Located in the vibrant heart of Brentwood, Jasmine offers a culinary experience that gracefully blends traditional Asian flavors with contemporary flair. Its menu, celebrated for both its diversity and innovation, draws diners from all corners of the city and beyond.
Whether you’re a longtime fan of classic stir-fries or on a quest for the next big fusion trend, Jasmine Brentwood’s menu promises a journey for every palate. The restaurant’s passion for authenticity shines through every dish, with each ingredient carefully sourced and every recipe thoughtfully curated.
Families, foodies, and first-time visitors alike are invited to explore a selection that caters to varying tastes, dietary preferences, and adventurous spirits.
With an atmosphere that balances elegance and warmth, Jasmine’s setting is just as inviting as its menu. The ambiance encourages guests to linger over shared plates and discover new favorites with every visit.
From aromatic appetizers to decadent desserts, each section of the menu is designed to elevate the dining experience. The team at Jasmine is dedicated to exceeding expectations, providing not only exceptional food but also attentive service and a memorable sense of hospitality.
Whether you’re seeking a quick weekday lunch or an indulgent weekend feast, Jasmine Brentwood’s menu stands out as a destination where tradition meets creativity on every plate.
Signature Starters: A Flavorful Introduction
Jasmine Brentwood’s appetizers are more than an opening act—they set the tone for the entire meal. Carefully crafted to awaken the senses, these starters showcase the kitchen’s commitment to quality and innovation.
From light bites to bold flavors, each dish is designed to spark curiosity and build anticipation for what’s to come.
The menu features an array of small plates that cater to both traditionalists and those seeking something new. Diners can expect a mix of familiar classics, such as spring rolls and potstickers, alongside inventive creations unique to Jasmine.
The use of fresh herbs, aromatic spices, and meticulous presentation elevates each starter into an experience of its own.
For those who appreciate sharing, Jasmine’s appetizers are perfect for sampling and discovering new tastes together. The team encourages guests to order several starters, creating a communal atmosphere that enhances the overall dining experience.
Each bite is thoughtfully composed to balance flavors, textures, and visual appeal, setting a high standard for the courses that follow.
- Crispy Vegetable Spring Rolls: Served with a tangy chili-lime dip for a refreshing kick.
- Chicken Satay Skewers: Marinated in aromatic spices and paired with a creamy peanut sauce.
- Spiced Edamame: Tossed with sea salt and Szechuan pepper for a subtle heat.
- Prawn Toast: Delicately fried and topped with sesame seeds for added crunch.
“The appetizers at Jasmine Brentwood are a harmonious blend of tradition and creativity, inviting guests to embark on a flavorful journey right from the first bite.”
Main Courses: Traditional Roots and Contemporary Flair
The heart of Jasmine Brentwood’s menu lies in its thoughtfully curated selection of main courses. These dishes pay homage to classic Asian recipes while embracing contemporary trends and locally sourced ingredients.
The result is a menu that feels both comforting and exciting, appealing to a broad spectrum of diners.
Each main course reflects the kitchen’s dedication to balance—between savory and sweet, rich and light, familiar and unexpected. Whether you’re drawn to robust curries, delicate noodle dishes, or expertly grilled proteins, the options are as diverse as they are delicious.
Dietary preferences are taken into account, ensuring that vegetarian, vegan, and gluten-free diners have ample choices.
Portion sizes are generous, making the main courses ideal for sharing or enjoying as a standalone feast. The menu’s variety encourages guests to explore new flavors or revisit beloved classics prepared with Jasmine’s signature touch.
Every dish is plated with care, underscoring the restaurant’s commitment to both taste and presentation.
- Thai Green Curry: Creamy coconut broth, seasonal vegetables, and your choice of protein.
- Crispy Duck Breast: Served with hoisin glaze and a medley of Asian greens.
- Beef Bulgogi Stir-Fry: Tender beef strips, caramelized onions, and a sweet-savory soy marinade.
