Exploring a restaurant’s menu is often the first delightful step toward an unforgettable dining experience. Ita Kitchen, a popular culinary destination known for its innovative fusion of traditional and contemporary flavors, offers a diverse menu that caters to various tastes and preferences.
Whether you’re craving hearty main courses, light appetizers, or indulgent desserts, Ita Kitchen’s carefully curated dishes promise quality and creativity. Beyond the delicious food, understanding the pricing structure can help diners make informed choices that fit their budget while enjoying the best the kitchen has to offer.
The menu at Ita Kitchen is designed with an emphasis on fresh ingredients, bold flavors, and balanced nutrition. Their dishes range from comfort foods with a twist to exotic options that introduce diners to new taste sensations.
This comprehensive look at the Ita Kitchen menu with prices will guide you through their offerings, highlighting the unique qualities of each section and helping you navigate your next visit with confidence and excitement.
Starters and Appetizers
Beginnings set the tone for any meal, and Ita Kitchen’s appetizers are crafted to excite the palate without overwhelming it. This section features a variety of light bites that combine rich textures and vibrant flavors, perfect for sharing or enjoying solo as a first course.
From crispy fried delights to fresh, cold starters, the menu balances traditional favorites with inventive new dishes. Each appetizer showcases Ita Kitchen’s commitment to quality, using fresh, locally sourced ingredients whenever possible.
The appetizers are priced reasonably, making it accessible to sample multiple options.
Many dishes here are designed to complement the main courses, ensuring a harmonious dining experience. Whether you prefer something savory or slightly sweet, there is a starter suited to every mood and appetite.
- Spicy Tuna Tartare — Fresh tuna mixed with a zesty house-made sauce, served with crispy wontons. Price: $12
- Roasted Beet Salad — A refreshing blend of roasted beets, goat cheese, and candied walnuts on a bed of arugula. Price: $10
- Garlic Parmesan Fries — Crispy fries tossed with garlic and parmesan, served with a tangy aioli dip. Price: $8
- Stuffed Mushrooms — Button mushrooms filled with herb cream cheese and breadcrumbs, baked to perfection. Price: $9
“A well-crafted appetizer sets the stage for the entire meal, awakening the senses and building anticipation.” — Executive Chef at Ita Kitchen
Main Courses
The main course section at Ita Kitchen embodies a rich variety of dishes that cater to meat lovers, vegetarians, and seafood enthusiasts alike. Each entrée is thoughtfully prepared to maximize flavor and presentation, ensuring a satisfying feast.
Signature dishes highlight the kitchen’s mastery in blending traditional cooking methods with modern culinary trends. The use of seasonal ingredients and creative sauces adds depth to each plate, making every visit a fresh experience.
Portion sizes are generous, providing excellent value for the price.
Whether you prefer hearty comfort food or lighter fare, the main courses offer something for every diner’s preference and appetite. Pairing suggestions are also available to help elevate your meal further.
Beef and Poultry
- Grilled Ribeye Steak — 12 oz. ribeye cooked to your liking, served with garlic mashed potatoes and seasonal vegetables. Price: $28
- Lemon Herb Chicken — Oven-roasted chicken breast marinated in lemon and herbs, accompanied by quinoa salad. Price: $22
- Beef Stroganoff — Tender strips of beef in a creamy mushroom sauce over buttered egg noodles. Price: $24
Seafood Delights
- Seared Salmon — Atlantic salmon fillet served with a dill cream sauce and sautéed asparagus. Price: $26
- Garlic Butter Shrimp — Large shrimp sautéed in a rich garlic butter, served over a bed of rice pilaf. Price: $25
- Fish Tacos — Soft tortillas filled with crispy fried fish, cabbage slaw, and chipotle aioli. Price: $18
| Dish | Price | Portion Size |
| Grilled Ribeye Steak | $28 | 12 oz. |
| Lemon Herb Chicken | $22 | 8 oz. breast |
| Seared Salmon | $26 | 7 oz. fillet |
Vegetarian and Vegan Options
Ita Kitchen ensures that diners with plant-based preferences are well catered to through a diverse selection of vegetarian and vegan dishes. These meals are crafted with the same attention to flavor and nutrition as their meat-based counterparts.
The vegetarian menu features creative dishes that emphasize fresh vegetables, legumes, and grains, often enhanced with unique spice blends and house-made sauces. Vegan options are clearly marked and prepared with care to avoid cross-contamination.
These options provide satisfying alternatives for those seeking lighter or meat-free meals without compromising on taste or presentation.
- Quinoa and Black Bean Salad — A hearty salad with roasted vegetables and a tangy lime dressing. Price: $15
- Vegan Mushroom Risotto — Creamy risotto made with vegetable stock and a medley of wild mushrooms. Price: $18
- Grilled Vegetable Wrap — Seasonal grilled vegetables wrapped in a spinach tortilla with hummus spread. Price: $14
“Plant-based doesn’t mean flavor-based compromise; at Ita Kitchen, every dish is a celebration of natural ingredients.” — Head Chef
Soups and Salads
Soups and salads at Ita Kitchen serve as both nourishing starters and light meals. These dishes highlight seasonal ingredients and house-made dressings, designed to refresh and satisfy.
The soups range from classic favorites to seasonal creations, often rotating to incorporate the freshest produce available. Salads blend textures and flavors, combining crisp greens, fresh herbs, and interesting toppings.
Many options are gluten-free and customizable, appealing to those with dietary restrictions or preferences. These lighter choices are perfect for pairing with other menu items or enjoying on their own.
