The culinary scene in Bozeman, Montana, is a vibrant tapestry of flavors and experiences, and at its heart lies the beloved restaurant known as It Will Always Be That Way Bozeman. This establishment has carved a unique niche by serving dishes that blend traditional Montana fare with inventive twists, reflecting both the rugged spirit and the evolving tastes of the region.
The menu at It Will Always Be That Way offers an immersive journey that caters to locals and visitors alike, weaving together comfort food, seasonal ingredients, and a dedication to quality that elevates every plate.
Exploring the menu reveals a commitment to diverse ingredients sourced from local farms and artisans, ensuring freshness and sustainability. Whether you’re craving a hearty brunch, a sophisticated dinner, or a casual snack, the menu provides options that satisfy various palates and dietary preferences.
The ambiance and thoughtful presentation complement the food, making each meal a memorable experience that captures the essence of Bozeman’s culinary identity.
Understanding the menu is about appreciating the balance of tradition and innovation, where each dish tells a story and invites diners to savor more than just a meal but a connection to place and community.
This comprehensive look into the It Will Always Be That Way Bozeman menu explores the key sections, highlighting signature offerings and the philosophy behind their creation.
Starters and Small Plates
The menu begins with an enticing selection of starters and small plates designed to awaken the appetite and set the tone for the meal. These dishes are perfect for sharing or for those who prefer lighter fare before the main course.
The focus here is on fresh, bold flavors that showcase local ingredients in creative ways.
Many of the starters emphasize seasonal produce and artisanal preparations, such as house-made breads and pickled vegetables. The chefs skillfully balance textures and tastes, combining crisp, creamy, and tangy elements to create dishes that are both satisfying and inviting.
Popular choices include the smoked trout dip, which features sustainably caught fish from nearby waters, and the roasted beet salad, dressed with a tangy vinaigrette and topped with goat cheese. Each plate is thoughtfully composed to complement the next course.
- Smoked Trout Dip with house-made crackers
- Roasted Beet Salad with local goat cheese and walnuts
- Charcuterie Board featuring regional cured meats and cheeses
- Seasonal Vegetable Tempura with dipping sauces
Signature Starter: The Charcuterie Board
The charcuterie board stands out as a favorite among patrons, offering a curated selection of meats and cheeses sourced from Montana producers. It pairs perfectly with the restaurant’s extensive wine list or a craft cocktail.
“Our charcuterie board is a celebration of Montana’s rich agricultural heritage, bringing together flavors that tell the story of our land and people,” says the head chef.
The board often includes house-cured salami, smoked ham, and a variety of aged cheeses, alongside accompaniments like pickled vegetables, nuts, and artisan breads. It is an ideal choice for groups or for those who appreciate the complexity of cured and aged flavors.
Entrées: A Fusion of Tradition and Innovation
The entrée section of the menu offers a diverse array of dishes that seamlessly blend traditional Montana cuisine with contemporary culinary techniques. Each entrée is crafted to highlight the natural flavors of the ingredients while providing a satisfying and memorable dining experience.
The kitchen focuses on sourcing high-quality proteins, including grass-fed beef, free-range poultry, and fresh seafood. These are paired with seasonal vegetables and thoughtfully prepared starches to create balanced plates that appeal to a wide range of tastes.
Vegetarian and gluten-free options are also well-represented, reflecting the restaurant’s inclusive approach to dining.
- Grilled Bison Ribeye with roasted root vegetables
- Pan-Seared Montana Trout with lemon-butter sauce
- Wild Mushroom Risotto with fresh herbs and Parmesan
- Herb-Roasted Chicken Breast with seasonal greens
Comparing Protein Options
| Protein | Source | Preparation | Flavors |
| Grass-Fed Bison | Local ranches in Montana | Grilled to medium rare | Rich, earthy, slightly sweet |
| Montana Trout | Freshwater rivers in the region | Pan-seared with lemon butter | Delicate, flaky, citrusy |
| Free-Range Chicken | Nearby farms | Roasted with herbs | Juicy, savory, herbaceous |
| Wild Mushrooms | Foraged locally | Slow-cooked in risotto | Earthy, umami-rich |
Brunch Selections
Brunch at It Will Always Be That Way Bozeman is a highlight for both locals and visitors seeking a leisurely start to their day. The menu features a mix of classic favorites and innovative dishes, all crafted with the same attention to quality and flavor found in the dinner offerings.
