When it comes to soulful Southern cuisine with creative flair, few places in St. Louis capture the spirit quite like Juniper.
Nestled in the Central West End, Juniper has become a culinary landmark for locals and visitors alike. Its menu, a vibrant tapestry of flavors and traditions, pays homage to the rich heritage of the American South while showcasing the ingenuity of modern gastronomy.
The experience at Juniper is more than just a meal—it’s a journey through comfort, nostalgia, and delightful surprises. Whether you’re drawn in by the promise of buttermilk fried chicken, house-made biscuits, or inventive cocktails, every dish tells a story rooted in hospitality and authenticity.
Juniper’s menu is a living tribute to the region’s culinary history, thoughtfully updated to reflect contemporary tastes and local, seasonal ingredients. The kitchen’s commitment to quality shines through in every detail, from the careful sourcing of produce to the creative twists on classic recipes.
As you explore the menu, you’ll discover an enticing blend of familiar favorites and unexpected delights, all crafted with a genuine love for Southern foodways. For those seeking a truly memorable dining experience in St.
Louis, Juniper offers a feast for the senses and a place at the table where every guest feels at home.
Southern Classics with a Modern Twist
At the heart of Juniper’s menu lies a reverence for Southern classics—dishes that evoke the warmth of family gatherings and the comfort of home. Yet, what sets Juniper apart is its inventive approach, reimagining traditional recipes with fresh, local ingredients and bold flavors.
The kitchen team balances respect for tradition with a passion for innovation. This results in a menu that feels both rooted in history and refreshingly new.
Guests can expect to find beloved staples alongside creative interpretations that surprise and delight the palate.
Signature dishes like buttermilk fried chicken and shrimp and grits are elevated with chef-driven touches, while the use of seasonal produce ensures every plate is vibrant and flavorful. The commitment to quality resonates in every bite, making each visit a new adventure.
- Buttermilk Fried Chicken – A crispy, juicy classic with house seasoning.
- Shrimp & Grits – Creamy grits topped with succulent shrimp and savory sauce.
- Biscuits & Jam – Fluffy house-made biscuits with seasonal preserves.
“We honor the Southern table, but we’re not afraid to play with it. Our menu is a conversation between past and present.” – Juniper’s Executive Chef
Juniper’s approach bridges generations, inviting diners to reminisce while discovering new favorites. The result is a menu that feels at once familiar and full of surprises.
Appetizers: A Celebration of Small Plates
Juniper’s appetizer selection sets the tone for the meal, offering a tempting array of small plates that showcase both Southern comfort and culinary creativity. These starters are crafted to whet the appetite and spark conversation, making them perfect for sharing among friends or family.
The menu features a variety of textures and flavors, from crisp and crunchy to creamy and rich. Each appetizer is carefully curated to complement the main courses and highlight the season’s best ingredients.
Guests are encouraged to mix and match, sampling a range of tastes that reflect the diversity of Southern cooking.
Some standout choices include the Pimento Cheese Fritters, a playful twist on a classic, and the Deviled Eggs, which are elevated with unique toppings and vibrant seasoning blends. These dishes exemplify Juniper’s knack for transforming humble ingredients into memorable bites.
- Pimento Cheese Fritters – Crispy on the outside, creamy and tangy within.
- Deviled Eggs – Topped with house-smoked paprika and pickled vegetables.
- Fried Green Tomatoes – Served with rémoulade and fresh herbs.
Pairing Suggestions
To enhance the appetizer experience, Juniper’s staff offers expert beverage pairings. A crisp white wine or a refreshing craft cocktail can elevate the flavors and set the stage for the rest of the meal.
“Every small plate is an invitation to slow down, savor, and enjoy the company at your table.”
From familiar comforts to inventive new bites, Juniper’s appetizers are a celebration of Southern hospitality and culinary artistry.
Main Courses: Heart and Soul of the Menu
The main courses at Juniper embody the heart and soul of Southern cuisine, delivering robust flavors and hearty portions that satisfy both body and spirit. These dishes are lovingly crafted, drawing on time-honored recipes and the bounty of regional ingredients.
Each entrée showcases the kitchen’s skill in balancing tradition and innovation. While classics like fried chicken hold a place of honor, the menu also features a rotating selection of specials that highlight seasonal produce and chef-driven creativity.
