Jang Soo Tofu Kent brings you a culinary journey through authentic Korean tofu stews and dishes, all prepared with the freshest ingredients and time-honored techniques.
Located in the heart of Kent, our restaurant is dedicated to serving korchaji (soft tofu stew), banchan (side dishes), and comforting accompaniments that warm both body and soul.
Each bowl of sundubu jjigae (soft tofu stew) is crafted with care, combining house-made tofu, savory broths, and a variety of proteins to satisfy diverse palates.
Whether you’re a tofu aficionado or a curious newcomer, Jang Soo Tofu Kent stands ready to delight you with vibrant flavors and wholesome nourishment.
“At Jang Soo Tofu Kent, every spoonful tells a story—of tradition, passion, and an unwavering commitment to quality.”
— Chef Jang Soo
History and Inspiration
Soft tofu stew has long been a staple in Korean homes, celebrated for its versatility and comfort. In Korean, “sundubu” refers to the delicate, unpressed tofu that forms the heart of this dish.
Jang Soo’s family recipe traces back several generations, blending influences from the southwestern Jeolla province, known for its bold flavors and vegetable-forward dishes.
The menu at Jang Soo Tofu Kent reflects this heritage, offering a range of stews and sides that honor the past while catering to modern tastes.
Our chefs refine each recipe daily, ensuring consistency and authenticity in every serving.
Core Ingredients and Preparation
Central to our offerings is our house-made tofu, crafted from non-GMO soybeans that are soaked, ground, and gently coagulated to preserve maximum moisture and silky texture.
The broths are prepared fresh each morning, simmered with kelp, dried anchovies, and aromatic vegetables to achieve a deep umami foundation.
We source premium gochugaru (Korean red pepper flakes) and gochujang (red chili paste) to balance heat and savoriness without overwhelming the palate.
Proteins range from tender pork belly and seafood medleys to vegetarian-friendly options like mushrooms and root vegetables.
Menu Overview
The menu is divided into Stews, Tofu Specials, Banchan (Side Dishes), Combos, and Drinks.
Each category features signature items along with seasonal specials that rotate to highlight fresh produce and new flavor combinations.
Below is an at-a-glance table of our most popular offerings:
| Category | Item | Description | Price |
|---|---|---|---|
| Stews | Classic Sundubu Jjigae | Soft tofu stew with pork belly, zucchini, mushrooms, and egg | $12.99 |
| Stews | Seafood Sundubu Jjigae | Tofu stew loaded with shrimp, clams, squid, and mussels | $14.99 |
| Stews | Kimchi Sundubu Jjigae | Spicy tofu stew with aged kimchi, pork, and scallions | $13.99 |
| Tofu Specials | Grilled Tofu Steak | Marinated tofu slabs grilled to golden perfection | $10.99 |
| Tofu Specials | Steamed Egg Tofu | Silky steamed tofu with egg custard texture | $9.99 |
| Banchan | Kimchi | Traditionally fermented Napa cabbage | $3.50 |
| Banchan | Seasonal Vegetables | Rotating selection of lightly seasoned veggies | $4.00 |
| Combos | Stew + Salad + Rice | Any stew, side salad, and bowl of steamed rice | $16.99 |
| Drinks | Barley Tea | Refreshing cold brewed barley tea | $2.50 |
| Drinks | Soju | Classic Korean distilled spirit | $6.00 |
Signature Stews
Classic Sundubu Jjigae is our most beloved stew, featuring delicate tofu suspended in a fragrant broth enriched with pork belly and vegetables.
The interplay of spicy, savory, and silky-smooth textures makes it a must-try for first-time guests.
Adjust the heat level to your preference, from mild to “volcano spice,” to create a personalized dining experience.
Seafood Sundubu Jjigae showcases an oceanic medley of shrimp, clams, squid, and mussels, offering briny sweetness and vibrant color.
Paired with house-made kimchi, this stew highlights the harmony between land and sea.
Each spoonful bursts with seaside freshness and a gentle kick of red pepper flakes.
Kimchi Sundubu Jjigae elevates aged kimchi to star status, infusing every bite with deep tangy notes.
Pork slices and tofu meld within the broth for a hearty, well-rounded meal.
This stew is perfect for kimchi lovers seeking extra punch and complexity.
Tofu Specials and Unique Preparations
Grilled Tofu Steak offers a smoky twist on classic banchan, with tofu slabs marinated in soy-garlic sauce and seared until crispy at the edges.
