, and house-made Russian dressing on rye bread. It’s grilled to perfection, delivering a satisfying crunch with every bite.
- Classic Reuben: Corned beef, Swiss, sauerkraut, Russian dressing
- Chicken BLT: Grilled chicken, crispy bacon, lettuce, tomato, and mayo
- Vegetarian Club: Avocado, roasted peppers, cucumber, and cheddar on multigrain
For a more traditional pub snack, the Ploughman’s Plate offers a selection of Irish cheese, cured meats, pickles, and bread. Perfect for sharing or enjoying solo, it’s an ideal accompaniment to an afternoon pint.
| Sandwich | Main Ingredients | Served With |
| Classic Reuben | Corned beef, Swiss, sauerkraut | Pickle spear, fries |
| Chicken BLT | Grilled chicken, bacon, lettuce, tomato | Side salad, crisps |
| Vegetarian Club | Avocado, roasted peppers, cucumber | Potato chips, slaw |
Whether you’re looking for a quick bite or a leisurely snack, the sandwiches and light bites at Kellys Irish Pub deliver both flavor and satisfaction every time.
Salads and Sides: Fresh, Vibrant Complements
No meal at Kellys Irish Pub is complete without the perfect accompaniment. The menu features a diverse selection of salads and sides, each designed to complement the heartier main dishes and provide a burst of freshness.
Salads at Kellys are far from an afterthought. Crafted with crisp greens, seasonal vegetables, and house-made dressings, they offer a refreshing contrast to the pub’s richer fare.
The Irish Cobb Salad is a popular choice, featuring smoked bacon, blue cheese, hard-boiled eggs, and fresh avocado.
Signature Salads
The Superfood Salad is a vibrant, nutrient-packed option, combining kale, quinoa, roasted beets, and sunflower seeds, all tossed in a tangy lemon vinaigrette. For a taste of tradition, the Colcannon Salad incorporates elements of the classic Irish dish—creamy potatoes, kale, scallions, and a mustard dressing.
- Irish Cobb Salad: Bacon, blue cheese, eggs, avocado, tomatoes
- Superfood Salad: Kale, quinoa, beets, sunflower seeds
- Colcannon Salad: Potatoes, kale, scallions, mustard vinaigrette
| Side | Description |
| Colcannon Mash | Creamy mashed potatoes with kale and scallions |
| Hand-Cut Fries | Thick, crispy, and golden brown |
| Buttered Peas | Sweet peas tossed with Irish butter |
As one happy customer commented,
“Kellys proves that salads and sides can be just as memorable as the main courses. Their Colcannon Salad is a fresh twist on an Irish classic.”
These vibrant offerings ensure that every meal is balanced, flavorful, and uniquely satisfying.
Desserts: Sweet Endings with an Irish Twist
Dessert at Kellys Irish Pub is a celebration in itself, featuring classic treats with a distinctly Irish flair. Whether you prefer something rich and decadent or light and refreshing, there’s a sweet ending for every palate.
The Baileys Cheesecake is a signature dessert, blending creamy cheesecake with the unmistakable flavor of Irish cream liqueur. For chocolate lovers, the Guinness Chocolate Cake is a must-try—a moist, dense cake with a hint of stout, topped with silky frosting.
Traditional Irish Desserts
Kellys also honors classic Irish sweets, such as Bread and Butter Pudding and Apple Crumble. The pudding is made with thick slices of house-made bread, soaked in a spiced custard and baked to golden perfection.
Served warm with a drizzle of whiskey caramel sauce, it’s a comforting end to any meal.
- Baileys Cheesecake: Creamy, rich, and topped with chocolate shavings
- Guinness Chocolate Cake: Deep chocolate flavor with a subtle stout finish
- Bread and Butter Pudding: Warm, spiced, and served with whiskey caramel
- Apple Crumble: Tart apples, cinnamon, and a buttery oat topping
The desserts at Kellys are more than just an afterthought—they’re an invitation to linger, relax, and savor every last moment.
As the pastry chef notes,
“Irish desserts are all about comfort and nostalgia. We use traditional recipes, but we’re always finding ways to make them our own.”
Whether you’re sharing a slice with friends or indulging solo, the sweet offerings at Kellys provide the perfect finish to a memorable meal.
Drinks: From Classic Pints to Creative Cocktails
The drinks menu at Kellys Irish Pub is as carefully curated as the food, offering a diverse array of options to suit every mood and occasion. From perfectly poured pints of Guinness to inventive house cocktails, there’s something for everyone at the bar.
Of course, the pub’s beer selection features all the Irish classics, including Harp Lager, Smithwick’s, and the ever-popular Guinness Stout. Each pint is served with care, ensuring the perfect temperature and creamy head.
Signature Cocktails and Whiskeys
Kellys takes pride in its cocktail program, blending classic Irish spirits with seasonal ingredients and creative twists. The Irish Mule is a refreshing favorite, combining Irish whiskey, ginger beer, and fresh lime.
For something a bit more decadent, the Baileys Espresso Martini offers a smooth, creamy finish.
- Irish Mule: Irish whiskey, ginger beer, lime
- Baileys Espresso Martini: Baileys, vodka, espresso
- Black Velvet: Guinness and champagne
Whiskey enthusiasts will appreciate the extensive selection of Irish whiskeys, including single malts, blends, and rare finds. Each whiskey is served neat, on the rocks, or in expertly crafted cocktails.
| Drink | Main Spirit | Flavor Profile |
| Irish Mule | Irish whiskey | Spicy, citrusy, refreshing |
| Baileys Espresso Martini | Baileys, vodka | Creamy, bold, slightly sweet |
| Black Velvet | Guinness, champagne | Rich, effervescent, unique |
As one satisfied patron remarked,
“The drinks menu at Kellys offers both the classics you crave and creative sips you’ll want to discover. There’s always something new to try.”
Whether you’re raising a glass to celebrate or simply enjoying a quiet moment, the bar at Kellys is the perfect place to toast to good times.
Conclusion: Savoring the Spirit of Ireland at Kellys Irish Pub
A visit to Kellys Irish Pub is far more than a meal—it’s an immersion in the warmth, tradition, and conviviality that define Irish hospitality. Every dish on the menu, from the comforting starters to the decadent desserts, is crafted with care and a deep respect for both heritage and innovation.
The vibrant atmosphere, attentive service, and thoughtful selection of drinks only enhance the experience, inviting guests to linger, laugh, and make memories.
Whether you’re a longtime regular or a first-time visitor, Kellys offers a taste of Ireland’s culinary richness in the heart of the city. The menu’s blend of classic flavors and contemporary twists ensures there’s something to delight every palate and satisfy every craving.
From the first bite to the last sip, each visit is an opportunity to connect—with friends, with tradition, and with the simple joys of good food and drink. At Kellys Irish Pub, every meal is a celebration of community, flavor, and the enduring spirit of Ireland.
