Jeanne’s Bourbon St. BBQ offers a tantalizing journey into the heart of Southern barbecue, blending rich culinary traditions with a vibrant New Orleans flair.
This menu is a celebration of authentic flavors, where smoky aromas meet bold spices, creating an unforgettable dining experience. Whether you’re a barbecue aficionado or a curious newcomer, Jeanne’s Bourbon St.
BBQ delivers a selection designed to satisfy every craving. The menu is thoughtfully curated to showcase both classic and innovative dishes, capturing the essence of Louisiana’s rich barbecue heritage while introducing modern twists that excite the palate.
Each dish at Jeanne’s Bourbon St. BBQ tells a story of passion, culture, and craftsmanship.
From tender smoked meats to savory sides imbued with regional seasonings, the menu invites guests to indulge in a symphony of tastes. The use of locally sourced ingredients and traditional smoking techniques ensures every bite bursts with authenticity and depth.
Whether you’re looking for a hearty meal or something light, the menu’s diversity caters to a wide range of preferences, promising satisfaction and delight with every visit.
Beyond just food, Jeanne’s Bourbon St. BBQ is an experience—one that evokes the lively spirit of Bourbon Street itself.
The atmosphere is as rich as the cuisine, with a menu that reflects the warmth and energy of New Orleans. This commitment to quality and cultural homage makes Jeanne’s a standout destination for anyone seeking more than just barbecue, but a true taste of Southern hospitality and culinary excellence.
Signature Smoked Meats
The heart of Jeanne’s Bourbon St. BBQ menu lies in its expertly smoked meats, each prepared with meticulous care and a deep understanding of traditional barbecue methods.
This section highlights the restaurant’s commitment to slow-smoking techniques that infuse every cut with rich, smoky flavor and tender texture.
Jeanne’s offers a variety of smoked meats, including brisket, ribs, pulled pork, and smoked sausage. Each item is seasoned with a proprietary blend of spices before being slow-cooked over hickory or oak wood, delivering a perfect balance of smokiness and savory depth.
The slow-smoking process is key, allowing the flavors to develop over several hours, ensuring that every bite melts in your mouth.
Brisket is one of the standout options, known for its juicy, tender quality and flavorful bark. The ribs are another favorite, glazed with a tangy house-made barbecue sauce that complements the smoky meat beautifully.
Pulled pork is shredded to perfection and served with a side of classic coleslaw, adding a refreshing crunch to the meal.
Smoked Meat Varieties
- Beef Brisket: Slow-smoked for 12 hours, seasoned with a bold dry rub.
- Pork Ribs: Smoked and glazed with a sweet and spicy bourbon barbecue sauce.
- Pulled Pork: Tender pulled pork with a smoky profile, served with house slaw.
- Andouille Sausage: Spicy smoked sausage that adds a Cajun kick.
“Our smoked meats are more than just food; they are crafted experiences rooted in tradition and passion,” says Jeanne’s pitmaster.
Classic Southern Sides
Complementing the smoked meats, Jeanne’s Bourbon St. BBQ offers a selection of classic Southern sides that round out the meal with authentic flavors and comforting textures.
These sides are carefully prepared to maintain the rustic charm and heartiness that Southern cuisine is known for.
From creamy mac and cheese to tangy baked beans, the sides provide a perfect balance to the smoky richness of the main dishes. Each side is crafted using traditional recipes and fresh ingredients, ensuring that they not only taste great but also evoke the warmth of Southern hospitality.
The sides menu also includes fresh garden salads and cornbread, adding variety and freshness. The cornbread is a particular highlight, baked to golden perfection with a slightly sweet and crumbly texture that pairs wonderfully with the savory barbecue.
Popular Side Dishes
- Mac and Cheese: Creamy and cheesy, baked with a crispy breadcrumb topping.
- Baked Beans: Slow-cooked with bacon and brown sugar for a sweet and smoky flavor.
- Collard Greens: Simmered with smoked ham hocks and garlic for depth.
