Step inside Keg Cowboy and you’ll find more than just a menu—it’s a vibrant celebration of flavor, community, and craftsmanship. Located in the heart of Lexington, South Carolina, Keg Cowboy has become a staple for locals and visitors seeking exceptional food and drink in a warm, welcoming atmosphere.
The menu reflects a deep commitment to quality, with dishes that pay homage to classic Southern comfort while embracing global influences. Whether you’re a craft beer enthusiast, a foodie, or someone in search of the perfect spot to unwind with friends, Keg Cowboy offers an experience that lingers long after the last bite.
From mouthwatering starters to hearty entrees, and from inventive vegetarian offerings to decadent desserts, every detail is thoughtfully curated. The beer selection is legendary, boasting an ever-changing tap list that highlights both local brews and international favorites.
Yet, it’s not just about what’s on your plate or in your glass; Keg Cowboy’s menu is a testament to the passion of its team, who take pride in elevating each meal into a memorable occasion. As you explore the menu, you’ll discover a blend of tradition and innovation—each dish telling a story, every drink poured with care.
The result is a dining adventure that feels both familiar and entirely new.
Starters: Setting the Stage for a Flavorful Journey
The opening act of any remarkable meal, the starters at Keg Cowboy are designed to ignite your appetite and introduce you to the kitchen’s creative flair. With a mix of classic pub favorites and unique, chef-driven bites, this section of the menu is a true crowd-pleaser.
Each appetizer is crafted to be as satisfying as it is shareable, making them perfect for groups or solo dining.
Signature starters like Loaded Cowboy Nachos and Fried Pickle Chips set the tone. The nachos arrive piled high with slow-smoked brisket, jalapeños, and house-made cheese sauce, creating a harmonious blend of textures and flavors.
The fried pickles, meanwhile, are crisp on the outside and tangy within, served with a zesty ranch for dipping.
There’s also a rotating selection of seasonal small plates that showcase local produce and inventive pairings. Think roasted Brussels sprouts tossed in balsamic glaze, or blackened shrimp skewers with a citrus aioli.
These dishes highlight the kitchen’s commitment to fresh ingredients and bold flavor profiles.
- Loaded Cowboy Nachos: Smoked brisket, jalapeños, cheddar, house cheese sauce, pico de gallo
- Fried Pickle Chips: Hand-breaded dill pickles, ranch dip
- Roasted Brussels Sprouts: Balsamic glaze, candied pecans (seasonal)
- Blackened Shrimp Skewers: Citrus aioli, local greens (seasonal)
“Every great meal starts with a moment of anticipation. At Keg Cowboy, we set the bar high with starters that are as inventive as they are inviting.” – Head Chef, Keg Cowboy
Sharing is encouraged, and the portions are generous enough to pass around. For guests with dietary preferences, several vegetarian and gluten-free options are available upon request, ensuring that everyone can partake in the opening course.
Entrees: Hearty, Handcrafted, and Unforgettable
Entrees at Keg Cowboy represent the heart and soul of the menu, drawing from both Southern heritage and contemporary culinary trends. Expect generous portions, robust flavors, and a sense of comfort that makes each dish memorable.
Every plate is a testament to the team’s dedication to quality and creativity.
From the beloved Southern Fried Chicken to innovative creations like the Smoked Brisket Tacos, the entree selection is designed to please a wide range of palates. The fried chicken, seasoned with a secret blend of spices, boasts a crispy golden crust and juicy interior.
It’s served with house-made buttermilk mashed potatoes and gravy, offering a nostalgic nod to Southern tradition.
The Smoked Brisket Tacos bring a Southwestern twist, featuring slow-cooked brisket, pickled red onions, and chipotle crema, all wrapped in warm corn tortillas. For those seeking lighter fare, options like the Grilled Salmon Salad—topped with arugula, heirloom tomatoes, and a lemon-herb vinaigrette—provide a refreshing balance.