From slow-cooked meats to vegetarian delights, Juniper’s mains cater to a range of tastes and dietary preferences. The commitment to quality is evident in every detail, from the tender texture of the proteins to the thoughtful accompaniments on each plate.
- Fried Chicken Plate – Served with house pickles, mashed potatoes, and seasonal greens.
- Pork Chop – Brined and grilled, accompanied by braised collard greens.
- Vegetarian Gumbo – A hearty, plant-based take on a Southern staple.
- Catfish & Hush Puppies – Lightly breaded catfish with crispy hush puppies and tartar sauce.
Comparing Classic and Contemporary Dishes
| Classic | Contemporary |
| Buttermilk Fried Chicken | Hot Honey Chicken Sandwich |
| Shrimp & Grits | Vegetarian Gumbo |
The thoughtful balance of classic and contemporary ensures that every guest finds something to love, whether they crave nostalgia or new flavors.
“Food should feed more than hunger—it should feed the soul.”
This philosophy guides every main dish at Juniper, inviting diners to slow down and savor every bite.
Sides and Accompaniments: Elevating the Southern Table
No Southern meal is complete without a generous selection of sides, and Juniper’s offerings go far beyond the ordinary. Each side dish is designed to enhance the main courses while standing strong as a flavorful component in its own right.
The menu features both traditional favorites and inventive newcomers. From creamy mac ‘n’ cheese to tangy slaws, these sides offer a range of textures and tastes that complement the rich flavors of the entrées.
Juniper’s kitchen pays close attention to the balance of flavors and nutrition, ensuring that every side is both satisfying and thoughtfully composed. Guests are encouraged to mix and match, creating their own perfect Southern feast.
- Macaroni and Cheese – Creamy, cheesy, and topped with toasted breadcrumbs.
- Braised Collard Greens – Slow-cooked with smoked ham hock for depth of flavor.
- Cornbread – Golden, moist, and served with honey butter.
- Seasonal Slaw – Crisp, tangy, and refreshing.
Signature Sides
Macaroni and Cheese has earned a devoted following, thanks to its rich blend of cheeses and perfectly cooked pasta. The Braised Collard Greens are equally beloved, slow-cooked with a hint of smoke and a touch of vinegar for balance.
“Our sides are more than accompaniments—they’re a showcase of Southern comfort and creativity.”
By elevating these humble dishes, Juniper adds depth and variety to every meal, ensuring that the entire dining experience is both satisfying and memorable.
Desserts: A Sweet Southern Finale
For those with a sweet tooth, Juniper’s dessert menu is a celebration of Southern indulgence and culinary craftsmanship. Each dessert is designed to provide a satisfying conclusion to the meal, blending classic flavors with inventive twists.
Diners can expect to find beloved Southern sweets like Pecan Pie and Bread Pudding, each crafted with care and a dash of creativity. Seasonal desserts also make an appearance, showcasing local fruit and artisan techniques.
Juniper’s pastry team is dedicated to creating memorable desserts that appeal to all ages. Whether you prefer something rich and decadent or light and refreshing, there’s a sweet treat to suit every palate.
- Pecan Pie – Flaky crust, toasted pecans, and a touch of bourbon.
- Bread Pudding – Served warm with caramel sauce and whipped cream.
- Seasonal Fruit Cobbler – Made with fresh, local fruit and a crumbly topping.
Dessert Pairings
For a truly indulgent experience, desserts can be paired with dessert wines or specialty cocktails. The staff is happy to recommend combinations that enhance the flavors and create a memorable finale.
“A good dessert should make you smile. It’s the last note of the meal, and it should sing.”
From the first bite to the last, Juniper’s desserts offer a delicious reminder of why Southern baking is so beloved.
Brunch: A Weekend Tradition
Juniper’s weekend brunch has become a beloved tradition for St. Louis locals, blending classic breakfast fare with Southern specialties and inventive cocktails.
The brunch menu is designed to be both comforting and celebratory, perfect for a leisurely morning with friends or family.
Highlights include hearty egg dishes, sweet and savory pastries, and signature cocktails like the Juniper Bloody Mary. The kitchen’s creative approach shines through in every dish, from fluffy biscuits to rich gravies and house-made jams.
Brunch at Juniper is more than just a meal—it’s a community gathering, filled with laughter, conversation, and the aromas of freshly brewed coffee and sizzling bacon. The staff’s warm hospitality ensures every guest feels welcome and cared for.
