Jeanne’s Bourbon Street BBQ offers an authentic taste of New Orleans right in the heart of your city, combining the rich traditions of Southern barbecue with the vibrant, spicy flavors that define the iconic Bourbon Street experience.
This menu is a celebration of bold flavors, slow-cooked meats, and a variety of sides that capture the essence of Cajun and Creole cuisine. Whether you’re a barbecue aficionado or a curious food lover, Jeanne’s provides a culinary journey that tantalizes the taste buds with every bite.
The menu is thoughtfully curated to include a diverse range of dishes, from classic smoked ribs and pulled pork to innovative takes on Louisiana favorites. Each item is prepared with care, using time-honored recipes and fresh, high-quality ingredients.
The balance between smoky, savory, and spicy notes creates a memorable dining experience that reflects the vibrant culture and history of New Orleans.
Beyond the food, Jeanne’s Bourbon Street BBQ offers an atmosphere that invites guests to savor not only the meals but also the spirit of Southern hospitality. The menu’s structure allows diners to explore a variety of flavors and textures, making it ideal for both solo diners and groups looking to share a feast.
The extensive selection ensures there is something for everyone, whether you prefer leaner cuts or indulgent, saucy meats.
Signature Barbecue Dishes
The heart of Jeanne’s Bourbon Street BBQ menu lies in its signature barbecue offerings, which showcase a mastery of smoking and seasoning techniques. These dishes are the foundation of the restaurant’s reputation, each crafted to highlight the unique interplay of smoky depth and vibrant spices that define Louisiana BBQ.
Careful preparation goes into every cut of meat, whether it’s the tender pulled pork or the fall-off-the-bone ribs. The meats are slow-smoked over hickory wood for hours, ensuring maximum tenderness and flavor penetration.
The seasoning blends draw inspiration from traditional Cajun spices, providing a spice level that is assertive yet balanced.
Popular Choices
- Smoked St. Louis Ribs: These ribs are glazed with a tangy, slightly sweet bourbon-infused barbecue sauce, delivering a perfect combination of smoky and sweet.
- Pulled Pork Sandwich: Juicy, shredded pork piled high on a soft bun, topped with house-made coleslaw and a drizzle of spicy mustard sauce for added zing.
- Beef Brisket: Slow-cooked to perfection and sliced thin, the brisket boasts a rich smoky flavor with a peppery bark that adds texture and depth.
“The secret to our barbecue lies in the patience we put into the smoke and the balance of flavors in every bite.” – Chef Jeanne
Each signature dish is served with a side of the restaurant’s famed cornbread or seasoned fries, complementing the robust flavors of the meat and rounding out the meal.
Seafood Specials
Reflecting the coastal roots of New Orleans, Jeanne’s Bourbon Street BBQ menu features a compelling selection of seafood dishes that blend barbecue techniques with fresh ocean flavors. These specials offer a lighter yet equally flavorful alternative to the heavier meat options.
Seafood is prepared with the same attention to detail as the barbecue meats, often incorporating classic Creole spices and cooking methods that highlight freshness and texture. Whether it’s grilled, smoked, or blackened, each dish captures the essence of the Gulf Coast’s culinary heritage.
Featured Seafood Items
- Blackened Catfish: A firm, flaky catfish fillet coated in a spicy Creole seasoning and seared to perfection, served with a tangy remoulade sauce.
- Grilled Shrimp Skewers: Marinated in garlic, lemon, and herbs, then grilled over an open flame to achieve a smoky char and tender bite.
- Smoked Andouille Sausage with Crawfish Étouffée: A hearty dish combining the smoky richness of sausage with the creamy, spicy crawfish stew.
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Blackened Catfish | Catfish, Creole seasoning, remoulade | Spicy, smoky, tangy | Medium |
| Grilled Shrimp Skewers | Shrimp, garlic, lemon, herbs | Fresh, smoky, citrusy | Low |
| Andouille Sausage with Crawfish Étouffée | Andouille sausage, crawfish, spices | Rich, smoky, spicy | High |
These seafood options are perfect for diners seeking a taste of the bayou with a smoky twist, providing a delightful contrast to the meat-centric dishes.
