Italianette in Silverton offers a delightful culinary journey that blends authentic Italian flavors with a warm, inviting atmosphere. Known for its handcrafted dishes and fresh ingredients, this charming eatery has become a beloved destination for locals and visitors alike.
Whether you’re craving classic pasta, wood-fired pizzas, or indulgent desserts, Italianette promises a menu filled with rich tastes and carefully curated options that celebrate Italy’s diverse regional cuisines.
What sets Italianette apart is its commitment to quality and tradition, reflected in every dish served. The menu is thoughtfully designed to cater to a variety of tastes, including vegetarian and gluten-free selections, ensuring that everyone can find something to enjoy.
From hearty main courses to light appetizers, each item reflects a dedication to authenticity and flavor.
Dining at Italianette is more than just a meal—it’s an experience. The cozy ambiance, attentive service, and artfully presented dishes combine to create a memorable outing.
Whether you’re planning a casual lunch, a romantic dinner, or a family celebration, the Silverton location offers a welcoming space to savor Italy’s culinary heritage.
Classic Italian Starters at Italianette
The appetizer selection at Italianette serves as the perfect introduction to the meal, featuring traditional Italian starters that awaken the palate. These dishes combine fresh ingredients with bold flavors, setting the tone for the courses that follow.
From light and refreshing to rich and savory, the starters cater to a wide range of preferences.
Popular options include bruschetta topped with ripe tomatoes and basil, calamari lightly fried to a crisp golden brown, and a variety of antipasti platters showcasing cured meats and cheeses. Each starter is designed to complement the main dishes, balancing textures and tastes.
Signature Starters
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
- Calamari Fritti: Lightly battered squid served with a tangy marinara sauce.
- Antipasto Misto: A selection of Italian cured meats, cheeses, olives, and marinated vegetables.
Each starter is prepared with an emphasis on freshness and authenticity, ensuring diners get a true taste of Italy from the very first bite. The use of locally sourced produce and traditional recipes enhances the quality and flavor of these dishes.
“A great meal begins with an exceptional starter. At Italianette, every appetizer is crafted to excite the senses and invite you into a world of Italian culinary tradition.”
Hearty Pasta Selections
Pasta is the cornerstone of Italian cuisine, and Italianette’s menu celebrates this with an array of hearty and flavorful options. Each pasta dish is made with care, using house-made or imported pasta varieties combined with rich sauces and fresh ingredients.
From creamy carbonara to tangy puttanesca, the pasta choices offer something for every taste and mood. The menu also includes gluten-free pasta options, accommodating dietary needs without sacrificing flavor.
Popular Pasta Dishes
- Spaghetti Carbonara: Classic Roman pasta with eggs, pancetta, pecorino cheese, and black pepper.
- Fettuccine Alfredo: Creamy sauce with butter and Parmesan cheese, served with fresh fettuccine noodles.
- Penne Arrabbiata: Spicy tomato sauce with garlic and chili flakes, tossed with penne pasta.
- Gluten-Free Lasagna: Layers of gluten-free pasta, ricotta, mozzarella, and rich meat sauce.
The pasta dishes at Italianette emphasize texture and balance, ensuring that each bite is satisfying and full of traditional flavors. The chefs take pride in crafting sauces from scratch, often simmered for hours to develop depth and complexity.
| Pasta Dish | Main Ingredients | Preparation Style |
| Spaghetti Carbonara | Spaghetti, eggs, pancetta, pecorino cheese | Classic Roman, creamy and peppery |
| Fettuccine Alfredo | Fettuccine, butter, Parmesan cheese | Rich, creamy sauce |
| Penne Arrabbiata | Penne, tomato, garlic, chili flakes | Spicy and tangy |
| Gluten-Free Lasagna | Gluten-free pasta, ricotta, mozzarella, meat sauce | Layered, baked |
Wood-Fired Pizza Creations
Italianette’s wood-fired pizzas are a highlight of the Silverton menu, combining traditional dough recipes with fresh, high-quality toppings. Cooked in a blazing wood oven, the pizzas feature crispy crusts with smoky undertones and perfectly melted cheese.
The pizzeria offers a variety of options, from classic Margherita to more inventive combinations that showcase seasonal ingredients. Each pizza is crafted to deliver a balance of flavors and textures, making every slice a delight.
Featured Pizzas
- Margherita: Tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
- Quattro Formaggi: A blend of four cheeses including mozzarella, gorgonzola, parmesan, and fontina.
- Prosciutto e Rucola: Thinly sliced prosciutto, arugula, and shaved parmesan on a light tomato base.
- Seasonal Veggie: A rotating selection of fresh vegetables inspired by local harvests.
Customers appreciate the artisanal dough that is proofed for 48 hours, yielding a light yet chewy base. The use of the wood-fired oven imparts a distinctive flavor that is hard to replicate with conventional baking methods.
“The wood-fired pizza at Italianette captures the essence of traditional Italian pizzerias, offering unmatched flavor and texture.”
Delectable Main Courses Beyond Pasta and Pizza
While pasta and pizza steal the spotlight, Italianette also offers a range of main courses that showcase other aspects of Italian cuisine. These dishes highlight fresh proteins, vibrant sauces, and seasonal vegetables prepared with care and creativity.
From succulent veal scaloppine to seafood specialties, the main courses provide hearty options that satisfy different palates and dining occasions.
Standout Dishes
- Veal Scaloppine al Limone: Tender veal medallions cooked in a tangy lemon and white wine sauce.