- Chicken & Waffles – Crispy fried chicken atop a golden waffle, drizzled with maple syrup.
- Biscuit Sandwich – Fluffy biscuit filled with eggs, cheese, and your choice of sausage or bacon.
- Cheddar Grits Bowl – Creamy grits topped with sautéed greens and a poached egg.
“Brunch at Juniper is about savoring the weekend and enjoying good company over great food.”
Whether you’re seeking a classic breakfast or an inventive midday treat, Juniper’s brunch menu promises a memorable start to your weekend.
Cocktails and Beverage Program
The beverage program at Juniper is every bit as thoughtfully curated as the food menu, offering a dynamic selection of cocktails, wines, and non-alcoholic options. The bar team is passionate about crafting drinks that complement the bold flavors of Southern cuisine while showcasing local spirits and seasonal ingredients.
Signature cocktails blend classic Southern elements with modern mixology, resulting in drinks that are both familiar and refreshingly new. The menu features inventive twists on favorites like the Old Fashioned and the Mint Julep, as well as unique house creations.
For those who prefer wine or beer, the list is selected to pair seamlessly with the menu, emphasizing regional producers and small-batch offerings. Non-alcoholic choices, including house-made lemonades and iced teas, ensure that every guest can find something to enjoy.
- Juniper Old Fashioned – Rye whiskey, sorghum syrup, and house bitters.
- Southern Belle – Gin, peach liqueur, and lemon, garnished with fresh herbs.
- House Lemonade – Made with seasonal fruit and fresh herbs.
Comparing Cocktail Styles
| Classic | Signature | Non-Alcoholic |
| Mint Julep | Juniper Old Fashioned | Seasonal Lemonade |
| Whiskey Sour | Southern Belle | Sweet Tea |
The beverage program is designed to enhance every aspect of the dining experience, ensuring that each meal is accompanied by the perfect drink.
“A great drink should be as thoughtfully crafted as the meal it accompanies.”
Juniper’s bar team takes pride in their craft, delivering memorable sips to complement the kitchen’s creations.
Dietary Options and Seasonal Menus
Juniper’s commitment to hospitality extends to accommodating a wide range of dietary needs and preferences. The menu includes thoughtfully prepared options for vegetarian, vegan, and gluten-free diners, ensuring that everyone can share in the joy of Southern cuisine.
Seasonal menus allow the kitchen to highlight the best local produce and experiment with new flavors. This approach keeps the dining experience fresh and exciting, with regular specials and limited-time offerings that reflect the changing seasons.
The staff is well-versed in guiding guests through the menu, making recommendations and adjustments as needed. This level of care and attention helps create a welcoming environment for all.
- Vegetarian Gumbo – A plant-based spin on a Southern classic.
- Gluten-Free Fried Chicken – Made with a special blend of flours for crispiness without gluten.
- Seasonal Salads – Highlighting local greens, grains, and house-made dressings.
“We want everyone to feel at home at our table, no matter their dietary needs.”
This philosophy ensures that Juniper’s menu is inclusive and accessible, celebrating the diversity of Southern cooking while honoring individual preferences.
Conclusion: The Juniper Experience in St. Louis
Dining at Juniper is more than just enjoying a meal—it’s an immersion into the warmth and vibrancy of Southern hospitality. The menu, thoughtfully crafted and ever-evolving, reflects a deep respect for tradition while embracing the creativity and diversity of contemporary St.
Louis. Every dish is a celebration of flavor, history, and community, inviting guests to gather, connect, and savor the moment.
From the first bite of buttermilk fried chicken to the last spoonful of bread pudding, Juniper delivers an experience that lingers long after the plates are cleared. The commitment to quality, inclusivity, and genuine hospitality is evident in every aspect of the restaurant, ensuring that each visit feels like coming home.
Whether you’re a lifelong fan of Southern cooking or discovering its charms for the first time, Juniper offers a welcoming seat at the table and a menu full of delights.
For those seeking an unforgettable dining experience in St. Louis, Juniper stands out as a beacon of culinary excellence and heartfelt service.
Each meal is an opportunity to celebrate the beauty of Southern foodways and to create lasting memories with friends and family. At Juniper, every guest is treated to the very best of what St.
Louis has to offer—one delicious bite at a time.