- Southern Fried Chicken: Buttermilk mashed potatoes, gravy, collard greens
- Smoked Brisket Tacos: Pickled onions, chipotle crema, corn tortillas
- Grilled Salmon Salad: Arugula, heirloom tomatoes, lemon-herb vinaigrette
- Classic Cowboy Burger: Angus beef, cheddar, bacon, house pickles, brioche bun
Comparing Entree Favorites
| Dish | Main Protein | Price | Gluten-Free Option |
| Southern Fried Chicken | Chicken | $16 | Yes (on request) |
| Smoked Brisket Tacos | Beef Brisket | $14 | Yes |
| Grilled Salmon Salad | Salmon | $15 | Yes |
| Classic Cowboy Burger | Beef | $13 | No |
The kitchen’s attention to detail extends to every element, from house-baked breads to scratch-made sauces. Each entree is a reflection of Keg Cowboy’s philosophy: food should be both comforting and exciting, rooted in tradition yet unafraid to innovate.
Burgers and Sandwiches: Classics Reimagined
Keg Cowboy’s burgers and sandwiches are more than just casual fare—they’re a showcase of premium ingredients and inventive combinations. Each option delivers a satisfying blend of flavor and texture, with something for every taste.
The kitchen uses locally-sourced meats and artisanal buns to elevate these beloved staples.
The Classic Cowboy Burger remains a perennial favorite, stacked high with Angus beef, cheddar, bacon, and house pickles. The bun is soft yet sturdy, able to stand up to the generous fillings.
For those seeking a spicy kick, the Jalapeño Popper Burger features pepper jack cheese, fried jalapeños, and a smoky chipotle aioli.
Sandwich lovers will appreciate options like the Pulled Pork BBQ Sandwich, slow-cooked until tender and topped with tangy slaw, or the Grilled Portobello Melt, a vegetarian delight with roasted red peppers and melted Swiss.
All sandwiches come with your choice of hand-cut fries or a fresh side salad, allowing for customization to suit your cravings.
- Classic Cowboy Burger: Angus beef, cheddar, bacon, house pickles, brioche bun
- Jalapeño Popper Burger: Pepper jack, fried jalapeños, chipotle aioli
- Pulled Pork BBQ Sandwich: Slow-cooked pork, tangy slaw, toasted roll
- Grilled Portobello Melt: Roasted red peppers, Swiss cheese, artisan bread
“Our burgers and sandwiches are built for those who appreciate bold flavors and quality ingredients. Every bite should be memorable.” – Kitchen Manager, Keg Cowboy
For those with dietary restrictions, gluten-free buns and vegetarian patties are available upon request. The commitment to inclusivity ensures that everyone can enjoy a burger or sandwich tailored to their preferences.
Vegetarian and Vegan Options: Flavorful and Inclusive
Keg Cowboy believes that everyone deserves a seat at the table, which is why the menu features a variety of inventive vegetarian and vegan dishes. These options are thoughtfully crafted to deliver robust flavors and satisfying textures, going beyond the typical salad or side.
The Grilled Portobello Melt is a standout, with hearty mushrooms providing a meaty bite that even carnivores will appreciate. Roasted red peppers and melted Swiss cheese add depth, while fresh arugula brightens each mouthful.
For a vegan alternative, the kitchen offers a Black Bean Burger—spiced with cumin and smoked paprika, topped with avocado and a tangy vegan aioli.
Salads are another highlight, such as the Super Greens Bowl featuring kale, quinoa, roasted sweet potatoes, and a lemon-tahini dressing. The balance of protein, fiber, and flavor ensures this dish is as nourishing as it is delicious.
Guests can also customize their salads with a variety of plant-based toppings and dressings.
