Johnson’s BBQ is a renowned name in the world of Southern-style barbecue, renowned for its authentic flavors and time-honored cooking techniques. With a rich history dating back decades, this family-owned business has become a beloved institution, attracting BBQ enthusiasts and foodies from near and far.
What sets Johnson’s BBQ apart is its unwavering commitment to preserving the traditions of Southern barbecue. Each location is a testament to the passion and expertise of its pit masters, who meticulously smoke and slow-cook a variety of meats over carefully tended wood-fired pits. The result is a mouthwatering array of succulent brisket, tender pulled pork, juicy ribs, and more, infused with the unmistakable smoky essence that defines true Southern BBQ.
While the core values of quality and authenticity remain constant across all Johnson’s BBQ locations, the menu offerings are delightfully diverse. Each restaurant has its own unique spin on classic BBQ dishes, reflecting the regional influences and personal touches of the pit masters. From the hearty plate lunches of Johnson’s Southern Style BBQ to the real-deal sandwiches at Johnson Barbeque in Plant City, FL, and the dinner options at Johnson’s BBQ in Chesapeake, VA, the menu is a culinary journey through the rich tapestry of Southern BBQ traditions.
Staples of the Johnson’s BBQ Menu
At the heart of Johnson’s BBQ lies a commitment to serving authentic Southern barbecue, with a menu that celebrates the rich flavors and traditions of this beloved cuisine. Across all locations, guests can expect to find a variety of mouthwatering BBQ meats, perfectly smoked and seasoned to perfection.
The star of the show is undoubtedly the brisket, a true testament to the pitmaster’s skill. Slow-smoked for hours over aromatic wood chips, the brisket is tender, juicy, and infused with a delightful smoky essence. Equally impressive is the pulled pork, which melts in your mouth with each bite, showcasing the perfect balance of smokiness and natural sweetness.
Ribs are another highlight, with both baby back and St. Louis-style options available. These meaty racks are cooked until the meat is fall-off-the-bone tender, with a tantalizing bark that adds a delightful crunch to every bite. For those who prefer poultry, Johnson’s BBQ offers succulent smoked chicken, infused with a blend of savory spices and a hint of smoke.
No Southern BBQ experience would be complete without a selection of mouthwatering sides. Johnson’s BBQ offers a variety of classic options, including creamy mac and cheese, tangy coleslaw, and hearty baked beans. The cornbread, baked fresh daily, is a must-try, with its fluffy texture and slightly sweet flavor perfectly complementing the rich BBQ meats.
For those seeking a handheld option, Johnson’s BBQ offers a range of delectable sandwiches. From the classic pulled pork sandwich, dripping with tangy barbecue sauce, to the brisket sandwich, piled high with tender, smoky slices of beef, these sandwiches are sure to satisfy even the heartiest of appetites.
Johnson’s Southern Style BBQ Menu
Johnson’s Southern Style BBQ is the flagship location, renowned for its authentic Southern BBQ experience. The menu features a wide array of plate lunches, allowing diners to savor the flavors of slow-smoked meats complemented by classic sides.
The plate lunch options include favorites like the Pulled Pork Plate, where tender, smoky pulled pork is served alongside tangy coleslaw and a choice of sides like baked beans, mac and cheese, or collard greens. The Beef Brisket Plate showcases perfectly smoked brisket, accompanied by Texas toast and your choice of sides.
For sandwich enthusiasts, the menu boasts a range of mouthwatering options, such as the Carolina Pulled Pork Sandwich, piled high with vinegar-based pulled pork on a toasted bun. The Brisket Sandwich is a crowd-pleaser, featuring thick-sliced brisket with a smoky kick, topped with pickles and onions.
If you’re craving BBQ by the pound, Johnson’s Southern Style BBQ offers a variety of meats, including pulled pork, brisket, ribs, and smoked turkey. These can be enjoyed on their own or used to create your own BBQ feast at home.
Whole proteins like the Smoked Chicken and the Beef Rib Roast are also available, perfect for family gatherings or special occasions.
