Tucked away in the vibrant community of Farmington Hills, Kabab N Curry – Indo Pak Restaurant offers a culinary journey that bridges the rich flavors of India and Pakistan. This local gem is a favorite among food enthusiasts who crave authentic, homestyle dishes prepared with passion and tradition.
Whether you’re seeking a comforting bowl of biryani or the irresistible aroma of sizzling kebabs, the menu at Kabab N Curry promises a feast for your senses and soul.
The restaurant’s menu is a tapestry of time-honored recipes and innovative twists, curated to cater to diverse palates. From fiery curries to delicate tandoori specialties, each dish is crafted using carefully sourced ingredients and traditional cooking techniques.
The inviting ambiance, attentive service, and reasonable prices make it a gathering spot for families, friends, and solo diners alike. Every meal here is a celebration of hospitality and flavor, inviting you to explore the nuanced cuisine of the Indian subcontinent right in the heart of Michigan.
Kabab N Curry’s Signature Starters
Every memorable meal begins with the perfect appetizer, and Kabab N Curry’s starters are designed to whet your appetite and set the tone for the feast ahead. The restaurant offers a variety of vegetarian and non-vegetarian starters, each one bursting with flavor and expertly seasoned.
From crispy samosas to spicy chicken wings, the starters menu reflects a harmonious blend of textures and tastes. These dishes not only introduce diners to the spectrum of Indo-Pak cuisine but also pair beautifully with house-made chutneys and sauces.
Whether you’re a first-timer or a regular, the starters are a must-try for anyone seeking an authentic experience.
Popular Vegetarian Starters
Vegetarian options abound, with favorites such as Vegetable Samosa, Paneer Pakora, and Onion Bhaji. The samosas, with their golden, flaky crust and savory potato filling, are particularly beloved.
- Vegetable Samosa – Crisp pastry filled with spiced potatoes and peas
- Paneer Pakora – Indian cottage cheese battered and fried to perfection
- Onion Bhaji – Sliced onions mixed with chickpea flour and spices, deep-fried until crispy
These vegetarian starters are not only delicious but also suitable for those with dietary restrictions. Each bite delivers a burst of flavor, enhanced by a tangy tamarind or refreshing mint chutney.
Non-Vegetarian Delights
For meat lovers, the Chicken Seekh Kebab and Lamb Chops stand out. Marinated in aromatic spices and cooked over a charcoal grill, these starters are juicy, tender, and loaded with character.
- Chicken Seekh Kebab – Minced chicken spiced and skewered, then grilled
- Lamb Chops – Marinated lamb chops grilled to smoky perfection
- Spicy Chicken Wings – Wings tossed in a fiery blend of Indo-Pak spices
Each starter is an invitation to explore the culinary traditions that have made Indo-Pak cuisine beloved across the globe.
Tandoori Treasures: Aromatic Grilled Specialties
At the heart of Kabab N Curry’s menu lies the tandoor—an ancient clay oven that brings food to life with its smoky heat. Tandoori dishes are a highlight, offering a uniquely charred flavor and irresistible aroma.
From juicy chicken to succulent seafood, the tandoor transforms simple ingredients into masterpieces. The marinade, often a blend of yogurt, spices, and herbs, ensures every bite is infused with deep, complex flavors.
Signature Tandoori Dishes
The Tandoori Chicken is a staple—marinated overnight and then roasted until the edges are perfectly crisp. Other favorites include Chicken Tikka and Lamb Boti Kebab, each with its own distinct personality.
- Tandoori Chicken – Whole chicken marinated, skewered, and cooked in the tandoor
- Chicken Tikka – Boneless pieces marinated in spices and grilled
- Lamb Boti Kebab – Cubes of lamb marinated and roasted to tenderness
- Tandoori Shrimp – Jumbo shrimp with a zesty, spicy marinade
“Nothing beats the smoky flavor and tender texture that only a true tandoor can provide. Kabab N Curry’s tandoori items are the gold standard in Farmington Hills.”
– Local Food Critic
Vegetarian Grilled Options
Vegetarians need not feel left out. The Tandoori Paneer Tikka and Mixed Vegetable Grill are just as enticing, featuring marinated paneer and seasonal vegetables cooked to perfection.
- Tandoori Paneer Tikka – Cubes of paneer marinated in yogurt and spices
- Mixed Vegetable Grill – An assortment of marinated vegetables
These dishes are perfect for those looking to enjoy the smoky flavors of the tandoor without meat.
Curries and Gravies: The Heart of the Menu
No Indo-Pak meal is complete without a rich, aromatic curry. Kabab N Curry offers an impressive array of curries, each one simmered to perfection in a medley of spices.
The menu spans both North and South Indian influences, as well as classic Pakistani preparations.
The curries range in heat and complexity, ensuring there’s something for every palate—from mild kormas to fiery vindaloos. Each curry tells a story, blending tradition with the chef’s signature flair.
