Nestled in the heart of Antigo, Wisconsin, Jung’s Nutshell Supper Club has long been a cherished dining destination that blends tradition with a warm, inviting atmosphere. Known for its nostalgic charm and hearty American fare, the Supper Club offers a menu that speaks to both locals and visitors seeking an authentic taste of Midwestern hospitality.
Each dish is crafted with care, highlighting fresh ingredients and classic flavors that have been perfected over generations. Whether you’re craving a perfectly cooked steak, fresh seafood, or a comforting plate of homemade sides, Jung’s Nutshell Supper Club delivers a culinary experience that feels like home.
The menu itself is a testament to the rich supper club heritage, showcasing a range of options that balance simplicity with indulgence. The focus is not just on the food but on creating an experience where guests can unwind, connect, and savor every bite.
The rustic yet elegant setting complements the menu beautifully, making each meal memorable. From appetizers to desserts, Jung’s Nutshell Supper Club’s offerings are designed to satisfy, impress, and invite you back time and again.
Appetizers: Starting the Meal Right
The appetizer selection at Jung’s Nutshell Supper Club offers a perfect introduction to the meal, combining classic flavors with a touch of innovation. These starters are crafted to whet the appetite without overpowering the main course, striking a balance between comfort and sophistication.
Guests can expect a variety of options ranging from crispy fried delights to fresh, light bites. Each appetizer is thoughtfully prepared, ensuring that the ingredients shine through and complement the overall dining experience.
The appetizers also serve as an excellent way to sample local flavors and seasonal ingredients, setting the tone for the meal ahead.
Signature Starters
- Cheese Curds: Wisconsin’s iconic snack, battered and fried to golden perfection, served with a tangy dipping sauce.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs, baked to a bubbling finish.
- Shrimp Cocktail: Chilled, succulent shrimp accompanied by a zesty, house-made cocktail sauce.
“The appetizers here are not just starters; they’re a celebration of local tradition and fresh ingredients.” – Local Food Critic
Main Courses: Hearty and Satisfying Entrées
Jung’s Nutshell Supper Club’s main courses emphasize comfort and quality, offering hearty meals that satisfy both the palate and the soul. The menu features a variety of proteins prepared with care and paired with classic sides.
From grilled steaks to fresh fish, each entrée is designed to highlight the natural flavors of the ingredients while honoring the supper club’s roots. The portions are generous, perfect for those looking to enjoy a filling, satisfying meal.
The kitchen prides itself on attention to detail, ensuring that each dish is cooked to perfection and presented with rustic charm.
Popular Entrées
- Ribeye Steak: A prime cut, grilled to order, served with a choice of potato and seasonal vegetables.
- Baked Whitefish: Fresh lake whitefish, lightly seasoned and baked, a regional favorite.
- Roast Duck: Crispy skin and tender meat served with a rich, fruity sauce.
| Entrée | Typical Preparation | Accompaniments |
| Ribeye Steak | Grilled, medium-rare recommended | Garlic mashed potatoes, steamed broccoli |
| Baked Whitefish | Baked with lemon and herbs | Wild rice pilaf, sautéed asparagus |
| Roast Duck | Oven-roasted with crispy skin | Red cabbage slaw, roasted baby carrots |
Salads and Soups: Fresh and Flavorful Beginnings
For those seeking lighter fare or a refreshing start, the salad and soup options at Jung’s Nutshell Supper Club offer a delightful variety. These choices are perfect for balancing more indulgent courses or for a satisfying meal on their own.
The soups are made fresh daily, inspired by seasonal ingredients and traditional recipes, while salads blend crisp greens with vibrant toppings and house-made dressings.
Both options reflect a commitment to freshness and flavor, catering to diverse dietary preferences and tastes.
Seasonal Soups
- Beef Barley Soup: A hearty, slow-cooked classic filled with tender beef and wholesome barley.
- Tomato Basil Bisque: Creamy and smooth with fresh basil and a hint of garlic.
- Chicken Noodle Soup: Comforting and light, featuring tender chicken and fresh vegetables.
Salad Highlights
- Wedge Salad: Crisp iceberg lettuce with blue cheese dressing, bacon bits, and cherry tomatoes.
- Spinach and Strawberry Salad: Fresh spinach, sliced strawberries, toasted almonds, and a balsamic glaze.
- Caesar Salad: Classic romaine with parmesan, croutons, and creamy Caesar dressing.
“The soups and salads here are perfect examples of how simple ingredients can be transformed into something extraordinary.” – Culinary Enthusiast
Sides: Complementing Every Dish
The sides at Jung’s Nutshell Supper Club are more than just afterthoughts; they are carefully crafted to enhance the main dishes. Offering a variety of textures and flavors, the sides range from creamy to crispy, fresh to hearty.
Guests can expect classics like mashed potatoes alongside seasonal vegetables, ensuring a well-rounded plate every time. The kitchen’s attention to seasoning and preparation makes these sides stand out as much as the entrees themselves.