Ingredients are carefully chosen to deliver freshness and authenticity, with many items incorporating house-made components such as baked goods, preserves, and sauces. The brunch experience is enhanced by a cozy atmosphere and attentive service.
Whether you prefer sweet or savory, hearty or light, the brunch menu provides an array of options that cater to different tastes and dietary needs.
- Buttermilk Pancakes with berry compote and whipped cream
- Avocado Toast topped with poached eggs and microgreens
- Breakfast Burrito with local sausage and scrambled eggs
- Seasonal Fruit Salad with honey-lime dressing
Brunch Cocktails and Beverages
Complementing the food menu is an assortment of brunch beverages ranging from freshly brewed coffee to creative cocktails. The bar offers classics like mimosas and Bloody Marys, as well as signature drinks crafted using local spirits and fresh herbs.
“Our brunch cocktails aim to enhance the flavors of the dishes and provide a refreshing start to your day,” explains the bar manager.
Non-alcoholic options include house-made lemonades, herbal teas, and fresh juices, ensuring that every guest finds something delightful to sip alongside their meal.
Desserts and Sweet Treats
The dessert menu is a carefully curated selection of sweets that round out the dining experience with indulgence and finesse. From rich chocolate creations to lighter fruit-based options, each dessert is designed to satisfy the sweet tooth without overwhelming the palate.
Pastry chefs focus on seasonal ingredients, often incorporating local berries, nuts, and creams to create desserts that feel both familiar and exciting. Presentation is a key element, with plates arranged to be as visually stunning as they are delicious.
For those with dietary restrictions, the menu also includes gluten-free and dairy-free dessert options, emphasizing inclusivity and care.
- Chocolate Hazelnut Tart with whipped cream
- Seasonal Berry Cobbler with vanilla ice cream
- Lemon Panna Cotta garnished with fresh mint
- Gluten-Free Almond Cake with raspberry coulis
Highlight: Chocolate Hazelnut Tart
This tart is a standout, combining a crisp pastry shell with a luscious chocolate and hazelnut filling. The balance of bitter and sweet elements, along with the crunchy texture, makes it a favorite for many guests.
“Our chocolate hazelnut tart is crafted to deliver a deep, satisfying flavor that lingers pleasantly,” says the pastry chef.
Paired with a cup of espresso or a glass of dessert wine, this treat exemplifies the restaurant’s commitment to quality and flavor harmony.
Beverage Menu: Crafting the Perfect Pairing
Complementing the food offerings is a thoughtfully assembled beverage menu featuring local and international wines, craft beers, and inventive cocktails. The beverage selection is curated to enhance the flavors of the dishes and provide a well-rounded dining experience.
Special attention is given to Montana craft breweries and regional wineries, highlighting the area’s growing reputation for quality beverages. The cocktail list includes both classics and house specials that utilize fresh ingredients and unique combinations.
The staff is trained to assist guests with pairing recommendations, ensuring that every meal is elevated by the perfect drink.
