Katana Sushi Bar is renowned for blending the art of traditional Japanese cuisine with contemporary flair, creating an unforgettable dining experience. Every visit to Katana feels like a journey through Japan’s vibrant culinary landscape.
From the moment you step inside, you’re greeted by the soothing ambiance, elegant décor, and tantalizing aromas that set the stage for a remarkable meal. The menu at Katana Sushi Bar is thoughtfully curated to cater to both sushi aficionados and newcomers eager to explore new flavors.
Whether you’re seeking classic nigiri, inventive rolls, or savory small plates, there is truly something for every palate. As you delve into the menu, you’ll notice an unwavering commitment to freshness, quality, and creativity.
Each dish is prepared with meticulous attention to detail, using only the finest ingredients sourced both locally and from Japan. It’s this dedication that has earned Katana Sushi Bar a loyal following and a reputation for excellence.
Whether you’re celebrating a special occasion, enjoying a casual lunch, or seeking a memorable evening out, Katana’s menu promises to delight and surprise.
Signature Sushi Rolls
At the heart of Katana’s menu are its signature sushi rolls, masterfully crafted to balance flavors and textures. These rolls are more than just a combination of rice and fish; they are artistic expressions of the chef’s vision.
Each roll offers a unique experience, from the first bite to the last, inviting diners to savor both familiar and bold new tastes.
The most popular rolls showcase an array of fresh seafood, vibrant vegetables, and house-made sauces. Presentation is paramount, with each roll arriving as a colorful, edible masterpiece.
Whether you’re a traditionalist or an adventurous eater, there’s a signature roll that will captivate your senses.
Many guests return time and again for the Dragon Roll and Katana Special Roll, which have become staples on the menu. These rolls are designed to be shared, encouraging conversation and exploration at the table.
- Dragon Roll: Eel, cucumber, avocado, and sweet soy glaze
- Katana Special Roll: Spicy tuna, shrimp tempura, avocado, topped with seared salmon and citrus ponzu
- Rainbow Roll: Crab, avocado, topped with assorted sashimi
- Vegetarian Garden Roll: Asparagus, cucumber, avocado, pickled radish, and carrot
“Our signature rolls are inspired by tradition, but we’re always pushing the boundaries of creativity. Every bite should spark joy and curiosity.” – Head Chef Yuki Nakamura
If you’re new to sushi, the signature rolls are an excellent way to sample a variety of flavors. Each roll is thoughtfully balanced with just the right amount of heat, crunch, and umami.
For those with dietary preferences, vegetarian and gluten-free options are available without compromising on taste or quality.
Nigiri and Sashimi Selection
The nigiri and sashimi offerings at Katana showcase the purity and elegance of Japanese cuisine. Each piece is a testament to the importance of technique, freshness, and respect for the ingredients.
The menu features both classic selections and seasonal specialties, ensuring that each visit brings something new to discover.
Nigiri consists of hand-pressed sushi rice topped with slices of expertly cut fish or seafood. Sashimi, on the other hand, highlights the ingredient itself, presented without rice to allow the natural flavors to shine.
For purists, this section of the menu is a must-try.
Katana’s chefs work closely with trusted suppliers to source the highest quality fish, often flown in from Tokyo’s famed Tsukiji Market. The meticulous preparation of each slice is evident in both appearance and taste.
Popular Nigiri and Sashimi Choices
- Bluefin Tuna (Maguro): Rich, buttery flavor with a delicate texture
- Salmon (Sake): Bright, fresh, and melt-in-your-mouth
- Yellowtail (Hamachi): Subtly sweet with a hint of ocean brininess
- Octopus (Tako): Firm, slightly chewy, perfect with a touch of lemon
- Seasonal selections: Uni (sea urchin), Aji (horse mackerel), and more
| Type | Description | Experience Level |
| Maguro Nigiri | Lean yet flavorful, ideal for first-timers | Beginner |
| Hamachi Sashimi | Silky and fresh, a favorite among regulars | Intermediate |
| Uni Sashimi | Rich, creamy, and complex, best for adventurous eaters | Expert |
A visit to Katana wouldn’t be complete without sampling the chef’s daily selection, which often features rare and limited-availability items. These highlight the restaurant’s commitment to offering the best of the season.
For those seeking a truly memorable experience, the omakase tasting is highly recommended.
Appetizers and Small Plates
Katana Sushi Bar’s menu offers a variety of appetizers and small plates that are perfect for sharing or as a prelude to the main event. These dishes draw inspiration from both Japanese izakaya culture and contemporary culinary techniques, providing a delightful range of flavors and textures.
