Kam Fung Washingtonville is a beloved culinary destination known for its authentic Chinese cuisine and inviting atmosphere. Nestled in the heart of Washingtonville, this restaurant has carved out a niche by offering a diverse menu that caters to both traditional tastes and contemporary palates.
Whether you’re in the mood for classic dim sum, hand-pulled noodles, or innovative fusion dishes, Kam Fung’s menu delivers with a perfect balance of flavor, quality, and presentation. The restaurant’s commitment to freshness and attention to detail has made it a favorite spot for families, food enthusiasts, and casual diners alike.
Exploring Kam Fung’s menu is like taking a culinary journey through various regions of China, each dish telling a story of culture and craftsmanship. The menu is thoughtfully curated to include appetizers, main courses, soups, and desserts that showcase a variety of textures and flavors.
Moreover, the restaurant’s dedication to exceptional service enhances the dining experience, ensuring that every visit is memorable. Whether you’re a first-timer or a regular, the Kam Fung Washingtonville menu offers something exciting for everyone.
Appetizers and Starters
The appetizer section at Kam Fung Washingtonville features a vibrant selection designed to awaken the palate and prepare diners for the meal ahead. These starters are crafted with fresh ingredients and traditional cooking methods, providing a perfect balance of taste and texture.
From crispy spring rolls to savory dumplings, the appetizers showcase the diversity of Chinese cuisine.
One of the standout appetizers is the house-made Honey Walnut Shrimp, which combines a light sweetness with a crunchy texture, creating a delightful contrast. Another popular choice is the Pan-Fried Pork Dumplings, known for their juicy filling and crispy bottoms.
For those seeking vegetarian options, the Vegetable Spring Rolls offer a fresh, crisp bite packed with flavor.
Popular Appetizer Highlights
- Honey Walnut Shrimp: Tender shrimp coated in a sweet, creamy sauce with candied walnuts.
- Pan-Fried Pork Dumplings: Juicy pork filling with a golden, crispy exterior.
- Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables and served with a tangy dipping sauce.
- Crab Rangoon: Creamy crab and cheese filling wrapped in a crispy wonton shell.
“Our appetizers are crafted to highlight the perfect start to your dining experience, balancing tradition with bold flavors.” – Kam Fung Chef
Soups and Broths
Soups at Kam Fung Washingtonville are more than just starters; they are comforting bowls that embody warmth and richness. The menu includes a variety of broths that cater to different tastes, from light and clear to thick and hearty.
Each soup is prepared with fresh ingredients and simmered to develop deep, satisfying flavors.
The Hot and Sour Soup is a classic favorite, featuring a harmonious blend of spicy and tangy notes balanced with tofu, mushrooms, and bamboo shoots. Another must-try is the Seafood Tofu Soup, which combines delicate seafood flavors with silky tofu and fresh vegetables.
For those who prefer a lighter option, the Egg Drop Soup offers a simple yet flavorful choice that complements any meal.
Comparative Soup Options
| Soup | Main Ingredients | Flavor Profile | Spice Level |
| Hot and Sour Soup | Tofu, Mushrooms, Bamboo Shoots | Spicy, Tangy | Medium |
| Seafood Tofu Soup | Shrimp, Fish, Tofu, Vegetables | Umami, Mild | Low |
| Egg Drop Soup | Egg, Chicken Broth, Scallions | Light, Savory | None |
“Our soups are made with slow-simmered broths to ensure that every spoonful delivers layers of flavor and nourishment.” – Kam Fung Kitchen Team
Dim Sum Delights
Dim sum is a celebrated aspect of Kam Fung’s menu, offering a variety of bite-sized portions that are perfect for sharing. This section emphasizes freshness and authenticity, featuring steamed, fried, and baked options that represent traditional Cantonese cuisine.
Dim sum at Kam Fung is ideal for both casual snacking and as part of a larger meal.
Signature items include the Steamed Pork Buns, soft and fluffy with savory pork filling, and the Shrimp Har Gow, which are translucent dumplings packed with succulent shrimp. The Chicken Feet in Black Bean Sauce offers a textural adventure for those eager to try a classic delicacy.