No Southern BBQ experience is complete without a selection of sides. Johnson’s Southern Style BBQ offers classic options like creamy mac and cheese, tangy coleslaw, and smoky baked beans, as well as unique offerings like fried okra and collard greens with smoked turkey.
Johnson Barbeque (Plant City, FL) Menu
At the Johnson Barbeque location in Plant City, Florida, the menu takes a unique twist with a focus on tantalizing starters, fresh salads, and their iconic “real-deal” sandwiches. The starters are a perfect way to whet your appetite, with options like the Smoked Chicken Wings, coated in a secret dry rub and served with house-made ranch dressing, or the BBQ Nachos, a mountain of crispy tortilla chips smothered in smoked brisket, queso, jalapeños, and a drizzle of tangy BBQ sauce.
For those seeking a lighter option, the salad selection is sure to impress. The Smokehouse Salad is a crowd favorite, featuring a bed of mixed greens topped with succulent smoked turkey, crispy bacon, diced tomatoes, shredded cheddar, and a tangy house vinaigrette. The BBQ Chicken Salad is another standout, with juicy smoked chicken, corn, black beans, and a zesty BBQ ranch dressing.
However, the real stars of the show are the “real-deal” sandwiches. The Pulled Pork Sandwich is a classic, with tender, slow-smoked pork shoulder piled high on a buttery brioche bun and topped with tangy coleslaw and pickles. For those seeking a heartier option, the Brisket Sandwich is a must-try, featuring thick slices of melt-in-your-mouth smoked brisket, caramelized onions, and a dollop of house-made BBQ sauce on a toasted hoagie roll.
Johnson’s BBQ (Chesapeake, VA) Menu
At the Chesapeake, Virginia location, Johnson’s BBQ offers a mouthwatering menu that showcases the best of Southern barbecue traditions. One of the standout offerings is their selection of sandwiches, which are piled high with tender, smoked meats and topped with tangy sauces and crunchy slaws.
The Pulled Pork Sandwich is a classic, featuring slow-smoked pork shoulder that’s been hand-pulled and served on a soft bun with a side of vinegar-based sauce. For those who prefer beef, the Brisket Sandwich is a must-try, with thick slices of juicy brisket layered between toasted bread and topped with a smoky barbecue sauce.
Meat lovers can indulge in Johnson’s BBQ’s selection of meats by the pound, which includes succulent offerings like St. Louis-style ribs, smoked chicken, and Texas-style brisket. These proteins are smoked low and slow over hickory wood, infusing them with a rich, smoky flavor that’s hard to resist.
For those seeking a heartier meal, Johnson’s BBQ in Chesapeake offers a variety of dinner options that are sure to satisfy. The Pitmaster’s Platter is a crowd-pleaser, featuring a sampling of their best meats, such as brisket, ribs, and pulled pork, accompanied by a choice of two sides and cornbread. Vegetarians can enjoy the Smoked Portobello Mushroom Plate, which showcases the versatility of the smokehouse with its tender, wood-fired mushrooms served alongside seasonal vegetables and a tangy vinegar sauce.
Johnson’s BBQ Shack (Greenwood, IN) Menu
At the Johnson’s BBQ Shack in Greenwood, Indiana, you’ll find a mouthwatering selection of sandwiches and main dishes that showcase the flavors of authentic Southern barbecue. This location is a must-visit for BBQ enthusiasts seeking a true taste of the smoky, tender meats and tangy sauces that have made Johnson’s a household name.
Sandwiches
The sandwich lineup at the Greenwood Shack is a testament to Johnson’s commitment to quality and flavor. The Pulled Pork Sandwich, a classic offering, features tender, slow-smoked pork shoulder that’s been hand-pulled and piled high on a soft bun, then topped with your choice of Johnson’s signature sauces. For those who crave a little more heat, the Jalapeño Cheddar Sausage Sandwich delivers a punch of spice, with a juicy smoked sausage link nestled between thick slices of Texas toast and smothered in melted cheddar and jalapeño relish.