The appetizers are crafted to awaken your palate and enhance the anticipation for what’s to come. They range from light and refreshing to hearty and satisfying, ensuring there’s something for every preference.
One of the most beloved options is the Edamame, lightly salted and served warm, which pairs beautifully with a glass of sake or Japanese beer. For those seeking something more decadent, the Crispy Rock Shrimp and Gyoza Dumplings are perennial favorites.
- Edamame: Steamed young soybeans with sea salt
- Crispy Rock Shrimp: Tempura battered shrimp with spicy aioli
- Gyoza Dumplings: Pan-seared pork or vegetable dumplings
- Seaweed Salad: Tossed with sesame and citrus
“Small plates allow us to showcase the incredible diversity of Japanese cuisine. They’re meant to be shared, sparking conversation and connection.” – Sous Chef Hana Mori
For those who enjoy bold flavors, try the Spicy Tuna Tartare or Takoyaki (octopus fritters), both of which offer a playful twist on classic Japanese street food. Many guests appreciate the opportunity to sample several appetizers, creating a personalized tasting menu that highlights the chef’s creativity.
Hot Dishes and Kitchen Favorites
Beyond sushi, Katana Sushi Bar excels in a range of hot dishes that showcase the depth and versatility of Japanese cooking. From warming soups to expertly grilled meats, the kitchen menu provides comfort and satisfaction in every bite.
Each dish is prepared using traditional methods, often with a contemporary twist. The careful balance of seasoning, texture, and presentation is evident in every offering.
These hot dishes complement the sushi menu and provide heartier options for those seeking a more substantial meal.
Popular choices include the Miso Black Cod, known for its silky texture and rich, caramelized glaze, and the Chicken Yakitori, which is perfectly char-grilled and lightly seasoned. Both dishes exemplify Katana’s commitment to quality and authenticity.
- Miso Black Cod: Marinated in sweet miso, baked until tender
- Chicken Yakitori: Skewered chicken, grilled over binchotan charcoal
- Tempura Udon: Thick wheat noodles in broth, topped with crispy tempura
- Vegetable Tempura: Assorted seasonal vegetables, light and crisp
Comparing Hot Favorites
| Dish | Main Ingredients | Flavor Profile |
| Miso Black Cod | Black cod, miso marinade | Sweet, umami, silky |
| Chicken Yakitori | Chicken, tare sauce | Savory, smoky, juicy |
| Tempura Udon | Udon noodles, shrimp, vegetables | Comforting, light, crisp |
For those seeking vegetarian or gluten-free options, the kitchen is happy to accommodate. Dishes like Vegetable Tempura and Grilled Eggplant with Miso are prepared with the same care and attention as their meat and seafood counterparts.
No matter your preference, there’s a hot dish to warm your soul.
Chef’s Omakase Experience
Katana Sushi Bar offers a Chef’s Omakase experience that stands as the ultimate expression of the kitchen’s creativity and skill. Omakase, meaning “I’ll leave it up to you,” invites diners to trust the chef’s expertise and enjoy a curated tasting menu tailored to the freshest ingredients and seasonal inspirations.
The omakase menu is an ever-evolving journey, with each course building on the last to create a harmonious and memorable meal. Diners can expect a seamless blend of sushi, sashimi, hot dishes, and inventive creations not found on the regular menu.
For many, omakase is not just a meal but an immersive experience. It’s a chance to interact with the chef, learn about the origins of each dish, and discover new favorites.
The sense of anticipation and surprise makes each visit unique.
- Personalized sushi and sashimi selections
- Seasonal small plates and appetizers
- Exclusive off-menu creations
- Optional sake pairings for a complete experience
“Omakase is about trust, connection, and exploration. We want guests to feel like they’re on a culinary adventure with us.” – Chef Yuki Nakamura
While omakase requires advance reservation and a sense of culinary adventure, it is widely regarded as the best way to experience Katana’s full range of talents. The chefs are happy to accommodate dietary restrictions with advance notice, ensuring that every guest leaves delighted.
Sake, Beer, and Beverage Pairings
No sushi experience is complete without thoughtfully chosen beverages. Katana Sushi Bar offers an extensive selection of sake, Japanese beer, and creative cocktails designed to elevate and complement the menu’s flavors.
The sake list features everything from crisp, dry Junmai to rich, floral Daiginjo, sourced from some of Japan’s most respected breweries. Knowledgeable staff are always on hand to recommend pairings that enhance the nuances of each dish.
Japanese beers such as Asahi, Sapporo, and Kirin provide a refreshing counterpoint to the umami-rich cuisine. For those seeking something unique, Katana’s bartenders craft inventive cocktails using yuzu, shiso, and other Japanese ingredients.