Chicken, Lamb, and Seafood Curries
Carnivores are spoiled for choice with options like Chicken Tikka Masala, Lamb Rogan Josh, and Goan Fish Curry. These dishes showcase the robust, layered flavors that define Indo-Pak cuisine.
- Chicken Tikka Masala – Tender chicken in a creamy tomato sauce
- Lamb Rogan Josh – Lamb cooked with Kashmiri spices and yogurt
- Goan Fish Curry – Fish simmered in coconut milk and tangy spices
- Shrimp Masala – Shrimp in a spicy onion and tomato gravy
Rich gravies and slow-cooked meats are the hallmark of these curries, making them a must-try for anyone seeking comfort and depth.
Vegetarian and Vegan Curries
The vegetarian and vegan selection is equally impressive, with classics like Paneer Butter Masala, Chana Masala, and Baingan Bharta. These curries are hearty, satisfying, and packed with nutrients.
- Paneer Butter Masala – Paneer cubes in a luscious tomato-butter sauce
- Chana Masala – Chickpeas cooked with tomatoes and spices
- Baingan Bharta – Smoked eggplant mashed and mixed with onions and tomatoes
- Dal Tadka – Lentils tempered with garlic and cumin
“Vegetarian curries here rival any non-veg dish in flavor and satisfaction. The Chana Masala is a personal favorite—spicy, tangy, and utterly comforting.”
– Regular Customer
Biryani and Rice Specialties
Rice dishes hold a special place in Indo-Pak cuisine, and Kabab N Curry’s biryanis are legendary across Farmington Hills. Each biryani is prepared using fragrant basmati rice, slow-cooked with spices, herbs, and your choice of protein or vegetables.
The resulting dish is a symphony of textures and aromas, perfect as a main course or alongside curries. In addition to biryani, the menu features classic rice preparations like Jeera Rice and Pulao.
Biryani Varieties
Diners can choose from chicken, lamb, goat, shrimp, or vegetable biryani. Each variety is marked by its distinct layering of flavors and use of regional spices.
| Biryani Type | Main Ingredients | Flavor Profile |
| Chicken Biryani | Basmati rice, chicken, saffron, whole spices | Rich, aromatic, moderately spicy |
| Lamb/Goat Biryani | Basmati rice, lamb/goat, yogurt, garam masala | Hearty, earthy, robustly spiced |
| Shrimp Biryani | Basmati rice, shrimp, fresh herbs, lemon | Light, tangy, delicately spiced |
| Vegetable Biryani | Basmati rice, mixed vegetables, aromatic spices | Fragrant, mildly spicy, vegetarian |
Each biryani is served with a side of raita and salad, providing a refreshing balance to the rich, spiced rice. The biryanis at Kabab N Curry are a meal in themselves, perfect for sharing or enjoying solo.
Rice Sides and Pulao
For those seeking lighter rice options, Jeera Rice and Peas Pulao are ideal accompaniments. These dishes are subtly flavored and pair well with most curries.
- Jeera Rice – Basmati rice with cumin seeds
- Peas Pulao – Rice cooked with green peas and mild spices
These rice specialties provide the perfect base for soaking up the bold flavors of the main courses.
Fresh Breads and Accompaniments
No Indo-Pak meal is complete without a basket of fresh, warm breads. Kabab N Curry offers a variety of tandoor-baked breads, each one complementing the curries and grilled dishes on the menu.
From pillowy naan to flaky parathas, these breads are a celebration of texture, flavor, and tradition. They are perfect for scooping up gravies or enjoying on their own.
Bread Selection
The bread menu includes classics like Garlic Naan, Butter Naan, Roti, and Aloo Paratha. Each bread is made-to-order in the tandoor, ensuring freshness and flavor.
- Garlic Naan – Naan topped with minced garlic and fresh herbs
- Butter Naan – Soft naan brushed with melted butter
- Roti – Whole wheat flatbread, unleavened and wholesome
- Aloo Paratha – Flatbread stuffed with spiced mashed potatoes
“The garlic naan here is the best I’ve had outside of India—fluffy, flavorful, and the perfect vehicle for curry.”
– Satisfied Diner
Accompaniments and Sides
To balance out the meal, the menu features a selection of sides like Raita, Mixed Salad, Papadum, and Mango Chutney. These accompaniments brighten the palate and add contrast to spicier dishes.
- Raita – Yogurt with cucumber and herbs
- Papadum – Crispy lentil crackers
- Mango Chutney – Sweet and tangy preserve
- Pickles – Spicy and sour condiments
These sides enhance the dining experience, providing coolness, crunch, and a burst of flavor between bites.
Vegetarian and Vegan Selections
Kabab N Curry is renowned for its commitment to vegetarian and vegan diners. The menu features a wide array of plant-based dishes that never compromise on flavor, texture, or satisfaction.
