Discovering the vibrant culinary scene of Jacksonville Beach means immersing yourself in a variety of flavors and dining experiences. Among the standout establishments is Kamiya 86, a Japanese restaurant known for its authentic dishes and creative menu offerings.
Whether you’re a sushi enthusiast, a ramen lover, or someone eager to explore traditional and modern Japanese cuisine, Kamiya 86 provides a diverse and thoughtfully curated menu that caters to every palate.
The restaurant’s dedication to quality ingredients and artistic presentation creates a memorable dining experience that resonates with locals and visitors alike.
At Kamiya 86, the menu is more than just a list of dishes; it’s a journey through Japanese culinary heritage with a contemporary twist. From fresh sashimi to hearty rice bowls and innovative small plates, the offerings are designed to satisfy cravings and introduce new tastes.
The welcoming atmosphere paired with attentive service makes it an ideal destination for casual lunches, intimate dinners, or group celebrations. Exploring the Kamiya 86 menu reveals layers of flavor crafted with care and precision, reflecting both tradition and innovation.
Whether you’re new to Japanese cuisine or a seasoned diner, understanding the nuances of the Kamiya 86 menu enriches your dining adventure. Each section of the menu is thoughtfully organized to highlight the best of Japanese cooking techniques and premium ingredients.
Here, we delve into the essential elements of the menu, offering insight into signature dishes, specials, and the culinary philosophy that defines Kamiya 86.
Signature Sushi and Sashimi Selections
The heart of any Japanese restaurant lies in its sushi and sashimi, and Kamiya 86 excels in presenting fresh, high-quality seafood with meticulous craftsmanship. The sushi menu offers a wide range of options from traditional nigiri and maki rolls to inventive chef specials that blend unexpected flavors.
Each piece of sushi is prepared with precision, using fish sourced daily to ensure optimal freshness. The chefs balance texture and taste by pairing the seafood with perfectly seasoned rice and complementary elements like wasabi and pickled ginger.
The sashimi options are equally impressive, showcasing the natural flavors of premium cuts without overpowering accompaniments.
For those seeking to explore the menu, the restaurant offers curated sushi platters that provide a sampling of different types and styles. This option is perfect for sharing or for diners who want to experience a variety of tastes in one sitting.
Pairing suggestions with sake or Japanese beer are readily available to enhance the overall sushi experience.
Popular Sushi Rolls
- Rainbow Roll: A colorful assortment featuring tuna, salmon, avocado, and cucumber wrapped with vinegared rice and seaweed.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and scallions, wrapped in nori and rice for a bold, flavorful bite.
- Dragon Roll: Eel and cucumber inside with avocado slices on top, drizzled with sweet eel sauce.
- California Roll: Classic crab meat, avocado, and cucumber roll, a favorite for sushi newcomers.
“At Kamiya 86, sushi is not just food; it’s an art form that respects tradition while embracing creativity.” – Executive Chef
Ramen and Noodle Bowls
Ramen is a staple comfort dish that Kamiya 86 elevates with rich broths and fresh ingredients. The noodle bowls offer a warming option for those seeking hearty, satisfying meals that combine texture and depth of flavor.
The ramen selection features several broth bases including miso, shoyu (soy sauce), and tonkotsu (pork bone), each simmered for hours to develop a robust taste. Noodles are cooked to order, maintaining the ideal chewiness that complements the broth.
Toppings range from tender chashu pork and soft-boiled eggs to fresh vegetables and seaweed, creating a balanced dish.
In addition to ramen, the menu includes cold soba and udon options that are perfect for lighter meals or warmer days. These dishes highlight the versatility of Japanese noodles and provide a refreshing alternative.
Ramen Varieties
| Type | Broth | Toppings | Spice Level |
| Miso Ramen | Rich miso-based broth | Chashu, corn, bean sprouts, green onions | Medium |
| Shoyu Ramen | Soy sauce broth | Chicken, bamboo shoots, nori, egg | Low |
| Tonkotsu Ramen | Creamy pork bone broth | Chashu, mushrooms, green onions, egg | Medium-high |
| Spicy Ramen | Spicy miso broth | Ground pork, chili oil, scallions, egg | High |
“A bowl of ramen at Kamiya 86 is like a warm hug in a bowl—comforting, flavorful, and deeply satisfying.” – Food Critic
Appetizers and Small Plates
Kamiya 86’s appetizers set the tone for the meal with flavorful bites that entice the palate. These small plates are perfect for sharing or for those looking to sample a variety of flavors before diving into the main course.
The appetizer menu features traditional Japanese starters alongside creative fusion dishes. Items such as edamame, gyoza, and tempura bring classic textures and tastes, while offerings like spicy tuna tartare and crispy calamari add a modern or coastal twist.
These dishes are crafted to balance flavor intensity with lightness, making them ideal for pairing with sake or cocktails.
Each appetizer is thoughtfully presented, emphasizing freshness and vibrant flavors. They are designed not only to satisfy hunger but also to provide a preview of the kitchen’s skill and style.
Recommended Small Plates
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.
- Edamame: Steamed young soybeans sprinkled with sea salt, a simple yet addictive starter.
- Spicy Tuna Tartare: Diced tuna mixed with spicy mayo and sesame oil, served with crispy wonton chips.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables, crispy and golden.
“The appetizers at Kamiya 86 are crafted to awaken the senses and prepare you for a culinary journey ahead.” – Restaurant Reviewer
Rice Bowls and Donburi
For a fulfilling and balanced meal, rice bowls or donburi dishes at Kamiya 86 are a popular choice. These bowls combine rice with a variety of proteins and toppings, offering both comfort and nutrition in one dish.