- Cornbread: Moist and slightly sweet, served warm with honey butter.
| Side Dish | Main Flavors | Texture |
| Mac and Cheese | Creamy, cheesy | Soft with crispy top |
| Baked Beans | Sweet, smoky | Thick and hearty |
| Collard Greens | Savory, garlicky | Tender but firm |
| Cornbread | Sweet, buttery | Moist and crumbly |
Signature Sauces and Condiments
Jeanne’s Bourbon St. BBQ is renowned not just for its meats but also for its distinctive sauces and condiments that elevate every dish.
The menu features an array of house-made sauces, each crafted to complement different meats and sides perfectly.
The sauces range from tangy and spicy to sweet and smoky, allowing diners to customize their meals according to their personal taste preferences. These condiments are made from scratch using fresh ingredients, ensuring depth and balance in every drop.
Among the favorites is the Bourbon BBQ Sauce, a signature blend that infuses the smoky sweetness of bourbon with tomato and spices. Another popular option is the Creole Mustard Sauce, which adds a zesty, slightly spicy kick that’s perfect for pork and chicken dishes.
Available Sauces
- Bourbon BBQ Sauce: Sweet, smoky, with a hint of bourbon warmth.
- Creole Mustard Sauce: Tangy, spicy, ideal for pulled pork.
- Chipotle Aioli: Creamy with a smoky heat, great on sandwiches.
- Classic Vinegar Sauce: Sharp and tangy, traditional Southern style.
“Our sauces are the soul of Jeanne’s BBQ, each one designed to bring out the best in our smoked meats,” explains the head chef.
Seafood Specialties
Reflecting the coastal influences of Louisiana, Jeanne’s Bourbon St. BBQ menu also features a selection of seafood specialties.
These dishes blend the smoky barbecue style with fresh, flavorful seafood for a unique twist on classic Southern fare.
The seafood items are sourced locally and prepared with the same care and attention as the meats. From smoked catfish to grilled shrimp, the seafood offerings bring a lighter, yet equally satisfying option to the table.
One standout dish is the Blackened Catfish, seasoned with a bold blend of Cajun spices and finished on the grill to achieve a perfect crust. Another favorite is the BBQ Shrimp Skewers, marinated in a bourbon glaze and served with a side of remoulade sauce.
Featured Seafood Dishes
- Blackened Catfish: Spicy, smoky, grilled to perfection.
- BBQ Shrimp Skewers: Tender shrimp with bourbon glaze and remoulade.
- Smoked Oysters: Served with garlic butter and herbs.
- Cajun Seafood Gumbo: Rich and hearty, with a smoky broth.
| Dish | Main Ingredients | Flavor Profile |
| Blackened Catfish | Catfish, Cajun spices | Spicy, smoky, savory |
| BBQ Shrimp Skewers | Shrimp, bourbon glaze | Sweet, smoky, tangy |
| Smoked Oysters | Oysters, garlic butter | Rich, buttery, smoky |
| Cajun Seafood Gumbo | Seafood mix, roux, spices | Hearty, spicy, smoky |
Vegetarian and Lighter Options
Jeanne’s Bourbon St. BBQ embraces inclusivity by offering a thoughtful range of vegetarian and lighter menu items.
These dishes provide flavorful, satisfying choices for guests who prefer to avoid meat or seek a balanced meal.
The vegetarian options incorporate fresh, seasonal vegetables and creative preparations that highlight Southern flavors without compromising on taste or texture. From hearty salads to grilled vegetable platters, these offerings demonstrate that barbecue can be enjoyed by everyone.
One popular choice is the Grilled Portobello Mushroom Sandwich, marinated in balsamic glaze and topped with melted cheese and fresh greens. Another is the Cajun-Spiced Roasted Vegetables, seasoned with traditional spices and served with a side of rice or cornbread.
Vegetarian Favorites
- Grilled Portobello Sandwich: Marinated mushrooms with cheese and greens.
- Cajun-Spiced Roasted Vegetables: Seasonal veggies with bold spices.
- BBQ Jackfruit Tacos: Smoky, shredded jackfruit as a meat alternative.
- Garden Salad: Mixed greens with house vinaigrette and fresh toppings.
“Vegetarian doesn’t mean flavorless. Our lighter options pack just as much punch as our smoked meats,” notes the menu developer.