Recommended Pairings
- Junmai Daiginjo Sake with nigiri and sashimi
- Sapporo Premium Beer with tempura and fried dishes
- Yuzu Citrus Spritz with spicy rolls and appetizers
- House-made Ginger Lemonade for non-alcoholic refreshment
| Beverage | Pairing Recommendation | Flavor Notes |
| Junmai Daiginjo Sake | Sashimi, light starters | Elegant, aromatic, clean finish |
| Sapporo Beer | Tempura, grilled meats | Crisp, refreshing, balanced |
| Yuzu Citrus Spritz | Spicy rolls, seafood | Tart, lively, citrus-forward |
For those new to sake, tasting flights are available, providing an excellent introduction to the category’s diversity. The staff’s expertise ensures that each pairing enhances your meal, creating a harmonious and memorable experience from start to finish.
Desserts and Sweet Endings
A meal at Katana Sushi Bar concludes with a selection of desserts that celebrate both tradition and innovation. The dessert menu is concise yet compelling, offering sweet treats that provide a satisfying finish without overwhelming the palate.
Japanese desserts are known for their subtle sweetness and elegant presentation. Katana’s offerings include both classic and contemporary options, all crafted in-house with the same care and attention as the savory dishes.
Favorites include the Green Tea Matcha Tiramisu, which layers delicate sponge cake with matcha-infused cream, and the Yuzu Cheesecake, a refreshing twist on a timeless favorite. For those who prefer something light, the Mochi Ice Cream selection is always a hit.
- Green Tea Matcha Tiramisu: East meets West in this elegant dessert
- Yuzu Cheesecake: Creamy and citrusy, with a bright, clean finish
- Mochi Ice Cream: Assorted flavors, each wrapped in chewy rice cake
- Seasonal Fruit Plate for a refreshing option
“Dessert should be a moment of reflection, bringing closure to the meal while leaving you eager to return.” – Pastry Chef Emi Takahashi
For guests with dietary restrictions, the kitchen offers gluten-free and vegan-friendly options upon request. Every dessert is designed to complement the flavors of the preceding courses, ensuring a balanced and satisfying conclusion to your culinary journey.
Vegetarian and Gluten-Free Options
Katana Sushi Bar is committed to providing an inclusive dining experience with a range of vegetarian and gluten-free options. The menu is designed to ensure that every guest, regardless of dietary needs, can enjoy a delicious and satisfying meal.
Vegetarian diners will find an abundance of fresh, flavorful dishes, from creative rolls to hearty hot plates. The kitchen goes beyond the basics, incorporating seasonal produce and inventive ingredients to elevate plant-based cuisine.
Those with gluten sensitivities can dine with confidence, as many dishes are prepared using gluten-free soy sauce and alternative flours. The staff is well-versed in ingredient sourcing and preparation, making it easy to customize your meal.
Vegetarian and Gluten-Free Favorites
- Vegetarian Garden Roll: Packed with crisp vegetables and tangy pickled radish
- Seaweed Salad: Naturally gluten-free and bursting with umami
- Grilled Eggplant with Miso: Rich, savory, and satisfying
- Fresh Fruit Plate for dessert
| Dish | Vegetarian | Gluten-Free |
| Vegetarian Garden Roll | Yes | Yes (with gluten-free soy sauce) |
| Seaweed Salad | Yes | Yes |
| Grilled Eggplant with Miso | Yes | Yes |
If you have specific dietary requirements, don’t hesitate to speak with your server. Katana’s team is dedicated to providing a personalized experience, ensuring everyone can enjoy the full spectrum of flavors offered by the menu.
Conclusion
Katana Sushi Bar’s menu is a vibrant celebration of Japanese cuisine, where tradition meets innovation in every dish. The attention to detail, commitment to quality, and passion for hospitality shine through each element, from the signature rolls to the chef’s omakase experience.
Every visit is an opportunity to explore new flavors, connect with friends and family, and immerse yourself in a world of culinary artistry.
Whether you’re a lifelong sushi lover or embarking on your first tasting adventure, Katana Sushi Bar ensures there is something to delight every palate. With options for vegetarians, gluten-free diners, and those seeking unique beverage pairings, inclusivity remains at the heart of the menu.
The welcoming atmosphere, knowledgeable staff, and creativity in the kitchen make every meal memorable. If you’re searching for a dining destination that combines authenticity, innovation, and warmth, Katana Sushi Bar stands out as a true gem.
Each visit promises not just a meal, but a journey—a chance to savor the best of Japanese cuisine and create lasting memories at the table.
