Nestled along the picturesque shores of Pawleys Island, Island Bar And Grill offers more than just a stunning view—it delivers an unforgettable culinary experience that captures the essence of coastal charm and Southern hospitality.
Known for its vibrant atmosphere and mouthwatering dishes, the restaurant’s menu is a celebration of fresh, locally sourced ingredients combined with innovative flavors. Whether you’re craving succulent seafood, hearty sandwiches, or refreshing cocktails, Island Bar And Grill’s diverse offerings cater to every palate.
The menu reflects a commitment to quality and creativity, making it a beloved spot for both locals and visitors alike.
The menu at Island Bar And Grill is thoughtfully crafted to balance traditional favorites with contemporary twists. Each dish is designed to highlight the natural flavors of the region, embracing the bounty of the sea and the richness of Southern cuisine.
Beyond food, the drink selections complement the meals perfectly, featuring creative cocktails, craft beers, and an assortment of wines that elevate the dining experience. This combination of flavors and ambiance ensures that every visit is memorable, whether it’s a casual lunch or a celebratory dinner.
Exploring the Island Bar And Grill menu means embarking on a culinary journey through fresh, flavorful dishes that honor the coastal lifestyle. The warm, inviting atmosphere combined with a menu that promises satisfaction makes it a must-visit destination on Pawleys Island.
From appetizers to desserts, the variety and quality stand out, inviting guests to return again and again to savor the taste of the Lowcountry.
Appetizers: A Flavorful Start
The appetizer selection at Island Bar And Grill sets the tone for an exceptional meal, offering small plates designed to whet the appetite and showcase the restaurant’s knack for bold, fresh flavors. These starters highlight local ingredients and creative preparations that invite sharing and sampling.
Among the popular appetizers is the classic Lowcountry Shrimp Cocktail, featuring plump shrimp served chilled with a zesty house-made cocktail sauce. The freshness of the shrimp shines through, balanced by the tang of the sauce.
For those who prefer something warm, the Crab Dip is a creamy blend of lump crab meat and cheeses, baked to golden perfection and served with toasted crostini.
Vegetarian options are also thoughtfully included, such as the Grilled Artichoke Hearts, which come with a lemon-garlic aioli that complements their smoky char. Each appetizer is crafted to pair well with the restaurant’s signature cocktails or a crisp white wine, making the start of your meal both satisfying and exciting.
Popular Appetizer Highlights
- Lowcountry Shrimp Cocktail: Fresh shrimp with zesty cocktail sauce
- Crab Dip: Creamy, baked with lump crab and cheese
- Grilled Artichoke Hearts: Served with lemon-garlic aioli
- Fried Green Tomatoes: Crispy, Southern-style with remoulade
“The appetizers at Island Bar And Grill are a perfect introduction to the flavors of the South, each bite telling a story of coastal tradition.”
Seafood Entrées: Fresh from the Coast
Seafood is the cornerstone of Island Bar And Grill’s menu, reflecting the rich maritime heritage of Pawleys Island. The entrées focus on the freshest catches, prepared with care to enhance natural flavors while incorporating inventive culinary techniques.
Signature dishes include the Pan-Seared Grouper, served with a citrus beurre blanc that adds brightness without overpowering the delicate fish. Another standout is the Shrimp and Grits, a Lowcountry staple elevated with smoky Andouille sausage and a creamy stone-ground grits base.
The menu also features a daily catch selection that changes based on what local fishermen bring in, ensuring seasonal authenticity.
Each seafood entrée is thoughtfully paired with sides like sautéed seasonal vegetables or a refreshing coleslaw, balancing richness with freshness. The culinary team emphasizes sustainable sourcing, underscoring their commitment to quality and environmental responsibility.
Seafood Entrée Options
| Dish | Main Ingredients | Price |
| Pan-Seared Grouper | Fresh grouper, citrus beurre blanc, seasonal vegetables | $28 |
| Shrimp and Grits | Local shrimp, Andouille sausage, stone-ground grits | $24 |
| Blackened Mahi Mahi | Mahi mahi, Cajun spices, mango salsa | $26 |
| Daily Catch* | Chef’s selection, seasonal sides | $Market Price |
*Market price varies with availability
“Island Bar And Grill’s seafood dishes are a testament to the culinary treasures of the Lowcountry, each plate a fresh catch brought to life.”
