Located on the scenic waterfront of Seattle, Ivar’s Fish Bar has long been a beloved destination for seafood aficionados and casual diners alike. Known for its fresh, sustainable catches and vibrant atmosphere, the menu at Ivar’s offers a diverse range of dishes that celebrate the rich bounty of the Pacific Northwest.
Whether you’re craving classic fish and chips or eager to explore innovative seafood creations, Ivar’s menu is thoughtfully curated to satisfy every palate.
From humble beginnings as a small stand in the 1930s, Ivar’s has grown into an iconic institution that embodies the spirit of the region’s maritime heritage. The menu reflects this legacy, blending traditional recipes with modern culinary techniques.
Every item is prepared with attention to detail, using locally sourced ingredients whenever possible. Patrons can expect a harmonious balance of flavors, textures, and freshness in every bite.
Beyond the food itself, Ivar’s Fish Bar emphasizes a communal dining experience. The inviting setting encourages guests to relax and savor both their meal and the breathtaking waterfront views.
This unique combination of quality cuisine and memorable ambiance solidifies Ivar’s reputation as a must-visit destination for anyone seeking authentic Pacific Northwest seafood.
Signature Seafood Classics
The heart of Ivar’s menu lies in its signature seafood classics. These dishes pay homage to time-tested recipes that have delighted customers for decades, highlighting the freshest fish and expertly crafted preparations.
From crispy battered fish to tender grilled fillets, the classics embody simplicity and excellence.
One standout is the legendary Fish & Chips, featuring wild-caught cod enrobed in a light, crispy batter. Perfectly golden and served with tartar sauce, this dish epitomizes comfort food with an elevated touch.
The accompanying fries are hand-cut and salted just right, offering a satisfying crunch.
In addition to fish and chips, the menu includes other staples such as clam chowder, salmon burgers, and shrimp cocktails. Each item emphasizes quality ingredients and balanced flavors.
These classics provide a dependable choice for those seeking familiar yet refined seafood fare.
Popular Classic Dishes
- Wild-Caught Cod Fish & Chips: Crispy batter, flaky cod, served with fries and tartar sauce.
- New England Clam Chowder: Creamy, hearty, filled with tender clams and potatoes.
- Grilled Salmon Burger: Juicy salmon patty, fresh greens, and house-made sauce on a toasted bun.
- Classic Shrimp Cocktail: Chilled, plump shrimp with zesty cocktail sauce.
“The timeless appeal of Ivar’s classics lies in their commitment to fresh, quality seafood paired with simple, delicious preparation.” – Seattle Times
Fresh Shellfish Selections
Shellfish lovers will find a treasure trove of options on Ivar’s menu, featuring an array of oysters, clams, mussels, and crab. These selections showcase the rich diversity of the Pacific Northwest’s marine life, served raw, steamed, or prepared with flavorful accompaniments.
Ivar’s prides itself on sourcing shellfish from sustainable local fisheries, ensuring the freshest and most ethically harvested options. The oysters are a particular highlight, available in varieties that change seasonally, allowing guests to experience different tastes and textures throughout the year.
For those seeking a more indulgent experience, the menu offers options like Dungeness crab cocktails and steamed mussels with garlic and white wine. These dishes are perfect for sharing and pair beautifully with Ivar’s selection of crisp white wines and craft beers.
Shellfish Offerings
| Shellfish | Preparation Style | Flavor Profile |
| Pacific Oysters | Raw on the half shell | Briny, crisp, with a subtle sweetness |
| Dungeness Crab | Chilled cocktail or steamed | Sweet, tender, delicate texture |
| Steamed Mussels | Garlic and white wine broth | Savory, aromatic, slightly briny |
| Clams | Steamed or in chowder | Earthy, sweet, with a firm bite |
“Our shellfish selections are a celebration of the Pacific Northwest’s pristine waters and sustainable harvesting practices.” – Ivar’s Executive Chef
Grilled and Pan-Seared Entrées
For diners seeking a lighter, more refined seafood experience, Ivar’s offers an array of grilled and pan-seared entrées. These dishes highlight the natural flavors of the fish, enhanced by expert seasoning and cooking techniques that preserve moisture and texture.
Salmon, halibut, and sablefish are often featured, each selected for their firm, flaky qualities that respond well to high-heat cooking. The entrées are accompanied by seasonal vegetables and house-made sauces designed to complement rather than overpower the fish.
These options appeal to health-conscious guests and those looking to explore seafood beyond traditional fried preparations. Ivar’s dedication to quality ensures each grilled or pan-seared dish delivers a balanced and satisfying meal.
Grilled Entrée Highlights
- Grilled Wild Salmon: Served with lemon-dill sauce and grilled asparagus.
- Pan-Seared Halibut: Accompanied by roasted root vegetables and a light beurre blanc.
- Sablefish with Ginger Glaze: Rich and buttery, paired with sautéed greens.
“Grilling brings out the soul of the fish, allowing its natural sweetness and texture to shine.” – Culinary Director
Soups and Chowders
Ivar’s soups and chowders are a centerpiece of the menu, offering comforting warmth and rich flavors that echo the coastal environment. These dishes are crafted with care, featuring fresh seafood and ingredients that create hearty, satisfying bowls perfect for any season.