- Grilled Portobello Melt: Mushrooms, red peppers, Swiss, arugula
- Black Bean Burger: Avocado, vegan aioli, whole grain bun
- Super Greens Bowl: Kale, quinoa, sweet potatoes, lemon-tahini dressing
- Build-Your-Own Salad: Choice of greens, toppings, dressings
Vegan vs. Vegetarian Offerings
| Dish | Vegan | Vegetarian | Protein Source |
| Grilled Portobello Melt | No | Yes | Portobello Mushroom |
| Black Bean Burger | Yes | Yes | Black Beans |
| Super Greens Bowl | Yes | Yes | Kale, Quinoa |
The menu’s flexibility allows guests to mix and match, ensuring that every diner can craft a meal that suits their tastes and values. Inclusivity, creativity, and flavor are the guiding principles behind every vegetarian and vegan dish at Keg Cowboy.
Craft Beer and Beverage Selection: The Soul of Keg Cowboy
No visit to Keg Cowboy is complete without exploring the renowned beverage program. The bar is a haven for craft beer lovers, boasting an ever-evolving tap list that showcases the best from local, regional, and international breweries.
Whether you’re a hop head, a fan of malty stouts, or seeking something light and refreshing, the selection is curated to delight all palates.
The rotating tap list typically features over 20 beers, ranging from rare seasonal releases to beloved classics. Local favorites like River Rat and Steel Hands share the spotlight with acclaimed national brands.
For those looking to explore new flavors, knowledgeable staff are always on hand to offer recommendations and tastings.
In addition to beer, Keg Cowboy offers an impressive selection of craft cocktails and fine wines. The cocktail menu leans on house-made syrups, fresh-squeezed juices, and creative infusions.
Signature drinks like the Smoky Cowboy Old Fashioned or the Spicy Paloma provide a unique twist on timeless classics.
- Rotating tap list with 20+ beers
- Local brewery collaborations and exclusives
- Craft cocktails with house-made ingredients
- Curated wine menu for every palate
Comparative Beer Styles on Tap
| Beer Style | Flavor Profile | Popular Example |
| IPA | Hoppy, Citrus, Pine | River Rat Astronaut Sauce |
| Stout | Roasty, Chocolate, Coffee | Steel Hands Coffee Stout |
| Pilsner | Crisp, Light, Refreshing | Westbrook Pilsner |
| Sour | Tart, Fruity, Bright | Edmund’s Oast Sour |
“A great beer menu is about balance—offering something familiar, something adventurous, and always something exceptional.” – Beverage Director, Keg Cowboy
Happy hour specials and tasting flights make it easy to sample a range of beverages. With new releases arriving regularly, every visit offers the chance to discover a new favorite.
Signature Sides and Accompaniments: The Perfect Pairings
Sides at Keg Cowboy are more than afterthoughts—they’re crafted to complement and elevate the main dishes. From house-made fries to vibrant salads, each offering brings its own character to the table.
The kitchen believes that a great side can transform a meal, adding texture, flavor, and color.
The Hand-Cut Fries are a standout, crisped to perfection and lightly seasoned. Served with house-made dipping sauces, they’re a must-order alongside any burger or sandwich.
For something lighter, the Seasonal Slaw provides a refreshing crunch, balancing out richer entrees with its bright vinaigrette.
Other favorites include the Buttermilk Mashed Potatoes, creamy and comforting, and the Grilled Corn on the Cob—charred and brushed with herb butter. For those seeking a healthier option, the Roasted Veggie Medley features a rotating selection of local produce, roasted to highlight natural sweetness.
- Hand-Cut Fries: Sea salt, house dipping sauce
- Seasonal Slaw: Shredded greens, vinaigrette
- Buttermilk Mashed Potatoes: Creamy, buttery
- Grilled Corn on the Cob: Herb butter, charred
- Roasted Veggie Medley: Seasonal local vegetables
Pairing Sides with Main Dishes
| Main Dish | Recommended Side | Flavor Balance |
| Classic Cowboy Burger | Hand-Cut Fries | Crunchy, Salty |
| Southern Fried Chicken | Buttermilk Mashed Potatoes | Creamy, Rich |
| Smoked Brisket Tacos | Seasonal Slaw | Fresh, Tangy |
| Grilled Salmon Salad | Roasted Veggie Medley | Earthy, Light |
The sides menu is intentionally diverse to cater to a range of preferences. Many options are vegetarian or can be made vegan, reflecting Keg Cowboy’s commitment to inclusivity and customization.