- Vegetarian Pad Thai: Rice noodles tossed with tofu, peanuts, and a tangy tamarind sauce.
| Dish | Main Ingredient | Style |
| Thai Green Curry | Chicken / Tofu / Prawns | Creamy, Spicy |
| Crispy Duck Breast | Duck | Roasted, Glazed |
| Vegetarian Pad Thai | Rice Noodles & Tofu | Stir-Fried, Savory |
Vegetarian and Vegan Delights
Jasmine Brentwood takes pride in offering a robust selection of plant-based dishes that stand out for their creativity and depth of flavor. Recognizing the growing demand for vegetarian and vegan options, the kitchen ensures that these dishes receive the same attention to detail as their meat-based counterparts.
The result is a menu where plant-based diners feel welcomed and celebrated.
Each vegetarian and vegan offering highlights the versatility of fresh produce, legumes, and grains. Inspired by traditional recipes from across Asia, these dishes are enhanced with modern twists and bold seasonings.
From fragrant curries to inventive stir-fries, the options are both hearty and satisfying.
Jasmine’s chefs are mindful of cross-contamination and ingredient sourcing, making every effort to accommodate guests with dietary restrictions. The staff is knowledgeable and ready to provide recommendations or modifications to suit individual needs.
This commitment to inclusivity is part of what sets Jasmine Brentwood apart in the local dining scene.
- Mapo Tofu: Silky tofu in a spicy Szechuan sauce, featuring fermented beans and fresh scallions.
- Sweet Chili Eggplant: Flash-fried eggplant glazed with a tangy, slightly sweet sauce.
- Coconut Lemongrass Soup: Creamy, aromatic broth with mushrooms, lemongrass, and fresh herbs.
- Jackfruit Bao Buns: Steamed buns filled with shredded jackfruit and pickled vegetables.
“Our plant-based menu is a testament to the idea that vegetarian and vegan cuisine can be just as bold, flavorful, and satisfying as any other,” shares the head chef at Jasmine.
Seafood Specialties: Fresh from the Ocean
For those who appreciate the bounty of the sea, Jasmine Brentwood’s seafood menu is a true highlight. Sourcing the freshest catch from trusted suppliers, the restaurant crafts dishes that respect the natural flavors and textures of each ingredient.
Seafood lovers will find both classic favorites and inventive new preparations that showcase the kitchen’s versatility.
The seafood selection spans a variety of cooking techniques, from delicate steaming and grilling to crisp frying and flavorful braising. Each dish is carefully seasoned to complement the inherent sweetness or brininess of the seafood, creating a harmonious balance on the plate.
Presentation is equally important, with vibrant garnishes and artful arrangements.
Understanding the importance of sustainability, Jasmine Brentwood is committed to responsible sourcing and minimizing environmental impact. Guests can dine with confidence, knowing that the seafood on their plate has been chosen with care and integrity.
This ethos is reflected in the restaurant’s ongoing partnerships with local fisheries and environmental initiatives.
- Miso-Glazed Black Cod: Tender fillet marinated in a sweet-savory miso glaze, served over wilted greens.
- Szechuan Salt & Pepper Calamari: Lightly battered and tossed with chili, garlic, and spring onions.
- Steamed Sea Bass: Whole fish steamed with ginger, soy, and aromatic herbs.
- Tiger Prawn Laksa: Rich coconut broth with rice noodles, bean sprouts, and fragrant spices.
| Seafood Dish | Preparation | Key Flavors |
| Miso-Glazed Black Cod | Broiled | Umami, Sweet, Savory |
| Szechuan Calamari | Fried | Spicy, Aromatic |
| Steamed Sea Bass | Steamed | Light, Herbal |
“Our seafood dishes reflect a deep respect for the ocean and the incredible flavors it offers. We believe in letting the quality of the ingredients shine,” says the seafood specialist at Jasmine.