Each dish is prepared with precision and care to maintain authentic flavors and textures.
Dim Sum Favorites
- Steamed Pork Buns: Fluffy buns filled with seasoned pork, steamed to perfection.
- Shrimp Har Gow: Delicate dumplings with a translucent wrapper and fresh shrimp filling.
- Chicken Feet in Black Bean Sauce: Tender chicken feet braised in flavorful black bean sauce.
- Egg Custard Tarts: Sweet, creamy custard encased in flaky pastry shells.
“Dim sum is a traditional way to enjoy a variety of flavors and textures, and our menu honors this timeless custom.” – Kam Fung Owner
Main Courses: Seafood and Poultry
The main courses at Kam Fung Washingtonville showcase a diverse range of seafood and poultry options, prepared with a focus on freshness and bold seasoning. These dishes are crafted to highlight natural flavors enhanced with traditional Chinese spices and sauces.
Each plate offers a satisfying balance of protein, vegetables, and aromatic elements.
Popular seafood dishes include the Salt and Pepper Calamari, which is lightly crispy and perfectly seasoned, and the Steamed Whole Fish, a centerpiece that emphasizes freshness and delicate flavors. Poultry lovers will appreciate the General Tso’s Chicken, known for its sweet and spicy glaze, as well as the Cashew Chicken Stir Fry, which combines tender chicken pieces with crunchy cashews and vibrant vegetables.
Seafood vs. Poultry Comparison
| Dish | Main Ingredients | Flavor Profile | Cooking Style |
| Salt and Pepper Calamari | Calamari, Garlic, Chili, Salt & Pepper | Spicy, Crispy | Fried |
| Steamed Whole Fish | Fresh Fish, Ginger, Scallions, Soy Sauce | Delicate, Savory | Steamed |
| General Tso’s Chicken | Chicken, Sweet & Spicy Sauce | Sweet, Spicy | Fried |
| Cashew Chicken Stir Fry | Chicken, Cashews, Vegetables | Savory, Nutty | Stir-Fried |
“Our main courses bring together the freshest ingredients with time-tested recipes to create unforgettable meals.” – Kam Fung Culinary Director
Vegetarian and Vegan Choices
Kam Fung Washingtonville offers an impressive selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These dishes highlight the vibrant textures and rich tastes of fresh vegetables, tofu, and plant-based proteins, prepared with the same care as the rest of the menu.
This section is designed to cater to diverse dietary preferences without sacrificing authenticity.
Standout options include the Mapo Tofu (Vegan), featuring soft tofu in a spicy, fragrant sauce made with fermented beans and chili oil. The Vegetable Lo Mein is a hearty noodle dish loaded with crisp vegetables and savory sauce.
Additionally, the Stir-Fried Mixed Vegetables offer a simple yet flavorful side or main dish that complements any meal.
Vegetarian and Vegan Highlights
- Mapo Tofu (Vegan): Silky tofu in a bold, spicy sauce with fermented black beans and chili.
- Vegetable Lo Mein: Stir-fried noodles with assorted fresh vegetables.
- Stir-Fried Mixed Vegetables: Seasonal vegetables sautéed with garlic and soy sauce.
- Vegetable Spring Rolls: Crispy rolls packed with fresh veggies and served with dipping sauce.
“Our vegetarian and vegan dishes are crafted to deliver full-bodied flavors and satisfying textures without compromise.” – Kam Fung Nutrition Consultant
Rice and Noodle Specialties
Carbohydrates play a central role in Chinese cuisine, and Kam Fung Washingtonville excels in offering a wide array of rice and noodle dishes. These specialties are versatile and can be enjoyed as main courses or sides.
The menu balances traditional favorites with inventive creations to satisfy all tastes.
The Yang Chow Fried Rice is a timeless dish, featuring shrimp, BBQ pork, eggs, and peas, all wok-tossed with fragrant rice. For noodle lovers, the Beef Chow Fun offers broad rice noodles stir-fried with tender beef and bean sprouts, delivering a smoky, savory flavor.