Desserts: Sweet Finales to a Memorable Meal
The dessert menu at Keg Cowboy is as thoughtfully curated as the rest of the offerings. Sweet endings here are both classic and creative, providing the perfect finish to your dining experience.
With a focus on house-made confections and local ingredients, each treat is designed to delight.
The Bourbon Bread Pudding is a guest favorite, featuring rich custard-soaked bread, plump raisins, and a warm bourbon caramel sauce. Another standout is the Chocolate Stout Cake, which uses local stout beer to add depth and moisture to every decadent slice.
For something lighter, the Seasonal Fruit Crisp features local fruit topped with a buttery oat crumble and a scoop of vanilla ice cream.
Each dessert pairs beautifully with selections from the beverage menu, such as a coffee stout or a glass of dessert wine. The staff is always happy to recommend the perfect pairing to enhance your sweet finale.
- Bourbon Bread Pudding: Bourbon caramel sauce, raisins, whipped cream
- Chocolate Stout Cake: Stout-infused cake, chocolate ganache
- Seasonal Fruit Crisp: Local fruit, oat crumble, vanilla ice cream
“A meal isn’t truly complete without a little something sweet. Our desserts are made with love, using family recipes and local flavors.” – Pastry Chef, Keg Cowboy
Gluten-free and vegan dessert options are available, ensuring that every guest can partake in a satisfying conclusion to their meal. The commitment to quality and creativity shines through in every bite.
Family-Friendly and Group Dining: Welcoming All
Keg Cowboy isn’t just a destination for food and drink enthusiasts—it’s a gathering place for families and groups, too. The menu is designed to accommodate diners of all ages and preferences, making it the perfect spot for celebrations, reunions, or casual get-togethers.
The Kids’ Menu offers smaller portions of favorites like the Cowboy Burger, grilled cheese, and chicken tenders, each served with a choice of sides. Family-style platters are available for larger parties, allowing guests to sample a variety of dishes and share the experience.
Group reservations are welcomed, with flexible seating arrangements and customizable menus for special events. The staff goes above and beyond to ensure that every guest feels at home, providing attentive service and personalized recommendations.
- Kids’ menu with healthy and classic options
- Family-style platters for groups
- Customizable menus for special occasions
- Attentive, friendly service
Dietary needs and allergies are taken seriously, with the kitchen happy to accommodate requests wherever possible. The inclusive approach ensures that everyone—young or old, adventurous or traditional—can enjoy a meal together.
“We believe good food brings people together. At Keg Cowboy, every guest is treated like family.” – Owner, Keg Cowboy
Conclusion: The Keg Cowboy Experience
Dining at Keg Cowboy is about more than just what’s on the menu—it’s about the sense of connection, discovery, and joy that comes with every visit. Each dish, whether a savory starter, a hearty entree, or a sweet dessert, is crafted with care and passion.
The bar’s ever-changing beer selection and inventive cocktails invite exploration, while the welcoming atmosphere makes everyone feel at home.
The menu’s diversity reflects a commitment to quality, creativity, and inclusivity. From classic Southern comfort food to inventive plant-based fare, there’s something for every appetite and occasion.
The attention to detail—from house-made sauces to locally sourced ingredients—ensures that every meal is memorable.
Keg Cowboy has earned its reputation as a cornerstone of the Lexington dining scene by staying true to its roots while embracing innovation. Whether you’re gathering with friends, sharing a family meal, or simply savoring a quiet moment over a craft beer, the experience is always warm, genuine, and delicious.
Keg Cowboy’s menu is more than a list of dishes—it’s an invitation to celebrate the best of food, drink, and community.