Rice, Noodles, and Sides: The Perfect Pairings
No meal at Jasmine Brentwood is complete without the right accompaniment. The restaurant’s array of rice, noodles, and side dishes is designed to complement the main courses while offering plenty of flavor in their own right.
These selections range from simple steamed jasmine rice to complex noodle stir-fries infused with house-made sauces.
The sides are more than just fillers—they’re crafted to enhance and round out the meal. From the subtle fragrance of coconut rice to the bold spice of chili garlic noodles, every option is prepared with the same care and attention as the signature dishes.
The menu encourages mixing and matching, allowing guests to create their perfect combination of flavors and textures.
For those with specific dietary preferences, Jasmine offers gluten-free and vegan-friendly sides. These options are clearly marked on the menu, and the kitchen is happy to provide guidance on pairing them with main courses.
The result is a dining experience that feels both personalized and abundant.
- Steamed Jasmine Rice: Fluffy, aromatic, and the ideal base for saucy dishes.
- Egg Fried Rice: Wok-tossed with scallions, peas, and a touch of sesame oil.
- Chili Garlic Noodles: Wheat noodles stir-fried with garlic, chili, and seasonal vegetables.
- Asian Slaw: Crisp cabbage, carrots, and herbs tossed in a tangy sesame dressing.
“It’s amazing how a simple bowl of rice or noodles can elevate an entire meal. Our sides are crafted to be just as memorable as our main courses,” remarks a longtime guest.
Dim Sum and Sharing Plates: Communal Dining at Its Best
Jasmine Brentwood’s dim sum and sharing plates offer a taste of Asia’s beloved tradition of communal dining. These dishes are designed to be enjoyed together, fostering conversation and connection around the table.
The selection includes both familiar staples and playful innovations, each reflecting the restaurant’s passion for authenticity and creativity.
Dim sum is served fresh throughout the day, with options ranging from steamed dumplings to crispy wontons. The sharing plates menu is equally diverse, featuring items that are ideal for sampling or building a customizable feast.
Guests are encouraged to try a variety of dishes, creating a dynamic and interactive dining experience.
Presentation plays a key role in the enjoyment of these plates. Steamed baskets, elegant platters, and colorful garnishes make each dish as appealing to the eyes as it is to the palate.
The staff is always ready to recommend pairings or suggest new favorites based on guest preferences.
- Har Gow (Shrimp Dumplings): Delicate wrappers filled with juicy shrimp and bamboo shoots.
- Char Siu Bao: Fluffy steamed buns with sweet barbecue pork filling.
- Vegetable Gyoza: Pan-seared dumplings with a savory vegetable blend.
- Crispy Pork Belly Bites: Bite-sized pieces with crackling skin and tangy dipping sauce.
| Dim Sum Item | Filling | Cooking Method |
| Har Gow | Shrimp & Bamboo | Steamed |
| Char Siu Bao | Pork | Steamed |
| Vegetable Gyoza | Mixed Vegetables | Pan-Seared |
| Crispy Pork Belly Bites | Pork Belly | Fried |
Sharing plates are perfect for groups and families, making every meal at Jasmine an opportunity to connect and create memories.
Delectable Desserts and Specialty Beverages
The grand finale at Jasmine Brentwood comes in the form of exquisite desserts and a curated drink menu. Each sweet creation is a celebration of Asian flavors, reimagined with a modern twist.
The dessert menu is concise yet compelling, offering options that range from light and refreshing to rich and indulgent.
Desserts are crafted to balance the bold flavors of the main courses, often incorporating ingredients like coconut, matcha, and tropical fruits. For those seeking something unique, Jasmine’s signature sweets provide the perfect ending to any meal.
Presentation is always a priority, with each dish arriving as a feast for both the eyes and the palate.
The beverage menu complements the desserts with an array of specialty teas, artisanal coffees, and inventive cocktails. Non-alcoholic options are equally enticing, featuring fresh juices and house-made sodas infused with Asian botanicals.