- Tomato Basil Soup — Rich and creamy with fresh basil and a hint of garlic. Price: $7
- Kale Caesar Salad — Chopped kale with house-made Caesar dressing, parmesan, and croutons. Price: $12
- Roasted Butternut Squash Soup — Smooth and slightly sweet soup garnished with pumpkin seeds. Price: $8
- Greek Salad — Mixed greens with feta, olives, cucumber, and a lemon oregano vinaigrette. Price: $13
| Item | Description | Price |
| Tomato Basil Soup | Creamy tomato soup with fresh basil | $7 |
| Kale Caesar Salad | Kale with Caesar dressing and parmesan | $12 |
| Greek Salad | Mixed greens with feta and olives | $13 |
Pasta and Risotto
The pasta and risotto offerings at Ita Kitchen combine classic Italian influences with a modern flair. Each dish is prepared fresh, utilizing quality ingredients and balanced seasoning to bring out authentic flavors.
From rich, creamy sauces to light tomato-based options, the menu caters to both indulgent and health-conscious diners. Vegetarian options are plentiful, and many dishes can be customized to accommodate dietary needs.
Portion sizes are generous, making these dishes ideal for lunch or dinner, and they pair well with starters or a glass of wine from the restaurant’s selection.
- Fettuccine Alfredo — Creamy parmesan sauce with fettuccine noodles, garnished with parsley. Price: $20
- Spaghetti Pomodoro — Classic tomato and basil sauce over spaghetti, topped with fresh mozzarella. Price: $18
- Mushroom Risotto — Arborio rice cooked with wild mushrooms and finished with truffle oil. Price: $22
“A perfect pasta dish is about technique and passion, both of which shine through at Ita Kitchen.” — Pasta Chef
Desserts
To conclude your meal, Ita Kitchen offers an enticing selection of desserts that range from decadent to light and refreshing. These sweets are crafted with care, highlighting both classic and contemporary flavors.
Each dessert is presented beautifully, making it a feast for both the eyes and the palate. Ingredients are carefully selected to ensure freshness and richness, with options suitable for chocolate lovers and fruit enthusiasts alike.
Portion sizes are thoughtfully controlled to provide a satisfying finish without overwhelming the diner, and prices reflect the quality and craftsmanship involved.
- Chocolate Lava Cake — Warm chocolate cake with a molten center, served with vanilla ice cream. Price: $10
- Lemon Tart — Tangy lemon custard in a buttery crust, topped with fresh berries. Price: $9
- Vanilla Panna Cotta — Silky vanilla custard with a berry compote. Price: $8
- Seasonal Fruit Sorbet — Light and refreshing, made with fresh seasonal fruits. Price: $7
| Dessert | Main Ingredients | Price |
| Chocolate Lava Cake | Chocolate, eggs, sugar, butter | $10 |
| Lemon Tart | Lemon, eggs, sugar, pastry crust | $9 |
| Vanilla Panna Cotta | Vanilla, cream, gelatin, berries | $8 |
Beverages
Ita Kitchen’s beverage menu complements its food offerings, featuring a curated selection of drinks designed to enhance the overall dining experience. From refreshing non-alcoholic options to sophisticated cocktails and wines, there is something to suit every preference.
Non-alcoholic beverages include freshly made juices, artisan sodas, and specialty coffees and teas. The bar program incorporates classic cocktails alongside creative signature drinks, crafted with premium spirits and fresh ingredients.
Wine selections focus on pairing well with the menu items, highlighting both local and international vineyards. Pricing is competitive, offering excellent value without compromising quality.
- Freshly Squeezed Orange Juice — Pure orange juice served chilled. Price: $5
- House Red Wine (Glass) — A smooth, medium-bodied red perfect for pairing. Price: $8
- Signature Mojito — Classic mint and lime cocktail with a twist of ginger. Price: $12
- Espresso — Rich and bold single shot of espresso. Price: $4
“The right drink can transform a meal into an unforgettable celebration.” — Beverage Director
Kids’ Menu
Ita Kitchen offers a thoughtfully designed kids’ menu that combines familiar flavors with nutritious ingredients, making dining enjoyable for younger guests. The dishes are smaller in size but big on taste, ensuring children leave satisfied and parents feel confident about the meal choices.
Options are simple yet flavorful, avoiding overly processed ingredients and focusing on wholesome preparation. This menu is perfect for families seeking a balanced meal for their children in a friendly atmosphere.
Pricing is budget-friendly, encouraging families to try different dishes without concern over cost. Healthy sides and drinks are included to round out the meal.
- Chicken Tenders — Crispy breaded chicken strips served with carrot sticks and ranch dip. Price: $9
- Macaroni and Cheese — Creamy cheddar pasta, a kid favorite. Price: $8
- Mini Cheese Pizza — Personal-sized pizza with tomato sauce and mozzarella. Price: $10
- Fruit Cup — Seasonal fresh fruit mix. Price: $5
| Item | Description | Price |
| Chicken Tenders | Breaded chicken strips with ranch | $9 |
| Macaroni and Cheese | Creamy cheddar pasta | $8 |
| Mini Cheese Pizza | Personal-sized pizza with mozzarella | $10 |
With a menu that spans from appetizers to desserts, including options for every dietary preference and age group, Ita Kitchen provides a comprehensive dining experience that balances quality, creativity, and value.
Whether you’re a first-time visitor or a regular patron, the clearly outlined prices and thoughtfully crafted dishes make choosing your meal both easy and enjoyable. This transparency not only fosters trust but also enhances your overall experience, allowing you to focus on what truly matters — savoring the delightful flavors and warm ambiance that Ita Kitchen offers.