The signature New England clam chowder is a standout, blending creamy broth with tender clams and diced potatoes. It’s a classic that has earned devoted fans for its authentic taste and velvety texture.
Other options include seafood bisques and daily house-made soups that vary depending on seasonal catch and ingredients. These offerings provide a versatile range for guests seeking a lighter meal or a flavorful starter.
Chowder and Soup Varieties
| Soup | Main Ingredients | Texture |
| New England Clam Chowder | Clams, potatoes, cream, onions | Creamy and hearty |
| Lobster Bisque | Lobster, cream, sherry, spices | Rich and smooth |
| Seafood Gumbo | Shrimp, crab, okra, tomatoes | Spicy and chunky |
- Pro Tip: Pair a bowl of chowder with a side of crusty sourdough bread for a complete experience.
Fresh Salads and Light Fare
Complementing Ivar’s hearty seafood dishes are a variety of fresh salads and lighter fare options. These choices emphasize crisp produce, vibrant flavors, and balanced nutrition, catering to those who prefer a refreshing, health-conscious meal.
The salads often incorporate seafood components such as grilled shrimp, smoked salmon, or crab meat, paired with seasonal greens, citrus segments, and house-made dressings. These combinations provide a harmonious blend of textures and tastes, perfect for lunch or a lighter dinner.
Vegetarian and gluten-free options are thoughtfully included, demonstrating Ivar’s commitment to accommodating diverse dietary needs without compromising on flavor or quality.
Popular Salad Options
- Pacific Northwest Seafood Salad: Mixed greens, grilled shrimp, avocado, and lemon vinaigrette.
- Smoked Salmon Caesar: Romaine, smoked salmon, parmesan, and classic Caesar dressing.
- Seasonal Vegetable Salad: Roasted beets, walnuts, goat cheese, and balsamic glaze.
“Our salads strike a perfect balance of freshness and flavor, making them an ideal complement to seafood or a satisfying standalone meal.” – Head Chef
Sides and Accompaniments
No seafood meal is complete without thoughtfully prepared sides, and Ivar’s menu offers an impressive selection. These accompaniments enhance the main dishes, adding texture, flavor, and variety to the dining experience.
Choices range from classic French fries and coleslaw to more inventive options like garlic mashed potatoes, grilled seasonal vegetables, and wild rice pilaf. Each side is crafted with the same attention to quality as the main dishes, using fresh, locally sourced ingredients whenever possible.
Many sides are designed to balance the richness of fried or grilled seafood, providing refreshing or hearty counterpoints that satisfy every craving.
Side Dish Favorites
- Hand-Cut French Fries: Crispy and salted to perfection.
- House-Made Coleslaw: Tangy, creamy, with a hint of sweetness.
- Garlic Mashed Potatoes: Smooth, buttery, with roasted garlic flavor.
- Grilled Seasonal Vegetables: Lightly seasoned, charred for depth.
| Side | Best Paired With | Dietary Notes |
| French Fries | Fish & Chips, Fried Shrimp | Vegetarian |
| Coleslaw | Crab Cakes, Grilled Fish | Gluten-Free |
| Garlic Mashed Potatoes | Pan-Seared Entrées | Vegetarian |
| Grilled Vegetables | Salmon Burger, Seafood Salad | Vegan, Gluten-Free |
Beverages and Desserts
To round out the meal, Ivar’s menu features a carefully curated selection of beverages and desserts. These offerings are designed to complement the flavors of the seafood dishes and provide a satisfying conclusion to the dining experience.
The beverage list includes local craft beers, regional wines, and classic cocktails crafted with fresh ingredients. Non-alcoholic options such as house-made lemonades and iced teas are also available, ensuring there’s something for every preference.
For dessert, guests can indulge in sweet treats that balance richness with lightness. Options range from creamy cheesecakes to fruit-forward sorbets, providing a refreshing finish after a flavorful seafood meal.
Featured Beverages and Sweets
- Pacific Northwest Craft Beers: Rotating selection from local breweries.
- House-Made Lemonade: Freshly squeezed with a hint of mint.
- Classic Cheesecake: Creamy, with a graham cracker crust and berry compote.
- Seasonal Sorbet: Light, fruity, and palate-cleansing.
“Our drinks and desserts are thoughtfully paired to enhance the seafood experience, celebrating local flavors and craftsmanship.” – Beverage Manager
Conclusion
Ivar’s Fish Bar menu stands as a testament to the rich culinary heritage of the Pacific Northwest, blending tradition with innovation to create a memorable seafood dining experience. Every dish reflects a dedication to quality, sustainability, and flavor, inviting guests to savor the freshest catches prepared with care and expertise.
Whether indulging in the beloved fish and chips, exploring the diverse shellfish offerings, or enjoying lighter grilled entrées and vibrant salads, diners can trust that each item is crafted with a deep respect for ingredients and culinary artistry.
The thoughtful selection of sides, beverages, and desserts further enhances the meal, creating a well-rounded and satisfying experience.
Dining at Ivar’s Fish Bar is more than just a meal; it is an immersion into the culture and flavor of the sea, paired with the warm hospitality and stunning waterfront views that have made it a beloved Seattle institution for generations.
For anyone seeking authentic, fresh, and flavorful seafood, Ivar’s menu delivers with distinction and heart.