The staff is well-versed in pairing drinks with both savory and sweet dishes, ensuring a harmonious finish to the dining experience.
- Mango Sticky Rice: Sweet sticky rice with coconut cream and ripe mango slices.
- Matcha Tiramisu: Layered dessert with matcha-soaked sponge and mascarpone cream.
- Yuzu Sorbet: Tangy, refreshing, and a perfect palate cleanser.
- Caramelized Banana Spring Rolls: Crispy rolls with a gooey banana filling, served with vanilla ice cream.
“Dessert at Jasmine isn’t just an afterthought—it’s an essential part of the meal, crafted with as much care and creativity as every other course.”
| Beverage | Flavor Profile | Best Paired With |
| Jasmine Green Tea | Floral, Delicate | Mango Sticky Rice |
| Lychee Mojito | Sweet, Citrusy | Caramelized Banana Spring Rolls |
| Vietnamese Iced Coffee | Rich, Bold | Matcha Tiramisu |
Seasonal Specials and Chef’s Recommendations
Jasmine Brentwood keeps its menu fresh and exciting with a rotating selection of seasonal specials and chef’s recommendations. These limited-time offerings give the kitchen an opportunity to experiment with new ingredients, flavors, and techniques.
Guests are invited to step outside their comfort zone and discover dishes that may only be available for a short time.
Seasonal specials are inspired by the bounty of local produce and the changing rhythms of the year. Whether it’s a springtime salad bursting with fresh herbs or a hearty winter stew infused with warming spices, each special is crafted to capture the essence of the moment.
The chefs draw on their diverse backgrounds and culinary travels to bring new ideas to the table.
Chef’s recommendations are marked on the menu and highlighted by staff eager to share their personal favorites. These dishes often reflect the restaurant’s creative spirit and commitment to quality.
Diners who opt for these selections are rewarded with unique flavor combinations and memorable presentations.
- Seasonal Vegetable Tempura: Lightly battered local vegetables with a soy dipping sauce.
- Grilled Lemongrass Salmon: Marinated salmon fillet with a citrusy herb salad.
- Sichuan Peppercorn Chicken: Wok-fried chicken with bold spices and fresh chili.
- Pineapple Fried Rice: Stir-fried jasmine rice with pineapple, cashews, and curry powder.
Check back often for new specials, as Jasmine’s menu evolves with the seasons and the chef’s inspiration.
“Our specials reflect the energy of the kitchen and the richness of the seasons. We love surprising our guests with something new every visit,” says the executive chef.
Conclusion: The Jasmine Brentwood Experience
Diners at Jasmine Brentwood are treated to more than just a meal—they’re invited to immerse themselves in a world of culinary artistry and genuine hospitality. The menu, thoughtfully curated and ever-evolving, serves as a testament to the restaurant’s passion for quality, creativity, and inclusivity.
Each dish, whether a humble rice bowl or an elaborate chef’s special, is a reflection of the care and expertise that define the Jasmine experience. Guests leave not only satisfied but inspired, having discovered new flavors and perhaps even a newfound appreciation for Asian cuisine.
The team at Jasmine is dedicated to making every visit memorable, offering personalized service, and anticipating the needs of each guest. The diverse menu ensures that there is something for everyone, from adventurous eaters to those seeking comfort in familiar favorites.
Seasonal specials, vegan-friendly options, and beautifully presented desserts all contribute to the restaurant’s reputation as a Brentwood destination.
For those seeking a dining experience that balances tradition with innovation, Jasmine Brentwood stands out as a true gem. Its menu is an invitation to explore, share, and celebrate the vibrant flavors of Asia in an environment that feels both welcoming and refined.
Whether savoring a solo lunch or gathering with friends and family, guests are sure to carry the memory of Jasmine’s exceptional food and warm atmosphere long after the final bite.