Desserts with a Southern Twist
No meal at Jeanne’s Bourbon St. BBQ is complete without indulging in their signature desserts.
These sweet offerings bring a perfect close to the smoky, savory feast, showcasing classic Southern sweets with an inventive edge.
The desserts are crafted from scratch, often featuring seasonal ingredients and traditional recipes passed down through generations. Rich pies, creamy puddings, and decadent cakes provide a variety of options to suit every sweet tooth.
Highlights include the Bourbon Pecan Pie, which combines the nuttiness of pecans with a splash of bourbon for warmth and depth. The Beignets, light and airy, dusted with powdered sugar, offer a delightful nod to New Orleans street food culture.
Popular Desserts
- Bourbon Pecan Pie: Classic pecan pie with a bourbon-infused filling.
- Beignets: Fried dough squares dusted with powdered sugar.
- Sweet Potato Pie: Creamy, spiced, and baked to perfection.
- Chocolate Bread Pudding: Rich and moist with a caramel sauce drizzle.
| Dessert | Key Ingredients | Flavor Notes |
| Bourbon Pecan Pie | Pecans, bourbon, sugar | Nutty, sweet, boozy |
| Beignets | Flour, powdered sugar, yeast | Light, sweet, airy |
| Sweet Potato Pie | Sweet potatoes, cinnamon, nutmeg | Spiced, creamy, sweet |
| Chocolate Bread Pudding | Bread, chocolate, caramel | Rich, moist, sweet |
Beverage Pairings and Cocktails
An exceptional barbecue meal deserves equally exceptional beverages, and Jeanne’s Bourbon St. BBQ offers a curated selection of drinks designed to complement its robust menu.
From craft cocktails to classic Southern beverages, the drink list enhances the overall dining experience.
The cocktail menu features bourbon-based drinks that echo the restaurant’s signature flavors, alongside refreshing non-alcoholic options. Each beverage is crafted to balance the smoky and spicy notes of the food, providing a harmonious pairing that elevates every bite.
Popular drinks include the Bourbon Old Fashioned, a timeless cocktail that highlights the sweetness and depth of quality bourbon paired with bitters and citrus. For those seeking something lighter, the Mint Julep offers a crisp and cooling contrast to the smoky dishes.
Recommended Pairings
- Bourbon Old Fashioned: Rich and smooth, complements smoked meats.
- Mint Julep: Refreshing, minty, perfect for spicy dishes.
- Sweet Tea: Classic Southern staple, balances savory flavors.
- Craft Beer Selection: Varied brews that enhance smoky and spicy notes.
“A great barbecue isn’t just about the food—it’s about the perfect sip that brings it all together,” says the beverage director.
| Beverage | Flavor Profile | Best Paired With |
| Bourbon Old Fashioned | Sweet, smoky, citrusy | Brisket, ribs |
| Mint Julep | Fresh, minty, crisp | Spicy pulled pork, sausage |
| Sweet Tea | Sweet, smooth | All barbecue dishes |
| Craft Beer | Varied: hoppy, malty | Ribs, smoked sausage |
Jeanne’s Bourbon St. BBQ menu is a masterclass in Southern barbecue, blending tradition and innovation with every dish and drink offered.
The smoky, tender meats paired with thoughtfully prepared sides and distinctive sauces create a dining experience that resonates beyond the plate. By incorporating seafood, vegetarian options, and indulgent desserts, the menu caters to a diverse audience, ensuring everyone finds something to love.
The meticulous attention to detail seen in the smoking process, seasoning blends, and house-made condiments speaks to Jeanne’s dedication to quality and authenticity. Every aspect of the menu reflects a deep respect for Southern culinary heritage, while the beverage pairings enhance and complement the rich flavors throughout the meal.
Visiting Jeanne’s Bourbon St. BBQ is not just about eating; it’s about immersing yourself in a vibrant culture where food is a form of storytelling and community.
Each bite connects guests to the warmth, history, and spirit of Bourbon Street and Southern barbecue tradition. Whether you are savoring a smoky brisket, enjoying a refreshing mint julep, or indulging in a slice of bourbon pecan pie, Jeanne’s offers a feast that satisfies the senses and leaves a lasting impression.
