Welcome to the Island Bar And Grill, where every dish is crafted to bring the tropical flavors of the islands right to your table. Our menu features a vibrant selection of appetizers, main courses, sides, and desserts, all inspired by the freshest ingredients and authentic island spices.
Whether you’re craving seafood, succulent grilled meats, or refreshing cocktails, the Island Bar And Grill offers something for everyone. Dive into our diverse menu and experience the perfect blend of island tradition and modern culinary flair.
Appetizers
Start your meal with our delicious appetizers, designed to awaken your palate and set the mood for the feast ahead. Each appetizer is thoughtfully prepared to highlight bold island flavors and fresh ingredients.
| Dish | Description | Price |
|---|---|---|
| Coconut Shrimp | Golden-fried shrimp coated in crunchy coconut flakes, served with a tangy pineapple dipping sauce. | $12.99 |
| Island Nachos | Tortilla chips topped with jerk chicken, black beans, melted cheese, jalapeños, and fresh pico de gallo. | $11.49 |
| Pineapple Salsa & Chips | Freshly made pineapple salsa with tomatoes, onions, and cilantro, paired with crispy tortilla chips. | $7.99 |
| Calypso Crab Cakes | Hand-formed crab cakes seasoned with island spices, served with a zesty mango aioli. | $13.99 |
| Plantain Chips & Guava Dip | Thinly sliced fried plantain chips accompanied by a sweet and tangy guava dip. | $8.49 |
“The Coconut Shrimp at Island Bar And Grill is a perfect balance of sweet and savory, an absolute must-try!” – Foodie Magazine
Main Courses
Our main courses are the heart of the Island Bar And Grill menu. Each dish brings a unique island twist to classic favorites.
From fresh seafood to grilled meats, every entree is prepared with care and passion.
Seafood Specialties
| Dish | Description | Price |
|---|---|---|
| Grilled Mahi Mahi | Fresh Mahi Mahi fillet grilled to perfection, topped with a tropical mango salsa and served with coconut rice. | $21.99 |
| Island Lobster Tail | Succulent lobster tail broiled with garlic butter, served alongside grilled vegetables and island-style potatoes. | $34.99 |
| Jerk Salmon | Atlantic salmon fillet marinated in authentic jerk seasoning, served with black beans and rice. | $24.99 |
| Seafood Paella | A vibrant blend of shrimp, clams, mussels, and fish cooked with saffron rice and island spices. | $27.99 |
Grilled & Roasted
| Dish | Description | Price |
|---|---|---|
| Jerk Chicken | Chicken marinated in house-made jerk sauce, grilled and served with fried plantains and coleslaw. | $18.99 |
| Island BBQ Ribs | Slow-cooked pork ribs glazed with a tangy island BBQ sauce, served with baked beans and corn on the cob. | $22.99 |
| Grilled Ribeye Steak | 12 oz ribeye steak grilled to your preference, accompanied by garlic mashed potatoes and sautéed greens. | $29.99 |
| Vegetarian Stuffed Peppers | Bell peppers stuffed with island rice, black beans, corn, and cheese, baked and topped with fresh salsa. | $16.49 |
“The Jerk Chicken is a true island classic – spicy, smoky, and packed with flavor. A personal favorite!” – Chef Marcus
Sides
Complement your meal with our selection of island-inspired sides. Each side dish is made fresh daily and pairs perfectly with any entree.
| Side | Description | Price |
|---|---|---|
| Coconut Rice | Fluffy rice cooked in rich coconut milk, subtly sweet with a creamy texture. | $4.99 |
| Fried Plantains | Sweet plantains fried to golden perfection, a perfect balance of crisp and tender. | $4.49 |
| Black Beans & Rice | Classic island staple of seasoned black beans served over steamed rice. | $4.99 |
| Grilled Vegetables | A medley of seasonal vegetables char-grilled with island herbs. | $5.49 |
| Coleslaw | Crisp shredded cabbage and carrots tossed in a tangy, creamy dressing. | $3.99 |
Desserts
End your island dining experience on a sweet note with our delectable desserts. Handcrafted with tropical ingredients, these treats offer the perfect finish to your meal.