Grill Favorites: Comfort with a Coastal Twist
For those seeking heartier fare, the grill section offers a variety of dishes that combine comfort food with coastal flair. From juicy burgers to succulent steaks, these entrées cater to all tastes and appetites.
The Island Burger is a crowd favorite, featuring a perfectly grilled beef patty topped with melted cheddar, lettuce, tomato, and a signature island sauce served on a toasted brioche bun. For something a bit more substantial, the Grilled Ribeye Steak comes with garlic mashed potatoes and sautéed green beans, offering a satisfying meal that balances rich flavors with fresh accompaniments.
Chicken lovers will appreciate the Blackened Chicken Sandwich, which boasts a spicy Cajun seasoning and a cool, creamy coleslaw topping. Each dish from the grill section is prepared with an eye for detail, ensuring that the flavors are bold yet balanced, appealing to both casual diners and food enthusiasts.
Grill Menu Highlights
- Island Burger: Beef patty, cheddar, island sauce, brioche bun
- Grilled Ribeye Steak: Served with garlic mashed potatoes and green beans
- Blackened Chicken Sandwich: Cajun-seasoned chicken with coleslaw
- Veggie Burger: House-made patty with avocado and chipotle mayo
“The grill menu at Island Bar And Grill delivers satisfying, flavorful dishes that feel like home but with a distinct coastal personality.”
Salads and Lighter Fare: Fresh and Invigorating
Island Bar And Grill offers a selection of salads and lighter dishes designed to refresh and nourish. Perfect for those who prefer healthier options or smaller portions, these selections emphasize crisp, fresh ingredients paired with vibrant dressings.
The Coastal Caesar Salad features crisp romaine lettuce, Parmesan cheese, and croutons tossed in a creamy dressing with a hint of anchovy. Another popular choice is the Tropical Fruit Salad, which combines fresh pineapple, mango, and berries with a light honey-lime dressing, offering a sweet and tangy experience.
For protein-packed options, the Grilled Salmon Salad is a standout, featuring a perfectly cooked salmon fillet atop mixed greens with cherry tomatoes, cucumbers, and a citrus vinaigrette. These dishes are designed to be both satisfying and light, perfect for a midday meal or a refreshing starter.
Salad Selections
| Salad | Key Ingredients | Calories |
| Coastal Caesar Salad | Romaine, Parmesan, croutons, creamy Caesar dressing | 350 |
| Tropical Fruit Salad | Pineapple, mango, berries, honey-lime dressing | 220 |
| Grilled Salmon Salad | Salmon, mixed greens, cherry tomatoes, citrus vinaigrette | 450 |
| Garden Salad | Mixed greens, cucumbers, carrots, balsamic dressing | 180 |
“Eating light never felt so indulgent as it does at Island Bar And Grill, where fresh ingredients and bold flavors come together effortlessly.”
Signature Cocktails: Crafted for Every Occasion
The drink menu at Island Bar And Grill is as thoughtfully curated as its food offerings, featuring signature cocktails that highlight the spirit of the Lowcountry. Each drink is crafted with fresh ingredients, house-made syrups, and premium spirits, designed to complement the menu perfectly.
One standout is the Pawleys Island Punch, a refreshing blend of rum, tropical fruit juices, and a splash of soda, served over crushed ice with a garnish of fresh mint. The Coastal Mule puts a twist on the classic Moscow Mule with the addition of a hint of ginger and lime, served in a traditional copper mug.
For those who prefer wine or beer, the selection includes carefully chosen local brews and a robust wine list.
Whether you’re relaxing after a day at the beach or enjoying a meal with friends, the cocktail menu offers a range of options to suit every mood and occasion. The bartenders take pride in their craft, ensuring every drink is perfectly balanced and visually appealing.
Cocktail Favorites
- Pawleys Island Punch: Rum, tropical juices, soda, fresh mint
- Coastal Mule: Vodka, ginger beer, lime, copper mug presentation
- Island Margarita: Tequila, lime, triple sec, salted rim
- Lowcountry Lemonade: Vodka, fresh lemonade, basil garnish
“The signature cocktails at Island Bar And Grill are not just drinks; they are an extension of the coastal experience, crafted with passion and precision.”