Perfect for sharing or personal enjoyment, these sides bring balance and depth to every meal.
Popular Side Dishes
- Garlic Mashed Potatoes: Creamy, buttery, and infused with roasted garlic.
- Steamed Broccoli: Fresh, tender, and lightly seasoned.
- Wild Rice Pilaf: A nutty, aromatic blend of rice and herbs.
- Roasted Baby Carrots: Sweet and caramelized with a touch of honey.
| Side | Description | Best Paired With |
| Garlic Mashed Potatoes | Rich and creamy with roasted garlic | Steak, Roast Duck |
| Steamed Broccoli | Simply seasoned and tender | Whitefish, Chicken Dishes |
| Wild Rice Pilaf | Nutty flavor with herbs | Whitefish, Pork |
| Roasted Baby Carrots | Sweet and caramelized | Duck, Beef |
Desserts: Sweet Endings
The dessert menu at Jung’s Nutshell Supper Club is a delightful conclusion to a satisfying meal. Offering traditional favorites alongside seasonal specials, desserts here provide the perfect balance of sweetness without being overwhelming.
Each dessert is made in-house with quality ingredients, reflecting the same care and attention found throughout the menu. From creamy cheesecakes to rich chocolate treats, there is something to delight every sweet tooth.
Pairing desserts with a cup of coffee or a dessert wine enhances the experience, creating a memorable finish to your dining journey.
Classic Desserts
- New York Cheesecake: Smooth, creamy, and served with a fresh berry compote.
- Chocolate Lava Cake: Warm, decadent cake with a molten chocolate center.
- Apple Crisp: Baked apples with a crunchy oat topping, served with vanilla ice cream.
“Dessert is not just a course here; it’s an experience that perfectly wraps up the meal.” – Regular Patron
Beverages: Complementing Every Taste
Jung’s Nutshell Supper Club offers a carefully curated beverage menu designed to complement the flavors of their dishes. From classic cocktails to local brews, the drink selection caters to a wide range of preferences.
The bar staff takes pride in mixing timeless drinks with seasonal specialties, ensuring that every sip pairs well with the meal. Non-alcoholic options are also thoughtfully presented, providing refreshing choices for all guests.
Whether you prefer a robust red wine or a crisp craft beer, the beverage menu enhances the overall dining experience.
Featured Drinks
- Old Fashioned: A classic cocktail made with bourbon, bitters, and a hint of citrus.
- Local Craft Beers: Rotating selection from nearby breweries, highlighting Wisconsin’s brewing heritage.
- House-made Lemonade: Freshly squeezed and lightly sweetened for a refreshing non-alcoholic option.
| Beverage | Flavor Profile | Best Paired With |
| Old Fashioned | Rich, bittersweet, and smooth | Steak, Roast Duck |
| Local Craft Beers | Varies: crisp, hoppy, malty | Cheese Curds, Fried Foods |
| House-made Lemonade | Bright, sweet, and tart | Salads, Light Entrées |
Specials and Seasonal Offerings
Jung’s Nutshell Supper Club continually evolves its menu with specials and seasonal dishes that celebrate the best of each time of year. These offerings allow the kitchen to showcase creativity while using the freshest ingredients available.
Seasonal specials often feature local produce and unique flavor combinations, providing guests with something new to look forward to during every visit. These dishes complement the core menu and highlight the versatility of classic supper club cuisine.
Patrons are encouraged to ask about the current specials, as they often become favorites and offer a glimpse into the chef’s inspiration and seasonal bounty.
Examples of Seasonal Specials
- Butternut Squash Risotto: Creamy risotto made with autumn squash and sage.
- Grilled Walleye: Lightly seasoned, served with a lemon butter sauce in spring and summer.
- Beef Stroganoff: Comforting winter entrée with tender beef and mushroom sauce.
“The seasonal specials bring a fresh perspective to familiar flavors, making each season unique at Jung’s.” – Culinary Reviewer
Conclusion
Jung’s Nutshell Supper Club in Antigo offers more than just a meal; it delivers a rich culinary experience steeped in tradition and genuine hospitality. The carefully curated menu presents a harmonious blend of classic American supper club dishes with thoughtful touches that elevate every plate.
From the inviting appetizers to the satisfying main courses, fresh salads, and irresistible desserts, each dish reflects a commitment to quality and flavor.
The welcoming ambiance and attentive service further enhance the dining experience, making it a preferred destination for both locals and travelers. Seasonal specials and a diverse beverage selection keep the menu exciting and dynamic, ensuring there is always something new to explore.
Whether celebrating a special occasion or enjoying a casual night out, Jung’s Nutshell Supper Club’s menu offers a comforting and memorable journey through Midwestern cuisine.
For those seeking a place where tradition meets taste, and where every meal feels like a celebration of community and quality, this supper club stands as a shining example. It invites guests to slow down, savor each bite, and enjoy the enduring charm of a true Wisconsin supper club.