| Dessert | Description | Price |
|---|---|---|
| Pineapple Upside-Down Cake | Moist cake topped with caramelized pineapple rings and maraschino cherries. | $7.99 |
| Coconut Cream Pie | Rich coconut custard in a flaky crust, topped with whipped cream and toasted coconut flakes. | $8.49 |
| Mango Sorbet | Refreshing, dairy-free mango sorbet made with ripe island mangoes. | $6.99 |
| Rum-Soaked Bread Pudding | Classic bread pudding infused with island rum and served warm with vanilla sauce. | $8.99 |
“The Coconut Cream Pie is a luscious blend of tropical flavors with a velvety smooth texture – the perfect end to any meal.” – Dessert Lovers Weekly
Beverages
Our beverage selection features refreshing tropical drinks, classic cocktails, and non-alcoholic options to complement your dining experience. Enjoy the island vibe with every sip.
| Beverage | Description | Price |
|---|---|---|
| Island Mai Tai | A classic tropical cocktail with rum, lime juice, orange liqueur, and a splash of pineapple juice. | $10.99 |
| Pina Colada | Creamy blend of rum, coconut cream, and pineapple juice served frozen or on the rocks. | $9.99 |
| Ginger Beer Mocktail | Spicy ginger beer mixed with lime and mint for a refreshing non-alcoholic option. | $5.99 |
| Fresh Coconut Water | Natural, hydrating coconut water straight from the source. | $4.99 |
| Island Coffee | Bold coffee brewed with island-grown beans and served hot or iced. | $3.99 |
Specialty Combos
For those seeking a complete island dining experience, our specialty combos pair popular entrees with sides and a drink at great value prices. These combos are perfect for lunch or dinner and showcase the best of our menu offerings.
| Combo | Includes | Price |
|---|---|---|
| Grilled Mahi Mahi Combo | Grilled Mahi Mahi, coconut rice, grilled vegetables, and a choice of soft drink or iced tea. | $29.99 |
| Jerk Chicken Combo | Jerk chicken, fried plantains, coleslaw, and a fresh coconut water. | $26.99 |
| Seafood Paella Combo | Seafood paella served with pineapple salsa and a tropical mocktail. | $32.99 |
| Vegetarian Combo | Vegetarian stuffed peppers, black beans & rice, grilled vegetables, and ginger beer mocktail. | $24.99 |
About Our Ingredients
At Island Bar And Grill, quality and freshness are paramount. We source our ingredients locally whenever possible to ensure every bite bursts with authentic island flavor.
Our seafood is sustainably caught, and our produce is hand-selected daily.
We take pride in crafting each dish from scratch, using traditional island spices and cooking methods that honor our culinary heritage. From our signature jerk marinade to our hand-pressed tropical cocktails, every detail is designed to transport you to a sunny island paradise.
Dietary Options
We strive to accommodate all dietary preferences and needs. Many of our dishes can be adapted to vegetarian, vegan, gluten-free, or dairy-free diets.
Please inform your server of any allergies or restrictions, and we will be happy to assist.
Some popular options include our Vegetarian Stuffed Peppers, Mango Sorbet, and the Ginger Beer Mocktail. We also offer gluten-free sides such as coconut rice and grilled vegetables.
Customer Favorites
Our guests often rave about particular dishes that truly capture the island spirit. Here are a few that consistently receive top reviews and repeat orders:
- Jerk Chicken: Spicy, smoky, and tender, served with perfect sides.
- Coconut Shrimp: Crispy and sweet with a delicious dipping sauce.
- Grilled Mahi Mahi: Light and fresh with vibrant mango salsa.
- Rum-Soaked Bread Pudding: Comforting dessert with a tropical twist.
“Island Bar And Grill’s food is like a mini-vacation on a plate. Every dish takes you straight to the tropics.” – Travel & Taste Journal
Visit Us
Come savor the flavors of the islands at Island Bar And Grill. Our warm atmosphere and attentive service make every visit memorable.
Whether dining with family, friends, or enjoying a romantic evening, we promise an exceptional culinary journey.
We look forward to welcoming you and sharing the best of island cuisine. Check out our menu, pick your favorites, and let the island magic begin!