Served atop a bed of mixed greens and drizzled with sesame dressing, it’s a healthier yet satisfying option.
Steamed Egg Tofu combines the creaminess of steamed egg custard with the tenderness of tofu.
Garnished with scallions and a hint of soy, this dish melts in your mouth.
It’s a delicate balance of flavors ideal for those seeking subtlety.
Banchan (Side Dishes)
Every meal includes complimentary banchan, rotated daily to maintain freshness and variety.
Popular items include kimchi, seasoned spinach, bean sprouts, and pickled radish.
These side dishes complement the bold flavors of our stews and tofu specialties.
Combo Meals for Value and Variety
Our combos are curated to provide a balanced meal featuring stew, sides, and rice at a special price.
The “Stew + Salad + Rice” combo pairs any sundubu jjigae with a crisp house salad and fluffy rice for just $16.99.
Customizable add-ons include extra tofu, cheese, or additional banchan for an added fee.
Health and Nutrition
Soft tofu is naturally high in plant-based protein, calcium, and iron, making it an excellent choice for vegetarians and omnivores alike.
Our stews are low in saturated fat and free of artificial preservatives.
For those monitoring sodium intake, we offer a “light salt” option upon request.
Gluten-free soy sauce alternatives are available to accommodate dietary restrictions.
How to Customize Your Meal
Adjust the spice level of any stew from mild to extra hot—just let our staff know your preference.
Choose from protein add-ons such as tofu, beef, pork, or seafood to tailor the stew to your taste.
Request additional rice or a side of chewy sweet potato noodles for a hearty upgrade.
Vegetarian and vegan modifications are welcome; substitutions incur a small charge.
Ordering and Delivery Options
Dine-in, takeout, and delivery services are available seven days a week from 11:00 AM to 10:00 PM.
Orders can be placed online via our website or by calling the restaurant directly.
Delivery through third-party apps comes with a small convenience fee, waived for orders over $50.
Curbside pickup and bulk catering options for corporate events or family gatherings are also offered.
Customer Testimonials
“The seafood sundubu at Jang Soo Tofu Kent is hands down the best I’ve ever tasted. The broth is so rich, and the seafood is always fresh!”— Emily R.
“I brought my vegan friends, and they were amazed by how flavorful and satisfying the tofu dishes are. Highly recommend!”— Marcus L.
“Great atmosphere, friendly staff, and the combos offer huge value. Perfect spot for a quick lunch or late dinner.”— Olivia T.
Frequently Asked Questions
| Question | Answer |
|---|---|
| Do you offer vegan sundubu jjigae? | Yes. Our vegan version uses vegetable broth, tofu, and seasonal vegetables. Please specify your request. |
| Can I adjust the spice level? | Absolutely. Choose from Mild, Medium, Hot, or Volcano Spice. |
| Is there a gluten-free option? | We offer gluten-free soy sauce and miso upon request. Please inform us of any allergies. |
| Do you cater events? | Yes, we provide catering packages for gatherings of 10 or more. Contact us for details. |
| What are your hours? | Open daily from 11:00 AM to 10:00 PM. Closed on major holidays. |
Seasonal Specials and Limited-Time Offers
Throughout the year, Jang Soo Tofu Kent introduces limited-time specials that showcase seasonal ingredients.
Spring brings fresh asparagus and peas, while autumn highlights mushrooms and pumpkin spiced tofu stew.
Follow us on social media or subscribe to our newsletter for announcements on new dishes and promotional discounts.
Store Ambiance and Decor
Our dining room blends modern minimalism with traditional Korean accents, featuring hanji lanterns and wooden screens.
Warm lighting and comfortable seating create an inviting atmosphere for both intimate meals and group gatherings.
Open kitchen views allow guests to observe the careful preparation of each stew and side dish.
Community Engagement and Sustainability
Jang Soo Tofu Kent partners with local farmers to source organic produce and supports neighborhood food banks through monthly donations.
We prioritize eco-friendly packaging for takeout and implement composting for food waste.
Our commitment to sustainability extends to energy-efficient kitchen equipment and water conservation practices.
Join Us at Jang Soo Tofu Kent
Discover why our guests keep returning for the soulful warmth of our stews and the delicate textures of our tofu creations.
From family dinners to solo lunches, Jang Soo Tofu Kent offers a welcoming retreat into the heart of Korean comfort food.
Reserve your table online or call us today to experience the true taste of sundubu jjigae.
Address: 123 Harmony Road, Kent, WA 98032
Phone: (555) 123-TOFU
Website: www.jangsootofukent.com