Additionally, the Singapore Mei Fun is a lightly spiced rice noodle dish with curry powder, shrimp, and vegetables.
Rice and Noodle Dish Comparison
| Dish | Main Ingredients | Flavor Profile | Cooking Method |
| Yang Chow Fried Rice | Shrimp, BBQ Pork, Eggs, Peas | Savory, Umami | Stir-Fried |
| Beef Chow Fun | Beef, Rice Noodles, Bean Sprouts | Smoky, Savory | Stir-Fried |
| Singapore Mei Fun | Rice Noodles, Shrimp, Curry Powder | Spicy, Aromatic | Stir-Fried |
“Our rice and noodle dishes are prepared to highlight the perfect texture and depth of flavor that define great Chinese cooking.” – Kam Fung Head Chef
Desserts and Sweet Treats
The dessert menu at Kam Fung Washingtonville offers the perfect conclusion to a flavorful meal. These sweet treats blend traditional Chinese dessert elements with modern touches, ensuring a satisfying finish.
Each dessert is crafted to provide a harmonious balance of sweetness and texture.
Popular choices include the Mango Pudding, a smooth and creamy delight with fresh mango flavor, and the Sesame Balls, which are crispy on the outside and filled with sweet red bean paste. The Red Bean Soup is a warm, comforting option that is both nourishing and subtly sweet.
These desserts provide a gentle, refreshing end to the dining experience.
Sweet Treats Overview
- Mango Pudding: Creamy pudding infused with fresh mango and topped with fruit.
- Sesame Balls: Deep-fried glutinous rice balls coated with sesame seeds and filled with red bean paste.
- Red Bean Soup: Warm, sweet soup made from red beans and lightly sweetened.
- Fortune Cookies: A classic finish with a playful message inside.
“Dessert is an essential part of the dining experience, and our offerings reflect the delicate sweetness and textures cherished in Chinese cuisine.” – Kam Fung Pastry Chef
Tea and Beverage Selection
Complementing the rich flavors of Kam Fung’s cuisine is a thoughtfully curated beverage menu, featuring a variety of traditional Chinese teas and modern drink options. The tea selection is designed to enhance the meal while offering health benefits and aromatic pleasure.
Whether you prefer a calming green tea or a robust oolong, there is a beverage to suit every preference.
The Jasmine Green Tea is prized for its fragrant aroma and light, refreshing taste, making it an excellent palate cleanser. The Pu-erh Tea offers a deeper, earthier flavor that pairs well with heavier dishes.
For those seeking non-tea options, Kam Fung provides soft drinks, specialty lemonades, and house-made herbal infusions that balance the menu’s flavors.
Beverage Highlights
- Jasmine Green Tea: Light and aromatic, perfect for cleansing the palate.
- Pu-erh Tea: Earthy and rich, aids digestion and complements savory dishes.
- House Lemonade: Refreshing and slightly sweet, made with fresh lemons.
- Soft Drinks: Classic soda options for a familiar pairing.
“Our beverage menu is crafted to perfectly accompany the intricate flavors of our dishes, enhancing every bite and sip.” – Kam Fung Beverage Manager
The Kam Fung Washingtonville menu stands as a testament to authentic Chinese cuisine infused with thoughtful innovation. Each section of the menu—from appetizers to desserts—offers carefully prepared dishes that emphasize freshness, balance, and tradition.
This dedication to quality and variety ensures that every diner can find something to delight their palate, whether they favor classic flavors or seek adventurous new tastes. The restaurant’s atmosphere and attentive service further elevate the dining experience, making Kam Fung much more than just a meal, but a celebration of culinary heritage.
For those exploring or revisiting Chinese cuisine, Kam Fung Washingtonville presents a compelling menu that honors the depth and diversity of its culinary roots. The combination of thoughtfully sourced ingredients, expert preparation, and a welcoming environment guarantees an exceptional experience.
Whether visiting for a casual dinner, a family gathering, or a special celebration, the menu’s wide-ranging options and distinctive flavors promise satisfaction and delight with every dish. Kam Fung continues to set a high standard in the local dining scene, inviting guests to savor the rich tapestry of Chinese cooking at its finest.
