From the moment the doors of Iso Japanese Cuisine Yonkers open, the blend of aromatic rice vinegar, fresh seafood and soft illumination invites guests into a world of authentic flavors. A warm welcome sets the stage for discovering a menu that honors tradition while embracing creative twists on classic fare.
Each dish highlights carefully sourced ingredients, artful presentation and meticulous technique crafted by chefs who have dedicated their lives to the art of Japanese cooking. Every bite tells a story of ocean-fresh fish, premium cuts of meat and hand-prepared sauces, all woven together to create a harmonious dining experience.
Patrons are reminded that food is more than nourishment—it is a celebration of culture, a moment of connection and an opportunity to savor life’s simple pleasures.
Signature Dishes
These standout offerings showcase the chefs’ culinary mastery and bold flavors that have made Iso a local landmark. Each plate balances texture, temperature and taste in perfect harmony.
Their signature crab rangoon arrives with a crisp shell and a creamy filling that bursts with sweet crab and scallions. Diners find themselves reaching for more as the tangy dipping sauce adds a lively contrast.
The portion size encourages sharing and communal enjoyment.
House Specialties
Those seeking a centerpiece often choose the lobster tempura roll, a playful twist on tradition. Delicately battered lobster tempura combines with avocado and tobiko atop a roll that melts on the tongue.
Crispy edges frame silky interior flavors for a delightful mouthfeel.
Highlights include:
Lobster Tempura Roll with creamy avocado
Truffle Tuna Tartare served on wonton crisps
Wagyu Beef Tataki drizzled in ponzu
“Every dish tastes like it was plated with intention and passion,” remarked a longtime patron who returns weekly for these memorable morsels. The feedback speaks to the kitchen’s dedication to quality and consistency.
Each element is thoughtfully curated.
Overall, the signature menu shines with innovative combinations and premium ingredients that elevate every visit to an exceptional culinary journey.
Sushi and Sashimi Selections
A robust variety of sushi rolls, nigiri and sashimi awaits those who appreciate finely sliced fish and artful rice shaping. Presentation is as important as flavor, with each piece resembling a small work of art.
The sashimi platter features the day’s freshest catches, arranged to highlight subtle color variations and texture contrasts. Slices are cut precisely to ensure perfect thickness.
Enjoy them alongside wasabi and pickled ginger for a clean finish.
Nigiri Selection
Nigiri choices range from classic salmon to exotic uni, all pressed gently over seasoned rice. The chefs pay close attention to the rice-to-fish ratio, resulting in a balanced bite.
Each piece is finished with a tiny brush of signature soy glaze.
VarietyPortionPrice
Salmon2 pieces$8
Tuna2 pieces$9
Eel2 pieces$10
Guests can also explore creative rolls:
Dragon Roll with eel and avocado
Rainbow Roll with assorted sashimi
Spider Roll featuring soft-shell crab
Seasonal fish selections are highlighted daily, and Omakase offerings allow guests to place their trust in the chef’s expert hands.
Hot Entrees and Grill Specialties
From sizzling grills to bubbling soups, the hot entrees bring warmth and depth to every table. These dishes showcase smoky aromas and rich broths that comfort the soul.
Classic tempura baskets arrive with light, airy batter that doesn’t mask the shrimp and vegetables beneath. Paired with a house-made tentsuyu dip, every bite is a perfect balance of crisp and tender.
Guests often add a side of grated daikon for extra zest.
Yakitori and Grill
Skewers of marinated chicken, beef and vegetables sizzle over charcoal for a smoky finish. Seasonings range from sweet tare to simple salt, allowing each ingredient to shine.
The skewers are grilled to order, ensuring optimal tenderness and flavor.
Consider these top grill selections:
Chicken Thigh Yakitori with tare
Beef Negima skewers with scallion
Shiitake Mushroom skewers with salt
“The Yakitori here rivals the best I’ve had in Tokyo,” a grill enthusiast declared after sampling the full range. The charcoal grill imparts depth that modern kitchens can’t replicate.
It’s a testament to time-honored techniques.
Whether craving a hearty ramen or a savory teppanyaki plate, guests discover that the hot menu offers satisfying warmth and authentic chargrilled flavors.
Vegetarian and Vegan Options
Plant-based diners find a thoughtful array of dishes that honor the same careful preparation as the rest of the menu. These options cater to both strict vegans and those seeking lighter fare.
Silken tofu appetizers arrive soaked in a zesty ginger-soy dressing, topped with scallions and sesame. The creamy texture contrasts beautifully with the crisp scallions.
