Jono’s Sushi in Eastvale welcomes sushi lovers and culinary adventurers alike to a vibrant dining experience that celebrates the art of Japanese cuisine. Known for its fresh ingredients, innovative rolls, and authentic flavor profiles, Jono’s Sushi has quickly become a local favorite for both casual meals and special occasions.
Whether you’re a sushi aficionado or trying it for the first time, the menu offers a diverse range of options crafted to satisfy every palate. The atmosphere is warm and inviting, making it an ideal spot to enjoy beautifully prepared dishes that balance tradition with modern flair.
The Eastvale location prides itself on sourcing the freshest seafood and seasonal produce, ensuring that every bite bursts with quality and flavor. From classic nigiri to creative signature rolls, the menu is designed to cater to varying tastes and dietary preferences.
Additionally, Jono’s Sushi offers a variety of appetizers, soups, and salads that perfectly complement the main sushi selections. This combination of quality, variety, and ambiance makes Jono’s Sushi a culinary destination worth exploring.
Appetizers and Small Plates
Starting your meal at Jono’s Sushi with appetizers is a great way to awaken your palate. The small plates are thoughtfully prepared, offering both traditional Japanese starters and fusion-inspired bites.
These dishes are crafted to be shared or savored alone, setting the tone for the meal ahead.
The menu features a variety of options ranging from light and refreshing to rich and savory. Popular choices include edamame lightly salted to perfection, gyoza with crispy edges and juicy fillings, and agedashi tofu served in a delicate dashi broth.
Each appetizer showcases fresh ingredients and meticulous preparation, ensuring a memorable beginning to your dining experience.
Signature Starters
- Edamame: Steamed young soybeans sprinkled with sea salt, a classic and healthy option.
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.
- Agedashi Tofu: Silken tofu lightly fried and served in a savory broth topped with green onions and bonito flakes.
- Spicy Tuna Tartare: Fresh tuna diced and mixed with spicy mayo and avocado, served with crispy wonton chips.
“The appetizers at Jono’s Sushi are not just starters; they’re an invitation to experience the depth of Japanese flavors and textures.” – Local Food Critic
Sushi Rolls
Jono’s Sushi offers an extensive selection of sushi rolls, ranging from traditional favorites to contemporary creations. The rolls are crafted with precision, combining fresh fish, crunchy vegetables, and flavorful sauces to create a perfect balance of taste and texture.
The menu includes classic rolls like California and spicy tuna, alongside unique signature rolls that showcase the chef’s creativity. Each roll is presented beautifully, emphasizing the vibrant colors and fresh ingredients.
Whether you prefer mild flavors or a spicy kick, there is a roll to suit your mood and appetite.
Classic vs. Signature Rolls
| Classic Rolls | Signature Rolls |
| California Roll – Crab, avocado, cucumber | Dragon Roll – Eel, cucumber, avocado topped with thin avocado slices and eel sauce |
| Spicy Tuna Roll – Tuna, spicy mayo, cucumber | Volcano Roll – Shrimp tempura, spicy crab, topped with baked scallops and spicy sauce |
| Philadelphia Roll – Smoked salmon, cream cheese, cucumber | Rainbow Roll – California roll topped with assorted fresh fish and avocado |
Each roll is made to order, ensuring freshness and attention to detail in every bite.
Nigiri and Sashimi
For those who appreciate the simplicity and purity of fresh fish, the nigiri and sashimi options at Jono’s Sushi are a must-try. These dishes highlight the quality of the seafood without the distraction of additional ingredients.
Nigiri features slices of premium fish carefully draped over seasoned rice, while sashimi offers clean cuts of fish served alone. The selection includes popular varieties such as tuna, salmon, yellowtail, and eel.
Each piece is prepared with a focus on texture and flavor, delivering an authentic taste of the sea.
Freshness and Quality
- Tuna (Maguro): Deep red, firm texture with a rich flavor.
- Salmon (Sake): Smooth and buttery with a hint of sweetness.
- Yellowtail (Hamachi): Slightly oily with a delicate taste.
- Eel (Unagi): Grilled and glazed with a sweet soy-based sauce.
“The nigiri and sashimi at Jono’s Sushi are testament to the restaurant’s commitment to sourcing only the freshest fish available.” – Sushi Enthusiast
Specialty Bowls and Entrees
Beyond sushi, Jono’s Sushi presents an array of specialty bowls and entrees that blend traditional Japanese flavors with satisfying portions. These dishes cater to those who prefer a heartier meal or are looking for something beyond rolls and raw fish.
Options include chirashi bowls, donburi rice bowls topped with fresh sashimi, and teriyaki dishes featuring perfectly grilled meats and vegetables. Each entree is designed to offer a balanced combination of protein, rice, and vegetables, ideal for a fulfilling lunch or dinner.