From appetizers to main courses, the vegetarian options highlight seasonal produce and traditional techniques. The vegan selections, in particular, are thoughtfully crafted to meet dietary needs without sacrificing taste.
Hearty Vegetarian Mains
Popular vegetarian entrees include Palak Paneer, Navratan Korma, and Bhindi Masala. Each dish showcases a unique combination of spices, sauces, and textures.
- Palak Paneer – Paneer cubes in a silky spinach sauce
- Navratan Korma – Mixed vegetables in a creamy, mildly spiced sauce
- Bhindi Masala – Okra sautéed with onions, tomatoes, and spices
These mains are comforting, nourishing, and ideal for both vegetarians and those simply looking to enjoy a meatless meal.
Vegan-Friendly Choices
For vegan diners, dishes like Chana Masala, Baingan Bharta, and Dal Tadka are made without dairy or animal products. The kitchen is attentive to cross-contamination, ensuring that vegan options remain true to their promise.
- Chana Masala – Spiced chickpeas simmered with tomatoes and onions
- Baingan Bharta – Roasted eggplant mashed with aromatics
- Dal Tadka – Yellow lentils tempered with cumin and garlic
Tip: Ask your server for the daily vegan special, as the kitchen often prepares seasonal dishes based on market availability.
“Kabab N Curry is a haven for vegetarians and vegans. The depth of flavor in their plant-based dishes is simply unmatched.”
– Vegan Food Blogger
Delectable Desserts and Refreshing Beverages
No meal at Kabab N Curry is complete without a sweet finish. The dessert menu features traditional treats that offer the perfect ending to your culinary adventure.
Paired with a range of refreshing beverages, these desserts reflect the region’s love for rich, aromatic flavors and creative use of dairy, nuts, and spices.
Classic Desserts
Favorites include Gulab Jamun, Kheer, and Ras Malai. Each dessert is handcrafted and offers a delightful balance of sweetness and texture.
- Gulab Jamun – Fried milk dumplings soaked in cardamom syrup
- Kheer – Creamy rice pudding with raisins and almonds
- Ras Malai – Soft cheese patties in sweet, saffron-infused milk
These desserts are perfect for sharing or enjoying solo, providing a sweet, soothing contrast to the bold spices of the main courses.
Refreshing Drinks
To complement your meal, the restaurant offers a variety of drinks such as Mango Lassi, Masala Chai, and Rooh Afza. These beverages are both cooling and invigorating, enhancing the overall dining experience.
- Mango Lassi – Yogurt-based mango smoothie
- Masala Chai – Spiced Indian tea served hot
- Rooh Afza – Traditional rose-flavored drink
The desserts and drinks at Kabab N Curry add a memorable, satisfying conclusion to any meal.
Customer Experience and Ambiance
Beyond the food, Kabab N Curry is renowned for its warm hospitality and inviting atmosphere. The staff are attentive and knowledgeable, always eager to recommend dishes or tailor spice levels to your preference.
The dining space is comfortable and welcoming, making it ideal for both intimate dinners and large gatherings. The restaurant’s décor features subtle nods to Indo-Pak culture, adding to the immersive experience.
Service and Hospitality
Diners consistently praise the friendly service and attention to detail. Whether you’re a new guest or a regular, the staff go out of their way to make you feel at home.
- Prompt and courteous service
- Knowledgeable about menu items and dietary needs
- Willing to accommodate special requests
“The team at Kabab N Curry treats guests like family, ensuring every visit is memorable and satisfying.”
– Loyal Patron
Ambiance and Setting
The restaurant’s ambiance is casual yet elegant, perfect for everything from business lunches to festive celebrations. Soft lighting and tasteful music create a relaxed environment that complements the culinary offerings.
Kabab N Curry’s atmosphere is as inviting as its menu, making it a standout choice in Farmington Hills for any occasion.
Conclusion: A Culinary Destination in Farmington Hills
Kabab N Curry – Indo Pak Restaurant in Farmington Hills stands as a testament to the enduring appeal of Indo-Pak cuisine. With a menu that spans from fiery curries to succulent grilled meats and vibrant vegetarian fare, the restaurant offers something for every taste and occasion.
The attention to detail, from the freshness of ingredients to the authenticity of recipes, sets Kabab N Curry apart in a crowded culinary landscape.
Whether you are exploring the bold flavors of tandoori chicken, savoring a comforting bowl of dal tadka, or indulging in a sweet gulab jamun, each dish is a celebration of tradition and innovation. The welcoming ambiance and attentive service transform every meal into a memorable experience.
For locals and visitors alike, Kabab N Curry is more than just a restaurant—it’s a destination where food, culture, and hospitality come together.
For those seeking to discover or revisit the true flavors of India and Pakistan, Kabab N Curry’s menu is an open invitation. It is a place where the familiar meets the unexpected, and every meal is a journey worth savoring.