Vegetarian and Vegan Options
Understanding the diverse dietary preferences of its patrons, Jeanne’s Bourbon Street BBQ offers a thoughtfully curated selection of vegetarian and vegan dishes that do not compromise on flavor or authenticity.
These options incorporate fresh vegetables, grains, and plant-based proteins prepared with the same care and seasoning as the meat dishes.
The restaurant utilizes a variety of spices and cooking techniques to elevate vegetables and plant-based ingredients, ensuring that the dishes remain hearty and satisfying. This approach reflects a commitment to inclusivity while maintaining the bold character that defines the menu.
Highlighted Plant-Based Dishes
- Smoky BBQ Jackfruit Sandwich: Tender jackfruit simmered in a tangy barbecue sauce, served on a toasted bun with vegan coleslaw.
- Grilled Portobello Mushroom: Marinated in Cajun spices and grilled, served with a side of seasoned rice and beans.
- Vegan Gumbo: A rich, vegetable-based stew featuring okra, tomatoes, bell peppers, and a blend of Creole seasonings.
“Our goal is to make sure every guest, regardless of diet, leaves satisfied and inspired by the flavors of New Orleans.” – Restaurant Manager
These dishes often incorporate smoky, spicy, and tangy elements that mirror the traditional barbecue flavor profile, making them an excellent choice for those seeking meat-free options without sacrificing taste.
Appetizers and Starters
The menu’s appetizers set the tone for the meal, offering a variety of small plates that showcase the depth and complexity of Jeanne’s Bourbon Street BBQ flavors. These starters are perfect for sharing and provide a delightful introduction to the restaurant’s culinary style.
Each appetizer incorporates signature spices and ingredients that are consistent throughout the menu, such as smoked paprika, cayenne pepper, and garlic. The dishes are designed to be bold and inviting, encouraging guests to dive into the full dining experience.
Popular Starters
- BBQ Shrimp Bites: Succulent shrimp tossed in a buttery, spicy barbecue sauce served on toasted baguette slices.
- Fried Green Tomatoes: Crispy, tangy green tomatoes breaded with cornmeal and served with a Cajun remoulade.
- Andouille Sausage Bites: Smoky and spicy sausage pieces served with a honey mustard dipping sauce.
| Appetizer | Main Ingredients | Texture | Flavor |
| BBQ Shrimp Bites | Shrimp, BBQ sauce, baguette | Juicy, crispy | Spicy, buttery |
| Fried Green Tomatoes | Green tomatoes, cornmeal, remoulade | Crispy, tangy | Savory, slightly sour |
| Andouille Sausage Bites | Andouille sausage, honey mustard | Firm, tender | Smoky, sweet, spicy |
These appetizers are ideal for pairing with a refreshing cocktail or a cold beer, setting the stage for the main courses.
Classic Sides
No Southern barbecue meal is complete without the perfect accompaniments, and Jeanne’s Bourbon Street BBQ menu delivers a range of classic sides that complement the rich and smoky flavors of the main dishes.
These sides offer a balance of textures and tastes, from creamy to crunchy, spicy to mild.
Each side is crafted using traditional recipes with a focus on fresh ingredients and bold seasoning. They provide a well-rounded meal experience and allow diners to customize their plate according to their preferences.
Essential Side Dishes
- Red Beans and Rice: A Creole staple, slow-cooked with smoked sausage, spices, and served over fluffy rice.
- Collard Greens: Simmered with smoked ham hocks and seasoned with garlic and vinegar for a tangy finish.
- Cornbread Muffins: Moist and slightly sweet, baked fresh and served warm with honey butter.
- Smoky Mac and Cheese: A creamy, cheesy side infused with a hint of smoked paprika for an extra kick.