Donburi options range from the classic katsudon, featuring breaded pork cutlet, to seafood bowls brimming with fresh fish and roe. Each bowl is garnished with pickled vegetables, sauces, and herbs that enhance the natural flavors of the ingredients.
The portion sizes are generous, making these dishes suitable for lunch or a satisfying dinner.
The rice used is carefully selected to provide the perfect texture, complementing the toppings without overpowering them. This balance ensures that every bite is flavorful and enjoyable.
Popular Donburi Choices
- Katsudon: Breaded pork cutlet over steamed rice, topped with egg and savory sauce.
- Unadon: Grilled eel glazed with sweet soy sauce served on a bed of rice.
- Chirashi Don: Assorted sashimi scattered over sushi rice with pickled vegetables.
- Gyudon: Thinly sliced beef simmered with onions in a mildly sweet sauce over rice.
“The donburi dishes at Kamiya 86 showcase the perfect harmony between simplicity and depth of flavor.” – Local Food Blogger
Vegetarian and Vegan Options
Kamiya 86 is committed to catering to a wide range of dietary preferences, including vegetarian and vegan diners. The menu includes thoughtfully prepared dishes that are both satisfying and aligned with plant-based diets.
Vegetarian options often highlight fresh vegetables, tofu, and seaweed, prepared in traditional styles or with a modern twist. Vegan diners will find choices such as vegetable tempura, miso soup made without fish broth, and noodle dishes that use vegetable-based broths.
The kitchen is attentive to dietary restrictions and takes care to avoid cross-contamination.
These dishes prove that Japanese cuisine can be incredibly versatile and flavorful without relying on animal products. They provide a delicious alternative for those seeking lighter or more ethical meal options.
Key Vegetarian and Vegan Dishes
- Vegetable Tempura: Crisp, lightly fried seasonal vegetables served with dipping sauce.
- Miso Soup (Vegan): Traditional soup with seaweed, tofu, and green onions, made without dashi fish broth.
- Cold Soba Noodles: Buckwheat noodles served chilled with a tangy soy-based dipping sauce.
- Avocado and Cucumber Roll: Simple sushi roll with fresh avocado and cucumber, wrapped in seaweed and rice.
“Offering delicious vegetarian and vegan options is a testament to Kamiya 86’s inclusive and innovative approach to Japanese cuisine.” – Nutrition Expert
Desserts and Sweet Treats
No meal is complete without a sweet finish, and Kamiya 86 offers a selection of traditional and contemporary Japanese desserts. These treats are designed to provide a delicate balance of sweetness without overwhelming the palate.
Popular desserts include mochi ice cream, which offers a chewy texture combined with creamy frozen flavors. Matcha-based sweets are also featured prominently, showcasing the earthy bitterness of green tea paired with sweetness.
Seasonal fruit and light cakes round out the dessert menu, providing options for every preference.
Each dessert is crafted to complement the flavors experienced during the meal and to leave diners with a lasting impression of subtle elegance.
Favorite Desserts
- Mochi Ice Cream: Sweet rice dough filled with various ice cream flavors such as green tea, mango, and red bean.
- Matcha Cheesecake: Creamy cheesecake infused with premium matcha powder for a unique flavor twist.
- Black Sesame Pudding: Smooth pudding with the nutty, deep flavor of black sesame seeds.
- Seasonal Fruit Plate: Fresh, carefully selected fruits served with a light honey drizzle.
“Kamiya 86’s desserts provide a perfect, subtle sweet ending that captures the essence of Japanese confectionery.” – Dessert Enthusiast
Beverages and Drink Pairings
Complementing the menu at Kamiya 86 is a well-curated beverage list that enhances the dining experience. From traditional Japanese drinks to contemporary cocktails, the selection is designed to pair perfectly with each dish.
The beverage menu features a variety of sake options, including Junmai, Ginjo, and Daiginjo grades, each offering different flavor profiles and aromas. Japanese beers, such as Asahi and Sapporo, provide a refreshing accompaniment to sushi and fried dishes.
For those seeking non-alcoholic choices, green tea, yuzu lemonade, and house-made soft drinks are available.
Expert staff are on hand to recommend pairings based on your meal selections, ensuring that each bite and sip bring out the best in each other.
Beverage Highlights
| Beverage | Type | Flavor Notes | Recommended Pairing |
| Junmai Sake | Rice wine | Rich, full-bodied | Ramen and grilled dishes |
| Asahi Beer | Lager | Crisp, light | Sushi and tempura |
| Matcha Green Tea | Non-alcoholic | Earthy, slightly bitter | Desserts and appetizers |
| Yuzu Lemonade | Non-alcoholic | Tart, citrusy | Seafood and salads |
“A well-chosen drink can elevate the entire meal, and Kamiya 86’s beverage selection makes this effortless.” – Beverage Specialist
Conclusion
Kamiya 86 in Jacksonville Beach offers a thoughtfully curated menu that reflects the richness and diversity of Japanese cuisine. From expertly prepared sushi and sashimi to comforting ramen bowls and innovative appetizers, the restaurant creates a dining experience that is both authentic and accessible.
The inclusion of vegetarian and vegan options showcases a commitment to inclusivity, while the carefully selected desserts and beverages round out the meal with finesse.
The atmosphere at Kamiya 86 complements the menu perfectly, providing a welcoming space where tradition meets modern culinary artistry. Whether you’re seeking a casual lunch or a special occasion dinner, the menu offers something for every taste and preference.
Attentive service and quality ingredients ensure that each visit is memorable and satisfying.
Exploring the Kamiya 86 menu is an invitation to savor the nuances of Japanese flavors crafted with passion and precision. It’s a destination that appeals to both seasoned aficionados and newcomers, making it a must-visit dining spot in Jacksonville Beach’s vibrant food landscape.