- Pollo alla Cacciatora: Chicken braised with tomatoes, olives, herbs, and red wine.
- Branzino alla Griglia: Grilled Mediterranean sea bass served with seasonal vegetables.
- Eggplant Parmigiana: Layers of breaded eggplant, marinara, and melted mozzarella.
Each main course at Italianette is crafted to emphasize freshness and traditional techniques. The chefs prioritize locally sourced ingredients, which enhance the natural flavors and support community producers.
| Dish | Main Ingredients | Cooking Method |
| Veal Scaloppine al Limone | Veal, lemon, white wine, butter | Sautéed, finished with sauce |
| Pollo alla Cacciatora | Chicken, tomatoes, olives, herbs, red wine | Braised |
| Branzino alla Griglia | Sea bass, olive oil, herbs | Grilled |
| Eggplant Parmigiana | Eggplant, marinara, mozzarella, Parmesan | Baked |
Vegetarian and Gluten-Free Options
Italianette Silverton is dedicated to accommodating various dietary needs without compromising on flavor or authenticity. The menu includes thoughtfully prepared vegetarian and gluten-free dishes that appeal to health-conscious diners and those with specific restrictions.
These options are crafted with the same attention to detail and use of fresh ingredients as the rest of the menu. Diners can enjoy a fulfilling Italian meal regardless of their dietary preferences.
Key Vegetarian and Gluten-Free Choices
- Gluten-Free Penne Pomodoro: Classic tomato sauce with gluten-free pasta.
- Vegetarian Risotto: Creamy risotto featuring seasonal vegetables and Parmigiano-Reggiano.
- Grilled Vegetable Antipasto: A colorful plate of marinated and grilled vegetables.
- Gluten-Free Margherita Pizza: Using a specially prepared gluten-free crust.
The restaurant ensures cross-contamination is minimized by maintaining separate preparation areas and thorough staff training. This commitment is crucial for guests with severe allergies or celiac disease.
“Our goal is to make every guest feel welcome and cared for, regardless of dietary restrictions. Authentic Italian cuisine should be accessible to all.”
Decadent Desserts to End Your Meal
Italianette’s dessert menu provides a sweet finale, featuring classic Italian confections that are both indulgent and balanced. Desserts are made in-house, often using traditional recipes passed down through generations.
From creamy tiramisu to rich panna cotta, the dessert offerings satisfy a range of sweet cravings, pairing well with espresso or dessert wines.
Popular Desserts
- Tiramisu: Layers of mascarpone, espresso-soaked ladyfingers, and cocoa powder.
- Panna Cotta: Silky cooked cream served with fresh berries or a fruit coulis.
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta and chocolate chips.
- Affogato al Caffè: Vanilla gelato “drowned” in hot espresso.
Each dessert is crafted with an eye for presentation and flavor harmony. The use of high-quality ingredients like fresh cream, imported mascarpone, and real vanilla beans elevates these treats beyond the ordinary.
| Dessert | Main Components | Flavor Profile |
| Tiramisu | Mascarpone, espresso, cocoa, ladyfingers | Creamy, coffee-infused, slightly bitter |
| Panna Cotta | Cream, sugar, gelatin, berries | Light, sweet, fruity |
| Cannoli Siciliani | Ricotta, pastry shell, chocolate chips | Crispy, sweet, creamy |
| Affogato al Caffè | Vanilla gelato, espresso | Sweet, bitter, creamy |
Beverage Pairings and Wine List
Complementing Italianette’s food menu is an extensive beverage selection, featuring Italian wines, craft cocktails, and non-alcoholic options. The wine list has been curated to pair seamlessly with the diverse flavors found in the dishes, enhancing the overall dining experience.
Whether you prefer a robust red to accompany a hearty meat dish or a crisp white for lighter fare, the knowledgeable staff can recommend the perfect match. Additionally, the cocktail menu offers inventive takes on Italian classics like the Negroni and Aperol Spritz.
Wine and Drink Highlights
- Chianti Classico: A medium-bodied red with cherry and herbal notes, ideal with pasta and meat dishes.
- Pinot Grigio: Light and refreshing white wine, perfect for seafood and vegetable plates.
- Aperol Spritz: A vibrant, slightly bitter cocktail made with Aperol, prosecco, and soda water.
- Espresso and Digestifs: Classic Italian espresso and after-dinner liqueurs like limoncello and amaro.
The beverage program reflects the restaurant’s dedication to authenticity and quality, sourcing many wines directly from Italian vineyards. This careful selection enriches the dining experience, making each meal at Italianette a celebration of Italian culture and cuisine.
“A thoughtfully chosen beverage can transform a meal into a memory. At Italianette, every sip is designed to complement and elevate the flavors on your plate.”
Conclusion: A True Taste of Italy in Silverton
Italianette Silverton stands out as a culinary gem that delivers a genuine Italian dining experience. From the carefully crafted starters to the robust pasta dishes and wood-fired pizzas, each menu item exemplifies a passion for tradition and quality.
The restaurant’s attention to dietary needs and its impressive dessert and beverage selections further enhance its appeal.
The ambiance and attentive service make Italianette a perfect spot for any occasion, whether it’s a casual meal or a special celebration. Diners leave not only satisfied but also inspired by the rich flavors and warm hospitality that define this establishment.
For those seeking authentic Italian cuisine in Silverton, Italianette offers a comprehensive, thoughtfully curated menu that honors Italy’s culinary heritage. Every visit promises a memorable feast that delights the senses and nurtures the soul, inviting guests to return time and again for a true taste of Italy.