“Our sides are not just fillers; they’re an essential part of the Southern BBQ story we tell at every meal.” – Head Chef
The attention to detail in these sides ensures they stand on their own while perfectly enhancing the main dishes, making the meal truly memorable.
Desserts Inspired by New Orleans
To conclude the meal, Jeanne’s Bourbon Street BBQ menu features a selection of desserts that pay homage to classic New Orleans sweets with a smoky twist. These treats provide a sweet balance to the savory dishes and leave guests with a lasting impression of the restaurant’s culinary creativity.
Each dessert is crafted to capture the rich, indulgent nature of Southern desserts, often incorporating signature ingredients like bourbon, pecans, and rich spices. The desserts are designed to be satisfying without overwhelming the palate.
Featured Desserts
- Bourbon Pecan Pie: A rich, gooey pie made with toasted pecans and a splash of bourbon, baked in a flaky crust.
- Beignets: Classic New Orleans deep-fried doughnuts dusted with powdered sugar, served warm with a side of chocolate dipping sauce.
- Chocolate Bread Pudding: A moist, dense pudding infused with chocolate and topped with a whiskey caramel sauce.
| Dessert | Main Flavors | Texture | Pairing Suggestion |
| Bourbon Pecan Pie | Sweet, nutty, bourbon-infused | Gooey, crunchy | Black coffee or dark stout |
| Beignets | Sweet, fried dough, powdered sugar | Light, airy, crispy outside | Sweet tea or café au lait |
| Chocolate Bread Pudding | Rich chocolate, caramel, whiskey | Dense, moist | Port wine or dessert wine |
These desserts complete the dining experience by offering a taste of New Orleans’ renowned dessert culture, enriched with the smoky, sweet elements that define Jeanne’s BBQ style.
Drinks and Cocktails
The drink menu at Jeanne’s Bourbon Street BBQ is carefully designed to complement the rich, bold flavors of the food. Featuring a variety of classic cocktails, craft beers, and non-alcoholic options, the beverage selection enhances the overall dining experience.
Many cocktails incorporate traditional New Orleans ingredients such as bourbon, rye whiskey, and bitters, often with a smoky twist to echo the barbecue flavors. The bartenders are skilled in crafting drinks that balance sweetness, acidity, and spice, perfectly pairing with the robust food offerings.
Signature Beverages
- Bourbon Street Old Fashioned: A smoky take on the classic Old Fashioned, featuring charred orange peel and a hint of hickory smoke.
- Spicy Cajun Margarita: A bold blend of tequila, fresh lime, and jalapeño-infused syrup, garnished with a salted rim and a slice of jalapeño.
- Non-Alcoholic Sweet Tea: Refreshingly sweetened and brewed with a touch of lemon, perfect for cooling down the palate.
“Our goal is to craft drinks that stand up to the bold flavors of our food, creating harmony in every sip.” – Head Bartender
The drink menu is versatile, ensuring that every guest can find the perfect accompaniment to their meal, whether they prefer something strong and smoky or light and refreshing.
Conclusion
Jeanne’s Bourbon Street BBQ menu is a masterful celebration of Southern and New Orleans culinary traditions, skillfully blending smoky barbecue with the vibrant spices and flavors that define Bourbon Street.
Each dish, from the signature smoked ribs to the Cajun-spiced seafood and plant-based options, is crafted with passion and precision, delivering an authentic and memorable dining experience.
The thoughtfully curated sides and appetizers provide the perfect complements, enhancing the overall flavor profile and allowing diners to explore a rich tapestry of tastes and textures. Desserts and drinks continue this journey, offering sweet and refreshing finishes that encapsulate the spirit of New Orleans.
Whether you’re a devoted barbecue lover or seeking to discover the bold flavors of Louisiana, Jeanne’s Bourbon Street BBQ offers an inviting atmosphere and a menu that promises satisfaction at every turn.
It’s a place where tradition meets innovation, and every meal tells a story of heritage, hospitality, and exceptional culinary artistry.