It’s a refreshing way to begin the meal.
Plant-Based Sushi
Creative rolls feature ingredients like marinated sweet potato, cucumber and avocado. Each component is chosen for texture as well as flavor.
The rice is seasoned with a vegan vinegar blend for a bright, tangy finish.
Popular vegetarian selections include:
Sweet Potato Roll with sea salt
Avocado Temaki with microgreens
Asparagus Tempura Roll drizzled in vegan mayo
The chefs emphasize ethical sourcing and use seasonal vegetables to ensure every plate feels fresh. Plant-based miso soup uses kombu broth for genuine umami depth.
These dishes demonstrate that flavorful innovation isn’t limited to animal proteins, offering a satisfying experience for all diners.
Desserts and Beverages
Sweet finales and carefully curated drinks complete the meal with delicate balance. Desserts blend traditional Japanese ingredients with modern pastry techniques.
The mochi trio allows guests to sample flavors such as matcha, strawberry and black sesame. Each bite offers a soft, chewy texture and a burst of subtly sweet filling.
It’s the perfect light finish.
Refreshing Beverages
DrinkSizePrice
Green Tea16 oz$4
Sake Flight3x2 oz$15
Yuzu Lemonade16 oz$6
Pair ice-cold sake or a refreshing yuzu lemonade with a sweet finish. The sake list includes premium Junmai and Daiginjo varieties.
Ask for recommendations if you’re new to sake tastings.
Additional treats include:
Green Tea Ice Cream enriched with matcha
Tempura Banana drizzled in honey
Red Bean Pudding garnished with sesame
These options provide theatrical presentations and unforgettable flavors, ensuring a memorable end to every meal.
Lunch vs Dinner Menu Comparison
Daytime and evening offerings share core favorites but also showcase unique dishes tailored to each service. Lunch menus focus on quick satisfaction while dinner introduces more elaborate selections.
Lunch bentos arrive with concise portions ideal for a midday break. They include rice, protein, vegetables and miso soup in a single convenient box.
Perfectly balanced, they deliver energy without weighing you down.
Pricing and Portions
MenuSample EntreePrice
LunchChicken Teriyaki Bento$12
DinnerChicken Teriyaki Plate$18
LunchSalmon Sashimi Bowl$14
DinnerSalmon Sashimi Platter$22
Distinctive aspects include:
Lunch specials available weekdays only
Dinner features exclusive sashimi cuts
Evening hours offer Omakase seating
The dinner service allows for leisurely exploration of the full menu with elevated presentations and extended flavor profiles.
Whether stopping in for a speedy lunch or savoring a multi-course dinner, the choices cater to different needs without sacrificing quality.
Special Offerings and Seasonal Items
Throughout the year, Iso Japanese Cuisine Yonkers introduces limited-time dishes that celebrate seasonal harvests and holiday festivities. These offerings keep the menu dynamic and exciting.
Seasonal menus might include cherry blossom-themed rolls in spring or spiced yuzu glaze dishes in winter. Each creation highlights the unique produce and flavors of the season.
Guests are encouraged to try them before they disappear.
Seasonal Ingredients
Current specials include:
Spring Bamboo Shoot Tempura
Summer Uni and Corn Gyoza
Autumn Pumpkin Chawanmushi
Winter Yuzu Citrus Sashimi
“The seasonal specials capture the essence of each time of year and always surprise me,” noted a regular who plans visits around these limited offerings. The rotating menu keeps the experience fresh and engaging.
Chef’s tasting events showcase these seasonal items alongside classic favorites, offering patrons an exclusive peek into the kitchen’s latest innovations. Reservations are recommended for these special evenings.
The seasonal program embodies creative spirit and culinary craftsmanship, ensuring that even returning guests find new delights with each visit.
Whether seeking signature rolls, hot grill classics or plant-based creations, Iso Japanese Cuisine Yonkers delivers an unmatched dining experience. Every menu category reflects a commitment to quality, from premium seafood selections to inventive seasonal specials.
Thoughtful presentation elevates each dish into a small masterpiece, while friendly service ensures that every guest feels welcomed and valued. The carefully curated beverage list and artful desserts round out a memorable meal.
By focusing on fresh ingredients, traditional techniques and inspired flourishes, this Yonkers gem proves that authentic Japanese cuisine can be both rooted in heritage and endlessly creative. A visit here promises more than just a meal—it offers a chance to explore rich flavors, forge connections over shared plates and celebrate the artistry of food.
Plan your next outing to savor the nuanced combinations that make Iso Japanese Cuisine Yonkers a destination for food lovers of all stripes.