Main Dishes
If you’re in the mood for a hearty main dish, Johnson’s BBQ Shack in Greenwood has you covered. The Smoked Beef Brisket Platter is a crowd-pleaser, showcasing perfectly smoked and sliced brisket that’s been seasoned with a secret blend of spices, accompanied by your choice of two sides and a buttery cornbread muffin. For those who can’t decide, the Pit Master’s Sampler offers a taste of Johnson’s finest meats, including tender ribs, juicy pulled pork, and smoky brisket, all served with a variety of sides and sauces.
No matter what you order, each bite at Johnson’s BBQ Shack in Greenwood is a celebration of the rich flavors and traditions of Southern barbecue. With their commitment to quality ingredients and expert smoking techniques, Johnson’s ensures that every dish is a memorable experience.
Signature Dishes and Specials
While Johnson’s BBQ is renowned for its classic Southern BBQ dishes, each location also offers unique and signature items that showcase the creativity and expertise of the pitmasters. These specialty dishes are a must-try for any BBQ enthusiast seeking an elevated dining experience.
At Johnson’s Southern Style BBQ, the Burnt Ends Platter is a fan favorite. This dish features succulent, smoky burnt ends from the point of the brisket, caramelized to perfection and served with a tangy BBQ sauce and a choice of two sides. Another standout item is the Smoked Chicken Quarters, which are brined and smoked to juicy perfection, infusing them with a rich, smoky flavor.
Johnson Barbeque in Plant City, FL, takes pride in its Smoked Jalapeño Sausage Links. These spicy, flavorful sausages are smoked in-house and can be enjoyed as a starter or added to any sandwich or plate. For those with a sweet tooth, the Pecan Pie is a beloved dessert, featuring a buttery, flaky crust and a rich, gooey pecan filling.
Johnson’s BBQ in Chesapeake, VA, offers a unique twist on a classic with its Smoked Beef Ribs. These massive, meaty ribs are slowly smoked to tender perfection and served with a tangy house-made BBQ sauce. Another standout item is the Smoked Brisket Chili, a hearty and flavorful dish that combines smoked brisket with a blend of spices and beans.
At Johnson’s BBQ Shack in Greenwood, IN, the Burnt Ends Sandwich is a must-try. This sandwich features tender, smoky burnt ends piled high on a toasted bun and topped with tangy BBQ sauce and creamy coleslaw. For those with a big appetite, the Pitmaster’s Platter is a feast fit for a king, featuring a sampling of smoked meats, sides, and a slice of cornbread.
In addition to these signature dishes, Johnson’s BBQ locations often feature seasonal and limited-time offerings that showcase the best of local and seasonal ingredients. During the fall months, for example, many locations offer smoked pumpkin dishes or pies, while the summer months may bring smoked watermelon salads or refreshing smoked lemonade.
Conclusion
Johnson’s BBQ has established itself as a premier destination for authentic Southern BBQ, offering a diverse range of menu options that cater to every palate. From the classic plate lunches and sandwiches at Johnson’s Southern Style BBQ to the unique starters and real-deal sandwiches at Johnson Barbeque in Plant City, FL, each location provides a distinct and flavorful experience.
Whether you’re craving the succulent sandwiches and meats by the pound at Johnson’s BBQ in Chesapeake, VA, or the hearty main dishes at Johnson’s BBQ Shack in Greenwood, IN, you’re sure to find a dish that satisfies your BBQ cravings. With signature items and seasonal specials rotating regularly, there’s always something new and exciting to try.
Don’t miss out on the opportunity to indulge in the mouthwatering flavors of Johnson’s BBQ. Visit your nearest location today, or place an order online for convenient pickup or delivery. For those planning events or gatherings, Johnson’s BBQ also offers exceptional catering services, ensuring your guests are treated to the best in Southern BBQ fare.
Immerse yourself in the rich flavors and traditions of Johnson’s BBQ, and experience the epitome of Southern hospitality and culinary excellence. Whether you’re a BBQ enthusiast or simply seeking a delicious meal, Johnson’s BBQ is sure to leave you craving for more.