Popular Choices
- Chirashi Bowl: Assorted sashimi served over sushi rice with pickled vegetables and wasabi.
- Teriyaki Chicken: Grilled chicken glazed with a savory teriyaki sauce, served with steamed rice and vegetables.
- Salmon Donburi: Fresh salmon slices on rice, garnished with seaweed and sesame seeds.
- Tempura Udon: Thick wheat noodles in a soy-based broth topped with crispy tempura shrimp and vegetables.
These entrees offer a wonderful alternative for guests who want to explore the breadth of Japanese cuisine beyond sushi.
Vegetarian and Vegan Options
Jono’s Sushi thoughtfully includes vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are perfect for guests with dietary restrictions or those looking to enjoy plant-based Japanese cuisine.
The menu features vegetable rolls, tofu dishes, and salads made from fresh, seasonal ingredients. Care is taken to avoid cross-contamination, ensuring a safe and enjoyable meal for all.
The vegetarian selections are a testament to the restaurant’s commitment to inclusivity and culinary innovation.
Highlighted Dishes
- Avocado Cucumber Roll: Simple yet flavorful, combining creamy avocado and crisp cucumber.
- Vegetable Tempura: Lightly battered and fried seasonal vegetables served with dipping sauce.
- Inari Sushi: Sweetened tofu pockets filled with sushi rice.
- Seaweed Salad: A refreshing mix of seaweed varieties dressed in a tangy sesame dressing.
“Vegetarian diners at Jono’s Sushi enjoy a diverse and delicious menu crafted to satisfy every craving.” – Vegan Food Blogger
Desserts and Beverages
Concluding your meal with a sweet treat or refreshing beverage is a delightful ritual at Jono’s Sushi. The dessert offerings are modest but thoughtfully prepared to provide a perfect finish to the meal.
Traditional Japanese sweets such as mochi ice cream and green tea-flavored treats are available, alongside more familiar desserts with a Japanese twist. The beverage menu includes sake, Japanese beers, green tea, and soft drinks to complement your dining experience.
Dessert and Drink Highlights
| Desserts | Beverages |
| Mochi Ice Cream – Soft rice cake filled with ice cream in flavors like mango, green tea, and red bean | Hot Green Tea – Traditional Japanese tea served warm |
| Matcha Cheesecake – Creamy cheesecake infused with matcha green tea powder | Sake – Variety of warm and cold sake options |
| Tempura Banana – Fried banana drizzled with honey and sprinkled with cinnamon | Japanese Beer – Popular brands such as Asahi and Sapporo |
Pair your dessert with a cup of green tea or a glass of sake for a harmonious end to your meal.
Lunch Specials and Combos
Jono’s Sushi offers convenient and value-packed lunch specials and combo meals designed for busy diners seeking quality and variety. These specials provide a perfect way to enjoy a range of flavors without overwhelming the palate or the wallet.
Lunch combos typically include a choice of sushi rolls or nigiri paired with soup or salad, making for a balanced and satisfying meal. These options are ideal for those who want a quick yet authentic Japanese dining experience during the midday rush.
Popular Lunch Combos
- Sushi Roll Combo: Choice of any classic roll served with miso soup and house salad.
- Nigiri Set: Selection of six pieces of nigiri paired with a bowl of edamame and seaweed salad.
- Bento Box: Combination of teriyaki chicken, tempura shrimp, steamed rice, and salad.
- Vegetarian Lunch Special: Includes vegetable roll, seaweed salad, and vegetable tempura.
“The lunch specials at Jono’s Sushi offer excellent value without sacrificing quality or flavor, perfect for a midday pick-me-up.” – Eastvale Resident
Conclusion
Jono’s Sushi in Eastvale presents a comprehensive and thoughtfully curated menu that appeals to a broad spectrum of tastes and preferences. From the freshest sashimi and expertly rolled sushi to hearty entrees and delectable desserts, every dish reflects the restaurant’s dedication to quality and authenticity.
The diversity of options ensures that whether you’re dining alone, with family, or with friends, there is something to delight every guest.
The commitment to fresh ingredients, skilled preparation, and warm hospitality creates an inviting atmosphere that enhances the culinary experience. Whether you’re indulging in classic favorites or exploring innovative new dishes, Jono’s Sushi promises a memorable meal that honors the traditions of Japanese cuisine while embracing modern creativity.
For sushi lovers and food enthusiasts in Eastvale, this restaurant stands out as a beacon of excellent taste and exceptional service.
Ultimately, Jono’s Sushi is more than just a place to eat—it’s a destination where quality, flavor, and atmosphere converge to create a dining experience worth returning to time and time again.