- Local craft beers on tap and bottled selections
- Montana and international wines by the glass or bottle
- Signature cocktails featuring local spirits and fresh herbs
- Non-alcoholic options including artisanal sodas and fresh juices
Seasonal Cocktail Spotlight
Each season, the bar introduces a cocktail that captures the essence of the time of year, using fresh, local ingredients. For example, the summer menu might feature a refreshing cucumber-mint gin fizz, while fall brings warming notes of apple and cinnamon in a bourbon-based drink.
| Season | Cocktail Name | Main Ingredients | Taste Profile |
| Spring | Lavender Lemonade Martini | Vodka, lavender syrup, lemon juice | Floral, tart, crisp |
| Summer | Cucumber-Mint Gin Fizz | Gin, cucumber, mint, soda | Refreshing, herbaceous, light |
| Fall | Spiced Apple Bourbon | Bourbon, apple cider, cinnamon | Warm, sweet, spicy |
| Winter | Chocolate Chili Old Fashioned | Bourbon, chocolate bitters, chili | Rich, spicy, bold |
Dietary Accommodations and Customization
It Will Always Be That Way Bozeman is committed to providing a welcoming dining environment for all guests, including those with specific dietary needs or preferences. The menu clearly indicates options that are vegetarian, gluten-free, or dairy-free, and the kitchen is happy to customize dishes whenever possible.
Understanding the importance of inclusivity in dining, the staff takes care to communicate with guests about allergies or restrictions to ensure a safe and enjoyable meal. This personalized approach has earned the restaurant praise for its attentive service and flexibility.
Whether you’re avoiding gluten, following a plant-based diet, or have other dietary considerations, the menu offers satisfying choices that do not compromise on flavor or quality.
- Vegetarian dishes prominently marked
- Gluten-free bread and pasta options available
- Dairy-free dessert and sauce alternatives
- Staff trained to handle allergy-sensitive requests
Customizing Your Meal
Guests are encouraged to inform their server of any preferences or restrictions at the start of their visit. The culinary team works closely with front-of-house staff to accommodate these needs effectively.
“Our goal is to make sure everyone feels at home and can enjoy the full range of flavors we offer,” notes the restaurant manager.
This dedication to customization enhances the overall dining experience and fosters a sense of connection and respect between the restaurant and its patrons.
Seasonal and Special Menus
Reflecting the changing seasons and local availability of ingredients, It Will Always Be That Way Bozeman offers seasonal menus and special event dishes that bring fresh excitement to the dining experience.
These limited-time offerings showcase the creativity of the kitchen and the best of Montana’s harvests.
Seasonal menus often include unique dishes that celebrate holidays, regional festivals, or collaborations with local producers. This dynamic approach keeps the menu lively and encourages repeat visits to experience new flavors.
Special menus are also crafted for private events, tastings, and chef’s tables, providing guests with an exclusive look into the culinary artistry behind the scenes.
- Spring menu highlighting fresh greens and herbs
- Summer featuring light seafood and garden vegetables
- Fall focusing on root vegetables, game meats, and warming spices
- Winter specializing in hearty dishes and festive flavors
Exclusive Chef’s Tasting Menu
For those seeking an elevated experience, the chef’s tasting menu presents a curated multi-course meal that explores the best seasonal ingredients and innovative cooking techniques. Paired with wines or cocktails, this menu offers a journey through the restaurant’s culinary philosophy.
“The tasting menu is a chance to experience the depth and diversity of Montana’s flavors in one unforgettable meal,” explains the executive chef.
This option is ideal for special occasions or for diners who appreciate a more immersive gastronomic adventure.
Conclusion
The menu at It Will Always Be That Way Bozeman embodies a harmonious blend of tradition, innovation, and local pride. Every dish is a reflection of Montana’s rich culinary heritage, elevated by thoughtful preparation and a commitment to quality.
From the first bite of a starter to the last spoonful of dessert, the menu invites guests to savor authentic flavors presented with creativity and care.
What sets this restaurant apart is not just its diverse and thoughtfully crafted offerings but its dedication to creating an inclusive and memorable dining experience. The careful attention to dietary accommodations, the celebration of seasonal ingredients, and the expertly curated beverage pairings all contribute to a welcoming atmosphere that appeals to a broad audience.
Whether you’re a local familiar with Montana’s tastes or a visitor eager to explore new culinary horizons, It Will Always Be That Way Bozeman offers a menu that satisfies, surprises, and delights. It is a testament to the power of food to connect people to place, culture, and each other – a place where every meal feels like coming home.