Desserts: Sweet Finishes with Southern Flair
The dessert menu offers a delightful conclusion to the dining experience, with selections that balance sweetness and richness while incorporating Southern classics and inventive creations. These desserts are perfect for sharing or savoring solo after a satisfying meal.
The Key Lime Pie is a favorite, featuring a tangy, creamy filling atop a graham cracker crust, garnished with whipped cream and lime zest. The Pecan Pie Bread Pudding combines traditional Southern flavors with a warm, comforting texture, drizzled with bourbon caramel sauce.
For something lighter, the seasonal sorbet is a refreshing palate cleanser made with fresh fruits.
Each dessert is crafted to provide a memorable ending to your meal, embodying the warmth and creativity that Island Bar And Grill brings to every course. The kitchen’s dedication to quality and flavor shines through in these sweet offerings.
Dessert Menu Highlights
| Dessert | Description | Price |
| Key Lime Pie | Tangy lime filling, graham cracker crust, whipped cream | $8 |
| Pecan Pie Bread Pudding | Southern bread pudding with pecans, bourbon caramel | $9 |
| Seasonal Sorbet | Fresh fruit sorbet, light and refreshing | $7 |
| Chocolate Lava Cake | Warm chocolate cake with molten center, vanilla ice cream | $10 |
“Dessert at Island Bar And Grill is a celebration of Southern tradition with a modern twist, offering sweetness that lingers long after the last bite.”
Brunch and Weekend Specials
Island Bar And Grill also shines during weekend brunch hours, providing a menu that blends breakfast favorites with coastal influences. The specials rotate seasonally, showcasing fresh local produce and inventive flavor combinations that make brunch a highlight of any weekend.
Popular brunch dishes include the Crab Cake Benedict, which replaces the traditional Canadian bacon with a perfectly fried crab cake topped with poached eggs and hollandaise. The Shrimp and Cheese Grits Bowl is another favorite, combining creamy grits with sautéed shrimp and a sprinkle of sharp cheddar.
Weekend specials often feature fresh catch ceviche or unique flatbreads, reflecting the creativity of the kitchen team.
Brunch is served with a variety of handcrafted mimosas and Bloody Marys, each designed to complement the dishes and enhance the leisurely weekend vibe. Whether enjoying a casual meal with friends or a special family gathering, the brunch menu offers something for everyone.
Weekend Brunch Highlights
- Crab Cake Benedict: Fried crab cake, poached eggs, hollandaise
- Shrimp and Cheese Grits Bowl: Creamy grits, sautéed shrimp, cheddar
- Seasonal Flatbread: Rotates with fresh ingredients and chef’s inspiration
- Fresh Catch Ceviche: Marinated local fish with citrus and herbs
“Weekend brunch at Island Bar And Grill embodies the relaxed, vibrant spirit of Pawleys Island, with dishes that delight and inspire.”
Conclusion
Island Bar And Grill in Pawleys Island stands as a beacon of culinary excellence, where every dish is crafted with passion, precision, and a deep respect for coastal traditions. The menu offers a harmonious blend of fresh seafood, hearty grill favorites, vibrant salads, and creative cocktails that invite diners to savor the very best of Lowcountry cuisine.
Whether you’re drawn by the tantalizing appetizers, the flavorful entrées, or the indulgent desserts, each visit promises a memorable dining experience.
The restaurant’s commitment to quality ingredients, sustainable sourcing, and innovative flavor profiles ensures that every meal is a celebration of the region’s rich culinary heritage. From casual lunches to festive dinners and weekend brunches, Island Bar And Grill caters to diverse tastes while maintaining a warm, inviting atmosphere that makes guests feel at home.
This dedication to excellence and hospitality cements its reputation as a must-visit destination for anyone seeking authentic, delicious food paired with the charm of Pawleys Island.
Ultimately, the Island Bar And Grill menu is more than a list of dishes—it’s a carefully curated journey through the flavors and stories of the Lowcountry. Each bite tells a tale of tradition, creativity, and community, making it a culinary destination that beckons visitors to return time and time again.
